우동집에서 밥하는 장면만….정식집인줄…😢

밀가루반죽이 기본적으로 혼합반죽이 잘됐다면 완성된것인데, 면발의 끈기성 이러한것들은 중요하다고 생각하지않는다. 기계로 반죽을 하는데, 굳이 발로(발바닥) 밟아서까지 할필요는 없다. 음식을 만드는 사람으로서 생각은 옳치않은 방법이다. 발로밟아 반죽을 하는것은 '예의'가 아니다. 한국도 그런자가 많다.

크 맛잇겟당 철판우동이란건 첨보네~

장인정신이 느껴지네요~

우동 라면 등이 요코하마 차이나타운에서 생겨난 음식들인데.. 응용버전 철판도 맛있겠네요…

배고푸네요 집엔 생생우동밖에 없는데 ㅎㅎ

130년동안 잔해져온 불량위생

그래서 이가게 이름이 뭔가요?

음... 일본 장인의 손맛은 역시나... 설탕과 미원의 절묘한 조합?인가요? 흰다루를 너무많이 쓰시는듯.....

방사능 음식,,,,조심하시길

I could watch that wonderful old man making food all day and not get bored. That man has a dedication many, many people in this world lack.

Japanese cuisine is not only delicious, but also the beauty of the spirit of the person who makes it.

I loved how the old man spun the big bottle to create a vortex so that it would come out faster. Also loved how he tasted everything, and then even though I don't speak Japanese, it seems he said "that's very good!".

I always love it when the cook try their soup first. It is a respect for customers so they can eat the proper food.

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Now, this is FINE dining, folks! So much art and love in their dishes. I need to go to Japan soon.

In Japan preparing food is an Art and part of their culture. Thanks for sharing Yummyboy.

the food looks amazing! it's great to watch these pros, so efficient. you can tell they've been together a long time.

I'd trust that chef with my life after watching how he prepares all of this. He's absolutely one of a kind!

Wow what craftsmanship. I am going to Japan soon and this place is now on my MUST VISIT places!! Can't wait