Great video, I love that all the Japanese noodle videos show people stepping on the noodles, even in Japanese restaurants in Japan. I bake bread, tortilla, pizza, pizza, pitas and make noodles, Pennsylvania egg noodles and even dog treats with carrot and sweet potatoes. Amazing how every culture uses the same ingredients in slightly different ways. But with the same techniques. Folding pressing and resting. Thank you.

I'm from Bosnia, and I'm making this recepie, with my kids. I wish we have more spices in our shops.

Girl i came to this recepie bc udon noodles have been completely sold out at the store... but I really wanted to eat them today on my birthday. I once did italien pasta but never ever did i try asian noodles. I still have not boiled them but they look and feel already soooooo good, unbelivable!! Luckily i did a double portion so i can dry some for a later use. But really, thank you so much, without even having eaten them - i did not expect them to come out this good !!!

Heyyy actually kneading with the feet seems so much more easier😂

I just saw udon recipes and clicked play... oh my gosh I laughed when I saw you kneading with your feet!!! I totally get it. Thank you so much for making my day!!!

Świetny przepis 👏

I love how you were giggling at the end of the video! 😊😊😊 Thanks for this precious recipe.

Thank you , I love how you make udon noodle .

Your methods are so good, you’ve taught me a lot of great techniques. Now I can’t wait ti try this

I love this so much, so peaceful ❤.

I so love your videos. You explain so nicely that a person is always successful. Thank you and happy belated New Years.🎉

@MorganeRecipes

Жыл бұрын

Thank you !

@pamelajohnson866

Жыл бұрын

@@MorganeRecipes No all thanks to you!

@FaithNaga

Ай бұрын

Can we dry them and use the noodles? Please answer​@@MorganeRecipes

I love Japanese food. Thanks

I love ❤️ this video. Thank you so much

Thanks for the recipe ☺️

This works like a champ. I was trying to make udon at home for my kid as she adore it and the one they sell at stores has too much of preservestives. Thank you very much, very appreciate.

Thank you, this is just the explanation I needed. Very much appreciated! 🎉

@MorganeRecipes

7 ай бұрын

Thank you !

Now I know how to make them. I plan to have fun with it.

This is such a great video! Well done 👏 I was expecting this to be really difficult but it looks quite achievable - I’m inspired to give it a try! 👍

Amazing, thanks for the tutorial 😊

This is so wonderful!! Thank you - can't wait to try it :))

Thnk u very much fr the wonderful demonstration, sharing your skills for those who want to learn the easy and proper way. More power to you and Godbless.

@MorganeRecipes

10 ай бұрын

Thank you !

Love it!!!!

I knew they were made with your feet. And so when I was searching out a recipe here on KZread, I went through all of them until I saw yours! What a beautiful video.

@MorganeRecipes

10 ай бұрын

Thank you !

Wowwww even I can do this 😅 can't wait to try!

Muchas gracias desde DOMINICAN Repúblic. ❤🎉 i will make those fantástic udon as soon as possible

I was searching for a tartorial video for noodles for soo longggg. Alhamdulillah I landed here in your page. You deserve a sub

Amazing👍 work

Thanku so much.. Your home is so lovely

@MorganeRecipes

Жыл бұрын

Thank you.

Wonderful video!

haha the dough dance was fun

I will try them by stepping on the dough next time. Did you step on them for ten minutes the second time? Thank you

Yummmm❤

Ma'am please do let us know if we can make fresh noodles with wheat flour . Thank you

I love your explanation and your accent. GOD BLESS. ARIKATO❤

❤❤❤❤

Im low on resources at the moment, so i didn't have a hygienic way to knead with my feet, so i used my fists lol. It took a long time, but i was able to get a good consistency, the noodles came out a great, slightly stiffer than some of the store bought noodle ive had, but still very slurpable lol. It took me a little over 20 minutes of fisting them, i had to switch hands every few minutes lol.

⭐

موفقه ياااااااارب احلى 👍❤❤

Arigato 🙏

oh, so you roll it back into a ball I always kneaded it into a pizza looking circle so its easier to roll out after.

Like

Gosh I Wana eat today not tomorrow

if i wear a men's 15, should i wear high heels to avoid having low pressure on the dough?

Where is the stir fry sauce recipe to go with the noodle then?😅Cheers.

Do you think the standing on dough technique works for other doughs like pasta? 😂

@MorganeRecipes

4 ай бұрын

Yes, I use this technique for all types of noodles. We use less arm strength.

@wonderwoman5528

4 ай бұрын

Wow, that’s so cool. Will be trying this all the time as I hate using my hands. Thank you ☺ @@MorganeRecipes

yallah you mean knead with hands right? BECAUSE YOUR DISRESPECTING FOOD!!!!😱😭💥

@atsukorichards1675

18 күн бұрын

She doesn't "disrespecting" food.

No, then its not Udon

Imite japonnais 👎

Can you do this with lectin-free ingredients for inflammation reduction and weight loss? Like sorghum or hemp seeds? Gluten is one kind of lectins which causes all kinds of inflammation from farting to serious auto immune diseases like diabetes, Alzheimer's, and speed up cancer growth. After your lectin-free diets, you and your family will find that you have more energy and clarity.

@lss8713

5 ай бұрын

Definitely not. The udon needs gluten for the texture and structure.

@mahbuddykeith1124

4 ай бұрын

If it’s gluten-free, it isn’t udon. Have some rice noodles or something.

@markonikolov5039

3 ай бұрын

No. Eat something else.

@lilyevolson5532

3 ай бұрын

Some people aren’t allergic to it hun

@user-bq2om2ye9i

Ай бұрын

Absolutely not. You go eat something else, don't ruin our sacred udon