Hey Mandy, french fan here ! Somehow you weren't recommended on my youtube home page for almost a year, what a shame. Big fan of yours, bought your wok when it first came out and was so pleased with its quality (I use it so often), always looking forward for your recipes. I'll gladly bingewatch all the videos i've missed !! Glad to see your videos again, your new haircut looks cool as well !

@SoupedUpRecipes

5 ай бұрын

Welcome back. Thank you for supporting me.

@loidavogt9022

5 ай бұрын

Hi Mandy, I'm so glad that you showed us different kinds of food with this BBQ Spice. As always, I love this recipe. ❤

@violetviolet888

Ай бұрын

@@SoupedUpRecipes Your written recipe is different than what you have in the video. The video has cumin seeds and Sichuan peppercorns, the recipe has powdered versions. If viewers go with powdered then there will be *more* of that by ratio being pre-ground.

Mandy, 30 year chef and 20 year culinary school instructor here and I have to say this could be a model for producing the perfect cooking video. You present an easy recipe with tips and suggestions for a versatile spice mix. Then, you demonstrate six distinct recipes (with variations for those) in a clear, succinct and straightforward manner with no superfluous, dramatic or pretentious content. So much information and helpful hints in just over 14 minutes - professional video production and editing, practical skillful cooking technique and excellent teaching skills. You even provided the printed recipes. Definitely an A+. Keep up the fine work.

@violetviolet888

Ай бұрын

@Mike-rf5tz: So nice of you to offer this feedback for @SoupedUpRecipes

Hi Mandy. I just love watching you teach us how to uncomplicate making different asian foods. I was born and raised on a farm and was only taught old time recipes . You have helped bring me into the present and to cook like I like to eat. Thank you for sharing your videos with us. From Florida USA

I like how you showed how we can grill the skewers in the oven. Not everyone has a outdoor grill

I have discovered that toasted sunflower seed kernels are an excellent substitute for peanuts if somebody has an allergy of tree nuts and cannot use almonds!

@FanaumtaxxedGyat

5 ай бұрын

Thank you for the tip! 😀

The shrimp recipe looks great, i wanna try it with lime and chaat masala

@majestic6303

6 ай бұрын

Haha…good one chat masala.

I love making my own spice recipes. Thank you.

Thank you for sharing this! I've always wanted to replicate those lamb bbq sticks at home.

I always try to pronounce the Chinese names of the dishes you make....and I always double check that no-one can hear me. 😂 I will watch this AFTER dinner, it's safer that way. (I like your new hairdo 👍)

thanks for the inspiration

Excellent! Thank you.

Thank you for all the recipes 👏🏻👏🏻👏🏻

Wow thank you for sharing

Go girl, you are appreciated. I always enjoy your recipes.

You totally out did yourself. Loved this video , thank you ❤

Definitely trying the lamb recipe this weekend. Looks amazing. ❤️

Recipes look amazing.

I really, really appreciate the many quick recipes in this video. Everyone is so pressed for time these days that ideas for quick and flavorful meals are always welcome. Great video!

Hi Mandy, loving all your helpful and delicious hints/tips to make our lives and taste buds better! 💜

you are so thorough and always in the point and I appreciate that because it makes me feel that I don't waste any time watching just relaxing and in the same time learning .. thank you Mandy ❤❤

Thanks a lot for all those ideas!

Thank you for Video! I try this at home!

Another fabulous video, Mandy!

Mandy, you make such clear and well-paced videos. I love that you make a BBQ spice mix and then follow it up with 5 easy recipes. Great stuff! Appreciate the work you put in. Thank you very much and I look forward to more.

I will be making some of these dishes -- Thank you

I really like your spice recipe, I'm definitely going to try it! Thanks for sharing!

your sausage stuffer is the bomb! I love it. it is great that you show sausage can be made without the expensive stand mixer and attachment.

Thanks, Mandy, you have just added a couple of recipes for a huge Birthday Party I am having next year!!

You are amazing Mandy! I'm for sure adding this spice mix to my meat!

I love your videos! I learn so much

You reminded me of my visits to BBQ stalls in Fuyong, Shenzhen

Thank for tip.

Thank you Mandy. You are such an inspiration. Watching you makes me want to cook.

thanks for the recipe. i’ll make the sausage this weekend 😊

After trying it, i agree it is very good on many things.

Thank you Mandy for the beautiful BBQ spice and the demo on various recipes. Love your new hairstyle.

I did the barbecue lamb and it was a hit with those spices.

Thanks!

You are a fantastic cook…efficient recipes. Love them! Take care.

So many recipes, so quick & easy! I just love how you made use of store bought product like the wontons. I can see ways of opening up healthy, easy, and excellent options at the Chinese and other Asian stores between my home in Arlington, WA and Seattle. Splendid!

IT LOOKS GREAT!!

I'm going to try this all purpose bbq seasoning

This all looks so good!

great ideas Mandy!

6:55 I love this is easily adaptable to be Gluten Free. I'd have to soak my rice noodles ahead of time, but it still works.

I always like your show, but today was outstanding ! It all looks sooo good

@SoupedUpRecipes

6 ай бұрын

Thank you so much!

Omg the noodles would taste and smell so amazing 🤩

Last week I cooked the dace fish in the can with bitter melon. My husband and I love it. I cooked again right after finishing the first. I have a lot of frozen bitter melon because we planted them the past 2 years. Thank you. I will make this barbecue seasoning next!

Excellent video!! I already made the spice mix and made extra for Christmas gifts! Happy Holidays

👍👍👍👍👍👍Hi Mandy. So much talent and knowledge. Thank you for sharing that with us. Personally, I enjoy watching you eating and enjoying all of those great meals. Wish I could get better using my chop sticks. I'll keep practicing !!! Great presentation....Michigan

I love your videos, thank you for sharing your wonderful recipes, with ❤ from Johannesburg South Africa.

Awesome video and you rock

Amazing

Sou fã da culinária chinesa. Isso sim, é um verdadeiro achado!😍😍😍

this channel is the best!

Thank you for the recipe! I’m going to add a teaspoon of MSG!

I love my clay pot. It’s cooks great and looks beautiful too

I'm always a fan of yours and thank you for this video. This is my next project now after I followed your chinese pickled vegetables. Also, I hope you will create other recipes using chinese pickled vegetables since as of the moment I only knew one which is stir fry ground pork with pickled green bean.

It's midnight and I was about to go to bed until I saw your video! Now my mouth is watering and I can't sleep!!! :)

Thanks!😋

@SoupedUpRecipes

6 ай бұрын

Thank you for te support

So good to see you, love new hair style, keep up the great work, just love your videos.

Your awesome and awesome video be safe out there 😎👍🙏

Love these recipes!:) I have the store bought BBQ powder and wonder what else to cook with it other than for skewers. Do you have recipes for shi san xiang powder (13 spices mix)? I made fried rice with it, but you only need to use a very small amount so I don't know how to finish up the seasoning mix.

These are fantastic! I want to try them all. I love your videos and have your recipes saved for special occasions. I'm in an area that has a lot of readily available crawfish. Are there any Chinese recipes that utilize that as a main or side dish?

Hi Mandy I love this video, I always try make my own spice mixes at home, fresher and healthier, this sounds so delicious that I’m looking through my pantry right now to make it. And I love the great ideas to use with it too. My favourite would be the skewers, dumplings and noodles. I’m drooling for them right now 😋😋

@SoupedUpRecipes

6 ай бұрын

Hope you enjoy

@Natalie-health-wellness

5 ай бұрын

@@SoupedUpRecipes thank you Actually I forgot the shrimp too, omg that was amazing idea, I’m going to take some spice to family on Xmas 🎄 yum

Oh wow, I love all the recipes! I'll make the spice soon. You cut your hair and it looks great!

Just bought one of your woks for your sweet and sour pork recipe for my wife. I’ll let you know how the pan holds up 👍

😍😍 thanks for the recipe and introduction! I didn’t know you could use it in noodles as well

Oh my God! My mouth is salivating watching you cook. Can't wait to try. I don't think we get Chinese meat balls in India.

I💗💗Asian cuisine.

Iconic

Can't wait to try this. Please put links to the spices you use. It's difficult trying to figure out what they are in the Target/Walmart/Amazon/Local stores.

wow yummy BBQ ❤💯🙏👍

Thank you for this recipe! I was thinking that this recipe would be great for diets and you confirmed it. I'm also glad the sausage stuffer is back in stock. I'm a single person who doesn't need a huge mechanical machine, and your sausage stuffer is perfect. ETA: You could use this seasoning in fried rice too?

@SoupedUpRecipes

6 ай бұрын

Yes, you can use it in fried rice.

I like the New look

Wow, I feel like Christmas has come early! 😃Thank you Mandy. I had so many dried chilis this year that I decided to make some mixes for friends and family for Christmas. I am so excited to make this one to put in the basket. I know I will make a batch first and sacrifice myself to tasting all these dishes first, haha. 😁

@SoupedUpRecipes

6 ай бұрын

Sounds great! Happy holidays.

@andersonparks858

6 ай бұрын

Sorry can't find the bbq spice recipe

@angelad.8944

6 ай бұрын

@@andersonparks858 it's below.

Hey Mandy,are you able to do a recipe with the sausage’s planning on trying to make them..🤤🤤

@SoupedUpRecipes

5 ай бұрын

You can just use the sausage make a simple stir fry - kzread.info/dash/bejne/X2lkzcisYN29erA.html

wow! Mandy 1.67M subscribers!!

for the lamb skewers if you cover the top of the stick all the way with meat then the top wont burn that way you only have to cover the bottom part of the skewer with foil.

Hi. Can you teach me how to do laotiao? I’m crazy over this snack lately. There are some video in KZread but i love to follow your instruction more. ❤

I simply love you, you sweet your voice yr persona and most of all, I thank you have a humble attitude. I m a fan of yr videos, I m a 67 year old aunt . You can trust what I write not a stalker and by the way yr voice and smile is something likey 24yo niece she is finishing her medical studies I'm her final yr and will be a doctor soon, and a good a nd kind one I hope.

These recipes look so good. Can't wait to try them. Where do you get your porcelain dishes from. I find the blue and white very hard to find in the US Midwest. I share ur videos with family and friends. Thank you for sharing your videos.

Can you do a Chicken stir fry in Black Bean sauce recipe

I had ordered something close to this recipe but isn’t spicy it’s called chicken on a stick delicious from my local Chinese restaurant 😊

You look very pretty with your new hair cut🌺❤️

Is this the same as the "Lao/Luo Guo" (?) Chili powder they use for dipping in Guizhou?

Hi Mandy Thank you so much for sharing all these delicious recipes! What oil do you recommend for cooking? Kind regards Tomas Denmark

@SoupedUpRecipes

5 ай бұрын

I use peanut oil for general cooking and soybean oil for deep frying.

@TumzDK

5 ай бұрын

@@SoupedUpRecipes Thank you for your answer🙂 I'll check my local Asian food store.

That souo❤❤❤❤ Drools

What is the non spicy sweet chili powder?

Or just use the sesame seeds and omit the nuts. Glad to hear you are acknowledging peanut allergies. Personally I had no issues in Asia. But there was one incident where a waitress almost had an uncle Roger like "why you scared of peanuts?? you so weak! soo weak! reaction. I just went to an another place next door and had a dim sum feast. While I can usually just take antihistamines, and have stomach pains for few hours, there are people who can literally die from just the smallest amount of nuts.

Mandy, I really like the new Hairstyle

Hi Mandy, great video! I'm a new fan here. Can I use onion powder, instead of garlic powder? Thanks 😊

@violetviolet888

Ай бұрын

It's your mix, you can do what you want.

What brand of chili is non spicy chili flakes?

I really like her greeting.. i mostly watch her video just to hear her greeting... Hahahaha😂

Question??..what kind of wok..are you using?..I really like it

@SoupedUpRecipes

5 ай бұрын

Hi, this is the wok that I am using - curatedkitchenware.com/products/carbon-steel-wok-with-flat-bottom Thank you for the support

Thanks, Mandy! But a question, if I have garlic oil and scallion oil, can I heat a mixture of those two and pour them on the spices or it's no longer necessary? Or its better to use plain oil for that?

@SoupedUpRecipes

6 ай бұрын

Garlic oil and scallion oil may lose their fragrance if over heated. It is best to use plain oil.

All the recipes are delicious, thank you for your efforts. I just want to ask about the sausage, for Muslims, we will make it with Beef, but for the cooking wine, what replacement can we use?

@SoupedUpRecipes

6 ай бұрын

3 tbsp of beef stock

@samiraadams6980

6 ай бұрын

@@SoupedUpRecipes thank you so much for the quick response and we really appreciate you

Do u have a squid recipe? I like squid leg skewers I bet this bbq spice would work well with squid ( but I’m not sure)😊

My partner puts this on everything… and i mean EVERYTHING.. I didn’t realize how easy it was to make tho 😂

Hello Mandy! Are the ingredients for the spice powder readily available in US stores? If not, which ones are most likely to be in Chinese market? Thanks for your authentic Chinese culinary experience.

@SoupedUpRecipes

6 ай бұрын

Hi, I believe you can purcahse spicy chili flake, non-spicy or mild chili powder (replace it with sweet paprika), cumin, roasted sesame seeds, garlic powder, white pepper, and roasted peanut in regular supermarkets. You will have to purchase Sichuan peppercorn and chicken bouillon powder from Asian markets.

@Twilliams60142

6 ай бұрын

Much thanks @@SoupedUpRecipes

@violetviolet888

Ай бұрын

@@Twilliams60142 Or go to spice stores, herb and spice stores, Ethnic groceries, Higher end stores with bulk bin spice options.