Fresh Spring Rolls: Fried Tofu & Shrimp-Pork Version
Тәжірибелік нұсқаулар және стиль
Happy Summer!
Fresh Summer Rolls or better known as fresh spring rolls are here! A very delightful Vietnamese appetizer or dish to make. I'll be showing you my take on it and what I like to add into my spring rolls. We will make two versions today: One with fried tofu and the other one is the classic shrimp and pork one. And yes! We will be eating these with the classic hoisin-peanut dipping sauce. Once of my favorite dipping sauce to go with spring rolls. I'll be using the fresh tofu I made from the previous recipe/video I put out since it's the perfect texture and size to be put in the spring rolls. The amazing thing about fresh spring rolls is you have the freedom to put whatever herbs, vegetables, and protein you like. Yes, you can also cook the protein however you like. You can pan sear them instead of boiling them etc etc. So have fun and happy cooking! Hoping you all stay cool and healthy wherever you are :)
Special shoutout to Spoons and Beyond for reaching out and providing me with the amazing cutting board and cooking spoons. They make all their high quality products by hand. Their products are hand-sanded and handcrafted, finished with food safe mineral oil. They make them to last since there is nothing more annoying than having your cooking utensils break in the middle of cooking or have them be replaced often. Check out their instagram and Etsy shop here:
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WRITTEN RECIPE W/ DETAILED INSTRUCTIONS HERE:
chawjcreations.com/2020/07/22/...
FRESH TOFU VIDEO HERE: • Homemade Tofu: Using L...
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INGREDIENTS:
--HOISIN-PEANUT SAUCE--
1 cup hoisin (310g)
1 cup water (250ml)
1/3 cup creamy peanut butter (110g)
2 tsp sugar (12g)
1 tbsp distilled vinegar (18g)
1 tbsp shallot chopped (10g)
2 tsp sambal oelek (12g) [more or less]
Crushed roasted peanuts to garnish (up to 2-3 Tbsp)
--TOFU--
Extra firm tofu (pat dried)
3 Tbsp to 1/4 cup teriyaki sauce (I used Yoshida's)
Oil to fry
--BOILED PORK--
1.5 lbs pork tenderloin (or meat of choice)
2 liters of water
2 tsp mushroom seasoning (Po Lo Ku brand)
1 Tbsp salt
2 garlic cloves (smashed)
1 lemongrass (smashed)
--SHRIMP--
20-25 shrimps (w/ shell and head on)
--HERBS/VEGETABLES--
Thai Basil
Mint
Lá Tía Tô or Vietnamese Perilla leaf
Cilantro
Chives
Shredded carrots
Beansprouts
Lettuce leaf
--OTHERS--
Rice wrappers (Large size)
16oz bag dried vermicelli noodles (small size noodles)
Warm water to soak the rice paper
NOTE: Fresh spring rolls are best consumed the day of. Putting them in the fridge overnight will cause the rice paper and vermicelli noodles to harden. The rice paper may also break while they sit. Best of luck.
Boiling the pork and shrimp keeps the spring roll light and refreshing. You have the option to pan fry if you desire.
#Vietnamesefood #Southeastasianfood
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]
Пікірлер: 304
I never get enough of Spring rolls! They are the best!
Can't say that I have ever seen a spring roll, rolled so perfectly. Great job, and thank you.
THANK YOU FOR NO MUSIC!!! So many videos are ruined with the addition of music that only hurts the ears. Never, ever add music. This was so nice to listen to. 1. I loved that tip about the shrimp tails to save the flesh inside. I also never thought of slicing them in half to remove the entrails, much easier! 2. I would have tucked the protein inside the roll too, not left anything sticking out at ends. One of the reasons, rolls were developed in all cultures, is to protect the food inside from bacteria and spoilage. So tucking in the protein, esp shellfish, will keep it safe longer (with refrigeration of course). 3. I would imagine that if made the day before, you can spray some water on rolls to freshen up any drying rice paper wrap, right? I wonder if anyone knows. Thank you for a lovely recipe and ideas! This was a joy to watch.
@jiberri
2 жыл бұрын
In response to #3, maybe use a damp kitchen towel to cover the separate spring rolls, making sure they don't touch each other.
@fahmysaefong2472
Жыл бұрын
Individual wrap each roll in saran wrap (plastic) then cover with damp towel will help
Wow! You cook with love ❤️ and not with speed. Clear and concise 👍
These were so delicious and the peanut sauce was amazing! Thank you for the step by step instructions!
Thank you for your slow and detailed method of making spring rolls and sauce. Your voice is lovely, and your directions are easy to follow. I love your personality. You are enjoyable to listen to. This is the best video I have watched on making spring rolls.
@juanaursua
11 ай бұрын
❤I agree. Her voice is beautiful..
Love these spring rolls! Can’t get enough!👍🏼💞
I love making these! Delicious and great video!
What a fantastic video. You explained and show it so well!
You are a great presenter! Enjoyed every second...Very mouth watering . The great combinations are beautiful and want it NOW🥰 Thank you so much.❣
Beautiful job!! Thanks for sharing!
Yummy 😋 I love these Spring rolls so much! Thank you for this Really nice video ❤️
Really clear & simple presentation for delicious recipes. Thanks for sharing, Chef !! 😋😝👍
I'm so glad I found your channel! Thank you!
Beautiful!! Love your presentation, your soothing voice and how you don’t rush. Thanks
wow..thisis very delicious recipe my dear friend
Fabulous camera work,and instructions. This is so easy to follow, thank you.
Excellent presentation! Thank you! I will follow your recipe, love spring rolls!
Yes, yes, yes! Some restaurants do a cheap, crappy version and charge a lot. I live in Humboldt County and you CANNOT find the one or two restaurants here that do sell these and make them like THIS! I make my own just like this! Omg…. I’m going to cry!
Beautiful presentation and yummy and very sure to make one me and my daughter love ❤️ asian food 🍱 thank you for sharing this recipe 👋👍👏👏👏
Awesome job! Will try it. Thank you for sharing.
Thanks for sharing, Love it. Very nice roll. 👍👍😘
Yum! These are my favorite to make!!!
Great looking video! Excellent presentation and explanation that anyone can follow. Thank you very much!
So easy to make I luv spring rolls anytime thx for shareing❤
First time visitor to your channel - great video. You walked through the directions at just the right pace! Can’t wait to try this! Thank you!
These Vietnamese rolls are so fresh, yummy and healthy 👍❤️😘
I love ur instructions!!!
My favorite sauce. Great recipe.
Lovely presentation, thanks for sharing. 🎉😊
Outstanding recipe! These were incredible!
I like her Spring roll presentation.
Yess so good, l can do your version , thanks l love ang spring roll , yours was different n its delicious 🤤
Beautiful!!! Thank you for the lesson!!!
Like your step-by-step demonstration 👍✅💝
Awesome and I like pretty much your exclamations, how and what to do or not, will try your recipe, watermouth ☺️😻
Great protein prep presentation and tips! Thank you! Subscribed and will be watching these again and cooking along with my kids when they're older.
Definitely doing these! And the sauce! Thanks :)
Love your videos!
Looks delicious!
I am glad you recommended the larger spring roll option. I tried, last week with those smaller rice paper. Every single was ripped. I was disappointed and gave up. I will try again this week. Thank you for your video.
Thank you for explaining step by step! ❤
I love this one
It look tasty and delicious recipe. Thanks for sharing your video.
amazing technique!! I'm going to apply this next time I make spring rolls 😊
Thank you for sharing !!!😋looveee it!!!
Yay!!!! I've been waiting for this video!!
First time on Your Channel and I LOVE your Recipe. I Know I will Try it to my little family!❤😊 Thank You for Sharing your Love and Your Recipe with Us.
I have been making these for a week or so to est way better; I've been enjoying how to roll them each time I decide to make them and your method has helped :D
Looks so delicious 😋
I made the sauce and was so tasty. Thank you!
Looks good. I will try doing it.Thanks for sharing.
Thank you. Very well explained and very good sauce recipe. ❤
Great videos very enjoyable and simple
I love and enjoying your channel 😘....thanks for sharing your recipes 👶
wow i love fresh spring roll the best
I like the rolling technique you gave, for me it’s much easier than trying to wrap it like a burrito
Yummy!! Thank you for sharing!! ❤️
They are beautiful thank you for your sharing
Good cook looking yummy and thank for sharing 😋😋👍❤️
Thank you for sharing your yummy recipe, 🥰🥰🥰
That look so yummy!
Wow looks pretty and yum
I never knew you could boil pork 😃learn something new everyday day. Thank you
I just love you, you are such an enspireing lady. You make everything so simple and fun. And always so yummy looking. Make my mouth water watching you cooking. I can almost taste what your cooking. I can't wait to try all your recipes out. Thank you again God bless,❤️❤️❤️❤️❤️❤️
Those look really good.
I like your version the best.👍❤️😇
Looks yummy sister 😋😋😋
I love your recipes 😍 thank u, simple but delicious, i was looking for simple korean recipe 🥰
So fresh spring rolls 😘😘
You are right about better using the bigger rice wrapper as the harder part of preparing these rolls is the rolling because the rice wrapper will get sticky and if it is small, the fillings can pop up everywhere. I followed the ingredients and preparation of the peanut sauce but had to add a little bit more of the peanut butter (I used the crunchy one) and the vinegar because it tasted more of the hoisin sauce and I wanted it to taste a little more of the peanut butter. I must say that the roll will be tastier with the basil, mint, and cilantro leaves so better not to miss adding them. Just did these rolls today (without the pork, by the way) and I am so happy eating them, just can’t stop!😄🤗
You’re so adorable! I can’t wait to try the tofu version. New sub!
Thank you, very much! Greetings! from ARGENTINA 😊
i like the look, the taste is good too
I love watching your videos :)
Look so delicious and beautiful! , Thank you so much !
Deliciously healthy thanks for sharing bless you
Thank you for sharing 😃👍
Love your vids!!
I also want to thanks for sharing how to make Sesame balls. You recipe more easy. Love you. Look forward to see more of your video of how to make a delicious snack.
great job! thanks so much for sharing 👍👏❤️😊
Excellent I am going to try them out
Easy explanation and easy to follow
Ummmmmm So yummy and the sauce love it
Great tutorial video.
Looking good
I love this one, used to be one of my favourite when I was in Vietnam
I added the sweetened black vinegar in the sauce. It brings better taste! Thanks for sharing your recipe!
This is great! Thanks!
Love it.
Good Girl ! Good Job !! And Thank You For Your Video !!!
Look yummy I Food leveling 😋
WOW love it💕💕💕♥️sarap
Thanks for the best of formula, Thanks.
my mouth is wattering nice video
Girl you are the boom 💥
So yummy 😋 thank you so much 😊
My favorite dish !! I eat like 4-6 when I dine at my fav Vietnamese restaurant.
Very nice thank you for sharing 🙏♥️
My fsvorite!!!