Truly, when you see someone that’s a master at their craft it’s just purely astounding. He just rolled it from a circle into a freaking square. I’m just in awe. It’s so beautiful.

@duka7495

3 жыл бұрын

i just saw it and holy shit this guy knows what he's doing

@davidgriffith618

3 жыл бұрын

Language, perchance, please.

@katqt32

3 жыл бұрын

David Griffith hey, David! Didn't mean to offend 😀 was just so shocked at what I saw! I'll be more conservative next time 😇

@DeathBYDesign666

3 жыл бұрын

@@davidgriffith618 Who cares? They are just words and they aren't directed at you. I say any kid old enough to take an interest in youtube comments is old enough to see it and inevitably will see it if that's your argument. I generally don't use them unless I'm angry or frustrated, but it doesn't bother me either otherwise.

@platinum_noelle

3 жыл бұрын

And it wasn't even done in a "forcing the dough into the shape i want" kind of way, it was so smooth and fluid. If I hadn't seen this comment before it happened I would've been so confused by what I was seeing until it happened

Kudos to the camera guy staying focused with minimal shaking for 30+ minutes

@johnkenny4017

3 жыл бұрын

Thanks for your comment the camera guy or lady is always overlooked

@akkashsri3543

3 жыл бұрын

Sure it's not a tripod stand?

@delkana80

3 жыл бұрын

@@akkashsri3543 using tripod or not, thats definately a person holding it for sure. 11:05 u can even see the finger of him/her.

@argddaddfxd5956

3 жыл бұрын

@melody يپ

@wedbull17

3 жыл бұрын

Go pro hero 8 I bet

The care and diligence in making a simple soba noodle dish is a beautiful craft to watch. I’m always mesmerized by the Japanese artistry of cooking .. such care and love. I can’t wait to visit Japan one day. 🇯🇵 🍲 🍱 🍣

The time and care put into those noodles is astonishing! You'd expect street food to be thrown together but not by these guys! Amazing watching the pros in action 🙌

@Siglex

Жыл бұрын

Thanks for watching

The professionalism of Japanese is a role model for entire world

@johnkenny4017

3 жыл бұрын

Very hardworking people, I wish I had 1/2 there drive.

@user-nt7nd8oh9f

3 жыл бұрын

@@johnkenny4017 ㅈ

@user-nl2fm6vo5m

Жыл бұрын

Он бешбармачное тесто наверно за5мин раскатает👍🖐️🇰🇿

@davidd5636

Жыл бұрын

You never worked with dough I assume, silly people here, amazed by some dough and rolling, wait till you see what we Europeans make, lol

@Resttimeshow

Жыл бұрын

@@davidd5636 🤣🤣🤣

honestly, I'd have to say that the best part of this video was learning how to roll a circle of dough into a square like that. that might be common knowledge for some of you masters out there, but that was amazing to see.

@lululululu22

4 жыл бұрын

I was waiting for that moment, just because I have seen it done before but couldn't figure out how come that happened, now I learned. Pure MasterCraft.

@CoWbOyZFan13131

4 жыл бұрын

Agreed! Making almost like a cone out of it than pressing down I was mind blown

@dantekiwi7926

4 жыл бұрын

And the shop shop part?

@sandreohunter

4 жыл бұрын

I made soba in Japan last June when I visited. Start to finish. It was extremely difficult for something that looked so simple. The rolling part is by far the most challenging part of making soba noodles.

Such an immaculate work, cleanliness, preciseness. This is a real art - to make perfectly everything you do and it is all about Japanese culture and character. Huge respect to the master. Watching this movie is very relaxing now when we're having these hard times...

I live in Brazil and we have some open markets here where there are people selling Soba to this day. When I was a kid, I loved to watch an old man, near the house I used to live back then, while he was producing the noodles. I'm amazed that he kept all the steps of the process for all the years he worked there. What is more amazing is that this Sir never step foot in Japan. His parents were war refugees, and he was, as he used to say, "made in Japan, born in Brazil", as his mother was pregnant when they fled their country. The art, the craftsmanship, the tradition, everything was kept, from his father to him. This video threw me back to my childhood! It was like watching that old sir again, with his patience, kindness and humour, preparing the most delicious noodle I have tried so far. It's a shame his grandson took a different path and decided to industrialize everything... Thank you so much for this video! It brings many memories of happier times... Boy, I can even smell his noodles again!!

Anything Japanese is absolutely fascinating to me, I mean look at the precision and cleanliness! It's mind blowing

@dayahbpetty9062

4 жыл бұрын

Cleanliness?? Hes literally making the noodles with his bare hands. And let's not talk about the damn broom he used to sweep up the floor that he then put onto of the dough. ..

@knowledgetracker

4 жыл бұрын

Potent Beauty - you truly don't get it. 🙄. His hands and the broom have touched nothing else and it's all extremely clean because every item touched is already clean.

@dayahbpetty9062

4 жыл бұрын

@@knowledgetracker people touch just their face about 16 times an HOUR, that's not including their hair or scratching other iches... also I'm glad you can blindly trust he's never dropped his broom but I know everyone is capable of being clumsy. So no I doubt is hand nor the broom have never touched anything else..

@Vor567tez

4 жыл бұрын

I don't know why people think bare hands are dirty. If you have washed your hand properly. Kitchen is neat and clean. Than its fine. The half of the population use hands to eat. Even at house almost everyone use their bare hands to cook and people are fine.

@pixelated1968

4 жыл бұрын

Jivika c ikr most people use their bare hands to make food and people are fine with it if it’s them or their family, but the instant it’s someone else, they start going crazy mode. Plus you use your bare hands to eat a lot of things(if you even eat these foods, at least I’m assuming you have at least once), such as chips, crackers, fries, burgers, chicken, etc. I’m sure he cleans and washes his hand very well, who doesn’t?

I watched Japanese artisans how to make soba noodles for almost 36 minutes. *TIME WELL SPENT.*

@manuelasoares4533

4 жыл бұрын

Amazing!!!

@MegaAnezia

4 жыл бұрын

OMG.....me too, I am hypnotized!!!

@sampayne2473

3 жыл бұрын

You know theres a way to watch this at 1.75x speed right?

@mirahemmingway9826

3 жыл бұрын

I'll always be tied to my Asian descent.

@maynardsalviejo6566

3 жыл бұрын

I thought it would never end.

This man doesn't need to go to the gym, that's a solid arm exercise.

@ChazZen

4 жыл бұрын

If u want noodle arms

@snappz2370

4 жыл бұрын

@@ChazZen LMAOO

@mirahemmingway9826

3 жыл бұрын

I'm still glad they're regional.

@Sena-co1ug

3 жыл бұрын

As someone who made his fair share of pizzas at home by hand, I agree! Screw your KitchenAid!! 👊

@ooooopo6525

3 жыл бұрын

@@mirahemmingway9826 ๆ

As a baker, i can appreciate this guys rolling skills. Excellent technique.

@damii5669

4 жыл бұрын

Joshua Osterhout bakers are the best

Me: Beginning of video- I love those noodles, going to try to make them. End of video- still love those noodles, I'll just buy them😥

@gurusegalaguru8006

3 жыл бұрын

Ohh you buy iff you can vooking iff not for what.indomie juga enak.

@jacintorojas1005

2 жыл бұрын

9

@georgesmillion3131

2 жыл бұрын

Et les manger froides comme eux ??? And eat them cold like them ???

I don’t know how I end up always watching these kinds of videos

@joshuaosterhout

4 жыл бұрын

These are the best kind of KZread videos and we both know it.

@theofficalsilentraven

3 жыл бұрын

My second time watching these kids of videos. Last year it was a bunch of sweet related videos.

He cuts the soba with more care and gentleness than my barber cutting my hair

@bbq_sauseonmytitties7041

4 жыл бұрын

For real tho lmao

@ariff9477

4 жыл бұрын

same lol

@auntyjoomysimplylifestyle2875

3 жыл бұрын

Lol I can imagine.

@boysilpon

3 жыл бұрын

Hahaha.fast hair cutting maybe another one on the line😁

@foziaa1459

3 жыл бұрын

😂😂😂😂

Like art watching the master make the noodles. Takes so much time, effort & people to make 1 bowl of noodles. Respect... no wonder it is not cheap

the reuse of the leftover flour with the broom and scoop was very satisfying.

i like the noise, voices of the people in the background , a little music . Nice

@Siglex

4 жыл бұрын

thanks

@nananana7601

4 жыл бұрын

ران عرفينك بطل

@littlcor

4 жыл бұрын

nerd

@mustafa-cx2fg

4 жыл бұрын

I am pretty sure my clinical depression would be cured if i got to live this Japanese serenity.

@mufafathegreat

4 жыл бұрын

Mustafa is that your real name. Im not being mean btw. Dont answer if you dont want to but whats your last name? And do you live in TX?

Those guys' way of making food is always combined with an extremely high level of aesthetics, carefulness and cleanliness, simply amazing and satisfying to watch...

@Siglex

3 жыл бұрын

thanks for watching

Hearing people say things like "itadakimasu" or "chotto matte/matte matte" made this experience so much better. I always respect people who work in street foods

@ecildavarelasantos158

3 жыл бұрын

Misericórdia se eu for espera isso ai eu vo morre de fome

@abdeljalilelmalki4876

3 жыл бұрын

@@jackgame1333 n'yyYves X M

1-Ok!!, all I know is I want that black and red bowl. 2-The art of making noodles is amazing!!!

@le_chef-Klown

2 жыл бұрын

To be honest with you, yes, I too want that bowl.

What painstaking, exquisite artistry. Probably spent an entire lifetime finely honing his craft. Truly masterful. Thank you for posting. Each person has a unique and valuable contribution to make to this thing called "life".

@fafxx9363

4 жыл бұрын

Are you human?

@boristartakovski7708

4 жыл бұрын

It is masterful but i doubt that middle aged man spent a lifetime perfecting is soba skills

@4O4Hime

4 жыл бұрын

@@boristartakovski7708 Japan takes everything as an art form. They strive to improve themselves until the day they die. This is called Kaizen. In Japan you can truly be a master at anything and spend years to perfect the simplest craft. This man might have been in the business all his life. If you watch closely, how he moves and hoe every droplet of water is planned out you can see how long he spent on improving and perfecting the art of making noodles.

Anyone else just find watching the dough being made, rolled out and cut.. really relaxing?

Yes he is to perfect but thing I like the most is how everything is neat and clean usually when you see these kind of blogs it frustrates you to see so much mess around the street vandors , lovely keep doing the good work .Stay blessed and safe

@chuggletschikapu3956

3 жыл бұрын

Welcome to INDIA

Gluten free with all buckwheat flour. What a masterclass in rolling out any kind of dough that doesn't mind being handled and worked on.

It’s almost like magic! 🤩 So beautiful & memorising to watch a skilled food artisan create their unique foods. Thank you 🙏

@taikiskitchen8174

4 жыл бұрын

Hello mandy twilson (^^ ! sobaflower can make a variety of noodles. Make delicious dishes with senses!

A culinária japonesa é uma arte. Gostei muito. Obrigada!

I love how certain people keep their place clean diligently no matter how messy and busy they get.

I love how Japan preserve and manage their culture of building futuristic ideas yet still intertwined with the traditions with respect. Well apparently Japan got a lot of machines that can make noodles fast but this man, kudos to him, is such an amazing person and guess what the fact that this is just street food, not a fancy nor posh restaurant. Gosh I wish I'm living great in Japan in my next life. 🇯🇵❤ love from the 🇵🇭

The Japanese pure love and cleanliness,,,, high quality standard food service❤️😘

The effort that goes all the way into the final plate is so admirable

Невероятная техника изготовления теста, я поражена 😮

I love watching this, almost puts me in a trance, lol! Very relaxing!

I am amazed how clean this vendor is. I wish all street vendors took as much pride in their work and the look of their workspace as this one does.

@maxleone9154

3 жыл бұрын

8:00 Boa tarde eu não tenho kkk KKK

these videos are the reason why i can’t sleep 😂

@dorkhydrogen

3 жыл бұрын

Im watching this while i go to sleep

@yamyam7000

3 жыл бұрын

kzread.info/dash/bejne/gn-Ematwp9e6ptY.html please also have a look my satisfying cake decoration video 🥰 will grateful ur like and sub 🙏

@yutadharniarcenciel23

2 жыл бұрын

im watching this while ads still exist

This man has a pride of his work with realistic goals and success in his own way of making soba noodles genuinely perfection and I love it to watching it. I’m lucky to watch this excellent soba making. I am 81 years residing Los Angeles immigrated from South Korea. Thank You

Brings back memories. Loved living in Kobe City for the five years I was there and seeing literal art like this unchanged was life changing for me. Soba noodles are so yummy too. Great video thnx for sharing with people

@beezrow

4 жыл бұрын

Tell me what type of flour is used for the noodles?

@cayleighg4314

4 жыл бұрын

J-Bee Burrows I may be wrong but I think buckwheat flour?

The time, effort, love and passion put into the making of those noodles is just incredibly immaculate. I barely have patience for my instant noodles to boil, this really makes me question my lack of patience and my life entirely.. I really should put more effort into anything I do.

@spooks6427

4 жыл бұрын

Kermit of Rivia Lmao, the true reason is still unknown to me though, but if it was that, It’ll always shock me the butterfly effect of the situation.

Like most things in Japanese cooking and presenting, it is an art form.

So much pride and love goes into his craftsmanship. I really enjoyed this video. Thank you for shring!

Meanwhile I am eating my packaged ramen feeling like I am in japan.

@redrose9650

4 жыл бұрын

I thought I saw your comment eating pizza.

@Gencoil

4 жыл бұрын

Eh, japanese people eat instant ramen too. Still, I'm sure theirs is better.

@user-kk3nk5zf9s

4 жыл бұрын

Andrew Ligon Amateur!

@ravent3016

3 жыл бұрын

@@Gencoil It is, :) I order from Amazon when I can't drive 40 min. to an Asian grocery store.

@monomello9834

3 жыл бұрын

Ah yes Jahpaneeese

It is satisfying and comforting to watch. I can feel the respect he put into the food.

@fen0221

4 жыл бұрын

This isn’t satisfying to watch at all. By the time he’s done cooking I’m already starved to death

@thejaramogi1

4 жыл бұрын

@@fen0221 Yes I felt it was 3 months later even after skipping!

Anyone else find the chopping part soothing and relaxing ? I almost fell asleep just listening to him chop haha

@Ketaminex808

3 жыл бұрын

Me too

Turning that circle of dough into a square was pure sorcery.

Wow, that mixing bow! That is a piece of art! And the food of course. :)

Most amazing part of the video is, not a speck of flour outside the mixing bowl. Japanese precision.

@donotinvite

4 жыл бұрын

??

@minkuan5194

4 жыл бұрын

Waste not, want not. Yes, it shows their respect to the ingredients.

@HenSt-gz7qj

4 жыл бұрын

and use the excess flour on the chopping table too. XD

@franklinriley7074

4 жыл бұрын

That's hilarious

Cutting Soba noodles is an art. As a food channel myself, I think these chefs should be more appreciated because the amount of work they put into is crazy!!!

Japanese are so clean in every thing that they do. They make everything with love.

One hell of a lot of work rolling out the dough. Perfectionism personified.

I love soba so much. Especially the dipping one. Whenever I go back to Japan thats the first one I really want to eat.

Как здорово! Идеальная чистота и высокое мастерство!!!!

A prime example when the artist and the art merge as one. Just beautiful. And then flavoured the oriental way, god dam delicious!

@Siglex

2 жыл бұрын

Yes delicious

If that’s not certified fresh I don’t know what is! Most gratifying 35 mins of today for me.

This man love his job with passion. But first of all is a connoseur, a wish in his job!Bravo!

After the long chaotic day I’ve had, this is just the right amount of satisfying content I needed!

I love watching his skills and talent Love the language in the background A master a beautiful craft

The man making noodles is a true artisan. Can you imagine an American taking that much time and care making noodles- we dont have that kind of patient. Life in the fast lane!

@lawrence1960

4 жыл бұрын

Divinitrix I do it all the time for the reason you state....practicing patience, an American....

@divinitrix2818

4 жыл бұрын

@@lawrence1960 Wonderful Lawrence. Most of us could benefit from more patience practice

I love to see Japanese patience and discipline!

This is much better than those "try not to get satisfied" videos

It's just not fair, that you watch a work of art created for eating and you don't get a chance to taste the finished product! Beautiful, a privilege to see a master's skills being demonstrated.

This is amazing! The pride and precision that is put in to making these noodles are exquisite!

какая чистота!Все!на своем месте у всего свое время точность .мастерство.аккуратность делается работа с уважением.!

@arnellaaaa303

4 жыл бұрын

Любовь Третьяк согласна с вами, смотреть приятно )

@elasc8114

4 жыл бұрын

Poddajcie proszę z jakiej mąki jest to ciasto, pozdrawiam💟💟💟

Fascinating fact about japanese doing something, they do it with heart. You will always find them masters of their craft.

It's amazing how master soba chef's make the soba so elegant and fine

Wow! The care and precision is mindboggling!

This is one of the few "street food" videos that actually are "street food"

@user-ze8tz7cw7h

4 жыл бұрын

but you cant confeder soba as street food

@iceofstonefireofheck282

4 жыл бұрын

@قاهر شحادين اللايكات Do you mean consider ?

@user-ze8tz7cw7h

4 жыл бұрын

@@iceofstonefireofheck282 sorry for bad english😅😅

@Corovus

4 жыл бұрын

Are your streets made out of grass?

@diegofloor

4 жыл бұрын

​@@Corovus Good point. But at least it's not the inside of a bakery! so that's slightly more "street" than usual.

Great Work 👍 Love ❤

@Siglex

8 ай бұрын

Thanks ✌️

nice job. I love it so much

@Siglex

Жыл бұрын

Delicious soba I love too

Watching him make the dough was mesmerizing.

@Siglex

4 жыл бұрын

thanks for watching

@user-rb9fu5wi5y

4 жыл бұрын

Очень нудно мы в Средней Азии такую лапшу делаем за раз

Considering how intricate this was, 30 seconds into the video and I would already have messed a thousand things up. I am impressed.

Hats off to the preparation of the raw noodles 👏👏👏😍 . You deserve this 🎖🏆🏅 What patience🤗 ! What precision👌 ! Better than even machine precision 🤔! No wonder its a Japanese menu 👌 Simply Superb 💞 So beautifully done ...so identical .... truly its wonderful and couldn't take my eyes off till the end 😇. This is real expertise . Words are not sufficient to express the skilful preparation of the raw noodles . No wonder its a Japanese menu 👌 He has out beaten the machine made noodles 🙏 You are a Super🌟 😍 His table is kept clean all the time . Haven't seen any chef so neat and tidy , his working table is constantly kept clean besides his skilful work at the table . Hats off once again. Need to learn a lot from you Super 🌟👍😍🙏🏅

I love watching them make different food and it makes me want to go eat

I enjoyed every second of this video, the process of handmade soba is an art.

what a grace in his movements, seems a martial arts master very impressive

@thump3r

4 жыл бұрын

his ancestors probly were.

I love when the bowl of crumbs then forms the ball of dough.

Thats not normal cooking noodels thats art . Making the dough and cuting verry super technic. Greetings from germany 👍👍👍👍

Cleanliness vs other street food this rocks

@minademi4100

4 жыл бұрын

Too many adverisements i don't See it

@1..0w0..3

4 жыл бұрын

@@minademi4100 What advertisements? you don't use adblocker?

@stib6782

4 жыл бұрын

@@minademi4100 Maybe he doesn't use YT Premium

@minademi4100

4 жыл бұрын

@@1..0w0..3 hi i saw the video on the mobile phone and i have not ad Block, i will see it on the pc

@Xarius01

4 жыл бұрын

@@minademi4100 search for vanced KZread if you are on Android

Now, I love soba more..... It makes you feel like royalty while eating it considering how much talent, effort and dedication are being poured onto it.

This shows his love N passion in what he do and precision shows years of experience and hard work. What I love most is care n precision...🙏🙏🙏🥂

I've watched this video twice. Both times I've been memorize by the passion these men have for making noodles from scratch. I wish I could make noodles. Growing up I've paid one hundred thousand pizza pies. I've never starched pies that long. Maybe that's why I'm fixated on this video.

Prepared with love, compassion, and determination to achieve high quality standards and service for customers satisfaction. I love japanese ramin 😘👍

My brain: I ain’t watching like 12 ads to see noodles made Me: *watches with interest at how noodles are made*

@youssnouf

4 жыл бұрын

KZread premium dont have this problem man $_$

@sukimaku3633

4 жыл бұрын

don’t ad-blockers jail-break ur phone? And doesn’t jail-breaking put ur phone more at risk to get a virus? Honestly can’t be bothered worrying about that in general

@pixelated1968

4 жыл бұрын

Sukimaku where’d you get that piece of info. Anyway, I’m pretty sure you can’t get a virus unless you’re stupid enough to open up an infected email or link.

@sukimaku3633

4 жыл бұрын

ImABigKidNow Oh- it was on a virus video about iphone’s lol and I meant the comment as a joke- I don’t mind the ads-

@pixelated1968

4 жыл бұрын

Sukimaku Ah alright.

Beautiful, magnificent! The art of making noodles. The time, patience and love in creating food.

This is no less than meditational video. It has weird calming effect. Great!

He massaged those noodles into existence

@jerome2541

4 жыл бұрын

I wanna be be that flour he used

@pixelated1968

4 жыл бұрын

Jerome Ah yes, I, too, want to be mashed up and pressed into a table repetitively. Then, get rolled up by a stick multiple times and folded. The, after getting tiny particles of me poured onto myself, get moved to a table where I then get sliced up into tiny noodle like threads. What an amazing experience that would be huh? Oh I almost forgot the best parts, being then transported into a boiling liquid-filled pot to where I am then prepared to be eaten by others and slowly digested to where I then get excreted out into a bowl filled with water and then flushed into god knows where. Oooh I shudder with excitement just thinking about it!

@i.heartjk

4 жыл бұрын

@@pixelated1968 ok Karen we get it 😂

@krisstone1857

4 жыл бұрын

ImABigKidNow You took way too much effort to type that shit out.

@pixelated1968

4 жыл бұрын

Kermit of Rivia how’d you know

This is a person with great patience.... I would be like, “pour all the water in”....

@mangapassion6610

4 жыл бұрын

Jac Cruick that would save the time and it’s still the same in the end 😅

@placiddocu

4 жыл бұрын

@@mangapassion6610 naah, actually not. if you add all the water at once, there will be much bigger chunks and the dough wont be that fuckin smooth.. you can actually knead it till its smooth then, but it will take a lot more time.

@maxinpains6937

4 жыл бұрын

@@mangapassion6610 Some half ass soba noodle chef with more wheat flour percentages might would do that . But this is buckwheat 100% ratio. So that's not so good idea to put all the water into the bowl all at once . Btw , More wheat flour it is it looks very white. Fresh buckwheat soba noodle looks very white as well . after the boiling it's still looks white . But it's hard to recognize for beginners that how much chef put wheat flours into soba buckwheat flour . Usually it's 8 to 2 ratio. But cunning and cheap soba noodle place put even more wheat flour to make cost down .

@azzzanadra

4 жыл бұрын

when i make bread dough i don't measure anything, i found that it's better to be under hydrated than over hydrated, gives you a smoother dough that is easier to work with by simply adding a little bit of water.

@maxinpains6937

4 жыл бұрын

@@azzzanadrait's always changes depends on a day , the time of the year , just as every day humidity changes and air pressures changes. Therefore you put water little by little and till less hydrated . It will be the game over once you overly wetted dough . There will be no return. Water it untill less hydrated then finish it watering into perfect ratio is the safest way and that what almost everyone would do in noodle world.

I find watching these noodle videos very therapeutic.

@Siglex

2 жыл бұрын

Thanks for watching

Watching food getting made from scratch is so theraputic.

Amei ver o manuseio da massa !!!! Parabéns !! Mto amor envolvido!!

Number of times I've rolled out dough: thousands Number of times I've rolled a perfect circle: 0 Number of times I've rolled a perfect square: 0

@SpaceyCortex

4 жыл бұрын

Number of times i bite my nails thinking the soba would break: 20 (Also chewed off all my toenails)

@updownstate

4 жыл бұрын

@@SpaceyCortex I hear ya.

@joshuaosterhout

4 жыл бұрын

This comment speaks to me... like with a megaphone directly in my ear.

What an art! I’ll bet they taste awesome! Very hard work but so worth it

I like how he treats the ingredients with care. I like that about the japanese food culture. Not this quick and dirty style like in most countries around the globe. The simplicity.

This is true art and passion. Amazing to observe...

This is not so-called Street-food at all. Soba-no-kai, an organization by passionate Soba lover, participates in a local event to promote.

@honigblumchen9848

4 жыл бұрын

I'd like to eat there

@user-sz9lm8it6r

4 жыл бұрын

名前からして日本人なんだろうけど　　　　　コメントめっちゃ英語

@kimdeleon8647

4 жыл бұрын

親父せんべろ ❤️❤️❤️

@linux1307

4 жыл бұрын

親父せんべろ thank you for your info, when I was watching clearly a master, I thought to my self , this can’t be just simple street food.

the greatest skill he shown in this video is that he made noodle without it being messy, it's both so sophisticated and so tidy, truly amazing

@Siglex

11 ай бұрын

Thank you

Watching him do the dough I wrote a song to his rhythm. 🎼 I’m a make a noodle all dayyyyy !!!🎵 🎼 I’m a make a noodle all dayyyyy !!!🎵 🎼 I’m a be a man! 🎼 Gonna stir it wit ma hand! 🎼 Plee don’t take ma noodle away!!!🎵🎵 Thank you very much😁

Какая же высокая культура исполнения, просто завораживает

I like soba noodles so much and this is my first time to know ..... how to make it 🥰 Thank you for sharing 💕 ❤️❤️❤️❤️❤️LIKE 👍🏻✨❤️❤️❤️❤️❤️

@dian4318

4 жыл бұрын

What is the diferences soba noodle and the other noodles?

U can throw any japanese content, there will always be audience. Japanese people are artists, suave in all of their profession.

I am a simple person. I watched the whole thing. I liked. I commented.

@yamyam7000

3 жыл бұрын

kzread.info/dash/bejne/gn-Ematwp9e6ptY.html please also have a look my satisfying cake decoration video 🥰 will grateful ur like and sub 🙏

@eden6611

3 жыл бұрын

@@yamyam7000 OK. Loved the cakes. They look yummy