notes: 1. our 10 fingers can feel 10 dimensions. 2. mix the dough by the 3 motions. Sand garden, Volcano, and Ocean. 3. rabbit poo poo. 4. cat's paws. 5. soba knife is made by a samurai sword craftsman.

@RedVelvetRabbit

5 жыл бұрын

I've written this down on a dozen postcards and mailed them to a dozen random addresses in my country. I feel like now I can rest.

@717379

5 жыл бұрын

Thanks for the summary. I don’t have time to watch the whole thing and just need the general guideline. ;)

@RedVelvetRabbit

5 жыл бұрын

@@717379 😂🤣😂 i know right? He hit all the major points.

@littlesaresare

4 жыл бұрын

6.

@ilovecokezeroandmorbius

4 жыл бұрын

reading this comment before the video and being skeptical was wild

My math teacher told me you couldn't turn a circle into a square, this man did it.

@Noah-ws8ho

5 жыл бұрын

I bet your math teacher was also working with 80% buckwheat flour... scrub

@zheng1437

5 жыл бұрын

@@Noah-ws8ho His math teacher breaks even the 80% buckwheat flour and now resolve to buy the gluten flour mix buckwheat from convenient store.

@juanm555

5 жыл бұрын

in fact there is a very interesting mathematical problem called "square the circle" look it up.

@arleenagonoy9448

5 жыл бұрын

Circles can be turned in to square to find its area

@technoguyx

4 жыл бұрын

He applied a non-differentiable homeomorphism

I bet the dislike are from peoples hands who cant see 10 dimensions

@cha4656

5 жыл бұрын

This video smells chuuni. haahahaha LOL. Great video tho!

@yasu3d

5 жыл бұрын

A. k. a. amputees

@Farvadude

5 жыл бұрын

i knew there'd be a comment about that line as soon as i heard it

@somatia350

5 жыл бұрын

*Alright. I owe ya 10 bucks*

@dolliemollly

5 жыл бұрын

default with 13 subs Yes

"the internet has made people have an attention span of 3 seconds" *watches japanese dude chop soba noodles for 6 minutes*

@PGESTELAR

3 жыл бұрын

I have memorized the very important point that fingers can see 10 dimensions and that a cat paw is the best way to roll pasta

@IllickPlaster

2 жыл бұрын

@@PGESTELAR Don't forget about the usagi unko 😉

*HIS HANDS CAN SEE TEN DIMENSIONS*

@sinansarikaya3662

6 жыл бұрын

Lucy Catcher Yours can't ?

@NOWUNITEDUPDATES

6 жыл бұрын

hahaha

@lavaande

6 жыл бұрын

I only can count about five or six? 3 spaces moisture (strength) and time.... but what are the other 4?????

@lavaande

6 жыл бұрын

temperature ....

@rosamelcachoful

6 жыл бұрын

Japanisity...

How to make soba noodles at home: *Step1:Train for 10 years in Japan*

@yannhaffner6124

6 жыл бұрын

Enso _ Step 2 : cry. Step 3 : go to Japan and order soba.

@nickelgrandma

6 жыл бұрын

Step two: rabbit poopoo

@nadzrinpuad1283

6 жыл бұрын

Step 3 : get a knife from master craftsmanship samurai sword with worth of USD 10,000.

@lorettaanderson1050

5 жыл бұрын

😂😂😂

@KillerGX

5 жыл бұрын

They only say that for job security.. the dude is a freakin noodle maker...couple months practice TOPS is all you need.

This are the best 20 minutes of unhelpful information of my life. I will never use any of this but I won't forget it till the I die.

@JustUleq

5 жыл бұрын

TIll you randomly see buckwheat flour in shop and decide to give it try

@dakotaholzinger5655

4 жыл бұрын

I’m definitely going to try this

@mieblock4856

3 жыл бұрын

@@JustUleq I've tried with 80% buckwheat. Might as well have tried making noodles out of wet sand.

@liviawong6928

3 жыл бұрын

@@mieblock4856 Well, this man did it.

@reubenk1615

2 жыл бұрын

Him: "Hardest noodles to make" Me: "challenge accepted" Edit 1: Later will probably cry... To be continued...

The danger of watching such an expert is how simple they make things seem. This man is so good you can barely comprehend how good he is...

@nae_on

2 жыл бұрын

You know you're good at something, when you can make the hardest thing look super easy

@emjdedios

2 жыл бұрын

@@nae_on with your eyes closed too

@freeloverfa

4 ай бұрын

It’s that magnificent bowl

This has been without a doubt the best procrastination of my existence.

@RedVelvetRabbit

5 жыл бұрын

I relate

@waffy136

4 жыл бұрын

You miss your chance of placing a pun

@detectiveryuzaki6475

4 жыл бұрын

@@waffy136 What pun?

@felixd2566

4 жыл бұрын

IT REALLY IS

@OO-gx6he

4 жыл бұрын

You mean propastanation

If you watch a 20 min youtube video without checking the time ONCE, you know it's a quality video.

@marshallzingkhai889

5 жыл бұрын

You are right man.

@XSilent_DevilX

5 жыл бұрын

You're damn right. This video was top quality

@ctcamara

5 жыл бұрын

So true

@sebastianmoore4875

5 жыл бұрын

I had to double check that it was 20 minutes. I didn't even see how long it was, it was just that good of a video

@STALKER777LK

5 жыл бұрын

WAIT HAHAY

"If you want to master soba noodles you need to train for ten years" is the most Japanese thing I've heard

@hmst2434

4 жыл бұрын

Jonny Khan It is true though. If you do try it yourself, you’ll realise just how detailed and difficult the whole process it. It’s a miracle that soba chefs can make noodle that thin and long without gluten.

@WoodSageSeaSalt

4 жыл бұрын

@@hmst2434 My friend learning it took several months to make consistent 60% buckwheat ratio. It will be a while before he can make the standard 80% consistently without noodles tasting different each time.

@ima7333

4 жыл бұрын

SadBoy yup, by watching his technique i can only imagine that it would take years to master. Me learning to bake sourdough bread took 2 yrs before i turn out decent bread. When i was learning chinese noodles (egg noodles, pulled noodles aka la mian/ramen) it took me 5 yrs to master. I can easily believe that it’d take a good 10 yrs to master 100% soba noodle. That kneading & rolling takes a whole lot of skills.

@debjyotidutta9964

4 жыл бұрын

Everything is fun n foolish for whiteskins

@RyanFromUltrasound

4 жыл бұрын

@@debjyotidutta9964 You must be real fun at parties :P

That perfect egg shape turned into a perfect circle shape with hands and into an even more perfect circle with the rolling pin and then again into a perfect square on a zero gluten dough. I'd need to see more than 10 dimensions to do that!

My uncle is a soba chef in Japan and I never thought much of it when there were leftover soba for dinner. I'll appreciate it more now...

Me before watching this vid: “Ooooooh!! I’m gonna make this!!” Me after: “Screw it; what was I thinking?”

@wetraccs5747

5 жыл бұрын

You need to learn to feel 10 dimensions first lol

@inalatumarianna5510

5 жыл бұрын

Don't forget to know what rabbit poopoo feels like lmao

@bakedhawaii

5 жыл бұрын

Yea

@helloken

5 жыл бұрын

THIS.

@xXFIREWIREXx

5 жыл бұрын

Exactly!

Onion has layers Women have curves *Noodles have dimensions*

@ignisevergreen6518

5 жыл бұрын

Exactly

@ethanjones3840

5 жыл бұрын

And fingers have 10

@leslyej1274

4 жыл бұрын

Boom baby 😎

@Matias_3008

3 жыл бұрын

Oño

@KyanneSummer

3 жыл бұрын

Men have curves..

honestly people who make these traditional dishes by hand and do it passionately and lovingly are so beautiful. look at this man with these beautiful hands and this beautiful soul. i stan

"100% buckwheat, you break, cannot fix" *proceeds to break and then fix 100% buckwheat* The man really is a master.

@Beelzebub0407

4 жыл бұрын

nah hes been training for 3 years and you need 10 years to be a master

@nobody-nb6qw

4 жыл бұрын

No He’s Been doing this for 18 years

@paulu_

4 жыл бұрын

Bremen Wright You need to erupt volcanos and wave the ocean in that bowl 50 hours a day, 50 days a week for *at least* 50 years to be a master.

@Slade951

4 жыл бұрын

He's probably using 80%. For 100% even the temperature of the room affects the process. No way he was doing the 100%.

@indigo0086

4 жыл бұрын

There was a translation error, he meant YOU cannot fix.

denim outfit, rabbit poopoo, cat paws... man he’s the cutest noodle man out there!

@daluckygit8019

5 жыл бұрын

peach jelly its a traditional outfit BUT RABBIT POOPOO WHAT

@hey.dontay3818

5 жыл бұрын

....ok

@SaintShion

5 жыл бұрын

he was talking about the noodles being the texture of rabbit feces usagi no unko

@Fl4dd3rm0uz

5 жыл бұрын

No way that's denim. It looks like indigo.. With a 1000-8000 us dollar cutting knife you don't mess about.

@MutsuKazuma

5 жыл бұрын

@@Fl4dd3rm0uz denim is a material indigo is a color what are you talking about? and it's made out of cotton

I like how you know the dough is wet enough when it "feels like rabbit poo-poos"

@nowdefunctchannel6874

3 жыл бұрын

It makes you wonder: has he felt rabbit poo in his life?

@tengkuluqmanhakim291

3 жыл бұрын

@@nowdefunctchannel6874 I mean..... If you train to make soba several years, anything can happen in that amount of time😂

Soba sensei: "If 100% breaks you cannot fix" Also Soba sensei: Fixes it anyway at 12:30

@Yawyna124

4 жыл бұрын

If you'll notice, that tear comes right back in a few moments. :c

@axisboise

3 жыл бұрын

He meant 'YOU' as in us lol

@PGESTELAR

3 жыл бұрын

@@axisboise the soba were never broken, only our souls were

Man this was amazing. You can really see how unforgiving that dough is. It wants to crack as he kneads it and you can almost feel it tear as he rolls over it. You have my respect man.

I've never watched a video so Intense and Relaxing at the same time, a noodle Samurai.

@rosskilla216

6 жыл бұрын

What a workout too, got tired of just watching So soothing though

@marzbarz7040

6 жыл бұрын

Eanna Muhammad iii

@eannamuhammad6745

6 жыл бұрын

rosskilla216 right I wouldn't have the strength lol.

@mariadestefani1142

6 жыл бұрын

rosskilla216 b $

@cbiggie9264

6 жыл бұрын

Lmfao

Can we just appreciate how smooth that bowl is? lacquerware is gorgeous

YOU CANT FIX THE DOUGH!!! 12:33 *fixes dough*

@jayceenegrillo2489

5 жыл бұрын

I think he means if there's a rip on the inside of the soba

@RedVelvetRabbit

5 жыл бұрын

I had a small panic attack. I expected him to declare dishonor and have to start again.

@lordweebus4367

4 жыл бұрын

Because his hands see 10 dimensions.

@RedVelvetRabbit

4 жыл бұрын

@@lordweebus4367 his hands already saw the future in which the dough cracked, they travelled through the ten dimensions until they found the reality in which the dough was healed, and through his travels he realized, it was he who healed the dough all along. And so he did. And it was good.

@mienaikoe

4 жыл бұрын

*you* can't fix the dough. He can.

What a fascinating way of making it rectangular while rolling

@mallorykane2843

6 жыл бұрын

I still don't really understand how he did that :) was neat though

@tzisorey

6 жыл бұрын

Mallory Kane Very!

@naycnay

6 жыл бұрын

Rolling up a circle around a pin makes it fatter in the middle, like a croissant. Some form of pulling/pressure on that center/fat bit pulls the dough in a linear direction across the dough and makes you an oval. Flip 90 degrees to a forming "corner" and work from there, and the square will start to form.

@goldbay3302

6 жыл бұрын

Japan borrowed it from the Chinese

@Lance.2451

5 жыл бұрын

He varies the pressure when he had it all rolled up, and it just depends on where

I think he used magic in the "circle to square" process... amazing!

I was so anxious this whole video because I was so worried the dough would break , he is so gifted, he produced something that involves a skill that not alot of people have and does it at such a high level xx You can feel his passion for his work, its refreshing xx

You can't refrigerate these. They crack if they're not being worked. They crack if they're overworked. They have no gluten and take forever to assemble. Who invented these and why.

@Schradermusic

5 жыл бұрын

Japan in a nutshell.

@tomwallen7271

5 жыл бұрын

People who lived on an Island and had no access to Wheat.

@petesorensenguitar

5 жыл бұрын

Because the flavour and texture is incredible.

@PSkullKidDnazen

5 жыл бұрын

Japan. because Japan

@konzertnr9

5 жыл бұрын

Traditionally they grow buckwheat where the soil isn't suitable for growing rice.

how to make handmade soba noodles you can"t

@slthbob

5 жыл бұрын

I think this is the best comment I have seen about this video.

@JamesJones-xb5gi

5 жыл бұрын

How to make do circles without router

@averylfong4843

5 жыл бұрын

I mean you can, but it probably wouldn’t be as perfect as his.

@sherbetfarts

4 жыл бұрын

This comment is perfect

@LindwyrmSlayer

4 жыл бұрын

lol. That is what i have learned.

Damn I'm too drunk to watch this... Better come back when I'm Soba

@-ruubi-7270

5 жыл бұрын

Oh god.. 😂😂😂

@ahanlon9315

5 жыл бұрын

@@AGPMandavel The life of a noodle is a trivial existence everyday wondering when you will be made into noodle soup...

@-ruubi-7270

5 жыл бұрын

@@ahanlon9315 wow lol

@ahanlon9315

5 жыл бұрын

@@-ruubi-7270what can I say... I'm a souper guy :^)

@-ruubi-7270

5 жыл бұрын

@@ahanlon9315 stop.. 💀🤣

I love it when the dough goes **plap plap**

@ya7aki

4 жыл бұрын

i love when it goes skrrrrah

@48956l

4 жыл бұрын

I love it when it goes *shoop shoop shoop*

@stress.relief

4 жыл бұрын

Sound like my girl when she come over

I see the tear as he's rolling and feel my heart drop.

@Yawyna124

4 жыл бұрын

I KNOW. THIS VIDEO IS THE MOST DRAMA I HAVE EVER FELT BECAUSE THAT TEAR IS PERMANENT WITH NON-GLUTEN FLOUR, AAAAA

So much respect for him! Eating his soba noodles would be an honor

My mind cannot comprehend on how he rolls a circle to a square... must be because of his 10 dimensional hands lol plus the price of that knife

@sanbilge

5 жыл бұрын

He chose 4 corners and rolled those out farther. To be able to make a square, he made a diagonal line between opposite corners with flour, using his stick as a ruler.

@TheCherry1994

5 жыл бұрын

he squared the circle. Checkmate mathematicians.

@RedVelvetRabbit

5 жыл бұрын

There needs to be an anime about a soba master who uses his skills to fight crime and in underground fight clubs.

@RedVelvetRabbit

4 жыл бұрын

@Java Monsoon aahahaha thats amazing

@Tactix_se

4 жыл бұрын

He tapered it on one axis then rotated it and tapered it on a perpendicular axis and then just stretched it till it resembled a square.

Point A: this is high quality KZreadry Point B: Can someone tell me where to source that denim gi/cardigan he's wearing because it's amazing.

@konzertnr9

5 жыл бұрын

Search for "samue"

@BattleCattleSA

4 жыл бұрын

If you train for ten years you may wear it.

@joeallen2286

4 жыл бұрын

Find the tenth dimension... only there can you find what you’re looking for...

@SiopaoSauc3

4 жыл бұрын

That's not denim. It's a boro. Look for Kiriko Made.

I like when he said "Tokyo is a very business town so everybody eats quickly...so should be a thin noodle" that sentence explains a lot to me ,what a poeple!!

I really enjoy that the video speed was not increased.

@amandagaskill7609

5 жыл бұрын

Toi Kodály didn't need to, he was fast enough lol

"My eyes can see only 1 dimension, but my fingers can see 10 dimensions"

@gioojisba2758

5 жыл бұрын

3*

@jamielusions

5 жыл бұрын

@@gioojisba2758 actually eyes can only see 2 dimentions, the third is an illusion caused by merging two images, but if you close one eye you can only see 2 real dimentions

@shin3128

5 жыл бұрын

but if i had 10 eyes,can i see 10 dimensions without fingers?

@gioojisba2758

5 жыл бұрын

@@shin3128 well no otherwise you'd need to 3 eyes

@mikekazz5353

5 жыл бұрын

So he can slap Dr Who?

The skills and precision of this chef is off the chart. I am in awe watching the whole process and I had no idea the level of artistry could be achieved in making what seemingly a simple noodle. How he able to roll the round dough into a perfect square is only one of hundreds of techniques in this 20 minutes.

Wow! Mind bllloowwwn! Anyone focused on this mans english/ accent obviously isnt aware of the level of skill this man has. Maybe you should watch how to make cake pops or something alot more basic..Making noodles with no gluten is almost like making a drink with no liquid. The way he forms that square when rolling the dough.. i could go on and on about this guy. Soba noodle master takes 10 years of practice. Id love to see a regular person try to make these side by side.

@GordonFreeman.

5 жыл бұрын

Looks pretty easy to me. Mix wet with dry, roll, then cut and cook. I don't get it. Remove all his fancy closed eye mixing and giant stick rolling flourishes and it is just a simple noodle.

@absolutedoruiyaaa4736

4 жыл бұрын

@@GordonFreeman. if it's that simple, make a video and prove it?

@GordonFreeman.

4 жыл бұрын

@@absolutedoruiyaaa4736 Fortunately, I have better things to do than mix water and buckwheat with my eyes closed. It's like the 20 minute video they made about making yogurt by mixing 2 ingredients together. As if it was rocket science. Don't be so gullible your whole life.

@sleepypotato7183

4 жыл бұрын

@@GordonFreeman. It requires far more intensive labor compared to standard flours with gluten. And as he said, you can't fix it when it tore. Not to mention you're racing against time. Remember that the noodle would broke down 3 hours after he store it on the fridge. And it also requires a cold temperature while making it (You need to wake up earlier, like 4 AM as he said). Even the guy said that a perfect 100% buckwheat is very hard while demonstrating it to us. While it is definitely not worth to do for us, we can still give the guy a high respect for how he turns the whole noodle-making into an art level.

@nikkotommymizuno4307

4 жыл бұрын

J P scientifically speaking people who say “i can do that” on a complex process normally won’t do it, or fail badly. Don’t be delusional. It’s more difficult than what you think it is!

Why does the music sound like I'm stuck in a character select screen...?

@TurnOntheBrightLights.

6 жыл бұрын

That's a good thing.

@cresdc8481

6 жыл бұрын

lol like at tekken or street fighter lol

@cresdc8481

6 жыл бұрын

like tekken's and street fighter's lol

@drecellthealive8912

6 жыл бұрын

Actually stuck in the Skyrim character select screen atm. The music makes me double check the game window every ten seconds xD

@parkchimmin7913

6 жыл бұрын

KJ Houston It actually sounds like something from Onmyōji!

I liked it being explained by himself, he knows best what he does and his english is pretty solid

I bet food wars can't compete with this man (btw, in the anime they only made a 9:1 ratio soba)

"My eyes see one dimension. My fingers see ten dimensions." This man is *ascended.*

The way he just throws the flour during the rolling stage is e v e r y t h i n g. can i get a gif of that and just watch it before i sleep. please and thankyou

Everything in Japan has a name, then a term, then a technique, then a style... What a wonderful way to complicate things.

@taikiskitchen8174

5 жыл бұрын

You are familiar with Japanese culture! It is wonderful (^ ^)

@dereckkami8200

5 жыл бұрын

Us Japanese will have an answer for everything lol. We super extra

@monihasnone6137

5 жыл бұрын

I dont know Japanese, but I feel like most logical languages do. Like Chinese, German, Old Greek, Sanskrit... it actually makes things less complicated

@warrenkawamoto8660

5 жыл бұрын

That is why it takes at least 10 years to master this.

@suugarush2555

5 жыл бұрын

Waiting for them to over complicate breathing

He shows those noodles so much respect...

"My eyes can see 1 dimension but my finger can see 10 dimensions" What is this anime?

@aarongilbertphonetube219

4 жыл бұрын

Yes

@siera127

4 жыл бұрын

Shokugeki no soma

@hanhoang7883

4 жыл бұрын

Daehyun lol

@StreetpennyLP

4 жыл бұрын

@@siera127 more like shokugeki no soba

@BLane-xr1ic

4 жыл бұрын

Your fingers dont see 10 dimensions? 1 dimension losers 😁

* closes eyes while mixing, attempting to make a tsunami* Opens eyes: WHERED THE FLOUR GO???

@ConnieDAgostino

5 жыл бұрын

Ok that was funny!! 😂😂😂 Good one! 😂👍

@taikiskitchen8174

5 жыл бұрын

詩人だ（＾＾！なんかすごいや

@DannyWOG343

5 жыл бұрын

😂

this put me in a state of extreme stress and extreme relaxation

The amount of Dedication is insane

I have rarely commented on anything online to date. It could be the whiskey talking, but i found this video deeply satisfying. Well done, sir.

Thanks for the long-form editing, showing the full length of time he spent on each step, makes this video really chill. I did this guy, can we have more videos with him? 😍

@jasonsmith9221

6 жыл бұрын

i don´t think he does alot besides making soba noodles considering how good he is at it

@doom453

6 жыл бұрын

Derriere Damn u did this guy? How was it? Did he treat you like this dough?

@snowblind8572

6 жыл бұрын

Gangsta Goose LMAO

@RizenST

6 жыл бұрын

He's had years of practice kneading dough. I'm pretty sure he can make a woman orgasm just by touching her breasts.

@daluckygit8019

5 жыл бұрын

Derriere rabbit poop

How the heck did he get a square?!?!?!?! Magic noodle man

I am floored just looking at a master's disciple at work! Can you imagine seeing his master handiwork?

dayum... lucky wife... she has felt the 10th dimension technique jokes aside, great soba making video...

It is so beautiful to watch. In this hectic times, simple, handmade things give me inner peace and joy. I hope these lovely traditions don´t die because of "progress" and globalisation.

@taikiskitchen8174

5 жыл бұрын

I see! I agree with your wonderful opinion and way of thinking (^ ^)

@rayodelsol80

5 жыл бұрын

I honestly think that won’t happen because people love passing information down to new generations. It’s a time honored tradition :)

@taikiskitchen8174

5 жыл бұрын

Sunshine Luke It is a very accurate point! Thank you very much (^ ^)

@nconnectc

5 жыл бұрын

What's hectic about now compared to any other time? If you're in America, you should know that we are lucky to have a dedicated president bringing the country back together.

@eldemente87

5 жыл бұрын

Nah. Thanks to globalization and progress we can enjoy a 20 min of this artisan doing his thing allowing us to appreciate much more their craft and expand its horizons.

DID HE JUST SAY A TEXTURE OF RABBIT POOPOO LMAO

@NoobsDeSroobs

6 жыл бұрын

Yes, usagi no unko = The faeces of the rabbit.

@elevate6556

6 жыл бұрын

satvik moj Lol! My poop is great!!!

@jyesthamars

6 жыл бұрын

yes he sure did lmaoooooooo i had to replay that cause i thought i was hearing things lol

@Smarglenargle

6 жыл бұрын

he's a master and not a sheltered suburban kid. ofcourse he'll know what rabbit pellets feel like.

@fpkblast8465

6 жыл бұрын

satvik moj is it weird that I know what he is talking about?

Love these Handcrafted videos. Watching masters work their magic is so fulfilling! Great job Bon Appétit.

I love everything about this video. The cook, the language (I'm a teacher), the food, the culture... The list goes on. 🧡

So satisfying when he fixed the two rips

Rabbit poopoo, cat paw, and treasure hunt. I love this guy references

@eveoff

5 жыл бұрын

He plays too much monster hunter.

The amount of love put in to this is incredible.

An absolute pleasure to watch, a beautiful craft. I've been a chef of 25yrs+, and you learn something everyday. Many thanks to whoever made this video. BRILLIANT!

"My fingers can see in 10 dimension." As a lesbian, I'll have to use this line from now on. Hahaha.

@kezzie40

4 жыл бұрын

Snooglez I read your comment and almost spat my tea out!

@jaeishijima5215

4 жыл бұрын

So.. you're a top

This was incredible to watch.What a beautiful trade and skilled tradesman.

@cory35hogan

6 жыл бұрын

I bet its minimum wage.

@LargeBanana

6 жыл бұрын

even the rabbit poop part? was beautiful?

This is extraordinarily. The amount of thought, practice and patience that goes into this dish is incredible. Respect!

i love the way he eat and put the noodle on the pan and close his eye when he make the dough. thank you shuichi.

LOVE watching the Handcrafted videos :) It's so interesting just being able to observe a master (or to-be-master) of soba making! I didn't know so much attention to detail went into making this delicious noodle. Thanks, BA!

@Aeiacobelli

6 жыл бұрын

I had to rewind a few times to make sure I heard right, too

Very humbling experience. Never going to eat these noodles the same way again, the skill, effort and dedication involved is just incredible. Would love to know which place he works at

@gandaruvu

6 жыл бұрын

chasm616 most likely the place where you've eaten soba before already use machine instead of handmade, and also the dough mixer with plain flour as well. Even in Japan, you usually need to go to high end Ryokan, or traditional soba restaurant that has been running for generation to have it handmade with 100% soba flour.

I can't eat wheat, and I could never find pre-prepared soba noodles without some wheat flour... So, the first time I made them, myself, was around 8 years ago. I didn't go by a recipe, or anything, so I had no idea what I was in for. Thought they'd be like basically any other noodle that you'd make. 😒 Oh my gosh. They are so, so *difficult* to shape and cut, but unbelievably flavourful, chewy, and so satisfying. Pros: they don't take a huge amount of time to make, they're the best soba noodles you'll ever have, and you'll want to try them unadulterated, at least once. Cons: there is no easy way to make them, there is no non-messy way to make them, and you'll have a hard time going back. 😅 It's so worth it, a couple times per year, though. Divine, chewy, nutty, and the best zaru soba you'll ever have. ♥️ Now I want some. 😩

My grandma does the same thing every sunday during 50 years... she was our loved italian Sensei !!!

That's the kind of video quality I like on youtube.

anyone else find this super relaxing??

@xxfreshpineapplesxx

6 жыл бұрын

LA Fresh Life um yesss girl. I’m sitting in my car I’m my drive way thinking it’s gonna be a 2 minute video but ended up turning into 20 minutes of soba bliss🍜

@kwaaaa

6 жыл бұрын

Lol, yeah, it's strangely very therapeutic.

@o0DrM0o

6 жыл бұрын

Sooo relaxing. I can't imagine what it would feel like in 10 dimensions.

@redcomet6327

6 жыл бұрын

relaxing?? I found it to be stressful. Here he is, under pressure, working with a difficult ingredient, hot studio lights drying up his dough, and he's a student only 3 years into his 10 year program. You can almost hear the voice in his head noting every imperfection in his technique.

@BaileyL018

6 жыл бұрын

ASMR

I just recently made soba for the first time with my family and it was really fun! It's not as intense and difficult as it may seem, so I encourage everyone to give it a try. Also, this doesn't really matter but my dad's name is extremely similar to this guy's name.

So glad these traditional methods have been recorded by BA. amazing.

That was beautiful the guy is a true master of his craft + so is the editor and sound person for the video. The result of the internet at its best imo

its a full arm workout damn

@Elazul2k

6 жыл бұрын

kneading dough by hand generally is :P

@GenevaCat

6 жыл бұрын

wait till you shake both hands. I hear that it sends you to the 10th dimension

My math teacher: turning a circle in to a square is impossible! Him: roll it in to square Me: dis must be That new math??

@DerSaa

4 жыл бұрын

Your are copying other comments.

This is the most amazing thing I have ever seen!! Mesmerised by his skill, patience & perfection. Fantastic!

it is weird to feel anticipation and calmness at the same time~ very good

Wow, that was AWESOME! Much respect... The Japanese have perfected the art of perfection in everything they do. This man is a master, himself, but he is still humble enough to acknowledge that he's still always learning new techniques. I love that he spoke of his apprenticeship with his master guru. He answered all my questions, exactly at the moment I was wondering about something. Watching how physical this work is (the guy is dancing), I was wondering about him sweating and getting overheated, and he then explained about making the noodles in the early cold hours of the morning, for the sake of the noodles! And my mind was blown when that alternating rolling produced the square shape. I didn't see that coming, even though he had said it was going to be made into a square.

Traditional food making techniques never cease to amaze me. What a master.

they way his hands move is so beautiful. so precise

the rips on the very top and bottom gave me so much anxiety, i was scared that they would spread

@royakuma4144

6 жыл бұрын

The damn studio lighting creates a lot of heat

@MochaTater

5 жыл бұрын

Lol same until he repaired them

Suddenly I feel bad sitting here with a cup of insta noodles.

Literally one of the best videos I’ve ever seen on YT! He was awesome!

i watched this video when its aired. and im watching this again after i got diagnosed with celiac disease. its nice to now that %100 buckwheat flour soba noodle is totally gluten free and safe to eat.

@WoodSageSeaSalt

4 жыл бұрын

Sad to hear about the disease. 100% buckwheat soba is very difficult to make and depending on what country you are in, it's extremely rare to find them.

His precision was remarkable. An absolute treat to watch a master at work.

cant fiiiiiixxx after break. breaks and fixes it. lol

@bloodgain

6 жыл бұрын

He meant to say _you_ can't fix it. You are not Shuichi-sensei.

I come back to this so often, it's such an astonishingly beautiful video. Well done.

I love your narrative style, you have told us 100% tips to educate us.

there is legend that he is the only man that can feel in 10 dimensions: he is the NOODLE SAMURAI

@nconnectc

5 жыл бұрын

noodur

I watched the whole thing and din realize its a 20 long mins vid.truly a master.

i always watch soba making videos, i find them therapeutic to my eyes and mind.

His hardwork on making the dough was fantastic!

Dude... Sensei here can feel 10 dimensions! Where do I sign up to be his student?!

@sparrowninja416

5 жыл бұрын

Chris Selig I'm with ya in that!

@Julie-jl2kk

5 жыл бұрын

be careful what u wish for! u need to dedicate 10 years to this craft!

@teddshere

5 жыл бұрын

10 fingers, 10 dimensions.

I still don't understand how he turned the circle into a square

@draconbacon6395

6 жыл бұрын

All these squares make a circle

@shachar2

5 жыл бұрын

mysteries of the universe...

@Jeetz69

5 жыл бұрын

*TEN DIMENSIONS**

@derpypoop5920

5 жыл бұрын

Potato man whaduheck

@princessjello

5 жыл бұрын

rolling the circle into an oval, then rolling that oval on the long side outward into a square...? idk where you're getting confused but i tried to explain it.

I enjoyed watching that so much. Working the buckwheat with his eyes closed, letting his fingers gauge the moisture and crumb... Yeah, that's ten years well spent. Man knows his soba. I'd maim to taste a bowl of those noodles...

This was so calming