Nyob Zoo (Hello) Everyone!
My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.
As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So WELCOME to my channel! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. Let's get cooking! :)
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This brings back good memories with my mom. I made this today and omg your way of the ingredients taste so much better
Where can i get some little chef near Fresno, CA? TIA
I was trying to find a recipe using chicken and you posted! Lol, made it for dinner last night and it’s delicious! ❤️
Do you have a video on how to make the hot chili oil?
It’s to prittey to eat with all the colours 😍😍
My grandma used to make this but with fresh pork blood too! 😋
I had this for breakfast! It was very yummy!
Cendol also in Malaysia very famous
I usually dry mine in the sun but I like seeing different recipes and methods. 👍🏼 🥩 😋
I grow lemon grass but I have never harvested it I just get it directly from garden to use😂😅
My favorite and cheap too
Best best best video by far!!!! Ty so much! ABBA is good. I don't have to watch 20 million videos on lemongrass.
Could you open up a rest and I can just come and dine in???
I usually make this clear broth khao poon for my parents, too. Sometimes the simplest is the best tasting!
The best video. I learned so much. Thank you !
Looks delicious. Can’t wait to try! Love your recipes!
Dats da dish
Thank you , it’s the easiest recipe. I also tried your first version , and yes I like this version better.
Yum!!! My favorite.😅😊
Thank you for this very informative video. Tell Mom I said 'hi'😁
Could we get the ingredients please 😢
I love bean thread soup. It's light and tasty soup. You can add anything you want in this delicious soup.❤ Love your show!!😊
Omgosh thank you! Ive been waiting for this recipe for years. Everyone kepg saying use chicken/ pork broth and I'm like, nah. I see yalls putting other stuff in
I love. to eat this dish. It reminded me when I live in Banvinai Refugee Camp. I eat most every morning when my dad and I went to buy chicken at the morning Thai Market.
First!
Your grandmother is absolutely precious. Thank you for sharing her with us! This is very interesting.
So creative! I love it. Will def have to try it this weekend
This looks delicious! I love your tutorials because it's so hard to find KZread videos that show traditional Hmong cooking recipes! Getting back to my roots and trying this recipe out when I can! Thank you !! Can't wait to see more!! <3
For me I like to add cut up thai chili peppers in it.
Yummy yummy love this noodle soup ❤❤
Yummy looks so delicious!
you make me hungry sister
Thank you!!
❤❤yummy
Yum! Will have to try this. I usually use wonton soup and chicken paste in the round container, but this looks more refreshing…
Love your videos, everything you make looks soo amazing.
Idk why these hot weathers makes me crave hot broth soups hahaha totally gonna to make this!!
great instructional video.
Yummy! I will save this and make it soon! Thanks for sharing! Keep the recipe coming!
That looks soooo yummmm
❤ great recipe!!!!
Yum yum. Thank you:)
😋😋😋
Yummy 🌮
Thanks for sharing! Not as intimidating as I thought it would be.
Amazing info and techniques, thank you!!
맛있을거같아요😊
Do you have your own Hmong sausage recipe?
I have to learn this ❤
I make a dish similar to this often but never tried with Chinese sausage before. Tonight I did this recipe but stir fried and it was a hit! Added lime juice and everything ! Thanks for the idea.