Pho and Spring rolls are one of my favorite meals that go so well together.. Thank you

Thank you Helen! Your video really helped me tonight! Absolutely love you!

sis, in order to soften the rice paper, I usually add a little bit of vinegar and sugar to a bowl of water, spread this water on the rice paper using my fingers or a brush. This helps the rolls stay crispy for much longer time, also having a beautiful golden brown while deep frying. Plus, after rolling everything, you should put the rolls in the freezer for a few hours before frying. Finally, another trick is that, just like working with french fries, you should double fry the rolls. ^^ That's how my family makes those rolls.

@HelenRecipes

10 жыл бұрын

khoaduy1402 Great tips! Will definitely trying them out! Thanks sis.

@fjckfam

9 жыл бұрын

Oh I like your tricks Khoaduy: 1. add vinegar and sugar in water, 2. freeze them, 3. double fry. They all make sense. Thanks for sharing. Do you know that Vietnamese cooks tend to hide their cooking secrets. Thanks again for being generous. Love it.

@jammygrammy1564

9 жыл бұрын

Thank you!

@benthekeeshond545

5 жыл бұрын

khoaduy1402, That sounds really tasty but frying it again is not too healthy. Anyway, most tasty foods are not healthy. Thanks for your tips.

@thaijohnston1840

5 жыл бұрын

What is the benefit to freezing them first before frying? And how long to freeze first? 2 hours? 3 Hours? Thank you!

I love her accent and the way she saying 'making' ^_^ LOVE YOUR FOOD HELEN!!!!

Looks SO YUMMY!!! my Vietnamese dad used to make these all the time when I was little! Looking forward to making these myself. Thanks for the video!

The best rolls in the world. I like the tip with using the damp towel on the rice paper. Thank you Helen!

@annieoommen303

6 жыл бұрын

PaulOrientedotcom mk

You're so great at what you do! I love watching!

I’ve made these a couple of times now. It’s definitely a keeper. Thanks for the great recipe!

👍👍 Excellent. Finally! So glad to see a video of a Vietnamese cook using Vietnamese rice paper ((Bánh Tráng) and not the Chinese spring roll or Chinese wonton wrapper to make Vietnamese egg rolls. Some cooks use the Chinese spring wrapper to make so-called Vietnamese egg rolls. Chinese roll wrapper is way too coarse, is way too thick compared to Vietnamese rice paper (Bánh Tráng). The Chinese wrapper makes Vietnamese egg roll taste like the oily Chinese roll --- ew.

@HelenRecipes

Жыл бұрын

Haha Vietnamese rice paper will give the better taste fot this recipe 😊

Thank you for this wonderful recipe. Your instructions were very easy to follow. I made these tonight and they turned out fantastic

So glad I found you. Vietnamese food is my absolute favorite cuisine. Love the tip re the damp towel for rice paper as opposed to dipping in water. Thank you!!

I made this and everyone, even picky eaters, enjoyed it. It especially went well with the peanut sauce. Very delicious!

Looks good I made spring rolls before but not with rice paper I will give this a try!

Thanks! I’ve been looking for these crisp pork spring rolls everywhere.

been looking for something like this forever, absolutley love this...

Looks so good! My mouth is watering right now! I just bought the square Vietnamese Rice Paper. I will definitely make these! All the best!

last year there was an exchange student from vietnam at my block in the dorm and she was really into cooking and generally making her own versions of food that is usually bought at cafes or specials shops. she was also really happy to cook for her neighbors and teach us a bit of her culture through food. although there were some things that weren't my cup of tea like, for example, matcha bubble tea (it's just that i really don't like matcha in any shape or form), there was one dish that i'm still dreaming about and that is traditional vietnamese spring rolls, it is one of the most delicious things that i have ever tasted and i've tried them only once in my life. i really want to recreate those magically delicious spring rolls but i'm so bad at cooking... let's hope that in some time i'll be able to taste them again.

I thoroughly enjoy learning through your cooking channel, Helen. Thanks so much for posting and sharing. :)

Hi Helen, I am a Northern Vietnamese and as other viewers commented here, the Northern style you demonstrated was incorrect. The rice paper, banh trang, in the video is not for frying, but used for spring rolls dish. It has more chewy texture and saltier. The rice paper we use for frying is made of only rice flower and water, and toast over open fire many time or sundry so they are very much crunchier. Because you have many non- Vietnamese subscribers, your video has great impact and may mislead people in misunderstanding in Northern cuisine. I hope you will avoid this in the future. Thank you. Keep up the good work!

I made this today. Perfect. I learned how to use rice paper wrapper. Trhe rolls taste exactly the same as what i eat in Viet restaurants. My husband prepared your dipping sauce and was really good. Thank you.

Delicious looking! I will be cooking many of your recipes soon.

to see the recepy on video it's the best way to learn. This crispy spring rolls are delicious!. congratulations for been so young and cook so good. Thanks for sharing the recepy for this famous rolls.

Dude, I just subscribed. I love your channel and keep 'em recipes coming!

So appetizing! Thanks, Helen.

That was really cool. I've had spring rolls in both northern & southern style but didn't realize it until I saw this video. Great video...

This is my go to channel for all Vietnamese dishes, thanks!

@HelenRecipes

2 жыл бұрын

My pleasure!

Tried these with my own take on the filling but they were amazing! They didn't break.

Great recipes! thanks to you I can cook at my place the fantastic food we had in Vietnam

I love watching these videos! Thannks!

excellent I'm going to try these! You make it look so easy.

Looks amazing I love your videos, ur so talented.

I just found you and love your videos with all of the suggestions. Thank You

Helen, your recipes always look so clean and delicious!! I

Thanks alot for shearing the recipes, i will give it a try and let you know.

awesomeness! i ve been looking for a video that shows this type of wrapper being fried. thanks for sharing!

OMG I LOVE this recipe. I cannot wait to make these

This young girl is so smart ! What she does always to tell us the truth . Sample "Nem ran" is so good . Thanks !

Ngon tuyệt vời. Mình ăn mãi ko chán.

The best Vietnamese cooking channel:)

oOo I love the texture of the banh trang cha gio compared to the normal ones. Definitely giving this recipe a try :) Thanks Helen!

Tnx fr sharing ur knowledge to us,Helen...i love watching ur videos xoxoxo

really easy to do. thanks so much!!!

xin cam on ban. mon an rat ngon!

Drooling over here! Gonna make these for sure!

is there anyway you could do the famous White Rose dish, I miss it so much from Hoi An and can't find a recipe anywhere! love your channel

@hyejinbae3537

3 жыл бұрын

Find banh beo recipes

My favorite food! Yum!!!

Hi Helen, Thanks for the recipe; I'm going to try the Northern style. 😊😋👍💖

I love Vietnamese food!!

will try, thanks Helen!

oh this looks so good

Thank you Helen - I always love your recipes :) I have all the ingredients in my kitchen - so I will try these tonight :)

Chào bạn. Mình là người bắc và từ nhỏ đến giờ mình chưa thấy người bắc nào gói nem (theo cách miền bắc mà bạn hướng dẫn) như vậy cả. Cảm ơn bạn!

I LOVE CHA GIO!!!!!

Thank You Thank You for the Rice Paper recipe!! ✌️❤️😁

God, i love this dish a lot, thank you for sharing how to make it

Thank you for the tip for softening the rice paper. I alway have trouble with it being too wet.

Fry them.twice. first time on medium low to cook the meat inside first. Take them out. Fry the second time on medium high to crispy

my favourite dish

I see, now I finally understand why some restaurants serve more crunchy rolls and some these translucent and tender rolls :) Very nice recipe :)

Thank you so much for the recipe. I've always made this spring roll but never understood why the wrapping paper always tear when frying. But now, I will try your method of how to add moisture to the paper without dipping it into warm water. Thank you!!

I've tried this back in high school after our Senior English teacher treated us to a Vietnamese food dinner after we all went to go watch a screening of Shakespear's Henry V. on 2nd st here in San Jose. They were so good.

Thankyou!! Now I can make gluten free spring rolls for my husband!! 😚

have been looking for a fried version of a veggi spring roll. thanks!

Thank you for explaining the difference between the Chinese egg roll and the Vietnamese spring roll. I am going to try this recipe

@teiakoi

8 жыл бұрын

The ingredients inside Vietnamese spring roll are more and it contains more meat. Chinese is the opposite. Also egg rolls is a very popular and common dish in Vietnam. Many different region will have different version of it, this is just one of them. Some places use regular egg roll wrappers too but using spring wrappers is a Vietnamese twist. Though I recommend you experiment with whatever you want to put inside. That's the fun part of cooking it yourself.

Thanks for this recipe

Damp cloth! What a great idea!!!

I liked your cooking style with ingredients you mixed in 😄😃😀

Great cook😊

Thanks good very clear I got it

Looks so delicous!

Vietnamese food is yum yum

Thank you for a great video! I'm getting hungry now. :)

Very Nice, Thank You.

Chị Helen ơi, nem rán Bắc nhân cũng dùng tôm (ít hơn thịt) và cả mộc nhĩ lẫn nấm hương, hành lá, ko dùng đậu phụ ạ. Ngoài ra gia vị thì vẫn thường cho 1 thìa nước mắm cho dậy mùi. Nem rán cũng gói bằng loại vỏ y như chả giò và cách gói cũng thế luôn đó chị. Loại vỏ đa nem em thấy chị dùng trong video hình như là loại ăn liền dùng trong các món cuốn chứ không phải loại cho nem rán ạ. Em là người Bắc nên muốn chia sẻ một chút :D

My favorite vietnamese food

Thank you so much for the cool video !!

looks very delish!

you cooked good. thank you.

Thx for this video. Just answer my curiosity in how to make these eggrolls😁😊👍

Reminds me of my dear mom's cha gios. This I must master. Looking forward to make giant ones and wrapping them in red leaf lettuce before dipping them in nuc cham. And the leftovers cut over bun noodles!

so yummmmmy!

I loved 🥰 this my family likes 👍🏻 spring rolls on a recipe

@HelenRecipes

Жыл бұрын

Sounds great!🥰

Your so pretty helen and i like your shirt and thank u for sharing all your recipes..God bless

Vietnamese are the best spring rolls in the world

@HelenRecipes

Жыл бұрын

Totally agree 😊

omg i almost ate them all so good!

món này cho giá vào k0 ngon, thà để giá ăn với rau sống và bún còn okie hơn. Mới thêm được một mẹo lấy khăn ướt thấm bánh để chiên k0 bị nổ. Thanks Helen nhé

I love vietnamese food, but man, some of these dishes are so labor intensive. I remember when I was little, I used to watch my mom make these. I was hoping to make them myself, but not sure if I have enough time to make them. Thank you for sharing your recipe.

Thanks Helen! I didn't know the tip about the damp rice paper. Will have to try this! My mum says the secret is the taro which makes it more delicious :)

Miền bắc có bao giờ cuốn nem thế kia đâu ạ -_-

Helen's Recipes (Vietnamese Food) I made this before but sadly i didn't take a picture to share. But i will be making it again. They are really delicious. Thanks for sharing with us.

Thank you Helen

All looks so delicious! ^^

Wonderful !!

Hey Helen! How many spring rolls can you make with this recipe? I love your cooking so much! This is how I learned how to make Vietnamese food. Thank you! 😊

Nice ...luv to try tht...😍

Cam on Co Helen. Gia dinh minh la tu Ha Noi. Nguoi Ha Noi thi dung cu dau/jicama. If you go to Paris, you can buy nem ran at most stores and it does not have to be an Asian store and they use rice paper. Another information is this. Nem ran is very popular in north Africa region because the France had ruled or dominated places like Tunisia so they brought Vietnamese food to North Africa region.

Thanks Helen! This is one of my favorite things to eat!! What is your favorite-- Northern or Southern style crispy spring roll?

Now I am hungry, ty Helen :)

When cooking youtubers fry food: 😄 When I fry food: 😅...😳...😁...😟😮😐😶

Thanks for showing is both recipes Helen. Do you have the recipe for the sauce?