정성이 장난아니네요~ 보면서 신기해서 와와 거리며 봤어요 ㅎㅎ 진짜 짜장면 면발 쫄깃하고 맛있을 것 같네요!

면 뽑는 모습이 아름답기 까지 하네요~멋진 영상 감사합니다.

omg the moment he scoops the sauce over the noodles made me feels hungry suddenly xD

저렇게 치대니 쫄깃 쫄깃 해질 수 밖에 없네요. 맛있겠다...

This Jajangmyeon is so special 😊

와....기숙사 근처에 있던 맛집인데ㅠ여기 나오네.. 유명하긴 유명합니다

This type of creation requires hardwork, dedication and patience. Hats off to you chef. Your making of handpulled noodles is amazing. I guess no need to go to gym.

Interesting recipe my friend and i love street food too Thanks a lot for this great recipe ! ! ! ! Hello from FRANCE ! ! ! !🍊😍🍄💖🍚🍄

대단합니다. 저 정성과 노력이 깃든 짜장면..

와.. 면이 만들어지는 시간이 기네요. 자장면은 수타죠~~ 수고가 많으십니다.

I love seeing the way noodles are created.

Hand is the perfect machine in the world so far

@xlncy

4 жыл бұрын

true dat

@dexteraguirre2814

4 жыл бұрын

Mind bruh

@levynkhs8820

4 жыл бұрын

He could have used a machine to knee the dough,is it tradition?.he could have gone more faster

@noyes2058

4 жыл бұрын

Levyn KHS from what I’ve heard apparently it is completely different than machine pulled. I don’t know myself but I don’t think it’s just tradition even though it has a part.

@kalee6

4 жыл бұрын

@@levynkhs8820 Im no expert but I ate a lot of these, both machine pulled and hand-made in Korea. In my opinion, hand made noodles have much better texture than the machine made. Unfortunately, a lot of hand made restaurants are dying off since the machine made is more efficient.

정말잘하시네요,독특한노하우가돋보입니다.번성하세요.

와~~~~수타면 뽑는과정이 장인의 손길이네요~~~맛나겠다😆😆😆

영상에서도 쫄깃함이 느껴지는듯 하네요.^^

멋있으시고 먹어보고싶어지네요 존경합니다

Jajangmeyon..nice name and tasted..im sure a lots poeple try it before.. btw tq for the clear vidoe..👍👍

이런분이 진정한 요리사

감사히 잘먹겠습니다👍😊

So much handwork in making these noodles 😱😱 next time, I'll think hundred times before wasting foods💪💪

Parabéns você é profissional....

Such talent that not only mesmerizes a person but tempts them too.. That is beautiful

와..멋지네요.. 맛있어 보입니다... 배고파요...ㅜㅜ

This is so cool! Very hard work, but so worth it! I want to learn and I can see that it is so delicious!

@sinoidal5683

3 жыл бұрын

@@deadzio chills man. The food is the primary work of human. If You don't know how to prepare your own food let me tell You something. You Dont value as human

@nishaal7500

3 жыл бұрын

@@deadzio I would love to see you try and make jjangmyeon by yourself from scratch and see if you would still claim making it is not considered as hard work

고생많으십니다.존경 합니다. 꿀걱

우와 잘 만드네요

이러케 오랫동안 한그릇의 짜장면을 만들기 위해 수타하신분을 첨봅니다^~ 성업하시고 담에 한번 꼭 드릴겠습니다.

잘한다.정말. 먹고 싶은 마음이 드네요 와~~~

This was so satisfying

수타면 노력 경력 실력 인정. .♥♥

Amazing skills!

nice hard work,,how to make noodles ja jang myeon i want to learn...

@leonelcarita

4 жыл бұрын

Was that a pucca reference?

So good at making noodles

Amazing work

진짜 어릴 때 볼 때도 예술이라고 느꼈는데.. 다 커서 봐도 진짜 우와~ 하면서 보는 듯

맟있겠다유 먹으로가야지

So much work for a bowl of noodle, hard working man!

@user-lh4ww3rv6o

4 жыл бұрын

Нет рецепта теста на лагман.

@roshanmanilal5315

4 жыл бұрын

Worth it

@leonelcarita

4 жыл бұрын

That makes more than one bowl and it doesn't take that long. Making the dough is a process apart but making it nuddles only took him like 10 mins.

@strangeblog4151

4 жыл бұрын

Leonel Cabrera Herrera yes but it takes a lot of practice and effort before he can do it in 10 minutos.

@leonelcarita

4 жыл бұрын

@@strangeblog4151 Yeah, that's usually how life works. People practice to be able to do hard things faster.

I find that almost magical!

이건뭐 한그릇에 정성이 대단하네요

Oh my god look so delicious 😋 😋.. I want try it!

That looks really good.

Adorei 😍😍😍 gostaria de dominar esta técnica, é entender que molho é este. Um Abraço e obrigada

What a hard work. Admirable!!

Beautifull♥️

This is definitely not the ordinary black bean noodles.... salute to the efforts😍

@Veronica-ss2jp

4 жыл бұрын

Vaishnavi Yemul it’s the original black bean noodles. The instant noodles available in the market are just the simple version which lack authenticity.

Wow sarap naman ng noodles nato

예술이내요~

I thought he was never gonna stop forming that dough! No wonder those noodles must be so chewy and textured. All those layers

Look delicious..

Woow .. Im really want to try assian foods 👌

So amazing 😍.... I'm speechless ❤️

와~ 정말 맛나보여요~!!!

สุดยอดเลยครับคุณลุง

Great Work

대단 합니다 수타 존경합니다

수타면, 만드는?뽑는 과정이 쉽게 되는 것이 아녔네요. 한 그릇의 수타면, 감사히 먹어야 겠습니다.👍

수타를 하면 어깨가 자연스레 넓어진다는데 이유가 있구나... 어깨진짜 아프겠다

Wow. WOW. that is a lot of work. Respect. No wonder fresh jjajang noodles seem so different.

잘하고 있어요!!!👍🏻👍🏻👍🏻😀

Bravissimo nel fare i noodles!!!

This jajangmyeon better be costly, i mean look at the effort he put into it

수타면 만들때 보면 힘 들이지않는 것처럼 보이지만 무척 힘이 들어간다고하시던데 오랜시간동안 대단하시네요 힘들어서 요즘다 기계에서 빼내는데...면이 정말 맛있을것같아요^^

@ettv2022

5 жыл бұрын

아, 수타가 힘들긴 힘든가 보네요. 주문들어오면 즉석해서 수타면을 뽑는다고 하시네요. 이런 집이 잘됐으면 좋겠네요~

@ettv2022

5 жыл бұрын

첨엔 수타를 하다가 힘들어서 다들 기계로 갈아타는거 같더라구요. 이름만 손짜장인 곳도 좀 있는걸로 알고 있어요

@ettv2022

5 жыл бұрын

@덕화빌딩 원래 이집은 수타만하는집이에요. 면 뽑는 기계가 없어요.

@ettv2022

5 жыл бұрын

다른 수타 아닌곳은 다 있겠죠. 아님 면 뽑은걸 쓰거나... 제가 중국집 사장이 아니라서 잘 모르겠어요. 손칼국수 집에서 기계로 뽑아쓴다고 들은적이 있어서요

@hrtegnoor

4 жыл бұрын

@@ettv2022 it's amazing

something that seems so delicate and at the end so sturdy when he's rinsing the noodles after cooking! Amazing how this is done!

Authentic jajangmyeon😋

아.. 동계훈련 갔을때 코치님 잡고 울면서 저 짜장면 먹고싶어요.. 하고 울었는데ㅠㅠ..

Amazing

This looks so nice, GREAT CHEFF 👍

Just realized that's how dragon beards candy uses the same technique as noodles. COOL

와ㅡㅡㅡ대단하심^~^

Beautiful beautiful food.

짜장면은 언제 먹어도 존맛탱~

I wanna try make noodles like that so amazing!

Good exercise!!!

I seriously need to have a high metabolize so I can eat as many of these noodles as I desire.. these noodles bowls are the best food ever.

존경존경합니다 먹구싶다 일본에서~

수타면도 수타면이지만 처음에 비계로 기름뽑아내는 거 보고 아 이집은 정말 제대로 하는 집이구나 싶었습니다 요즘 거의 안쓰는 정통 방식을 쓰는 집이라

@nigonkouk1770

5 жыл бұрын

In simple man terms? :[) LoL

@jstandards766

4 жыл бұрын

@@nigonkouk1770 lard

@nigonkouk1770

4 жыл бұрын

@@jstandards766 LoL no simpletons roun hea' yo'?

@jstandards766

4 жыл бұрын

@@nigonkouk1770 pork fat

@Jooggan

4 жыл бұрын

비계로 기름내면 진짜 맛있어요 ㅠㅠ

금방 짜장면 먹었는데...또 땡기네 ㅋ

01.18 am.. i'm hungry right now 🤤

Wow..superb

I think it's the olfactory factor......that is why nothing tastes better than fresh hand made food.......

우왕 🤗🤗🤗🤗🤗🤗맛잇겟어요

My absolute favorite! One bowl is never enough!

Definitely one of my fav Korean dishes, never realized how long it takes to make!

@gregorsamsa1364

3 жыл бұрын

I thought it was Chinese pulled noodles

@cervelex

Жыл бұрын

@@gregorsamsa1364 it is Chinese pulled noodle and black bean noodle has been introduced to Korea by Chinese immigrant just recently (50year span)

Loved the fact that he rinsed the noodles like how someone would normally wash their hands 😂

@paperpuddingTV

3 жыл бұрын

its to cool down the core temperature of the noodles

@paperpuddingTV

3 жыл бұрын

iit will make the noodles more chewy

대박 신기방기

Haven't tried this but I got to admit it looks delicious.

I like this 😘😘😘😘

와...탱글탱글 면발....

Wawa , I’m love it ,

Hopefully soonest I’ll be able to taste that black bean noodles ... can’t wait

이걸보고 불면증이 해결됐어요 감사합니다

I love jajangmyeon very much! It's one of my favorite food made from noodles! Handmade craft by this master

수타면 짜장은 정말로 대박입니다.... 그만큼 정성이 들어가서 맛있을 수밖에 없는듯 합니다.....

He makes it look so easy

Very nice Good

Thanks and respect !

wow . that is the great. wonderful . I wonder where this restaurant is located . super

@lucyblair8667

3 жыл бұрын

bee kang they have the location in the description

whaouo...trop jolie le geste pour faire les nouilles! it'is perfect!

черная лапша,очень вкусное блюдо