Again, no question that this woman is one of the sweetest people on the planet! My wife and I get so much joy watching her videos. Great recipes and her charming way of presenting them is precious!!

@topangus123

6 ай бұрын

I smile every time she says hi eveyone

Awesome dish. I learned how to make crispy rice, how to make a quick fish stock, and a nice way to prepare squid. Thanks Mandy.

@SoupedUpRecipes

6 ай бұрын

Glad you liked it!!

I can tell how delicious it is by how enthusiastically you eat it! Thanks for sharing this recipe - I can't wait to try!

@SoupedUpRecipes

6 ай бұрын

Hope you enjoy

Oh my god Mandy I am so making this!! Reminds me of Cantonese Seafood Crispy noodle!!!

@edward2448

6 ай бұрын

Yes, I've had that when I lived in NYC and we would go to Chinatown and get it. I had it with Beef Chow Mein a lot too.

Good Day Mandy, When I live in NYC I would go to Chinatown and get something similar over crispy noodles with seafood or Beef Chow Mein. They called it Cantonese Chow Mein. Soooooo Good. Have a Blessed and Beautiful Day ✝️

1:00 - *Uncle Roger enters the chat:* _"What d'you mean, niece Mandy don't have rice cooker? Aiya"_ 😜🤣

Mandy, you never cease to amaze me with your recipes, simple and mouth watering. I can't stop drooling when I watch them. From Queensland Australia. ❤🤪👍

This looks delicious and thanks for reminding us that we can buy a seafood mix to save money. A great tip.💚✌🏽

That was so nice! I have the ingredients already, so I’m making this Friday. Thanks, Mandy!

My new favorite cooking channel! Delicious!!

Thanks. I love this sizzling rice but I didn't know how it is made.

Super good Mandy. Thanks for recipe.

LOVE IT! Thank You once again!

That soup looks superb! Thanks for sharing. Stay dry and warm out there!

@SoupedUpRecipes

6 ай бұрын

Thank you, I will

Looks fantastic!! Thankyou

It looks so good Mandy!

This looks incredible.

OMG! Looks delicious and crunchy yum,yum,

that looks amazing Mandy!

My favorite Chinese restaurant has sizzling rice soup . I am so glad you posted this because I had no idea how they fixed the rice now I know thank you thank you thank you

I learned SO many things from this video,, cannot wait to try it

Looks fantastic, keep them coming 🍜

Wonderful step by step presentation. I am excited about making this. Can't wait.

Thank you!😊

Looks delicious. I can't wait to try it. It's one of my favorite soups.

Lovely

Thank you for your hard work

That soup looks awesome!

I can't wait to try this recipe. Going to store today for squid since I have everything else. Love your recipes.

Thanks for another good recipe

This is an awesome dish… I can imagine that taste as I was watching, it will be amazing, I can’t wait to make it… love your work Mandy 🩶💜

That looks soooo good.

What a beautiful amazing meal. Thank you for sharing it with us Mandy. Have a wonderful day.

❤❤❤ amazing recipe

You are making me hungry. I like it.

Awesome dish ! 😁

The recipe looks appealing and looks enjoyable to eat. Great recipe sharing dear

Wow Mandy, this is a pretty dramatic recipe with the rice sizzling. I didn't even know there was such a thing. Thank you.

That looks delicious

Hi Mandy, have a great day 😊.

@SoupedUpRecipes

6 ай бұрын

You too☀

@Ayeloroz

6 ай бұрын

Hello! Love your shows. This looks like something I need!

nice it's like seafood birdsnest but fried rice cakes instead of fried noodles :)

Iconic

👍👍👍👍👍👍 Thank you Mandy !!!

Nice!!😋

Another amazing recipe!!! Please tell us ideas for what we can make with Yellow Bean Sauce!

Am making this Thursday wish me luck

Nice

Hi Mindy!!! Your soup looks mighty delicious to me... I like everything in this except I don't eat any mushrooms...The rice cakes look super yummy. Nice Video!!!...🦋

Delicious! The cup that you used for measuring rice, is it a measuring cup or rice cup which comes with the rice cooker ?

Delicious rice soup from China 🇨🇳.

To think I have been discarding that part of the shrimp when I could have been making stock. I'll have to give this a try!

Do you have a cookbook with all your lovely recipes ?

@anonymously241

6 ай бұрын

Yes! 📖 📚

Hi Mandy, what brand of wok are you using? Can kindly share link? Tqvm

Thank you Mandy, you are amazing!

Question: how do we use black fungus thin strips from asian grocery store?

Fabulous as always, off topic, can you show us how to make Chinese luncheon meat.

Hi Mandy, Is Morning Glory the same as Water Spinach.? Have a Blessed and Beautiful Thanksgiving ✝️📖✌️💞🙏🧑‍🍳

Maybe you can sort of make noodles crispy in the pan on one side as an alternative?

“Hi!!!!!!!?” 😂your so funny!

Sizzling rice soup is one of my favorite soups and I've had this many times at my local chinese restaurant. The soup I ate was never that colorful or flavorful. I definitely have to try this recipe. I had a question about your Black Friday sale, will it also be on your amazon products too?

@SoupedUpRecipes

6 ай бұрын

Unfortunately, because of very high Amazon fees, we can only offer the sale on our website. Hope you try the recipe soon =)

I want make this, but holly crap, it ses like a lot of effort.

😋😋😋😋

wendy? or mendy. and thank you very much for uploads

@susieangelo6410

6 ай бұрын

It's Mandy. 🥰

I'm so glad Mandy's making rice without a rice cooker, and she used measurements instead of the 'finger' method. Most Asians online say 'we all use rice cookers and the finger method', which obviously is not true. I've been making rice 2-3 times a week for 20 years - I always measure, and never once felt a need for a large special purpose device taking up limited counter space. You do you, but don't mistake 'your way' with the 'right way'.

@jrthiker9908

6 ай бұрын

Same here. Half Chinese, and been making rice for 30+ years with a pan and the stove. Once you figure it out, it's easier and makes better rice. And brown rice comes out better on the stove than in a cooker. I always measure as well, but my Chinese mom used the finger or eyeball method.

@tylerp1265

6 ай бұрын

This is just anecdotal, but my rice was always too soggy or too dry when I measured. After I started using the finger method, it’s been perfect every single time. I’d call the finger method the right way.

@kindablue1959

6 ай бұрын

@@tylerp1265 If you measured properly and do the same steps, in the same pot, on the same stove, and cook for the same time, there's no way one time will be dry and another time wet. You're doing something differently and don't know it, or you're lieing to try to make others look wrong.

I do not beleive you don’t have a rice cooker, every Asian kitchen I’ve ever seen has a rice cooker next to the hot water thingy for tea 😉

@SoupedUpRecipes

6 ай бұрын

I used to have a rice cooker but not anymore because I just think it is the same to cook rice with a regular pot and stove.

Hey Mandy!

My oven doesnt have dehydrate setting? Any alternative??

@michaeldahms7006

6 ай бұрын

Neither does hers. She set the oven to 200F and she dehydrated the rice that way, just checking and letting the steam out every 30 minutes.

Sorry for all the posts, Mindy, do you think a wok works better on a hot plate or gas stove top, or doesn’t matter?

@SoupedUpRecipes

6 ай бұрын

Depends. If you cook Chinese food a lot, a wok is necessary. If you only cook Chinese food once, then you can make stir fry in a large saute pan as well.

@joshevans3452

5 ай бұрын

A wok is best on whatever burner is capable of the highest BTU. I have made a few wok "ranges" from a "Jet burner" from e-bay or Alibaba and a simple frame made from pipe purchased at a home good store. Obviously, this setup is outdoor only.

I think some baby corn would add another texture on this dish

Hi Mindy 👋🏻

"That's Hot" 🔥🔥🔥

You live in America now? Wow!

Oh man, will have to try this with Sticky rice...for some reason I cannot stand the taste of Jasmine...maybe it is like that Cilantro taste bud issue?

ว้าวๆน่าทานมากฉันชอบอาหารที่คุณทำ❤❤❤

Sorry Mandy, as soon as you said that the Shrimp Heads are needed, and then Squid Tubes, I'm outta here. I actually tried Squid today, never again

What kind of Chinese doesn't have a rice cooker?

An Asian without a rice cooker??? I call BS

If you have turkey teeth this recipe isn't for you 😁

Thank you Mandy, you are amazing!