Пікірлер

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  @Dragon-Slay3r15 күн бұрын

  What happened to the curls? now its chua is Such terrible news Law is blind 😂

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  @kimoanhphan-hz8dxАй бұрын

  Gói giấy bạc là sai rồi . Người ta khuyên nên ém trong 1 cái khuôn mũ hay hộp mũ để báo đảm an toàn thực phẩm

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  @kimoanhphan-hz8dxАй бұрын

  Gói giấy bạc là sai rồi . Người ta khuyên nên ém trong 1 cái khuôn mũ hay hộp mũ để báo đảm an toàn thực phẩm

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  @virginiaeriguel87382 ай бұрын

  Looks delicious

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  @brentchurch40464 ай бұрын

  This stuff is sososososo good

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  @yingherr49704 ай бұрын

  It's delicious

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  @paulinec14914 ай бұрын

  KL WHERE ARE YOU?! I MISS YOU

• 
  @tonyfauker34114 ай бұрын

  Great explaination

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  @jshvjshv73224 ай бұрын

  I tried this recipe but the nem chua is not that sour, did I do something wrong?

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  @WrittenFromTheHeart.5 ай бұрын

  You cook the pork skin but not the beef? Make sense 🤔😐

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  @Sheldoninmanyfandoms6 ай бұрын

  After being a YT veteran of 16ish years, I love returning to my old Favorites playlist and finding these gems. I haven't made this recipe in so long, but I still remember the intro to every Cooking with Mom video 🥲 I can't believe this was uploaded 10 years ago!!

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  @BladDaddy7 ай бұрын

  Haven’t had beef nam before always the pork from the store. But I can’t wait to try it with beef. It would make more sense right since we eat more medium rare, raw beef instead of pork. Good stuff

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  @user-mm2bz5pf9y9 ай бұрын

  Didn’t mention the baking time and temperature

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  @thaijohnston18409 ай бұрын

  Hi, I just wanted to confirm one of the recipe ingredients. At the beginning of the video it's showing all the ingredients with one pink coloured package and reads 'Alsa Baking Powder'. However, throughout the video you were referring to Baking Soda. So I just wanted to confirm, which should be used?

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  @NikPen710 ай бұрын

  shouldn't the pork be raw when putting into roll??

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  @shengkimmey684811 ай бұрын

  FYI, you should ground your own beef and not buy them already grounded. Grounded beef from store comes from separate cuts having more chances to get bacteria.

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  @JayCee-ti7vf Жыл бұрын

  Pretty sure its supposed to be pork

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  @leothechibowow9920 Жыл бұрын

  @ 5:46 is what is in the meat. 😂 jk

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  @thinat2905 Жыл бұрын

  I miss this series! <3

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  @oregonpatriot1570 Жыл бұрын

  Other than the half cup of sugar, (which seems excessive) this looks pretty good. The only other thing I wonder about is the fact cabbage and onion hold so much water. Doesn't it make for a 'soggy' roll? BTW? Those are 'spring roll' wrappers....not egg roll. (there is a difference)

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  @hocutmeo3318 Жыл бұрын

  Real Vietnamese egg roll (Chả giò) is wrapped with the thin transparent / cellophane / rice paper wrapper and *not* the Chinese spring roll / Chinese egg roll wrapper. Vietnamese rice paper (Bánh Tráng) doesn't soak up a ton of oil like the Chinese wrapper does; therefore, it makes real Vietnamese egg roll (Chả giò) taste so much lighter and crispier than the heavily oily Chinese roll. Vietnamese transparent rice paper can be purchased in Vietnamese-American grocery stores in North America. Chinese roll wrapper is way too coarse, is way too thick compared to Vietnamese rice paper (Bánh Tráng), and will soak up a ton of oil. It is suitable for Chinese food which is much heavier and much more oily when compared to Vietnamese food. Chinese wrapper isn't suitable for Viet rolls.

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  @sallylewis7740 Жыл бұрын

  These are the best!

• 
  @mayadavis6358 Жыл бұрын

  One of my absolute favorites. I usually buy in little cups from the Asian market. Im ready to try making this myself. 😊

• 
  @tyty0071 Жыл бұрын

  You have such a cute voice.

• 
  @alk3r056 Жыл бұрын

  Hello, Is that your Dad playing with the dog? I think I know him.. Thanks

• 
  @kimhua2510 Жыл бұрын

  Does the beef tasted almost the same with making with pork? Texture wise? I was told you're supposed to make with pork the classic way.

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  @merrylloupendon5449 Жыл бұрын

  Hi I hope you still make videos like this 🥹

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  @peppermint93242 жыл бұрын

  Hi. I'd like to try this. Can i skip the pork skin? Will it affect the result if i don't put pork skin? Cause I don't know where to get it 😒

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  @phuminplace_nanhotel60152 жыл бұрын

  awesome wil try this recipe

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  @islandtruther86252 жыл бұрын

  Had zero idea that it was beef that I’ve eaten from those Vietnamese delis:) so so so good! Thank you for this video (even 8 years later!)

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  @shadetreader2 жыл бұрын

  What would be the optimal substitute for the thin slices of pork skin, bean threads or something?

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  @laistender23292 жыл бұрын

  Yummy 🤤 and I love your beautiful Pomeranian too!🥰

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  @justme-hy7zi2 жыл бұрын

  Making Nem Chua with no gloves , bare hands ? No thanks .

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  @maileevyne50002 жыл бұрын

  I tried looking for your channel! Because I remember getting hooked. Then I stopped. Now I found it again but ur not uploading anymore??? I think the last time I saw a blog. You were having a baby. 😁 Anyway I hope you get back to me on whether ur still on social media. 💓

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  @IAmDodgie2 жыл бұрын

  Why is it that your “grilled pork” isn’t grilled but is pan fried and steamed?😆

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  @ldelangis2 жыл бұрын

  So cute how she narrated for mom!

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  @radapo76152 жыл бұрын

  Thank you for your recipe, turn out great! Simple and easy.

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  @chriskeo3923 жыл бұрын

  Thx mom!

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  @AdamSteidl3 жыл бұрын

  I found some nam powder in a market, didn't know what it was, so I bought it in the hopes I'd find out what to do with it. Thanks, KL, I'm gonna try y'all's recipe.

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  @bellarose-au3 жыл бұрын

  "If you don't like onions, you can surely leave it out." I use shallots instead - the ones that still look like small brown or regular onions. A much more subtle, mellow/mild onion flavour. They are also easier on tummies that are sensitive to strong foods. Glad I found this channel... 7 years late.

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  @haidangkieu13 жыл бұрын

  I'm eating some Nam rn

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  @jazzikao41933 жыл бұрын

  Fellow Cambodian I love this

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  @gamerpixelyt61623 жыл бұрын

  Hi

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  @DayDream10173 жыл бұрын

  👌🔥🔥🔥👍

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  @huedang43273 жыл бұрын

  Viet Nam viet Nam may Che

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  @tillycomedy21943 жыл бұрын

  i tried this for the first time this year and IT'S SO GOOD!!!! i love the strong peppery, sweet sour, umami flavour 😍😍

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  @TrongNguyen-ux1ks3 жыл бұрын

  Công thức này hay 👍

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  @gerryjohnson2943 жыл бұрын

  Why so much sugar? Just curious.

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  @helenmary94163 жыл бұрын

  Love it - spicy peppercorns and all - my first time today!

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  @baoquansui45093 жыл бұрын

  look so yummy thanks for sharing Definitely i going try to make thank you 😊