Thanks so much for watching Mise En Place! Follow Chef Dennis here: instagram.com/dennisngo/, and follow the restaurant here: instagram.com/diandi.nyc/

@nickdual

2 жыл бұрын

Great job for Vietnamese foods.

@scubapro12z

2 жыл бұрын

Him not roasting his onion and ginger just kinda seems like corner cutting and cost saving laziness to me, sacrificing the final product. Disappointing! American chefs, your version of a classic dish, is not better than the classic! Hubris

@meyonisme9309

2 жыл бұрын

p

@MTMF.london

2 жыл бұрын

@@scubapro12z Pfffttt! Did you hear what the Chef/Proprietor said about why he didn't want to roast the onions and ginger? He is doing a modern take on Vietnamese classics the way HE wants to eat it, so no, he's not doing it like how your mama or grandma did!

@virginiawelzenbach6941

2 жыл бұрын

Wow! Looks great!

Credit to the chef for naming all his vendors. Great sources of ingredients is as important as the cooking

@sonieee121

2 жыл бұрын

@곰남 weird analogy but ok... you probably typing on a "flagship" phone and buy flagship consumer products huh. same differences.

@thatdudebro

2 жыл бұрын

minus credit for not ethically killing the lobster and for no good reason as he is chopping it up anyways. pretty savage.

@rolandbullock6444

2 жыл бұрын

Seems like a good guy to work for 🙂

@Mateuszyk

2 жыл бұрын

Credits for throwing away whole cooked chickens from stock!

@nom6758

2 жыл бұрын

@곰남 when you reply with a critique of his grammar its just you admitting your point was dogshit lmao

Yesss, Vietnamese food is much more than just pho and banh mi. I love how he truly brings many wrap and roll dishes, which are the essence of Vietnamese cuisine.

@zhoubaidinh403

2 жыл бұрын

Did u hear him say he prefers blond...

@oo1234561000

2 жыл бұрын

@@zhoubaidinh403 are u dumb?

@devong1838

2 жыл бұрын

@@zhoubaidinh403 like for the color of the stock?

@salamahmed5869

2 жыл бұрын

nice

@LaNguyenBTong

2 жыл бұрын

Seriously. People don't talk about mỳ quãng, bánh canh, hủ tiếu, bún riêu enough.

You should mention the chef’s name in the title or in the video description

@fajmahal5991

2 жыл бұрын

Its in the thumbnail

@shintot970

2 жыл бұрын

What if he want to become batman

@JohannFlies

2 жыл бұрын

Its in the thumbnail

@raguram9343

2 жыл бұрын

@@fajmahal5991 still it's better if they do it in the title

@paramitadiligenteffort6965

2 жыл бұрын

Dou ma mei

As a vietnamese, I can confirm all those dishes are legit traditional vietnamese cuisine. Some of the dish even surprises me, because he take something like grilled rice paper and rice paper salad, which are 100% street food that everybody here in Vietnam eats in their childhood, and make it a legit complete high class dish. That is mind-blowing to say the least, if not genius. Believe me, this chef knows what's he doing, and does it top notch.

@depduc3615

Жыл бұрын

Hello pretty how are you doing?

@francisdao5019

Жыл бұрын

He changed the recipe. How is it still traditional?

@MayaPham8538

Жыл бұрын

Not traditional. 😂😂😂 he changed the recipes. By the look of the dishes I can tell it wont taste as delicious as the traditional ones we have back home. I think he had to change them to suit the local people’s palate.

@depduc3615

Жыл бұрын

@@MayaPham8538 hello pretty

@tanthecomfymodder

Жыл бұрын

@@MayaPham8538 i said traditional cuisine, not the dish itself. They are 2 different things.

One thing I like about Mise En Place is that Eater features chefs that prepare various different cuisines. They have a different episode for Vietnamese, Korean, Alsatian, Middle-eastern, Mexican, Nordic, Italian, and Indian cuisine.

@1004katherine

2 жыл бұрын

I'd so love to come there.........though Covid has diminished , there's still violence issues. Wishing you all well.

@julielee7421

2 жыл бұрын

What is bacani rice noodles? I like to try it. Thank you 🙏

@prettiestbaddie4194

Жыл бұрын

@@1004katherine the violence needs to end !

@NazriB

Жыл бұрын

Lies again? American Education Ramenten Rakuten

The way the chef appreciates, compliments, and develops his staff's skills is so touching!

@chinaboss6683

2 ай бұрын

Better to do that than get hit with a wrongful termination lawsuit. 😂

Hats off to the Chef for giving his line cooks and others a sense of ownership in what they do and also helping to improve the overall experience of what most people think of Vietnamese food.

This is one of the upgraded fushion Viet cuisine restaurants that I think I wouldn't have a problem bringing my traditional Vietnamese parents to since it stays true to Vietnamese food techniques and ingredients. It's definitely different and experimental yet doesn't stray too far from the comforts of Vietnamese cuisine. Cheers to Mis En Place, this episode was a pleasure to watch

@2Phast4Rocket

2 жыл бұрын

This is definitely Viet fusion food, instead of the traditional Vietnamese food.

Big thumbs up seeing him make cha gio with rice paper. A majority of Vietnamese restaurant cha gio uses the same wraps used for Chinese eggrolls. That makes them eggrolls but not vietnamese cha gio. The rice paper cha gio is authentic. It has a crunchy, gooey texture and is amazingly good.

@jm14409

2 жыл бұрын

my vietnamese mum make it with eggrolls wrap too, still cha gio

@vinhbui1858

2 жыл бұрын

@@jm14409 same

@Peichen01

2 жыл бұрын

It’s the same thing as Chinese, Korean, Japanese, and Thai spring rolls. It’s just in the US spring roll paper are harder to come by so egg roll paper is used

@trauden7684

2 жыл бұрын

@@Peichen01 No it's not. Vietnamese food is not Chinese, Korean, Thai food. LOL. Rice wrappings used for Vietnamese fried spring rolls might've been harder to find than Chinese wheat based wrappings about 30 years ago but its all over Asian markets now. Rice paper needs to be wet first b4 warpping so it is def easier to use the wheat wappings to save work and time but it doesnt make it authentic Vietnamese food.

@Peichen01

2 жыл бұрын

@@trauden7684 No one says Vietnamese food is Chinese/Korean/Thai food but they do use many similar ingredients and techniques and trying to deny those influences is just revisionism

His dishes have a Northern Vietnamese bent to them. Vietnam has primarily three big regions. Foods in the Central region like Bun Bo Hue, steam rice cakes, Mi Quang, Banh Canh with Fish Cakes, and those from the Southern region such as Broken Rice, Hu Tieu, etc… are wonderful selections to try. And almost all Vietnamese dishes come with fresh vegetables and herbs.

this head chef is probably the best leader I've ever seen in practice.

There's a part of my city with about 6 vietnamese restaurants. I stumbled on it by accident, knowing nothing about vietnamese food. Best thing i have discovered.

@goodputin4324

Жыл бұрын

So you're in Vietnam

I'm Korean, and I've loved Vietnamese cuisine for over 10 years, dating back to when I was in middle school. Vietnamese places have sprung up a lot in Korea since then, and I've seen few that serves (seemingly) delicious dishes like what I've seen in this video. I get why the owner settled for fusion dishes that hasn't deviated too much from the traditional recipe. Perfect balance of the original and adaptation. I hope to visit this place someday.

@jirou6228

Жыл бұрын

Vietnam food in Korea are not authentic is cater toward Korean taste, you should come to Vietnam to try real authentic Vietnamese food... when Faker an Esport player come to Vietnam he din't want to eat Pho because he mistakenly think Pho is bad because Pho in Korea taste bad but when he tried authentic Pho in Vietnam he love it

I love how he runs his kitchen and the way he treats everyone there.

Vietnamese Cuisine is one of the best and most delicious, at least for me. It's so fresh and incredibly flavorful

@DallasTechie

2 жыл бұрын

Agreed. Very fresh and great tasting.

@bobbowie9350

2 жыл бұрын

It really is

@alcapone8193

2 жыл бұрын

of all the asian kitchens it is the best

@kylien2409

2 жыл бұрын

I think vietnamese is heathy and fresh and very delicious

@allisonle8596

2 жыл бұрын

Agreed

13:08 never worked as a chef, but worked closely with some while working catering. I often heard about how toxic the environment is inside of restaurants. Glad to see the head chef trying to involve the whole entire kitchen and set them up for success.

Personally, I love Vietnamese cuisine. It's light, flavorful and delicious. Most of the Vietnamese dishes are served along with a heap of fresh herbs and vegetables. Not many cuisines in the world have the same quality.

This guy is amazing quite honestly. For me, Pho is one of those things that doesn't need to be fancied up, it's one of the world's classic flavor combinations. That said, I would love to eat absolutely anything this guy makes.

Respect the waiters who tried speaking Vietnamese when taking orders even though they are not Vietnamese 🥺

@depduc3615

Жыл бұрын

Hello pretty how are you doing?

I'm Vietnamese and grew up eating traditional cooking from my mom and aunts. I love that you're expanding the cuisine and making dishes that you want to make while keeping them true to being "Vietnamese" I'll definitely stop by this restaurant next time I'm in town. I think you do a great job utilizing the skills of your employees to make great food for everyone

Thank you Chef for making our Vietnamese food more than just Pho and Banh Mi. Having owning a fews restaurant of my own and seeing your diverse work forces and how you so brilliantly working with each one of them on there strengths is amazing. I am so proud to see you are successful and wish you continued to take Vietnamese food to the next level. Once again thank you chef.

This chef is a genius, love the way he created My Vietnamese food to the top level ! So delicious , I wish I can go to his restaurant to try everything on the menu !

A lot of these dishes you can find in any Vietnamese street food side, I love how he takes these dishes and turn them into a higher dining experience.

@vietster1141991

2 жыл бұрын

Definitely a good thing, Vietnamese diaspora is stuck in the 1970's food scene for the most part

@jadentran9895

2 жыл бұрын

he has to. All of these viet dishes can be found anywhere so if you want to make money, you have to stand out

@havu2236

2 жыл бұрын

@@jadentran9895 But would you pay 3 times as much for something that tastes the same or better in a hole in the wall restaurant?

@jadentran9895

2 жыл бұрын

@@havu2236 I mean, he is in New York and also, I don't really like this logic because then I don't want to pay for any restaurant or anyone that makes food worst than I make. New York is not that cheap so yeah.

@havu2236

2 жыл бұрын

@@jadentran9895 Well You kind of don't want to go somewhere that can't make it the same level as you especially if this is all they do. Unless you are some godly level chef the only reason you would accept that is when you don't have time or you don't have the energy to. If you are going out for a good time I wouldn't go anywhere that can't do the same or better than me.

Love how the chefs are not just asian but very multi cultural. You know they take a lot of pride in there cooking and if I need to try this place out!

love how free and creative each chef was! great style video

This was great! I've been dealing with food seriously for almost 10 years and thinking of giving it up. It's videos like this that make me wanna keep going

As a Vietnamese, I am so proud of this chef and this restaurant. Most Vietnamese dishes are authentic and he also makes some good variations that suit well here. Thank you for sharing some of the recipes here!

Restaurant kitchen videos are so interesting, could watch these all day

It all looked so delicious. But that Rice Paper Pizza and the Baby Mustard Green Roll really stood out for me. The pho broth really was golden!

@TuNguyen-yx5ow

2 жыл бұрын

The rice paper pizza is like a snack, not a fully meal

loved this video. can't wait to get back to NYC to check this beautiful restaurant out.

Jerald was killing those pronunciations of those vietnamese ingredients!

I got tery eyes watching this! Thank you for elevating and introducing the authentic, homely Vietnamese cooking to the world.

Wonderful video. I enjoyed watching the big variety of cooking methods and ingredients! Wish I could go there to eat.😊

I'm so glad Vietnamese restaurants are being highlighted. I also love Banh NYC in the Upper West Side.

This was such a great video! Thank you!

Love it - coming from a Vietnamese background/family I’ll always looking at new/innovative/delicious Vietnamese food to try. Helps with ideas on how to flip my dishes as well: can’t wait to try to place when visiting

Best hair on a chef fo sure

I used to live in Greenpoint and would go all the time. It’s soooooo so so good. Highly recommend making a reservation here if you’re traveling to NYC

Wow! I love cooking and I can see through his soul with his food.🙌👏 No word to describe him.🙌👏

this is one of the best videos regarding vietnamese pho imo.. this guy is so passionate u can just tell

From a Vietnamese perspective, how he introduces the sources (of the ingredients) and the Other famous food Sounds fantastic!!! I would highly recommend this place due to the authenticity and the variety of the menu. Cuz we Vietnamese take our food authenticity quite seriously. This would be a great place to try Vietnamese cuisine. Vietnamese approved!!!

I love these so much. And this one had a very rebel misfit kitchen vibe which I love. Like every chef seems quirky and interesting.

this guy is legit, huge respect!

Well done. Your food looks amazing! Thanks for sharing

Vietnamese high-end cuisine is still vastly cheaper than elsewhere. It is really good that you can consume the foods daily.

10:04 Love how he just explains the concept of a restaurant

@tylersundown

2 жыл бұрын

This! Hospitality extends from the moment they enter to the moment they leave. The thought behind how they plate and what accompanies the dish makes me want to eat there even more!

Loved how he chief presented all of the people that works with him and pointed all the things they're good!!!

I love that he lets everyone else experiment. He lets them grow.💓

What an inspiration! Im in cooking school and dream of having a modern take on authentic vietnamese food like this in my restaurant one day🙏🙏

Ive never really had a desire to go to New York except for the food. And I know this isnt the focus of this video, BUT, Being a Celiac, I REALLY want to go to this restaurant that has SO MANY options for those of us who cannot have gluten in any way. YUM!

@emilie3762

2 жыл бұрын

Naida, if you can't make it to NY any time soon, virtually all Vietnamese restaurants will serve these kind of rice-based dishes. Super celiac friendly cuisine :)

@skatingcanuck9837

2 жыл бұрын

Asian cuisine is the way to go for your dietary needs. Toronto isn't to far and we have so many wonderful Asian options at far more affordable prices than NYC.

@NaidasKitchen

2 жыл бұрын

@@skatingcanuck9837 Im a Canadian too! But live on West Coast. I think Toronto is in my future!

This series is awesome, thx!

Definitely gotta b one of the best culinary vids iv seen on yt so far the part he mentioned about using everyones strengths for the restaurants advantage struck a cord wit me i love that food also jus looks fuqing amazing hope to try one day

I love how it’s not just about Pho😂 He got all the iconic ones. Definitely worth a visit, although I’ve never tried it, quite sure he is authentic and passionate

He’s a cool chef respect to him and the workers 💯

Definitely an interesting video. I really have only tried a few things but seeing so much more here just gets me exciting and makes me want to try more Vietnamese food

brilliant, more of this stuff please.

working in the restaurant industry, what he said aboht hospitality was spot on.

Love seeing all the details. Putting this on my list of places to pop into next time I'm home. Can't help but wish Chef Nyesha was there to ask the questions we are thinking of.

I love the energy of this episode coming from the bg music 🎼

Love the Mise En Place series!!

As a Vietnamese, I am happy that the delicious bánh tráng nướng/trộn are served in other countries. The ones I usually got also have sweet spicy beef jerky on top, if you goes to Hà Nội you shoud try some.

@Brian-fr9jr

2 жыл бұрын

I was in Hanoi twice and the food was AWESOME! I hope I can return sometimes :) greetings from Germany

@tristanbass-krueger7195

2 жыл бұрын

Banh trang tron is one of my favorite things I had in Hanoi, randomly ordered what a lady had in her cart and it came out in little plastic bags. Chả Cá La Vong also awesome.

@yapheteyob5480

2 жыл бұрын

I will be in Hanoi next year, do you have any recommendations on food to try?

@sentryward8744

2 жыл бұрын

Go to Hà Nội to try Bánh Tráng Trộn? You've gotta be kidding me. Thats southern cuisine. If you want the best Bánh Tráng Trộn, go south. But if you goes to Hà Nội, make sure to tries Bún Chả "grilled pork with rice noodle", Chả Cá "grilled fish with rice noodle and shrimp paste" and Nộm Bò Khô "beef jerky salad"

@Juanico259

2 жыл бұрын

@@yapheteyob5480 Id say Chả Cá is number one. Some of my favourites are Bún riêu, Bún chả, Xôi Thịt kho, Bánh cuốn, Bún thang & Bánh mì

Good for you Chef! My parents recently sold their Pho joint after 23 years, I know how much hard work you put into the business everyday.

@lstruggy

Жыл бұрын

Why did they sell it and how come u didn’t take over the business for them?

@llmm9602

Жыл бұрын

@@lstruggy bc they felt like it??

@lstruggy

Жыл бұрын

@@llmm9602 businesses is not for everyone it’s a very tough profession especially the restaurant world

Excellent video 🙏Every dish and bowl looked incredibly good. I'm so craving Vietnamese food right now.

Absolutely phenomenal.

"I'm not trying to make it the way your mom makes it" This should be a written plaque on the wall in every successful restaurant

@guyinsf

2 жыл бұрын

But many chefs do make food in their restaurants the way their mom made it. Every chef is different.

@ECCENTRICERIC69

2 жыл бұрын

@@guyinsf "Your mum" as in the internet trolls and not his actual mum!!

Unphogettable. 🍜I have been living in Asia past decade and traveling to 9 cities in Vietnam made me realise how great the cuisine is. Great vid Eater.

Amazing segment!

Lot of the dishes here are very regional types of foods and I love it when he incorporates lot of street foods dishes into a restaurant type of serving

That banana sticky rice is something my vietnamese community has always enjoyed. We're mostly families from the Southern vietnamese culture and some North. So it might be that this chef is from a portion of Vietnam in the central region possibly if he's not experienced it before. I think I hear it in his dialect. It's also more common to incorporate pasta in central cuisine from what I've seen as well similar to him.

@dungmimo1104

2 жыл бұрын

Is bánh tét chuối what you’re tryna say? In the north they usually have bánh chưng and while in the south they have bánh tét for Tết

@chaook

Жыл бұрын

Yep it's basically the southern equivalent, but we wrap it long like a leg instead of square lolol (kinda a weird etymology point for calling all long thick things "giò" as in "leg" in the Northern dialect) though down south we obviously like calling them "đòn" more. I mean, he serves Chả Cá Lã Vọng, ofc it's gonna be northen cuisine! No bún/dry rice noodle bowls though :)))

growing up in Vietnam I have to say his recipe have little twists but still stay true to the original. I saw the smoke turmeric hake and I immediately had instant flash back on the taste back in Hanoi. Hat down to the chef.

Awesome video, team. Keep up the excellent work.

True masters of the kitchen.

The Rice Paper Salad (yeah, it deserves the capital letters) looks flabbergasting. What an amazing restaurant. Props to chef, team and suppliers

@anhminhtran7609

2 жыл бұрын

Thats a very popular Vietnamese street food. You can get up to 1kg of them for $2. Nice to see people in the US starting to notice them

@ga_ts

2 жыл бұрын

@@anhminhtran7609 That's the beauty of the internet: I'm in Brazil! xD

@alexndinh

2 жыл бұрын

yesss it is the best!!!! every students in Vietnam eat that EVERY SINGLE DAY

Amazing rendition and elevation of such an great cuisine great job

@RogueCylon

2 жыл бұрын

Disagree, this looked very average

@newtonng2163

2 жыл бұрын

@@RogueCylon well is not Michelin star and is each chef interpretation to a cuisine which is very subjective and being mulitple times in stalls in asia is pretty good for not flying thousands of miles and not an expert in food but have been all over the world and seeing chefs innovating is great in my humble opinion, nothing is perfect in life but kuddos for him putting it´s own version and that have to be valued.

So cool and amazing craftsmanship. Well done

Looks so good!

I’ve had most of these foods in a more traditional fashion, but it’s always nice to see our cultural foods blending with American foods!

I like how the chef says that he wants his broth to be look clear, clean and blonde and not dark because that's truly what a Vietnamese broth should look like! Unlike broths from Chinese, Thai, Korean or Japanese cooking Vietnamese broths whether it's pho, bun bo hue, bo pho (beef stew) or any vegetable soup like bitter melon soup should be clear and clean looking. Even our beef-based broths are never supposed to be that dark. Vietnamese broths are always clear, clean and light-tasting.

@tommytang39

2 жыл бұрын

Chinese stocks usually start off clear too! We add vinegar / soy sauce later on but the idea behind the simmer and even parboil to avoid cloudiness is the same, great to see :)

@trasewagner7582

2 жыл бұрын

Most Asian stocks/soups have Chinese origins including Pho and I would argue all mother stocks in Asian culture are never dark, its only when the final seasoning is applied like soy sauce, fish sauce, or tare which makes the soup dark.

@guyinsf

2 жыл бұрын

@@trasewagner7582 I haven't found any source that states pho is of Chinese origin. There are other Vietnamese noodle soup dishes that are of Chinese origin like hu tieu which I love to eat but I doubt pho is of Chinese origin unless it's considered to be of Chinese origin simply because it is a noodle soup dish but the broth process in making pho seems more French influence if anything.

@user-xd8cn8fg6e

2 жыл бұрын

You're wrong about pho broth not meant to be dark. Some of the most successful restaurants has a very dark looking pho broth.

@user-xd8cn8fg6e

2 жыл бұрын

@@trasewagner7582 You're completely wrong about that. Laksa and boat noodle has a very dark broth

Very exciting. Moving things forward

i love the Pho. outstanding!

WOW, chef Ngo! I did not think I could get more excited about Vietnamese food than I already am but you took to a whole different level. Fantastic!

This channel does businesses justice. Great content

Absolutely brilliant

mouth is absolutely watering

This guy is on another level of Master Chef 10 folds. He has taken Vietnamese cuisine to greatness .

@winstonsgmx

2 жыл бұрын

It looks like the relatives of Vietnamese original cuisine while the flavor reduced in half.

@nn3277

Жыл бұрын

Nah he tried to white wash the sh out of Vietnamese cuisine

@chithiennguyen1371

Жыл бұрын

No, he is butchering the Vietnamese cuisine and reduce the taste in half.

This Chef is a "True Leader" by definition.He leads by example ,works closely with his team.I'm very impressed by the R&D concept.People like Gordon Ramsay should learn from him how to treat the fellow cooking team members.

@rosameltrozo5889

2 жыл бұрын

Doubt Ramsay needs that

@gnardrop1006

2 жыл бұрын

@@rosameltrozo5889 cracked me up. Gordon Ramsey will be good I'm sure.

@fuckantifa

2 жыл бұрын

Ramsey acts like a maniac just on Tv , he is a nice guy.

@robertjohnson3297

2 жыл бұрын

Exactly!!!!! True Leader , tasting everything and letting the cooks experiment without being put down.

You have bring the Vietnamese food to next level! Thanks ! All food look really good and yummy! I want come to try at ur place oneday!

Omg this food looks INCREDIBLE!!! 🤤

My lordy lord, Jerald (the Chef De Cuisine) you fricking giga chad with the spot on pronunciation of marinades.

@MyspacHor911

2 жыл бұрын

Bro what are you even talking about? Not a single person in this video pronounced a Vietnamese word correctly, not even the owner 😂

@jfprizzy

2 жыл бұрын

@@MyspacHor911 Can't speak for the owner, but the guys gave it their best shot with the rather difficult tonal pronunciation for non-native speaker. It ain't easy lol

@MyspacHor911

2 жыл бұрын

@@jfprizzy You right. I’ll give them props for the effort. Disappointed in the owner’s pronunciations tho

@CityZ22

2 жыл бұрын

All the American born with Vietnamese native they can’t pronounce Vietnamese language probably

@Vneseplayer4

2 жыл бұрын

@@MyspacHor911 it’s kinda weird but when you’re more used to speaking English than Vietnamese (which it sounds like the Chef is), you tend to use the English pronunciation of a word when the rest of the conversation is in English, even when you know how to pronounce it correctly in Vietnamese.

I remember this guy from the Prime Time episode (bring them back!), it is great to see him again!

@19-1-91

2 жыл бұрын

Same here, great culinary enthusiasts!

Absolutely awesome.

The banana leaf folding is exquisite!

The steamed sticky rice with bananas dessert is popular in Southeast Asia. I think it will gain traction with more and more diners as they expand their culinary boundaries.

@kellyb8237

2 жыл бұрын

Tasteless, got it as gift, panfried it w brown sugar.

@vincechan455

2 жыл бұрын

@@kellyb8237 If you ever go to Thailand, try some that are made fresh.

Excellent CULINARY PRESENTATION, I ADMIRE THIS CHEIFS WAY OF HANDLING HIS EMPLOYEES INDIVIDUAL TALENTS, WITHOUT OVERWHELMING THERE INDIVIDUAL SENSE OF BEING.SIMPLY SIMPLE, BUT WITH A LOT OF FINACE AND CLASS. AMAZING 🤩🤩🤩👍

This chef is Amazing! He also has an Amazing team of people. I will definitely visit on my next trip out.

Wow !! Looks so good !!

this is great to see Vietnamese food leveling up in some nice creations its nxt level authentic 👌

Wow all the dishes look amazing. I especially want to try the fish dish 🤤

What a brilliant operation!