This is the best Korean rice cake recipe I've found on YT. Excellent! Thank you for sharing.

@ModernPepper

2 ай бұрын

Thank you 🙏🙌🙏

Love your videos and I Didn’t even notice the background music.I was too busy watching & getting hungry. Lol

@ModernPepper

3 ай бұрын

🙏🙌🙏

These look so good! Love the snack idea. Definitely gonna try this week

Thanks so much for this video! I absolutely love Korean rice cakes!!

@ModernPepper

3 ай бұрын

🙏🙌🙏

Thank you so much! I needed this recipe!

@ModernPepper

3 ай бұрын

My pleasure 🙏🙌🙏

I’ve never had rice cakes in a soup. New idea. Thank you.

My new favorite cooking channel

@ModernPepper

2 ай бұрын

Aww 🥰 Thank you 🙏

Yea.. i absolutely have to try this

@ModernPepper

3 ай бұрын

🙏🙌🙏

Your explanations of the cooking process are really great and easy to understand

@ModernPepper

Ай бұрын

🙏🙌🙏

I’m making this pronto! Thanks 🙏

@ModernPepper

3 ай бұрын

🙏🙌🙏

Thank you very much for this diy recipe🥰😘

@ModernPepper

10 күн бұрын

🙏🙌🙏

Yay! My fave snack!

@ModernPepper

3 ай бұрын

🙏🙌🙏

Love rice cake!

@ModernPepper

3 ай бұрын

Me, too🙏🙌🙏

Hi! Love your channel. Great recipes ❤

@ModernPepper

3 ай бұрын

Thank you 🙏

@happycook6737

Ай бұрын

Very distracting music.

@ModernPepper

Ай бұрын

@@happycook6737 Totally 💯 understand if the music is not to your liking. Thanks for visiting my channel 🙏

Oh my gosh! Thank you Helen for this video :). I am with you.. it’s too much work to make fresh Teok lol. I did it one time.. and one time only haha. I am definitely going to try making it this way.. GENIUS!! :)🤩😋

@ModernPepper

3 ай бұрын

🙏🙌🙏

Thanks for the recipe. My co worker bring at a pot luck and fell in love with this spicy rice cake .

@ModernPepper

Ай бұрын

My pleasure 🙏🙌🙏

Beautiful ring

@ModernPepper

3 ай бұрын

🙏

this came out perfect! thank you for super clear instructions. i made mine in a kenwood with a dough hook. all dry ingredients in the bowl and on slow speed kneading while adding water in parts. had to aid a little with a silicone spatula to get the edges and i did do the recipe double to make it easier for the hook to reach properly. might try a hand held mixer next time. all in all they came out soo good and im super happy. i have tried making some before from cooked rice and also from blending uncooked rice but these came out the best.

@ModernPepper

26 күн бұрын

Yay🙏🙌🙏

gracias

@ModernPepper

Ай бұрын

De nada🙏🙌🙏

I love the way you savor their shapes, & how you enjoy eating it yumm!! That joy is wonderful, thanks for sharing this with us ❣️

@ModernPepper

3 ай бұрын

Thanks 🙏

Thanks for making these, they look amazing!! I can’t wait to try this recipe. do you deliver Korean products to NY?

@ModernPepper

3 ай бұрын

Thank you🙏. The product links in the description box is via Amazon.com so delivery to NY should be fine

Hi, I really enjoyed your video and want to try making this myself but may I know if I can replace sweet rice flour with glutinous rice flour??

I can get rice flour or and sweet rice flour via the Internet in the UK, these look so delicious and if I get the right flours will be gluten free. Thank you for this recipe

@ModernPepper

Ай бұрын

🙏🙌🙏

@elsab3958

Ай бұрын

@amandawru Rice flours are always gluten free

@ModernPepper

Ай бұрын

@@elsab3958 Glutinous rice (aka sticky rice) vs white rice www.thespruceeats.com/what-is-sticky-rice-4106990

Do we boil it first then store it??

❤❤❤

@ModernPepper

3 ай бұрын

🙏🙌🙏

O my goodness u made me so❤❤ hungry....I bought them today as I didn't know how to make them ...I heard that they were very difficult to make ...but I guess that was not true ...thank u

@ModernPepper

3 ай бұрын

This is an easy method vs hand kneading and pounding the hot steamed rice dough. 🙏🙌🙏

Can you make a video on how to make this with pounding rice instead?

How many pieces does it makes in average? Im atempting to make some this weekend and want to make regular ones and cheese stuff ones 😂

My mom made rice cakes for me

찹쌀 가루는 없고, 쌀가루랑 감자 전분 가루만 가지고 하면 안될까요?

헬렌씨 First of all I want to say that I really love you, this is my favorite Korean cooking channel Just one thing (I would really appreciate it if you could provide us with the measurement in grams please) Ah...I wonder if I can use glutinous rice flour?

@mariaafram443

7 ай бұрын

Sweet riceflour is glutinous riceflour. It's just two different names depending on where in the world you live.

@ModernPepper

7 ай бұрын

Thank you 🙏 Here is a converter website. Glutinous rice is Sweet White Rice Flour (ChapSsalGaRU). The products links r in the description box so u can check out the flours in detail. www.thecalculatorsite.com/cooking/cups-grams.php

I love you love you love you

@ModernPepper

22 күн бұрын

Aww 🥰 Thank you 🙏

If you dont have rice flour, you can blend your own 😊

If you want to freeze the tteok do you boil it before or do i boil it when using it?

@ModernPepper

3 ай бұрын

Both options work🙏

Are you able to freeze them before/after cooking? (I'm trying to find things to meal prep in advance)

@ModernPepper

21 күн бұрын

Hi 👋 As noted at 14:36, you can freeze them after they r boiled, cooled, and hardened in the fridge.

I love to eat rice cake balls put inside a cheeze and cream deep into white chocolate t,oppings more cheeze i like it.❤

I'm gonna try this. So did the heavy kneading by machine makes it chewier? I like chewiier tteok❤❤

@ModernPepper

21 күн бұрын

Hi 👋 Yes, as noted in the video, rice cakes made using the industrial grade machine produces more chewy texture, compared to this homemade method.

@charestriart

13 күн бұрын

@@ModernPepper i see. Thank you. Well i need to Knead more to be chewy then. I'll take my time enjoying kneadimg 🥰🥰💜💜. Thx for your kind reply 🥰

Is one rice flour and glutinous rice flour?

@ModernPepper

3 ай бұрын

Great question. Sweet glutinous rice flour is different from rice flour. Sweet glutinous rice flour comes out really chewy and more clear in color. White rice flour is less chewy and has more of structure/less mushy and more white in color. We use both to make all different kinds of rice cakes/tteok

How many days can you keep these after making them ?

@ModernPepper

2 ай бұрын

👋 A few days in the fridge. OR freeze them and eat within a month

How about when you don't have potato starch? Any other substitute for it?

@ModernPepper

Ай бұрын

Use cornstarch

Like like like like like

@ModernPepper

24 күн бұрын

Thanks 🙏🙌🙏

Can I use rice flour instead or use all purpose flour ?

@ModernPepper

21 күн бұрын

Hi 👋 As noted at 01:26 Dough Making 가래떡 반죽, you can make this with rice flour or all-purpose wheat flour. Please check the description box of this video for the ingredient list.

It becomes really chewy is there a way to make soft like we see it in street food trucks?

@ModernPepper

3 ай бұрын

If u cook it again to make a dish, it will get soft. Also, notes in the video that homemade GaRaeTteok is not as chewy as store bought ones

Hey, can I use corn starch instead of potato starch?

@ModernPepper

Ай бұрын

Sure!

@London42

Ай бұрын

@@ModernPepper thank you for the reply :)

You look like actress Ra Mi- Ran😮

@ModernPepper

3 ай бұрын

😂🤣😂 I asked my family and friends if I look like her, and they all said “NO.”

@Aboli_20

3 ай бұрын

@ModernPepper ohww I really do think though 😅😍

@ModernPepper

3 ай бұрын

@@Aboli_20 maybe you should let her know🤣

@Aboli_20

3 ай бұрын

@@ModernPepper I will 😉😂

Can you freeze these??

@ModernPepper

Ай бұрын

I cover freezing the rice cakes at 14:35

My first attempt I overcooked them and they turns to mush. Otherwise they had looked perfect! I really want to try again nc $10-$12 for a bag in America is crazy for something g that costs like 20 cents to make

@ModernPepper

3 ай бұрын

Thanks for cooking with me.🙏🙌🙏 Yes, over cooking will make it too soft. Also, letting it cool down on a strainer in the fridge is also very important to create that chewy texture.

What can I do if I can't find sweet rice flour? How necessary is it?

@ModernPepper

3 ай бұрын

Hi 👋 I mentioned in the video of other substitutions, including the use of all-purpose white wheat flour. You order the rice flour online (links are in the description box of this video). FYI - Sweet rice flour is different from Rice flour.

Would you share what a "cup" is, in ml or ccm? Would really like to try this out, looking good!

@ModernPepper

Ай бұрын

Hi 👋 I highly recommend getting a measuring cup. The weight of flour will vary significantly depending on the kind of flour. annaolson.ca/baking-conversions/

Cimol

I wonder if it would be possible to use konjac flour to lower the amount of carbs... has anyone tried that?

Death to a diabetic, but I dig watching you cook.

😂😂

Is there any substitute for potato starch??? Potato starch in my country where I live is not very available....

@ModernPepper

Ай бұрын

Try corn starch

Can I not use sweet rice flour?

@ModernPepper

2 ай бұрын

Try it without and see if you like it 🙏

@bdctrans70

Ай бұрын

I tried using King Arthur Gluten Free Measure to Measure Gluten-free flour to substitute for the glutenous sweet rice flour, and it came out great! It has tapioca flour, xanthan gum and cellulose to give it the gluten texture without the gluten to upset your tummy. Maybe a little bit chewier, but when I grilled the cakes, they had a crisp outer skin and chewy center. 😉

@ModernPepper

Ай бұрын

@@bdctrans70 AWESOME 🙏🙌🙏

It's better to microwave the rice or steam it otherwise I feel like the rice doesn't cook all the way

@ModernPepper

3 ай бұрын

I would not microwave it. Steaming is another option but then you’ll have to hand pound it before you can shape it. BUT totally your call on how you want to make it, and not follow my recipe🙏

I'm on the carnivore diet, yet here I am lol!

La bague pas terrible pour travailler la pâte. Mieux de l’enlever 😅

I hate that in my country on the rice flour package it doesn't say what type is it... it's only rice flour, 1kg, nothing else. Nada... It's probably not sweet rice flour, but probably not the same as the other one either lol :|

@user-rk8yv2pq2e

Ай бұрын

As she mentioned , it can be available and substituted using any kind of rice flour but u should put some more potato starch to make it more chewy

@tahminabegum1206

Ай бұрын

I used another recipe but no matter it doesn't taste the way the actual rice cake tastes. The chewiness is not there like how it is when bought from the store or restaurant

The ring 😢 however i really appreciate for sharing the secret

@ModernPepper

5 ай бұрын

Hi👋 I understand how u might feel about the ring. FYI - Precious metals detracts germs. I always wash my hands with antibacterial soap and thoroughly dry my hands before cooking. Now, I’ll leave it up totally viewers at home to practice their own sanitary preparations.

i do not like chewy tteokbboki. i like it soft like gnocchi

@ModernPepper

26 күн бұрын

For a softer taste, just cook it a bit longer or let it sit in the sauce pan without any heat on, for a few minutes longer

ieidididi🚛🚁🚛🚁🚛🚁ieidididi🚛🚁🚛🚁🚛🚁ieidididi🚛🚁🚛🚁🚛🚁

I really like yr shows but I find the background music a bit annoyong. Is it necessary ?

@light7028

7 ай бұрын

Bro... Are u fr?

@Maneyaku

Ай бұрын

​@@light7028💀

@eclecticraeen

18 күн бұрын

Are you joking right now? 😅

@ericar3697

17 күн бұрын

Silence would be awkward

I appreciate sharing of your cooking... But why show off your ring? It's a distraction and unsanitary. I know... I know you had washed your hands. 😅

@ModernPepper

3 ай бұрын

Hi 👋 I understand if my rings are not to ur liking. For me, these rings are meaningful with sentimental values from my family. FYI - Precious metals detracts germs. You can Google it. I will leave it up to the viewers at home to decide on their cooking prep (i.e. wearing jewelry, how they wash their hands, prep the cooking areas…etc). As for me, I thoroughly wash my hands with antibacterial soap and thoroughly dry my hands with a clean towel before I cook. I am comfortable with my sanitary prep, and you can practice your own sanitary prep before your cook. FYI - Many professional chefs kitchen staff wear their rings. I think you’ll be happier with other Korean cooking channels. Thanks for visiting my channel🙏

@shelldie8523

Ай бұрын

Man has never cooked water in his life giving grief. Don't like. Don't watch.

Beautiful ring

@ModernPepper

3 ай бұрын

🙏

@AmandaWRU

Ай бұрын

It is beautiful but I was taught to remove rings if im going to use my hands like that

@ModernPepper

Ай бұрын

@@AmandaWRU Thanks 🙏 FYI - Precious metals detracts germs. You can Google it. I will leave it up to the viewers at home to decide on their cooking prep (i.e. wearing jewelry, how they wash their hands, prep the cooking areas…etc). As for me, I thoroughly wash my hands with antibacterial soap and thoroughly dry my hands with a clean towel before I cook. I am comfortable with my sanitary prep, and others can practice their own sanitary prep before cooking. FYI - Many professional chefs kitchen staff wear their rings.