Thank you for the tutorial. I wonder if you could freeze it on silicone and then just cut it to size, then fry skipping the baking.

Youve actually saved my time !! Ive been craving for this korean fish cakes i was actually going to make order from any london korean shops !! I can't find any korean fish cakes from around my area 😭😭

Actually it dawned on me, this is very similar to our Gefillte Fish. Btw., I made these, and gave some to the girls in the Korean Market, who said that they were amazing. 아주 맛있는 😊 I never tasted store bought ones, as I keep kosher. I added toasted seaweed, Gochugaru, fish sauce, Agave syrup, sesame oil and MSG to the mixture. It's to die for 😆

this man saved my tteokbokki

@chantastique

2 ай бұрын

SAME. That’s why I’m here 😂

It looks delicious definitely going to try your recipe !!

I forgot how nice it is to watch a slow rhythm cooking tutorial not the extremely fast shorts. And btw yr voice is so soothing and comfortable to hear. It's nice how you mention the little flaws but you're okay with them. Great work!

@Berti_Memes

Ай бұрын

I was going to say the same thing. Rather ASMR. I much prefer his slower, gentle approach. Great skills too. I'm going to make this tonight for my Korean-obsessed 12 year old. So far I've only made the cylinder-shaped ones. Thanks so much.

Wow! Such a great tutorial with explanation. Thanks 👍

Thanks for your recipe and it really looks tasty

Thankyou so much for this recipe!

i'm definitely gonna try this one. thanks!

الصراحة واوو Your method is easy and fast, thank you ❤

Merci beaucoup .🙏 Your very simple way of explaining encourages me to make this Korean delicacy at home in France, for my family and friends thanks to you... food not only nourishes the bodies, but also the souls. 🙏🌷

Yours looks so much better than store bought!

Thanks for the recipe! Can’t wait to make these this week. Also heh heh, you’re a major cutie pie 🥰 😍. Subbed for life!

Superb man🤩loved it💖

nailed it! nice!

I love fishcake!! But can't buy sheets in my area or nearby. So I made fishcakesheets following this recipe. It's the best!!! And taste way better then the store bought ones. I made a whole bunch and store it in portions in de freezer. Thank you for this easy recipe.

I am really craving Korean fish cake and I've tried so much to look for it here in Israel but unfortunately it is rarely being sold here. This video helped me a lot!

Thank you so much for the video ✨️

Nice colour 👌 I will try it ❤❤

This is oddly relaxing. I feel like falling asleep. It's like asmr. Cause he speaks so calmly lol. Tho it is 4am, so maybe I'm already tired haha

Thank you!

Very grateful for this. I'm in a rural village in Baja & have been craving fish cake for 4 years and almost every recipe online is how to USE fish cake, not make it. Muchas gracias amigo!

Love your recipe... Option for backing

That was very nice Thanks

Thank you so much for this recipe! I've always wanted to try korean fish cakes but I can't find any of them in my area. I'm definitely trying this~ Great video. Just subscribed!

@grappabionda

2 жыл бұрын

1/2 pound cod , 1/4 pound shrimp, 1/4 pound squid + garlic 2 cloves.+onion 1/4 cup, 1 tsp sugar, white pepper, 1/4 cup starch corn or potato , 1 egg. white, salt,

@meruemking2873

Жыл бұрын

@@grappabionda what is cod?

@soramawarin

11 ай бұрын

​@@meruemking2873it's a fish.

My mouths watering

I did it in my toaster press with flat surfaces not ridged. Works well. It flattens and cooks all in one.

Always wondered about this receipe

Bravo 🙌

Looks delicious! 😋👍🏼

@orakimchi3577

2 жыл бұрын

Who the dish or the man making rhe dish 😂🥰🥰

Finally, I found good instructions how to prepare fish cakes. It’s so easy now. Thank you sooo much 🤩👏🏻🖤

oh my gosh, thank you so much

Gotta say, the homemade version looks like it tastes waaaaay better then the store bought.

@IjeomaThePlantMama

6 ай бұрын

I find that's typically true foe most foods if you know what you're doing!

Fab!!👍 just subscribed thank you

OMG!!! thank you

Hi! Is there a written recipe for this? Thank you!

Hi .. From India.. After watching k dramas, I am also interested in Korean dishes.. so I am here.. ✌️✌️🤣🤣🤣🥰🥰

They don't sell it anywhere in Sweden, so thus made me happy. Where can i find the writing recipe/measurements?

I am curious if there is a written recipe. This is the only video I can find for these fish cakes and I am dying to make some for the tteokbokki I’m making!

can fish cake be made with fish only? this is a wonderful recipe to know for those who want complete homemade instead of store bought. lovely for me to use for tteokbokki and Gimbap or Sushi

Wow man , respect from Pakistan 🎉🎉

I'm I too late to say you're a lifesaver 😂 Thank you! And beautiful face.😁

Delicious 😋😋

😂😂 this how my ones look like. ❤

😁cool

What should we do if we want to store them to use later?

I like your way but I have seen ppl spreading fish paste on a square parchment paper and frying it. I think your method will provide more crispy exterior. Thank you 🙏🏼

que buena receta, buscando lo encontré

Did you just use the ingredients for the corn dog like ones though?

Si uso harina de arroz glutinoso ¿ El resultado será el mismo? Thanks a lot.

What type of KNIFE are you using? It almost looks like a perfect triangular shape

Make them in a toaster. It flattens and cooks.

Hey ! can I stir fry instead of deep fry

Hi I'm your new subscriber 😊

Can i use any type of fish?

❤

Excellent instructions! Wonder if one can use other types of fish (I can't use shrimps, squid etc.), and still get the right consistency?

@CelluliteYogaPants

Жыл бұрын

I skip the squid. I use 1/2 tapioca flour and it does help with still having that squishy texture. I hope that helps!

Try drying the seafood first, like beef jerky. This way your fish cake is not that sticky. You can add back some water later, but not too much.

When I saw the title, there was light behind my phone and classical music playing. I have been searching for this recipe for ten years, I'm not even kidding. I'm in Belgium, Asian products are difficult to find, so thank you so much!!

@mimoleta

Жыл бұрын

Go to Paris and from there go to Tang Frères, biggest importer of asian products in France. Stock up and be happy lol.

@sarahkellogs2430

Жыл бұрын

@@mimoleta thank you!

@mimoleta

Жыл бұрын

@@sarahkellogs2430 Don't know if that's a long drive but if you ever go there for something else it might be a good thing. Go to the one Avenue d'Ivry, it's their biggest store, 13th district of Paris.

@sarahkellogs2430

Жыл бұрын

@@mimoleta it is, but i will anyway! I'm just happy i have an alternative

do you have to fry or can you boil?im on a diet rn

What if put it on a baking paper and freez it and then fry it instead of baking?

Can I have a written recipe of this please? Thank you very much.

@lessamenollye6336

2 жыл бұрын

Super easy! you take a pen and a paper, and then you write it down ^^

@Andrea_Ayala00

2 жыл бұрын

@@lessamenollye6336 lol

can i still make it without shrimp?

Wouldn't you want to add steaming water to the oven to prevent the cake from drying out?

How to store them?

Only cornstarch? No flour?

This looks easy but I don't have food processor and microwave oven haha

🎉🎉🎉🎉🎉🎉❤

In what sauce do you dip it at the end?

@carolinecharly4682

2 жыл бұрын

Soy sauce

Can I use flour instead of cornstarch?

@AlvinaYunoa

2 жыл бұрын

You need both

@Emeraldwitch30

5 ай бұрын

You can use tapioca starch or potato starch instead of corn starch. But starches are different than flour in recipes.

Please give how much of each ingredient

Really want to make this but seafood is not that popular here, so it will be not easy to find a boneless fish, only the ones with numerous bones. Idk if i should make it myself as it seems a bit tedious for me considering my options. If you have the same problem as me and you made it, please let me know how it goes!~

I have a friend who does ghe street food versiinband they use tge whole egg. It gives his a richer flavor. Without the yolk it seems to be misding thatctaste element. It isxa matter of taste really. The version without the yolk is slighyly bland in flavor for me. But if you use the whites only save the yolks abd add 1 yolk per whole egg when making egg rolled omelets for a richer tasting omelet. You can add some spices to taste. I know some whobaddca touch of smoked paprika or turmeric. I know some who add flat parsley leaves. The pieces from cutting it straight use them in any chicken or vegetable stock with some traditional fish cake soup ingredients. Some street food soup with the fishcakes and the tiny strips of fish cakes in it is usually these end pieces that are not straight cut into tiny straps.

cool thanks a lot my kids love it but I hate driving 30 minutes to HMart every time

I'm going to have to write this down. I have no way to try these unless make them myself. Though getting sqwid would be impossible too. I'll just leave it out.

Can I do this with tilapia. It's the only fish I can afford.

türkiyeden selam

I didn’t hear well the ingredients,can you please write me?

@millieozy5674

2 жыл бұрын

Cod Shrimps Squid Carrot Scallion Shallot Egg white Cornstarch

horizontal

Me gusto tu receta pero no entendí nada....subtitula en español porfa!!!!

I invited you to accept Islam which is the only one way to paradise.

𝙏𝙝𝙖𝙩 𝙡𝙤𝙤𝙠𝙨 𝙙𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨😋 𝙩𝙪𝙭 𝙛𝙤𝙧 𝙩𝙝𝙚 𝙧𝙚𝙘𝙞𝙥𝙚 ☺

This should really be called fish sausage, NOT FISH CAKE, there is no cake in 어묵 or 오댕. lt's a cooked, pressed meat like a hot dog or sausage.

Really want to make this but seafood is not that popular here, so it will be not easy to find a boneless fish, only the ones with numerous bones. Idk if i should make it myself as it seems a bit tedious for me considering my options. If you have the same problem as me and you made it, please let me know how it goes!~