Amazing Lanzhou Hand-Pulled Lamian Noodles You Can Make At Home (3 Ways) 兰州拉面/ 手工拉面
Тәжірибелік нұсқаулар және стиль
Lanzhou Lamian noodle is a type of hand-pulled noodle. To make lamian noodles, traditionally the locals burn the plant called halogeton arachnoideus and use its ash (Penghui powder) to make the dough. The ash is basic and thus the noodles will be yellowish after being boiled. Now both lamian noodle restaurants and homemade lamian noodle lovers use the ready-made Penghui powder to avoid the complicated ash-burning process. It is very reasonable in price, easier and safer. People in other places call the noodle Lanzhou Lamian noodles, while the locals prefer to call it beef noodles or beef Lamian noodles. I will share how to make noodles in this video. We will make the soup base, beef, and red chili oil in the next video. Happy Lamian noodle pulling!
How To Make Lanzhou Lamian Noodles:
Bread Flour 500g
Salt 4g
Water 245g
Penghui Solution 12g
The Ratio Of Penghui Powder To Water:
Add 4g of Penghui powder to 12g of warm water, and stir well. Weigh out 12g of the clear solution and discard the other 4g of solution after finishing the noodle making.
How to Make the Beef and Soup: • 牛肉面 蘭州牛肉面的清湯、牛肉和辣椒油的詳細...
Lamian noodles, hand-pulled noodles, 兰州拉面, 手工拉面
Lamian noodles, hand-pulled noodles, 兰州拉面, 手工拉面
Пікірлер: 298
桥桥妈，绝对是技术流，方法用量精准量化，工序原理阐述明了， 厉害
拉面的技巧，老师一步一步的讲解都非常仔细和清楚，真的很感谢！
@fancynotes8899
Жыл бұрын
谢谢留言！冬日快乐
凉水,揉面技术到位.干净俐落
很多做了一辈子的拉面师傅，可能手上的功夫很厉害，但基本上也都是师傅怎么教徒弟就怎么学，为什么要这样做，说不出来。桥桥妈厉害就厉害在：知其然，又知其所以然。佩服！
所有操作专业利索！各种食材配比精准到位；每样配料详细解释成份及功效！赞👍🏻❤️
謝謝桥桥妈,我照您无私的操作和解说我終于學會拉面啦！
好羨慕啊！真是好手藝。👏👏👏
绝对技术流！
简直就是艺术作品啊！
好專業啊，佩服！
Thank you for this video on showing how to hold the noodles. I'm learning Chinese so it is nice to have some KZread videos to listen to someone speaking it at normal speed. I've also been looking to make my own noodles as well. This video was very informative and easy to follow even with out subtitles.
草木灰成分主要是碳酸钾。碱性比碳酸钠更强一些。 非常恳切希望出一期市售枧水的方子。谢谢
謝謝 That's the best explanation I've seen yet, 謝謝
厉害！👍佩服👍💐
太厉害了，专业人士
@fancynotes8899
2 жыл бұрын
和拉面师傅还差好多，不过自家吃还是很开心的
做的真好
國粹，讚！
很专业，是练过的👍
very good cake recipe very delicious thank you 👍🏼
專業!
Как у вас здорово получается. Обязательно попробую.
看到最後我幾乎是跪著看了
我终于等到详细的兰州拉面了
@fancynotes8899
2 жыл бұрын
原来再等拉面啊。我自己很喜欢吃拉面。下次你有喜欢的题目，在评论区里留言，会做的我来分享
@mavisenglish6135
2 жыл бұрын
@@fancynotes8899 谢谢你桥桥妈，你太给力了。
厉害👍
周末愉快.我的朋友 👍👍🎅🎅🎄🎄🎄🎄
好专业啊！
It’s excellent. I love it. Thank you very much.
Thx so much . I looking how to make hand pulled nd long long time ... love you so much
Спасибо за рецепт!!! Обязательно попробую!🔔
@fancynotes8899
2 жыл бұрын
Спасибо за просмотр и оставленное сообщение. Русские субтитры выложу позже, надеюсь будет вам полезно. Я использую машинный перевод. Если есть неправильный перевод, вы можете оставить сообщение и сообщить мне, и я исправлю его.
excellent info must try it thanks keep it going
你的视频就是艺术
@luckyx69
Жыл бұрын
看到后面不知不觉口水下来了
姐，太专业了，哈哈哈
@fancynotes8899
2 жыл бұрын
馋，能解释好多问题，哈哈哈
ขอขอบคุณ สูตรอาหารค่ะ มีประโยชน์ แก่เราจ้า ขอให้คุณมีสุขภาพแข็งแรง มีชิวิตพบเจอแต่สิ่งดี ๆ ทุกภพชาติ
@fancynotes8899
2 жыл бұрын
ขอบคุณสำหรับการรับชมและขอแสดงความยินดี! ขอให้เป็นวันที่ดีทุกๆวัน~
Grazie mille è l'unico tutorial davvero utile, spiega davvero bene il procedimento.❤
Nice recipe God bless New friend Watching
我来自巴西，我会尝试做这个食谱。我认为你们的文化非常轰动，如果有效的话我会回到这里来谈谈。
我试过面里直接加小苏打溶液或者是碳酸钠溶液 做出来的面并不发黄似乎有点发灰，面也拉不开，所以我觉得蓬灰可能含碳酸钾
太谢谢了🙏
太好了
You are so skilled. Your technique in all that you do is very impressive. I’m your latest subscriber, & am looking forward to viewing all, of your posts. Where, have you been all my life?
謝謝您姐特別的愛吃👍👍👍👍👍👍🥰🥰🌹
wow，很好很好
橋橋妈可以试一下用厨师机和面的拉面吗？
Nice vedio
Здорово!!! 😃👍 Спасибо большое 🙏🏻🙏🏻🙏🏻🥹
声音好听
太牛了
这期很厉害👍我有蓬灰，但是一直拉面不成功，最近要反复看和练习，然后期待下一期的牛肉汤
@fancynotes8899
2 жыл бұрын
有蓬灰，看来也是喜欢拉面呀。冬天的话，主要是让温度高一些，蓬灰水量要足够，基本都没有大问题的。
@Sin-me7bi
2 жыл бұрын
@@fancynotes8899 谢谢指导，看你的视频很享受，制作质量超好
Is the timing crucial? That is to say. If I let the dough sit longer before adding the final penguins, is it a problem? I’m finding the dough integrates and gets very soft almost melting through my fingers. Is dough disintegration because I’m working it too much?
Спасибо,добрая душа
加一点番茄酱在水里煮熟拉面。番茄酱有‘’洗‘’食物的功效。不需要象‘’一大粒‘’把番茄酱吃进去。可以用在古老肉和排骨王的小菜。。。
Wah keren banget...mantul 👍
Can you use your dough hook to make this, Doing all the needing would be easier?
全油管最详细 没有之一 我收藏无数版本拉面教学了。
@fancynotes8899
2 жыл бұрын
看来是同好呀~~欢迎常来评论区交流拉面心得。我爱这一口啊
Cảm ơn bạn đã chỉ dẫn ạ. Lời cảm ơn từ Việt Nam.
Excellent, beautiful, waooow, after watching the video
Looks good. 500g bread flour? Would all purpose flour work? New subscriber from 🇩🇪
漂亮
太厉害了。没有朋灰水怎么办？
Thank u for sharing...
เข้ามาติดตามแล้วครับ สอนดึงบะหมี่อีกเยอะๆนะครับ อยากทำเป็นครับ
這個太技術了！😱😱
@fancynotes8899
2 жыл бұрын
有点难度，但不至于难到做不出来。有机会试试看哦
ขอเรียนถามค่ะถ้าไม่มีpeng huiเพราะหาซื้อไม่ได้ครวทำอย่างไรค่ะ..ใช้อย่าอื่นได่มั้ยค่ะ..ขอบคุณค่ะ
用這麵糰做饅頭口感會怎樣
只能说佩服佩服！自己却信心不足。在买不到蓬灰水的地方，该怎么办呢？请桥桥妈再做一个无蓬灰版拉面。
@fancynotes8899
2 жыл бұрын
好嘞，我准备上
@gracezhu9409
2 жыл бұрын
@@fancynotes8899 谢谢🙏
@user-gm9oo3oo8r
2 жыл бұрын
无蓬灰应该做不了，一拉就断
没有蓬灰可以用别的东西代替嗎？或者说可以省略，謝謝
Kak , bubuk peihui sama dengan baking soda?
蓬灰的成分不是1:43说的碳酸钠，蓬灰主要成分是碳酸钾。但作用应该差不多的。不知道桥桥妈有没有试过直接用碳酸钠代替蓬灰来拉面？碳酸钠制备非常方便，把小苏打放烤箱里烘烤，就得到了。
thank you for your delicate preaching. the explanation is already delicate at the begining. I do not know the meaning of adding salt until now! I thought it is the seasoning of the noodle lol
Merci ❤
mam what is Pungui solution.subtitute of this solution that we use to prepare pulled noodles
用小苏打和盐混合可以代替蓬灰水吗
太牛了，不知道日本能不能找到蓬辉，我也想试试！
@fancynotes8899
Жыл бұрын
我是从某宝带过来的。找找看❤️
我可以用食用碱代替蓬灰水吗？量是多少？
Əllərnizə sağlıq super 👍👍👍👍
Hands down! 膜拜啊！
What to do for the left over dough than has been covered with flour? Can it still be reused?
国外买的到蓬灰吗？不如介绍加盐和碱的方法
这个解说真的很好，但是能拍一期没蓬灰的吗。我家没蓬灰😭😭😭
@fancynotes8899
Жыл бұрын
这种大拉面需要用蓬灰。找机会我们做个不用蓬灰的小拉面。之前我们还做过“臊子扯面”，欢迎收看。
谢谢
@fancynotes8899
2 жыл бұрын
谢谢收看
精湛的技藝 和清析的解說 非常喜歡你的分享 好奇你那手頭上的麵團 最後是上哪去了？
@yamilin8765
Жыл бұрын
我也想知道剩下的麵糰怎麼利用
@yapingli3650
Жыл бұрын
喂狗😂
Thank's
好厉害啊~我们这里没有卖蓬灰
@fancynotes8899
2 жыл бұрын
我准备上不用蓬灰的面
@casrinewpwang
2 жыл бұрын
@@fancynotes8899 🥰谢谢
Thanks
为什么先形成面团再加蓬灰呢？这样做和一开始加比有什么好处～
請問食用鹼為什麼一次就就加入攪拌
加蓬灰的时候能直接加小苏打吗
哈哈哈哈 在youtu上你刷到你啦~
@fancynotes8899
2 жыл бұрын
哈哈～欢迎常来评论区聊天
灰水是否足够安全？
I don't have Penghui powder, can I use baked baking soda, if so, how many teaspoons & water?
Muy buena
我试了几次一拉就断请问逢灰放进面里还要醒面吗
大難做呢彭灰粉去那買
我照上面的方法做了，问题是拉出的面粗细不匀均，怎么也不能弄成一致，所以拉的时候，太细的地方就断了。
请出一版加碱的拉面视频
没有加酵母粉怎么会发酵呢？
服了！
Очень интересно!👏👏👏👍🌹
@fancynotes8899
Жыл бұрын
Спасибо за просмотр и хорошего дня!
What's your bread flour protein % ?
有拉面机吗