Grandma is the best! The food she makes is made with love. ❤️

I've been craving for these!! After cooked, I like to fry pan it again for the crisp. Great content!

My grandma used to make this but with fresh pork blood too! 😋

Thank you for sharing this! I will definitely save it to try layer!

Oh I love this stuff. Thanks to you and your grandma for sharing the recipe!

She's so cute, you're so lucky to have her. Hi from France:)

Blessed grandma & you for sharing this recipe with all the tips & details. Love grandma smiles & laughters...this is priceless!! Thank you ❤

Yep, love rice sausage, but I rarely make it since it's very labor intensive. Also, any inexperienced person will overfill even though they don't think they are overfilling (been there, done that 😂). Love, love, love rice sausage since it's very much a nostalgic food for me.

The process is labor intensive but it tastes so good!

My grandma is also Moob Leeg and she also used to make these rice sausages for me when I was little. Your video really brought me back to those simpler times. Thank you for this lovely video; it made me feel so much nostalgia. Thank you for working so hard to preserve our culture. ❤

This reminds me so much of my late maternal Grandmother. I remember waking up in the morning at Grandma's house to the smell of delicious rice sausages cooking away. Thank you so much for sharing!! Grandma's are the best. ❤️❤❤

Hrm...I have store bought casing and I never dried them. I just stuffed it but man it doesn't cook well. The casing remains gummy after steamed. So I may have to blow and dry it like the fresh ones.

Yum! 💖

Wow yummy 😊

My grandma passed away over 20 years ago. She loved eating rice sausage and I can still remember the slight salt and ginger taste in her recipe. I’ll have to see if I could make her recipe this summer. Thank you for sharing. ❤

Thank you grandma we love you ❤

That looks so good grandma. Thank you!❤

Just subscribed to your Annual Pay Patreon as appreciation for your generous contributions over the years. You really are a sweet family and I feel fortunate to learn of your personal experience with the Hmong culture and cuisine. Whatever the cost of Patreon, it costs much less than an overseas trip and certainly much safer these days from boarding the plane to in-air encounters.

@CHerCreations

Ай бұрын

💛

Comfort food forsure❤

I love these so much! such a good snack.

love listening to ur grandma speaking green dialect. there is just something smooth about green dialect compared to the white dialect. I speak white but appreciate the green 💚 .

Qab tiag tiag :).

Love eating this growing up, brings back so much memories

That my auntie hi auntie

Wow haven't seen or heard anyone make these in ages! I remember my mom making it back then. I didn't like it at the time, but since I'm a lot older now with a difference sense of taste I would want to try it again. Use to hate boiled bamboo shoots with pork, and stir fried bitter melon with ground pork but now I like them. lol

Yummy 😋

thank you for sharing this. reminds me of being a child alongside my siblings and helping my parents fill these. i dont recall the process so it was very interesting to watch it.

Smoked Shredded Beef with Rice Sausage sounds great rn.

THAT IS THE MOST PERFRCT MOV NYHUV EVER😂😂😂

❤❤❤

Have you ever tried the dry casing instead of fresh

Ua cas koj tsis kam hais lus Hmoob kom peb cov laus thiaj li paub thiab os?