Hey folks, Kevin here. The name of the restaurant in Chicago with the amazing egg rolls is Chef's Special Cocktail Bar. Do you have a favorite egg roll, and if so, where? I'd love to know. --kevin

@erikfreitas7045

9 ай бұрын

Cheng Du Restaurant in Mansfield, MA!, But yours look amazing!

@DuelScreen

9 ай бұрын

I've had some good egg rolls over the years but yours look amazing. I would love to get your and your father's take on War Shu Gai.

@liindawgg

9 ай бұрын

I like an egg roll that is wrapped in rice paper or a an Vietnamese egg roll that has like a web/noodle wrapper

@TheIrishAlchemist205

9 ай бұрын

Where I grew up - a suburb of Chicago, about 45-60 min south - they add a bit of peanut butter to the mix! Apparently something started by Chicago and Pittsburgh (I think (edit: it's Philadelphia) restaurants! Makes a HUGE difference and it's hard to find anything else like it! I never knew what it was that made them special til it was pointed out as an allergy and it clicked. Makes sense, too - peanuts, sugar, and oil! I think I've only found one recipe in a cookbook out there to use it. Gotta call that restaurant to see if they'd give me the recipe, I miss them so much! Great article in the Chicago Tribune about it.

@denisoliver6083

9 ай бұрын

Don Mee's Restaurant in Victoria, British Columbia, Canada.

Excellent video with clear explanations! However, the love and respect that this father & son duo have for each other is wonderful...it truly touches my heart!

@un0d0strèsQuatr0Cinc0

9 ай бұрын

This was sweet of you to say 💕 i agree

The use of shrimp and ground pork is the base for a Filipino Spring roll, what we call in the Philippines “Lumpia Shanghai”. Lumpia is basically Amoy, Fujianese inspired dish that was introduced by Chinese workers / traders from the time our country was under Spanish Colonization. It has been voted one of the world best type of Spring Roll and is eaten traditionally with a garlic / soy sauce infused sweet and sour sauce. It is a staple on the Filipino table for big celebrations and parties.

I've known my wife for almost 45 years, and she wouldn't eat egg rolls. Great, two for me.. Within the last 6 months, she tried one and now she loves them. Sometimes we'll stop at a random Chinese restaurant while on a Sunday drive and get a couple for snacks. Now when we order Chinese, she orders extras for the next day. Strange times.

Food looks great but the relationship with you two is perfection

Lol, I love these two.

@diane8885

9 ай бұрын

I do too!

Kevin and Jeffrey are such a treasure. Thanks for everything you do! I love making your recipes!

I've made these a few times already, and I have a couple of tips For the wrappers: Use "TYJ Spring Roll Pastry" wrappers from Spring Home. They're in the frozen section. It's quite a bit of time and effort to make the filling, so make a double batch. Use 1/3 cup instead of 1/4 cup for bigger, plumper egg rolls Yes, you can make them in the air fryer, but they're kind of dry. 400 deg for 20 min. If making to freeze, fry them in oil for 3 min, let them cool, then freeze. They'll be perfect for the air fryer, since they're nice and oiled up.

Sweet chili sauce is my favorite to dip - my husband combines white vinegar and minced garlic! That really packs a punch! I never get takeout egg rolls anymore! Have been making them for years at home! Will be trying your recipe Kevin! So sweet that your father is proud of you - and tells you so! =]

It took me back to my early teen years when I’d help my stepdad roll these. His cooking was the best! ♥️🙏🏻♥️

You literally read my mind! I searched for egg rolls from Hunger Pangs about 45 minutes ago!

Our dipping sauce is usually one of our fruit jams (especially Plum, Peach, Apricot) with of bit of rice vinegar, or our carrot cake jam.

@un0d0strèsQuatr0Cinc0

9 ай бұрын

Yummy!

@travis5481

6 ай бұрын

Wait, what is carrot cake jam? 😮

@un0d0strèsQuatr0Cinc0

6 ай бұрын

@@travis5481 i didn't catch that! Never heard of it. Sounds absolutely mouthwatering.

@terrihasstedt5855

6 ай бұрын

@@travis5481 Carrot Cake Jam, is a Ball book recipe for hot water bath canning, no pressure cooker needed. It's exactly the sweet carrot, raisin jam without any cake.

@mishaa7263

Ай бұрын

im gonna try this

Great video! Thank you ! I LOVE egg rolls just like that ! Very crispy ! Hello from Pennsylvania

Oh my! I really love these guys. Best thing on this channel.

Mmmmm Those egg rolls look so good. I'd love to see what you'd do for authentic Hong Kong style spring rolls. I'll bet those are good too. I love to see how proud Dad is of his son. You can see how happy it makes him that his son is carrying on family traditions. Dad's lessons obviously didn't go to waste.

Love the family relationship. Dad is so sweet ❤

Great video. You and your dad have an endearing relationship.With your voice you could be some kind of broadcaster! Very smooth

That intro was priceless!

Love watching you guys! How endearing when you call him “ Pops” ! Recipes always so easy and appetizing!

I mix the hot mustard into sweet and sour sauce and then dip. Yum

Best egg roll video on the internet. Thanks guys. My dipping sauce of choice is Thai chili sauce or home made duck sauce and Chinese mustard.

I love the Pangs! I appreciate that they're frying in the wok but as they pointed out maintining the temperature can be a pain. For that reason I recommend using a small electric fryer, or at the least maybe just doing three at a time.

@freespirit3891

9 ай бұрын

Recipe sounds good. Will most likely try. 😊 Father, Son combo make things look so easy. ❤💚💜🧡💛💙

@Wythaneye

9 ай бұрын

I normally do 3 at a time. 6 at a time seems like it would make the oil cool too much, especially if you're making from frozen. I do all my deep frying in a sauce pan in small batches.

Excellent teaching!!!

I come here for the father-son feel goods, and stay for the recipes!❤

Excited for the cookbook 🙌

I am inspired to make this recipe! Thanks, Pangs. You guys are the best thing to happen to ATK!

Another great video, these look so good! Can't wait to try!

This was informative and entertaining. The love and admiration between this father and son really made it a joy to watch.

Thank You.Kevin & Dad..another recipe ❤❤GBU

Great video

My Mom’s are my favorite..celery onions bean sprouts chicken shrimp cha Siu pork and dried shitake mushrooms…all cooked before rolling and frying. My Dad would mix up the hot mustard.. He would grill the Char Siu on a charcoal BBQ after marinating for 3 days. Your version looks like an interesting Americanized Chef version, which would be good for everyday cooking. Enjoy your efforts to share Chinese cooking.

@un0d0strèsQuatr0Cinc0

9 ай бұрын

I'm jealous! Sounds absolutely divine!

so good! thanks Jeffrey, Kevin, and the whole ATK crew

Soooo happy you 2 guys made another recipe segment!!!!!!!!!!!!!!

I LOVE this series

I never thought of adding lard to enhance the texture! Nice tips

I just LOVE watching you two! Thank you for your videos.

Mr Kevin and Dad, I really enjoyed hearing you both as your demonstration in preparing Asian recipes. The respect and honor you share with your father is beautiful as a good example for us all. I love cooking with my wife sometimes children. I will make time in near future to prepare these egg rolls 😋. Thank you for your time as recipes. 😊 with all due respect. 😔

Excellent video & recipe... I very much enjoy watching The Pangs... please more video's featuring them!

Thank you so much!

thank you for the episode.. I love hunger Pangs

So sweet these two!!!! 🥢💕

Just WOW! I need to try this. Awesome!

Another amazing Hunger Pangs production! It’s time the Pangs open their own restaurant!

Love Hunger Pangs! ❤

I love watching them ❤

wow can. hardly wait for all these great recipes.

I make something similar, but cook the pork ahead of time with some fresh ginger, dont add sugar, use more oyster sauce and add a little peanut butter. No lard, no noodles, mung bean sprouts, a little onion. I cant find grocery store hot mustard that I like, so I have been using candied halapeno peppers instead. I love egg rolls!

@un0d0strèsQuatr0Cinc0

9 ай бұрын

Chinese restaurants have packets of hot mustard.

@kevinpang4745

8 ай бұрын

Go online and find the powdered stuff. It's what all the Chinese restaurants use for hot mustard! Super cheap too. -kevin

In Australia we have spring rolls. Whenever I used to hear people mention egg rolls on American TV shows, I thought they were talking about some sort of bread roll.😂 Great video!

I drooled on my shirt watching this- do I send the dry cleaning bill to ATK or to Kevin?

👏🏻👏🏻 glad father n son are back baby!!!!!! These two should be on EVERY DAY OR WK. I love sweet spicy sauce w my egg rolls. Yum recipe.

Thank you gentlemen. I can’t wait to give it a go soon.

I really enjoy these two!

Kevin Pang is a Chicago food OG, and now we learn he is incredible on camera. Love to see it!

Thanks for this! I really enjoy the relationship between the two of you.

They make such a great team; I love watching their clips.

Fabulous instructions! I love eggrolls! 😊🩵

Oh my gosh I adore these 2!! :)

I just love watching you and your dad!

I love all your videos.Looks yummy and perfect. I think that eggroll is best with sweet and sour sauce

These eggs rolls look amazing!

Amazing video as usual, as an American in Europe who misses American Chinese food this is a lifesaver. One request: is it possible for you to share the weights of at least the dry ingredients?

Such wonderful helpnon this channel ❤️ 😍

Great video. Can’t wait to try making my own egg rolls.

Thank you for sharing ❤😊

Those egg rolls look so delicious! My favorite way to eat egg rolls is with sweet & sour sauce and Chinese mustard. I love how spicy the mustard is but mixed with the sweet & sour sauce it calms it down a bit.

Great vid. "Kevin's Dad😊" really knows his stuff!

Looks amazing!

Thanks guys. This looks like a perfect recipe for American style egg rolls. I saw Jeffery wince at the end when Kevin mixed everything back in the big mixing machine. I think he wanted that bowl and a wooden spoon to do a quick easy mix job. Mixers are nice but not everybody has one. I wonder what Mom thinks of American egg rolls?

Hunger pangs is a great series

Absolutely delicious 😋 😍

Looks great!😊

My Favorite Dipping Sauce for Egg Rolls Is Sweet & Sour Sauce, & Got Mustard Sauce! Yum🥰

You two give me heart pangs 😊

I’ll definitely try this recipe! It’s like a dumpling filling inside an egg roll wrapper! Yum! The dipping sauce we use in the northeast US is duck sauce and hot yellow mustard like the stuff that you’re using

Great video!

Made these tonight. I was very glad for the video showing how to fold/roll them up. They were absolutely amazing, that filling just pops, even without dipping it in anything, but it hold up against sweet and sour or hoisin. These will definitely make it onto the meal rotation here.

Excellent video gentlemen! I agree the pork fat gives so much flavor. I am going to make your recipe, THANK YOU!!!

Those look delicious!

My favorite to dip is duck sauce. I also add a tiny drop of Worcestershire sauce. Tastes great

Looks delicious

I love to dip mine in duck sauce. This is served everywhere on the East Coast. But whenever I visit California the Chinese restaurants have no idea what I am talking about.

You two are awesome! Love your videos. My favorite sauce for egg rolls is the duck sauce you find in the northeast. I live in California and we don't have it out here. Would love it if you did a short video on making that and the mustard. My favorite egg rolls came from 2 restaurants by were I grew up...Hong Luck in Levittown, PA and China Moon in Bensalem, PA

@aiercooledengine

9 ай бұрын

Hey homey!

This yellow cake with daisies looks great. You're making progress. 🎉 Keep it up.😊

Hey guys, I love your cooking segments together. Egg rolls look great. You make it look almost easy. I’ve made egg rolls before with varying success, so I’m anxious to try your recipe. I’m shocked, though, that no one has mentioned Pailin’s Kitchen recipe for Thai Sweet Chile/Chili Sauce from about 5 years ago. I always make this when our farmer’s market has red chiles, and I always keep it in the fridge for anytime I need an Asian dipping sauce. It lasts forever in a jar in the fridge. I love spicy mustard that knocks your socks off too, but try Pailin’s simple recipe if you love sweet and sour! (Is it wrong to dip Chinese/American egg rolls in a Thai sauce?)

@un0d0strèsQuatr0Cinc0

9 ай бұрын

Sounds incredible

I’m hungry!!! That looks delicious.

I've made 2 batches now. Absolutely amazing. When I do the final mix of the meat, veggies, and noodles it releases an aroma straight from heaven. Or China. Either way, you'll know you've got something amazing coming together.

I don’t want them, I need them!

One of my favorite foods, yum.

Omgosh delicious 👍🏻

Drooling at my keyboard for these egg rolls!

I HAVEN'T had a good egg roll in forever!!😭 Every restaurant I've tried??🤨 It's NOTHING BUT the wrapper with maybe a HALF to max a TEASPOON OF filling!!!😳 I, literally, end up just UNwrapping them and THAT goes to my dogs!!🙌 I only get the ridiculous tiny, tasteless, itty bitty nub of filling!!😒 AND at $2 a piece??!?🤨 NO thank you!!!👎 But I'm definitely going to try THIS recipe and just make at home myself!!🙌 Thank you guys for posting this and educating ALL OF us!!!🙌❤ It's such a joy to watch you two in action!!!🙌😂❤ Such a hoot!!! 🤣👍😊❤️❤️❤️

Looks so delicious and beautiful presentation!!!❤😅

I'm gonna try this recipe. Usually i didn't use noodles with my spring rolls. Now, I wanna try with noodles and eggrolls sheets. Thanks!! 😘👌

I love them all. Haven’t had a bad one yet. I did make some pretty good homemade ones a few times. I like to dip them in plum sauce or soy sauce.

@un0d0strèsQuatr0Cinc0

9 ай бұрын

How do you prepare your plum sauce?

GREAT TUTURIOL, LOVE ASIAN FOOD, THANK YOU!

Always nice when Dad gives his approval. Those egg rolls look absolutely delicious. We’re you using Colman’s mustard? I volunteer if you ever want taste testers to back up your Dad’s evaluation. Cooks magazine just did a review of fish sauce. Would you do a review of soy sauce and/or other Chinese sauces?

Yum! Here’s my plate! 🥣

The Ferry Building in San Francisco has the Imperial Tea House. They have fantastic egg rolls. I like them with either hot or sweet chili dipping sauces depending on my mood or a bit of both back and forth. Yum.

Egg rolls for breakfast is the best!

I just had shrimp egg foo young and fried rice for dinner. They give us a tiny egg roll with our meal. I am going to use this to start making my own.