In my country the Market started to sale fishes in winter so can we make in a bulk and freez it till summer?

@Maangchi

11 күн бұрын

Yes, good idea!

i swear u are the only cook i know that tries to scrape every last bit all these other chefs waste so much food!! Thanks for being relatable

@beatricetan905

5 жыл бұрын

very yummy😋

@MaeAtHome

5 жыл бұрын

I agree! Noticed that too! ☺

@goodcat9088

4 жыл бұрын

Me love her long time too

@nailanaila3175

4 жыл бұрын

I also always noticed that

@PlayaSinNombre

4 жыл бұрын

Tarick Dereje most cooks do it. Most chefs are too lazy!

“If you don’t like ketchup, forget about ketchup.” I like that line.

@anningl2588

4 жыл бұрын

She really ist cute and funny as well.

@nahirasayed9269

3 жыл бұрын

Sameee😂🤣 i was looking for this comment.....

@nitonadanovan88

2 жыл бұрын

Nice one..

when she scraped everything from the food processor, I knew at that instant i have to subscribe.

@noname-fp3kh

4 жыл бұрын

Asian things brother🤣

@dar__873

3 жыл бұрын

@@noname-fp3kh right! Asians have common sense 😂😂😂 Don't waste food 😁

I just made this fish cake. I followed exactly as the recipes and procedures and fried a small portion of the fish cake texture. Boy, after tasting one and it was so tasty and I just kept on eating the cooked batch one after another. I finished in no time because it texture was so just right and tasty. I would do it again and make it for my daughter in law. I am sure those who tried the recipe would say the same . Thank you Maangchi !😃

@Maangchi

3 жыл бұрын

Great! Congratulations!

@SailorNom

2 жыл бұрын

same! that's id incredibly good!

@Jeyserlovesyou

2 жыл бұрын

@@Maangchi hey we don't eat squids or octopus ... What kind of fish can we replace that with..??

@ariesgirl6244

Жыл бұрын

@@Jeyserlovesyou you can skip it just use more prowns

@skullcharger887

Жыл бұрын

@@Jeyserlovesyou what about cuttlefish? they use that in fish balls

She speaks clearly and makes it easy to follow her instructions. First time I subscribed. I’m going to check all her videos! I’m going to look and buy your cookbook! Thank you!

@gloriousgloriaadorationwor1393

4 жыл бұрын

Hi, i can't take your recipe anymore .. i am pregnant and i am hungry, open Korean classique restaurant i come and eat everyday... Love your cooking too Much..

“This thing is not just flour dough, expensive fish.” 😂😂

@gameisfun9391

4 жыл бұрын

Yea... I would just say the same thing... In my country, we have pempek made from fish and flour too... But the price is expensive... I am curious of how fish cake become one of cheap street food in Korean...

@saichung6246

4 жыл бұрын

@@gameisfun9391 It's scrap fish - not cod usually.

@gameisfun9391

4 жыл бұрын

@@saichung6246 I see...

@saichung6246

4 жыл бұрын

@@gameisfun9391 Waste not, want not. There's so much bycatch fish that we just waste, killing fish for no reason and dumping them depleting the oceans. Might as well use them and not waste.

@shinnam

4 жыл бұрын

Commercial fish cakes use scrap from other fish products like fillets and such, like chicken nuggets are really just scraps too.

I never went wrong when I choose maangchi to teach me how to cook Korean food for my son and me.

@Maangchi

Жыл бұрын

👍

@ofeliagalvez2188

Жыл бұрын

Can you show us how to make crab balls?

7 years ago but the video quality is outstanding!!!

omg when she uses it as a microphone xD so cuteeee!

"Serve this to your family, your friends...or yourself." I loved how she said the yourself! lol I was like HECK YEA ME. So adorable! I can't wait to try making this recipe!

Love this. Thank you. I don’t buy this anymore because I don’t like all the processed ingredients. Now I know how to make it. I agree, homemade is best. Thank you! 🙏

@Maangchi

7 ай бұрын

Good luck!

I made this for dinner today. It's easy to make and taste soooooo good! It's bouncy and adding onion enhanced the fragrance of the fish cakes. Love, love them. Will make bigger quantity in future.

@Maangchi

2 жыл бұрын

Sounds great!

the small maangchi at the end is so adorable!!!

I love her making her voice quiet as she moved the "microphone" at the end. Maangchi, you are such a gem!

"If you don't like the ketchup, forget about ketchup. Just eat it." Lol! Omgosh, you are so cute! This recipe looks delicious. I'm going to have to make this. I think it would taste great thinly sliced and wrapped in spring rolls. Yum!

When I went to Seoul, I ate at high end food court that served freshly made gourmet fish cake that had many variety of fish and vegetables. It was extraordinarily delicious. Gonna tried to make it using this recipe but also put some vegetables chopped hot pepper, sesame seed leaves etc. Thanks Maangchi! Luv ya

@scarlettsantiago6277

2 жыл бұрын

That sounds like an amazing idea! I can't wait to travel to Korea 🤩

마이크로 어묵을 사용하시는 마지막 장면에서 너무 귀여우세요! 유머 감각과 여유로움에서 늘 감탄해요.

I have been watching you so long and you still amaze me with your expert cooking. Your cook book is my kitchen bible! Thank you for all the things I have learned from you!!!

I was thinking a long time ago about where can I buy fish cake and seeing thing. Wow I can just make one for my family! This will be my next to do recipe. Thank you Maangchi for sharing your recipe! We love you!

@Maangchi

11 ай бұрын

Thanks! Good luck with making delicious eomuk!

어묵을 만드시다니 대단해요👍

어머나 ...... 어묵을 만들다니 와우~~너무 멋진당신 나라를 빛내는 진정 장하고 귀한 대한의 딸이에요 서양분들 한인마켓에 왜 오나 했더니 망치님 때문인듯하네요 대통령상 받아야할듯 :)

@gumsuna7799

4 жыл бұрын

ㅎㅎ 맞아요 국위선양 훈장 받아야되요. 프랑스 사는데 어묵이 자주 생각 났는데 해먹어도 되겠네요.용기를 갖고 도전 해 봐야겠어요

망치님 매력이 치명적!! 귀여우시고 발랄하시고 게다가 시원시원하고 깔끔하게 가르쳐주시고😍😍

I hadn't cod & squid fish,so I made eomuk with salmon & shrimp.I also used green chili as you've told.The eomuk really turned out so nice.Thanks to @Maangchi

@Maangchi

3 жыл бұрын

Great 👍

@nancynguyen1603

3 жыл бұрын

@@Maangchi w

im lives in Sri Lanka. i never visited any country but i really love with Korean food because most of Asian food same coz we eat rice. i loved your recipe and i cooked them to my little daughter and enjoyed it very much. thank you so much for your lovely recipe. good luck!

@Maangchi

8 ай бұрын

I'm so happy to hear that your Korean cooking is going well and thanks for your nice words!

I wish you were my mama so that I could eat delicious food everyday... >. I love you and your videos!! :)

@ainra5137

8 жыл бұрын

I can't even sleep when I watch her videos

@sarahelizabeth9448

8 жыл бұрын

Same!! XD

@francisallen5459

8 жыл бұрын

I just found her videos yesterday they are Awesome thanks to her I'm learning how to cook Korean food

@sarahelizabeth9448

7 жыл бұрын

.. I do :) But sadly I don't get to eat it much anymore.

@michellenie5900

7 жыл бұрын

Sarah Elizabeth What's the point of good fed but that nobody loves you??? I think people are ridiculous just by commenting like this.

I always wondered how fish cakes were made! What a neat way to use all those different sea creatures. I'm definitely trying this. No breading or flour or anything! That is great. Thanks Maangchi!

The best part is that she cleans every single thing

You are sooooooooo adorable!! Thank you so much for sharing all these recipes! I am of Korean heritage, but never learned how to cook many of these dishes, so you have been such a HUGE blessing!! I never made kimchi before I learned from you! Now, I make it continually!!

Love your voice, loving nature and your delicious recipes. God bless you

maangchi!! you are so special!!! I'm so happy I found your channel! I am so happy you came to our country when you did! you truly help America to be more American! helping our salad of a nation to be not so boring!!

When she scraped everything, I had to subscribe! I also agree that home cooked meals are the best! Keep making videos please ♥️

I enjoy watching your videos and love your sense of humour

This takes me back to the street vendors of Korea!! Delicious, Maangchi!

@Maangchi

10 жыл бұрын

Thank you!

When you cook, you cook like my grandma. It reminds me a lot of her, thanks for these awesome videos. I'm not Asian but I love all foods.

진짜 세상 최고로 사랑스러우심. 마지막에 어묵 마이크 뭐냐구욧!!! ㅋㅋㅋ

I just made this recipe today. Knowing that I would not be disappointed with your recipe, I made a double batch of it! It is delicious!!! I am gluten intolerant so I cannot eat the fish cakes that are sold in the stores but by making your recipe and substituting the flour with gluten free flour I am able to eat and enjoy fish cake again! I am excited because now I can make 😮tteokbokki with fish cake again! Thank you for this delicious recipe.

That knife+spatula roll trick is brilliant! Great video!

I just loved you’re recipes!!!!! I’m learning to cook asian recipes and you’re shows are such a joy!!!!!

"egg yolk, don't throw away, you can use it for a massage" I would like a recipe for that haha!

@nem.14

3 жыл бұрын

I came here to see if anyone knew what this was about!

@Nina-us2mz

2 жыл бұрын

I am so confused

I made your recipe today. The best fish cake in the world! Everybody liked it. My son ate 5 sticks! I will have to make it again soon. Thanks for sharing, Maangchi.

@Maangchi

2 жыл бұрын

Awesome! 👏

우리 망치이모 짱! 저 부산출신이라 오뎅 (어묵) 귀신인데 레시피 만들어주셔서 감사합니다~ 망치이모, 알러뷰 ~~ 💐💖

가게에서만 봤는데 직접하는 거 보니까 너무 신기하고 맛있어보인다♡ 완전히 고급어묵

Using my other halves tablet. I love watching your videos! I have been making your kimchee for 6 years. He has not tried the kimchee but loves the kimchee pancakes. I have made your fish cake. I make your awesome side dish he loves it!! I made it tonight a long with KFC hack chicken and rice. When I made fish cake side dish I used your recipe for honey ginger I used this because I could not find rice syrup. I also added green bean and small diced potato. He will never fire me! Thank you Maangchi! Jo Ann Sigby

She is sooo cute and.... very clear and detailed the way she teaches us

와우~~ 저도 시판 어묵아닌 홈메이드 어묵 만들어 보고 싶었는데 방법을 몰라서 생각만 했는데 이렇게 만들어 주셨네요 귀한 영상 고맙습니다♥♥♥

This is torture watching this at 12am !!!! I'm craving for korean food!

@sehalkhandelwal1144

9 жыл бұрын

O

@Rin_Chawngthu

6 жыл бұрын

I'm watching at 3:07 am too. I always do this when I can't sleep 😑

Love you and your style of cooking Mangchi...God bless

My daughter's 17th birthday is in a few days & her menu consists of 4 dishes, all off ur channel 😁 She's excited & so am I...wish us luck lol

@Maangchi

3 жыл бұрын

Happy birthday!!

@Lady.Tijuri

3 жыл бұрын

@c h thk u, it was GREAT lol she actually wants me to put it on the menu once a month now lol

The fish cakes look delicious! And you made it seem so easy!

please be my second mom

Hi Maangchi, I really love your videos. It’s not just because of your amazing food, but also you as a kind, nice, and lovely person. I feel so happy everything I see your smile! Thank you for sharing!

사랑 어묵 ..맛있는 레시피 감사합니다 곧 만들 게요

Hi Maangchi...my love for Korea started by watching Lee Min Ho's Korean dramas.... now that have grown more watching your delicious dishes everyday😍 love you...love Korea😘

I've tried so many recipes but yours is the best :)) It's worked even i have replaced Cod with Alaska pollock and have forgotten to buy squids and shrimps also. Thank you Maangchi :D

Maangchi,your dishes are droolworthy.

The mixture of cod fish, squid, shrimp reminds me of Indonesian food/snack called “otak-otak”

@irasahara149

3 жыл бұрын

Ya emang otak2 bisa dibilang fishcake cuma bedanya otak2 dikukus

You are so down to earth. I just subscribed to your chanel. I love Korean food and love the way you show us, very detail. please don't stop showing us more.

I had to subscribe! Can't miss these recipes! So good! Thank you for sharing

Whoa!!!! Your recipe looks amazing ❤❤❤❤

Great recipe! Tastiest fish sticks I've ever had! I also used an 18" piping bag and 789 (wilton or ateco) tip, and made wide, flat strips. Actually worked pretty well! I'm going to use them for tteokbokki and eomuk bokkeum.

@Maangchi

2 жыл бұрын

👏

@scarlettsantiago6277

2 жыл бұрын

That's such a great idea! I was thinking to use a zip lock bag and cut the edge off and pipe them.

In the Philippines, we have these as fishballs ( because they're shaped like balls ) . I always ate these stuff after dismissal, they always wait for us outside the school. This is just in a different shape but when I watched the vid I slowly realized 'oh, these are fishballs' . Anyway, thank you maangchi! ^^

@jemgrotes3051

8 жыл бұрын

Or kikiam :))))

@alfinsyah7839

6 жыл бұрын

Tiny Babbles kekian in indonesia

@angiep8217

6 жыл бұрын

Tiny Babbles and the sauce in the bottle

@theyeramos7683

6 жыл бұрын

kikiam..

@melpomeneouranos4973

6 жыл бұрын

Tiny Babbles ah, that's adorable!

어묵 사먹으면 안 좋은게 너무 많이들어가서 잘 안 사먹게되는데 만들어먹을 생각은 한번도 안해봤네요. 좋은 레시피 너무 감사해요^^쉽네요^^

I loved your cooking show and the recipes were great.

I love the way you are!!! Enjoyed all your videos. You are very helpful and kind. See you again on your next video.

I 💘 watching you your so professional and very clear on your recipes thank you for making my appetite grow.

"Homemade food is the best!" You are right, Maangchi! I definitely agree with this. Thanks for sharing this recipe. I love the technique of rolling the fish cake on spatula using knife.

I love how the way you talk and describe the ingredients. 🥰❤ I will try this soon. Thank you ❤

고급스럽네요 감사합니다 예쁜선생님.

Maangchi! You're simply the best..👏

I made your fish cake recipe today and came out so so good. It's a keeper recipe. Thank you for sharing your recipes.

@Maangchi

3 жыл бұрын

My pleasure 😊

@jenniesantos341

3 жыл бұрын

I added 1 tbsp of fresh minced Serrano pepper and 2 tbsp of green onion.. I enjoy your recipes very much. Again, Thank you for sharing your recipes.

@newvillagefilms

3 жыл бұрын

Masarap ba talaga?😊

@jenniesantos341

3 жыл бұрын

@@newvillagefilms yes it is good. That is my opinion. I love it. Try it. I added green onion and Serrano chili. It freezes nicely too

망치님! 어묵까지 만드시다니 정말 대단하십니다. 저도 기회된다면 꼭 만들어봐야겠어요. 좋아요 누르고 갑니다~^^♡♡

I like this. The preparation is tidy, not as messy as the other videos i just watched.

Hai Maangchi..... I try ur homemade fishcake.... seriously delicious.... me n my kids really enjoy them.... in fact most of ur korean dishes i already try them.... in spore mostly korean stuff not halal for muslims..so i have to adjust some of the ingredients.. but it still turn out delicious.... Thanks Maangchi for sharing ur korean dishes... i really like it so much.....

@Maangchi

9 жыл бұрын

Adi Bin Basri I'm so happy to hear that your Korean cooking is going well! Awesome!

@aestheticart130

6 жыл бұрын

Adi Bin Basri which fishes meat did you add in place of squid and shrimp

@raheelaiftikhar4884

4 жыл бұрын

Have u used squid if no what u then used instead of it

oh my God, i remember this video❣️ wow, it seems that i ve been following you since many many years ago(not exactly this youtube account). Time flies😅

@Maangchi

3 жыл бұрын

Yup! : )

She is sooo sweat/kind and fun to follow her recept

This recipe is so good and Maanchi is so good too! It's easy to understand her instructions. I'll make this recipe I can use it either snack or side this. Thank you so much for sharing this recipe. ❤️🙏

English caption was done by one of my viewers! Thank you so much! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

@erikkunchan

8 жыл бұрын

+Maangchi I submitted a new draft, there were a few mistakes in the caption. >.

@Maangchi

8 жыл бұрын

+Eric Chan ok, I updated it! Thank you so much!

@inneayuwardhiana8338

8 жыл бұрын

in the video you use any purpose flour and potato flour. can i use tapioca flour (many people usually call it sago) and corn flour? is it much better when we use any flour than sago in it?

@asmrroomsofficial

8 жыл бұрын

I love your videos so much!! Thank you >3

@Fluxlemony

7 жыл бұрын

Love the video! Can you use something else instead of the squid??

*MAANGCHI WHY IS IT THAT WHEN YOU'RE COOKING .. IT SEEMS SO EASYY..BUT WHEN I DO..IM DEAD!!😅🤣😂*

@hsohliyt

4 жыл бұрын

You got this 🤙🏽

@zohrakhan782

4 жыл бұрын

Absolutely 😄

@julietteferrars0

3 жыл бұрын

Exactly🤣

@iamsapphire467

3 жыл бұрын

@@julietteferrars0 ahahaha!!!🤣

@julietteferrars0

3 жыл бұрын

@@iamsapphire467 hi..hi..hi...

I truly enjoy watching your videos. You make your recipes come alive, your delivery is outstanding, and your food looks so delicious. You also have an adorable personality when you're cooking.

@Maangchi

2 жыл бұрын

Thank you so much!

I really love fishcakes! Thank you for this wonderful recipe! Hope I'll be able to make it at home. ❤

Persian (Iran) caption was submitted by Shadowik Leon (KZread channel)! Thank you so much!

Im gonna try making this at work tomorrow, i thought it was going to be much more complex to make for how delicious fish cakes are

That seems healthy option for my kids snack which they are usually craving for chicken nugget or schnitzel. I'll make it this weekend.. Thanks maangchi

Wow. That looks simple. Thank you for this recipe. I’ll try making this for sure 👍. You’re so sweet. Love your videos

I purchased your Cookbook because I love Korean food.

@1949chefjojo

7 жыл бұрын

Is there anything you cannot cook 🍲

My mother and I are absolutely obsessed with your recipes! We got into Korean food during this quarantine period, and we’re totally loving every single recipe we have tried from you! ❤️ Tried this recipe today and it was heavenly 🤤 Thank you so much for your wonderful recipes and cheery personality, stay safe! 💖

Homemade Fish Cakes. (Eomuk). Looks so delicious 😋! Love it. Thank you. 😘

First recipe to try after lockdown. The sound of crispy fried fish fingers. Yum

I've been looking for fish cake recipe. Your recipe turned out GREEAATTT. Thank you so much.

@edwinpanmei9997

3 жыл бұрын

Goshhhh same here!!!!cuz I saw in one cdrama go ahead was wondering wat is it like a bun 😄😂😆

Oh it's look good and tasty thanks for the recipe God bless

Y'know I literally got long throat watching the video with her voice ♥️ Home made food is the best

So like this recipe,I think I am going to try making it.Thank you for showing us and sharing it to your audience.

I just made a batch of these and they are so good! I then tried them with ketchup like you did and even though it's a snowy day I now feel like it's Summer 🍤 Thank you for this recipe Maangchi 💕

Thank you so much for the recipe! ❤️ And especially the rolling technique, so helpful!

The more I watch, the more I learn and the more impressed I become with you! You are terrific :-)

Wow! I love this video! You're so nice, smiley and joyful. Thanks for your recipe

Thank you so much! There is no Asian supermarket in my city and I have to drive over an hour to get things like this. Now I can make it myself! Thanks!

I never had these before, but I really want to try them now.

I really appreciate that you show every bit of❤ preparation.