Пікірлер

• 
  @RASHIDAHandnsia6 сағат бұрын

  503156588503156588503156588😊😂❤🎉

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  @RASHIDAHandnsia6 сағат бұрын

  503156588603156588503256688603256688

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  @TantrikKobiraj-gh4cu8 сағат бұрын

  তান্ত্রিক কবিরাজ কামাল হোসেন

• 
  @Jojo371223 күн бұрын

  Finally a English one ❤❤❤❤

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  @salinpham78123 күн бұрын

  Nhìn rất ngon. Thank bạn đả chia sẻ 😘👍

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  @jetmyamstaff4 күн бұрын

  You are so cute but yet not fluent in English, I respect your cooking and a 👏👏in cooking. I guess you’re in the US where everyone wants to kill you & there’s so much usual suspects.. I’m down under where I can live in peace.

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  @sofiacastillolopez73624 күн бұрын

  Thank you for this easy way to make cocodrilo yelly👍💯

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  @colettemcwilliams13256 күн бұрын

  I have missed you! Your channel has not come up on my feed for a long time. 😊

• 
  @hl30026 күн бұрын

  Thanks for sharing this recipe!♥️

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  @MrNickachu7 күн бұрын

  Out of all the videos I've seen, I feel like this is the most authentic recipe

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  @shotrier20537 күн бұрын

  Many thanks for uploading this recipe 🙏 Can you tell me if I should put them in the fridge or store at room temperature and for approximately how long can they be consumed ? (I understand as it is a fresh product it’s always best to be prudent) I searched the internet but could only find approx 5 day but not the method of preservation.

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  @AyeAye-nx3db7 күн бұрын

  စက်ပင်တကာတက်လိုးတာကို ဒီနေရာကနေပြောခိုင်းတဲ့သူတောင်းစား

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  @AyeAye-nx3db7 күн бұрын

  လိုင်းပေါ်မှာလိုက်လိုးစားနေတာလူသိရှင်ကြားဖြစ်ဖို့လို့ ဒီနေရာဖွင့်ပေးပြီး ငါ့SMS‌ပို့တဲ့နေရာကိုဖျက်ထားတဲ့ခွေးသူတောင်းစား

• 
  @phampx18 күн бұрын

  We love Da Nang.

• 
  @susanhawkins63188 күн бұрын

  ❤❤❤

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  @lenbeer83778 күн бұрын

  What is the quantity of bones you'd use for this amount of aromatics (in kg)?

• 
  @HuongNguyen-fp3bb8 күн бұрын

  Ngon lắm

• 
  @lindaaa5238 күн бұрын

  Love your recipes! I’ve made this a few times and it is so good. The last couple of times I made it, however, I noticed it is softer and stickier than usual. Do you know what could cause that?

• 
  @Suparna_S9 күн бұрын

  Is it a thai/vietnamese recipe?

• 
  @pquach009 күн бұрын

  Thanks for sharing

• 
  @nguoituhanh744413 күн бұрын

  U BS A LOT

• 
  @DYang-yt9dn13 күн бұрын

  I love that your oven looks like it's been used. I've seen vidoes where the oven looks clean and pristine.

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  @burgerking22015 күн бұрын

  You are pretty!

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  @vincentizaya974617 күн бұрын

  Sometime I add pork broth . Kinda help elevate but it’s not traditional

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  @kimberlytruong449618 күн бұрын

  Can I stack these in the steamer?

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  @HelenRecipes12 күн бұрын

  yes but not too tight as you need space for the steam to ventilate

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  @kimberlytruong449618 күн бұрын

  Can I use a stand mixer instead of doing it by hand?

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  @HelenRecipes12 күн бұрын

  yes you can use stand mixer

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  @Torneh202418 күн бұрын

  Love your channel❤❤❤❤

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  @vladimir_nguyen19 күн бұрын

  Just bought the Vegan Vietnamese cookbook. Amazing to have book as well video too.

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  @HelenRecipes12 күн бұрын

  Wonderful! Thank you for your support

• 
  @vladimir_nguyen12 күн бұрын

  @@HelenRecipesIt is nice that it came to Bulgaria with Amazon De. Even free delivery. Thank you for your great work!

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  @anhqhoang663820 күн бұрын

  Cám ơn Helene, nhìn vịt quay hấp dẫn quá 😀

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  @official.sonia.521 күн бұрын

  ❤❤❤🎉🎉🎉

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  @GeoffWhite-ww1pm22 күн бұрын

  This is perfect.

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  @karenbenavente112423 күн бұрын

  Helen that drink looks very refreshing I wish we had those ingredients to make this ❤

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  @scottchiu482423 күн бұрын

  Perfect ... Only Mayo add butter wud be out of this world. And a little lime wud be so good ....

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  @choyman827825 күн бұрын

  Looks delicious 😋

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  @Omega6571325 күн бұрын

  Very bad. looks totally different. Had no appetite to watch.

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  @TheWellnessCues28 күн бұрын

  Never tried it ! but looks very yummy ✨

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  @lisap-dc6ip29 күн бұрын

  Tôm kho tàu , gash Tôm không xao trước sẽ có mùi tăng Mặc dù có chánh( nó sẽ không thìn , Tôm không chiên qua sẽ không thơm….

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  @ItsmesakinahАй бұрын

  This is all i need right now. Thanks for sharing ❤

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  @HelenRecipes12 күн бұрын

  You are so welcome!

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  @duytruonginh7845Ай бұрын

  E muốn mua sách này ở việt nam sao ạ

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  @HelenRecipes12 күн бұрын

  em có thể thử tìm ở một số nhà sách ngoại văn em nhé

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  @NennaJoinerАй бұрын

  Cô Helen!🎉

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  @janiele4095Ай бұрын

  Hi Helen. I know this comment is not related to this recipe but I was wondering if you cook Canh Nam Tuyet before? If you have, is the Nam Tuyet good with Canh thit heo?

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  @TikToknessahoangofficalАй бұрын

  😢❤❤❤❤❤❤

• 
  @fonsecalance2625Ай бұрын

  So good. Can you do more grilled fish recipes? :)

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  @Volundur9567Ай бұрын

  Many years ago, I got these very cheap Vietnamese cubes. Didn't really know what to do with them in terms of making the meal. I looked up all the names and found your recipes. I'm getting your cookbook!

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  @lindadang6309Ай бұрын

  Where can I get the poly bags

• 
  @VietNguyen-cr7ggАй бұрын

  Xin nói chi tiêt đc ko bạn

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  @katrinavillanueva8091Ай бұрын

  Thank you for sharing your food.

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  @HelenRecipes12 күн бұрын

  Most welcome 😊

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  @HoangVu-nm6dmАй бұрын

  Yummy 👍

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  @1stYoutubeHandleАй бұрын

  Not only the presentation is awesome, I bet it tastes amazing too 😊

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  @HelenRecipes12 күн бұрын

  Thank you 😋

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  @1stYoutubeHandleАй бұрын

  Authentic recipes👍🏻

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  @HelenRecipes12 күн бұрын

  Thanks a lot