Mandy: “I want to show you how to make it because it’s super easy” Also Mandy: “the window is only 30 seconds, if you miss it you will end up with a failure” Jokes aside, great way to make rice noodles! Wii definitively try it out :)

@SoupedUpRecipes

2 жыл бұрын

LOL! I failed many times so you don't have to. Pay attention to details, the rest of the steps will be easy =)

@cliffc3673

Жыл бұрын

it's easy Cristian, just don't be a failure (joking, of course).

@donwald3436

Жыл бұрын

Also only two ingredients: rice, and an exotic powder you can import from your shady contact in the warehouse district.

@chajchaallpachu

Жыл бұрын

i want you like my future wife.

@jomamma1750

Жыл бұрын

@@donwald3436 Or, you can buy it at the store like the rest of us.

Update, second try - all broken noodles again. I paid special attention to the hanging tails, no lumps or chunks, but I noticed that when I was piping strings I had air bubbles and sputtering from the piping tip. So definitely when filling the bag be sure to compress the dough inside to push air bubbles out. --- I think I put it into the piping bag just a few seconds too early because even though I piped long strands, the noodles broke into pieces in the boiling water. They resemble elbow macaroni but taste like rice noodle. Very tasty in a stir fry with chicken. I will try again. One caution though - use a damp paper towel to clean as much of the rice flour paste from the bowl, pot and piping bag, as you don’t want to put flour paste (aka glue) down your drain pipes. I do this even when making standard fresh pasta.

@musicful7036

Жыл бұрын

Don't follow this video recipe, it's terrible. Follow other youtuber's videos of how to make rice noodles, there're many good videos out there.

@sfr2107

Жыл бұрын

@@musicful7036 what's so terrible about it tho

@islandgal500

Жыл бұрын

@@musicful7036 How can this recipe be so terrible if we can see her making these to perfection. I imagine if you have trouble following instructions and observing the process, you may blame the cook instead of yourself.

@alanpotter8680

9 ай бұрын

@@musicful7036 If you elaborate more, or give links, we might believe you. I've been following her channel for quite some time now and everything is spot on. Like seriously good and easy to make.

@catherinewhite3048

4 ай бұрын

@@musicful7036her recipe is amazing I make it all the time

Mandy, I love your cooking classes. You are an awesome teacher, and every recipe that I have tried is delicious. Thank you so much. I know how much work that we don't see goes into your presentations.

I made these noodles for the first time this afternoon and they came out perfectly. I will be using them in a stir-fry this evening. The only thing that I was uncomfortable with was how long you can cook them before they start to float. I opted to risk under cooking, just to be safe. I truly enjoy your channel. I appreciate your clarity and attention to detail. BTW - I purchased your knife set and am very happy with it. I have fallen in love with the Chinese vegetable knife.

Perfect for us gluten free and allergic! Been needing to make rice noodles. Thanks! New subscriber

Didn't know it was that simple and easy...you did a great job 💞💞💞

Thank you for this recipe. Love watching you cook, I learn so much..

I do love this "from scratch" stuff, mostly if explained so well. Great channel Mandy! Great Mandy!

That was amazing to watch… thank you Can’t wait for the recipes to come 😋👍🏼

Definitely adding these to my repertoire!! Thank you for the clear instructions!

Thank you so much for all the extra tips to be sure we get it right. Abundant blessings to you and your beautiful family. ❤🙏🏽

Every time I look for some recipe or method and your video shows up, I know I've completed my (re)search. Thank you!

Thank you! I'm very excited to try this!!

They are looking so good!

Great job Mandy. I love these style noodles with a simple broth and a side of kimchi. So good! thank you for sharing, UB

Thank you so much for being so generous teaching us how to cook !

I love this! I just added rice and tapioca to my Amazon order! Thank you for sharing!

Thank you, for showing how to make our own rice noodle 👍💙. Excellent demo!

I haven't watched in awhile and noticed your English has improved a lot. Lovely recipe. I'm definitely going to give it a try.

Super channel. So informative. Building my repertoire up nicely. TY

These look amazing!! Can't wait to try them out, I'll update when I have a chance to

You are my favorite flood vlogger in KZread! I learned so much from you. Very practical, well explained and easy to follow. You're awesome!!!👌👌👌💝🌹🌹🌹

Looks so easy to make, great recipe!

Thank you, Mandy for being an Awesome Teacher and Extraordinary Chef as you are! 💜

This looks fun, I enjoyed watching the process :D

I’m so excited to try!

Thank you for explaining very well how to make these noodles.

wow!.....is that simple ha, you are so good. thank you for teaching, sharing.

第一次尝试成功了。非常感谢你提供的这道绝妙食谱。❤

thanks so very much, i really needed to see this!

I am going to try this, thanks 🥰

Thank you for your great tutorials. Your instruction is very thorough and you give all the tips for success. My family loves your recipes, as do I. 1.13 m subscribers!

Thanks I shall give this a try

Still relevanta 2 years later and still the best recipe around. Thank you!

Thank you so much for this, Mandy!! I have a friend who lives noodles but cannot eat wheat. These are Perfect!

@johndough8115

2 жыл бұрын

Asian grocery stores sell packaged hard Rice Noodles. They look like typical spaghetti strips. They are thinner, and cook as quick or quicker than spaghetti. They are more expensive than wheat noodles.. but they are still very affordable. They are best eaten on the same day that they are cooked. Some Rice noodles have a blend of rice to tapioca. Some are just made of just rice and water. Certain brands have a decent amount of protein... where as there are some that have almost no protein. Compare that backs of the packages, to get the most protein per serving (unless you are looking for a certain authentic noodle type, for the special dish being prepared). There are also different thicknesses of Rice noodles. Some are micro-thin, and cook in like 4 min or less. The thicker strand noodles, can take much longer. There are also Bean-Thread noodles (often called Glass-Noodles). They are made from Mung Beans. They cook up to be nearly transparent, and are more "gummy". These are often used in soups. However... they have virtually no nutrient value at all, as far as I recall.

@daniellebarker7667

2 жыл бұрын

@@johndough8115 T hank you, but I am glad to know that I can make these at home from my pantry.

what a good trick with that peg!... I try to remember that

Mandy; You are an Awesome cook!!👏👏👏

OMG I tried a couple of recipes but they never worked. This recipe is amazing ❤ thank you

Great show thank you. Enjoy watching your show and learning new things 🙏

@SoupedUpRecipes

2 жыл бұрын

Thanks for watching!

Thanks for sharing ❤

Will you post a nice soup recipe with these? I loved places in NYC that sold mi fen, and my favorite are the soup bowls.

@SoupedUpRecipes

2 жыл бұрын

Yes, I will =)

@noodlemonster89

2 жыл бұрын

@@SoupedUpRecipes May I please request your take on the san xian noodles from the anime "Flavors of Youth." They make it look so good, and it's really hard to find a recipe on KZread and the internet for it.

I always have to remember to buy rice noodles 🍜 but if I can make it that’ll be great and fun ❗️🙏

I’m definitely going to have to try this. I’ve recently been put on a gluten free diet, of at least a very limited gluten intake diet.

Thanks a lot dear 😊❤️

I love rice noodles. I buy them at the Asian store. They don't look very difficult. Maybe I will try it😁 Thank you Mandy. See you next time 🙋‍♂💞🐲🙏

Omg this is awesome. Thx for posting.

@SoupedUpRecipes

2 жыл бұрын

Glad you enjoyed it!

Can't wait to make these 😆

So good‼️

Love your recipes 😋 😍

I alwaus wondered how these were made. Thank you.

EXCELLENT THANKS SHARING

Where have you been all my life, love this recipe so easy😂

thank you for sharing

An advanced technique! Seems like a fun challenge to get right.

Marvelous!!❤❤❤

delicious watching from the USA

Thank you for the video

Yummy. I’m going to try these instead of buying these are the Chinese market! Great job, Mandy!

Thank you so much 💓 💗 💛 💖

Thank you. 🌸

Thangkyou for the recepi 🙏🙏🙏

This is amazingghhh!!!

Will def continue to buy my noodles

Best video on rice noodles 👍

Thank you 🥰

I Love your recipe 👍

Thsnk you!

Thank you. Much health than store bought noodles.

Thank you for your Mandy, you the best ever👍👍👍👍🇬🇧🇬🇧🇬🇧👨‍🍳

Thank you

Wonderful, thank you! Can you tell us how these noodles react to being kept in a freezer? Both half cooked and fully cooked ♥️

😊so cute,thanks for teach food.

Thanks 👌🏻.

Thank you Manny

Look so yummy

Gracias por tu video🙏🙏

Obrigada.😋⚘

A pastry cook/chef trick for the piping bag without the binder clip/clamp is to push the piping bag into the tip, so when you fill the pastry bag the weight of the batter or whatever will push down and nothing will leak. When you are ready to pipe, just pull the piping bag out slightly from the piping tip and push out any excess air and you are ready to work.

lumpy chunks... love it

👌🏻👌🏻👌🏻so nice

Impressive!

Thanks

Rice noodles are so light and delicious.

Wow very very nice 😍

Thank you mandy.

I already know how to make these but I hope others learn and appreciate the video 👍🏻

served with crispy chili oil and some mustard greens YUMMY

Thank so much to show us. I will try to make it. Is rice flour substitute.Ok?

Thank you 🫶

Can’t wait to try! After I get my land legs again though 😵‍💫 all the camera movement was making me a little dizzy!

OK, now I'm getting eager. What noodles, alimentary products like wrappings, seasonings (THE dipping sauce) will Mandy throw down next? Fixated yet again, Mandy. We're so fortunate to see your work develop. 🌟

Oh! I'm in Taiwan learning Mandarin right now! I need to make it... or just go outside, buy some and eat :D :D :D

Hi Mandy, thank you so much for your recipes; all I have tried have been fantastic. When visiting a good Asian grocer, I am overwhelmed by all the noodle options. Could you do a basic video on which noodles are used for different applications? It would greatly help to know basic guidelines for noodles while purchasing.

@SpiceToMeatChew

2 жыл бұрын

Noodles are very versatile. Other than the basic, it just comes to personal preference on what type/kind of noodles you like. So don't be overwhelmed :) if you like a kind, then you can always just stick to it and make your own pairing.

mandy can you tell you have two bow of flour is both is rice flour or other can you tell look easy to made

Thanks for rice noodles Can you make a video about potato noodles? Or have you already made one which I missed ?

made me crave guilin noodles :9

I was thrilled to find this homemade noodle recipe. Does this noodle store well in the freezer?

@SoupedUpRecipes

2 жыл бұрын

They will stay good in the fridge for about 3 days (put them in a sealed container without the water) If you freeze them, the texture will change and they will break off easily once reheated. You can still make noodle soups once the noodles are frozen. They do sell these noodles frozen in the Asian market but I never liked the texture. I mean, everybody is different so you may like it.

Oooo, if you're posting this then you're about to post some absolutely exciting recipes! I'm looking forward to it. 👀👀

@SoupedUpRecipes

2 жыл бұрын

Very soon!

Hi Mandy yet again another very informative video, Mandy l bought your wok and clay pot, but l don’t know if l can use iclay pot straight away or do l have to season it before my first

@SoupedUpRecipes

2 жыл бұрын

You do not need to season the clay pot. Just use it after a thorough wash. Thank you for supporting me. I hope you enjoy cooking with them Claypot recipe - kzread.info/head/PLaBxSZfJwNOEggeEV80ZUqel02I7xlKD8 Wok recipe playlist - kzread.info/head/PLaBxSZfJwNOGhC9q_mIn-8_alZN2dEZS_

Can you substitute either of the tapioca flour or rice flour?