Пікірлер

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  @charmaine851210 сағат бұрын

  Admire Asian youngsters _ smart and still have values

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  @iriswoodhead613211 сағат бұрын

  Diabetes dread 😬

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  @bob11008811 сағат бұрын

  This is not simple. Where did you get that steamer? looks good but too labor intensive.

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  @mikefarrimond397711 сағат бұрын

  Do you not rinse off the bicarbonate before cooking?

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  @jasonrodgers906311 сағат бұрын

  LOVE your channel, but seriously, tofu is disgusting! I'll catch your next video.

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  @wildwildwest166212 сағат бұрын

  One of favorite dish from childhood and still love it and more yummy 🤤🤤🤤🤤🤤🤤.

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  @chihuahuasrule117512 сағат бұрын

  Thanks for this recipe! I never heard of it. It is so easy and nutritious.

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  @janmariolle12 сағат бұрын

  Guess what I’m making for dinner!😂🤣

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  @quynh092612 сағат бұрын

  ❤❤❤❤❤

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  @bunnyfluffyfluffs12 сағат бұрын

  the sauce was too salty. the chicken came out perfect.

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  @JohnFitzpatrickx12 сағат бұрын

  Is it okay to marinate longer than 1 hour? Like 5 hours?

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  @jetizon12 сағат бұрын

  would blending or putting the tofu in a processor help with lumps? just thinking about the aesthetics maybe more creamy feeling?

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  @SoupedUpRecipes12 сағат бұрын

  yes, it will help but not necessary. A whisk does a fine job.

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  @carmenr561812 сағат бұрын

  Yummy 😋

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  @ShelleyM00712 сағат бұрын

  Lovely video, well presented- looks delicious.Definitely would like to see more bok choy recipes. 🌺

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  @drb21512 сағат бұрын

  diabetes snack.

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  @feastfortwo12 сағат бұрын

  ❤

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  @henryliu377013 сағат бұрын

  Tip for extra fanciness: top the dish with additional steamed/grilled shrimp and diced tomato, cucumber & onion for crunchiness.

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  @suejohnson455613 сағат бұрын

  Yummy! Thank you!

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  @linhdasagen649813 сағат бұрын

  Bought one of your wok! Beautiful and fast shipping!! I like it!!

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  @andrewmantle762713 сағат бұрын

  Lordy that looks good.

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  @kristiank713 сағат бұрын

  I love the steamer you use, is this your own brand or could you recommend where this was from. I’m in the UK, I already have your Wok 😊

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  @200932me13 сағат бұрын

  Can we buy just the lid for the wok? I already have the wok.

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  @SoupedUpRecipes13 сағат бұрын

  As for now, we don't have the lid for sell separately. But we will add a new sku for the lid only in the future. It just takes time.

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  @yog585613 сағат бұрын

  Well, that looks interesting...I can't wait to try it! Also, I've been looking for a good quality wok... will try this, too!

• 
  @dnataliesmith220914 сағат бұрын

  Hi Mandy, are woks made from copper ?

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  @natsirtt14 сағат бұрын

  Still to this day one of the best cooking channels out there! I will definitely give this recipe a try. And if anyone is still doubting, I have been cooking with the Souped Up Recipes wok for a couple of years now and it's one of my favourite cooking utensils I own! 👩‍🍳

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  @CrypPower14 сағат бұрын

  No need to show how you eat, nothing elegant in that. Recipe is well explained though. Thanks.

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  @mahadevi241214 сағат бұрын

  That looks very delicious, I will try it ❤

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  @rita707014 сағат бұрын

  1:44 may I suggest to show the steam coming from the holes rather than that putting your finger in front of them? people unfamiliar with that kind of pot may actually put their finger there while it's steaming and get severe burn, the steam shooting from those holes is way hotter/ more unespected than normal top hole in pot cover. (I say this especially because I see western people often risking that an I (westerner) also risked burning even though I was an experienced cook with various pots, from steak grill catching fire from the steak fat, to boiling 2 watermelon sized pot of water full of tomato jars)

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  @Pallidus_Rider14 сағат бұрын

  I live these dinners. Nice to see it all come together, instead of individual dish. 😊

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  @DahWay14 сағат бұрын

  Mmmmm 😋 tofu mix

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  @janweaver311214 сағат бұрын

  I. Am unable to see the amount of flour?

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  @vivahabbitvanassen14 сағат бұрын

  Looks great I love your steam pot and the wok I’ll take a look for sure.

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  @AtomicBl45314 сағат бұрын

  how've you been lately?

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  @sarakatharina292814 сағат бұрын

  Really interesting. I might try this

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  @DianeC.14 сағат бұрын

  Hi!!! Can you purchase the new lid seperate??? I got the Wok as a gift already...🦋

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  @SoupedUpRecipes14 сағат бұрын

  As for now, we don't have the lid for sell separately. But we will add a new sku for the lid only in the future. It just takes time.

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  @natsirtt14 сағат бұрын

  That's great to hear! I'm also interested in the new lid :)

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  @DianeC.14 сағат бұрын

  Hi!!! This recipe looks really delicious to me. Im a fan of Tofu. I know I will like this. YUMS !!!...Great Video!!!...🦋

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  @mattsanchez489315 сағат бұрын

  Thanks, always looking for new tofu recipes and this definitely fits the bill…also super happy to see how much your channel and kitchen have grown since your small apartment days!!

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  @hildacrow521315 сағат бұрын

  This looks very tasty! Thank you!! Looking forward to making this ❤

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  @edporter935515 сағат бұрын

  👍👍👍👍👍👍❤

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  @kaniq612015 сағат бұрын

  I imagine that the leftover Brian would be pretty tasty as a sauce or even a cooking liquid for fish like white fish.

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  @SoupedUpRecipes14 сағат бұрын

  That would be cool!

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  @hundragant15 сағат бұрын

  That looks so good! Your new hair makes you appear so much younger too!

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  @SoupedUpRecipes14 сағат бұрын

  Oh thank you!

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  @RGM-bb2sk15 сағат бұрын

  I love that recipe, I will definitely give it a try. 👍👍 Two thumbs up!!

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  @BasilBadger15 сағат бұрын

  I'm going to try this. Thank you❤

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  @SS4Xani15 сағат бұрын

  If you are allergic to cilantro, is there a decent replacement? Or should I just omit it?

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  @SoupedUpRecipes14 сағат бұрын

  Omit it.

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  @FrostedCreations14 сағат бұрын

  There isn't really a replacement for the taste of cilantro, but parsley or celery leaves should provide similar color and freshness. I think in this recipe you could probably just leave it out though, it's a small amount and there's lots of other flavors

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  @SimonPEdwards6315 сағат бұрын

  As usual, this is a good video. Personally I hate bok choy. It has to be one of the worst vegetables.

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  @chanmabel253815 сағат бұрын

  My dear Mandy , may I know what is the life span of the carbon steel wok you have been using . I saw you use stainless steel fryer - does it scratch since it is coated?

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  @SoupedUpRecipes14 сағат бұрын

  This wok has no Teflon coating. So, it is normal to use metal utensils in it. The black color and nonstick ability come from the seasoning that you build as you use the wok. The more you use it, the better it will not stick.

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  @non_complete16 сағат бұрын

  So simple but I can bet all my savings that it'll taste awesome.

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  @laurabaumgartner308516 сағат бұрын

  Thank you for this video. I'm always looking for easy recipes to make to increase the use of tofu in my diet. I don't want to eliminate meat, but I do like to have a non meat meal at least once a week. I have that wok and I LOVE it!!

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  @danielvivolo599316 сағат бұрын

  Top tier dumpling video. I nearly mastered the chive box by rewatching her finger motions about 100 times

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  @pinkmarshmallow35217 сағат бұрын

  Looks delicious. I’m definitely going to try this. New subscriber. Thank you for sharing💕