Пікірлер

• 
  @ONEwithNature6 сағат бұрын

  Wow thanks for sharing so informative

• 
  @bobp78313 сағат бұрын

  So interesting and informative......Thank you for sharing

• 
  @ChuubieКүн бұрын

  This is EVERYTHING i wanted to know from A-Z, tyyyy! I took on lemongrass as my plant project this year and went all out in my planter beds, and was wondering what to do with the grass leaves- now i know!! the best part about everything you showed is that it's self-sustaining! year after year. wow, amazing

• 
  @clp480Күн бұрын

  lmao i thought you were gonna say “usually we use a straw but i like to use my mouth” 😂😂😂

• 
  @LourdesmariaDomingassavinopriaКүн бұрын

  Eu sou do Brasil eu quero provar isso🇧🇷🇧🇷🇧🇷

• 
  @brirashrn5445Күн бұрын

  Yummy!!!

• 
  @VanWest-ku4zm2 күн бұрын

  Thank you very much

• 
  @VanWest-ku4zm2 күн бұрын

  Thank you very much i have try many different Recipes your it the best

• 
  @Hellastockhmong2 күн бұрын

  Childhood food. Moms cooking is the best.

• 
  @user-bl4tx4ck5f2 күн бұрын

  This looks so good. Thank you!

• 
  @judithgonzalez60302 күн бұрын

  I want to go to Laos too!❤

• 
  @thanoo9662 күн бұрын

  Thanks sir

• 
  @sueramirez47063 күн бұрын

  ❤

• 
  @BUTTERFLY75ful3 күн бұрын

  Everything look great!

• 
  @user-wb8ts5fb6v3 күн бұрын

  Makes me want to go to Laos just for food!

• 
  @Song-bv8ir3 күн бұрын

  Next cook with me are those pretty flower jellos okay? Those were beautiful!

• 
  @xiongray3 күн бұрын

  Everything looks tasty~

• 
  @marcoramirez28953 күн бұрын

  Made me love Chicken even more. This looks really delicious!!

• 
  @dadaking3 күн бұрын

  I have to try this now. Thanks!

• 
  @odessy00004 күн бұрын

  If you add the eggs after mixing in the dry ingredients, you won’t get those grainy unmixed flour.

• 
  @Jackerlernychannel4 күн бұрын

  Idk the Hmong version but I make the Mein version. My in laws grow the herbs themselves

• 
  @luciadagdagan69904 күн бұрын

  You make so easy to make. I will try it! Very good in sharing!

• 
  @m.mcmullen19505 күн бұрын

  Beautiful video! Your garden is so peaceful and your voice is very soothing. I hope you will make an updated garden video for this year. Also, I would love to see content about your mom's herb garden and all of her chicken soup herbs. <3

• 
  @studiomcfly62625 күн бұрын

  Thank you so much for the very detailed & well explained video🥰

• 
  @user-dx1tt2me4c5 күн бұрын

  Thanks so much

• 
  @Plug_play5 күн бұрын

  What you have there is actually citronella. Lemmon grass is green from the roots up. The reddish colour like yours there is citronella. The colour is the only difference between the two. Otherwise they the same

• 
  @AlmightyX196 күн бұрын

  Where did he buy that knife?

• 
  @neneklang56116 күн бұрын

  Where are you a pastry chef at?!? I am headed to Seattle area soon and wonder if you’ll be around there?? Would love to try/visit your work!! Also would really like to know more Hmong people in Seattle area! If anyone is open for meeting, lmk!

• 
  @nhiarslain24227 күн бұрын

  I keep coming back to this video for detail ideas/ info on how to for lemongrass growing and usage. I love the way you use every part of the plant and how your mom makes those beautiful leaf bundles. Now I know, I won’t throw my leaves in the bonfire. Your way of life makes me miss the simple life in my home country, Vietnam. Best video I have ever come across. Would you please tell me what type of nursery pots you use there? The material, size, where to buy them? Thank you much.

• 
  @caliavang98118 күн бұрын

  This brings back good memories with my mom. I made this today and omg your way of the ingredients taste so much better

• 
  @thaivang65279 күн бұрын

  Where can i get some little chef near Fresno, CA? TIA

• 
  @dtrip7299 күн бұрын

  I was trying to find a recipe using chicken and you posted! Lol, made it for dinner last night and it’s delicious! ❤️

• 
  @maika806010 күн бұрын

  Do you have a video on how to make the hot chili oil?

• 
  @cuteandfluffypikachu340510 күн бұрын

  It’s to prittey to eat with all the colours 😍😍

• 
  @MaySaelee10 күн бұрын

  My grandma used to make this but with fresh pork blood too! 😋

• 
  @maiiicy10 күн бұрын

  I had this for breakfast! It was very yummy!

• 
  @skyanddedek328311 күн бұрын

  Cendol also in Malaysia very famous

• 
  @k9keo11 күн бұрын

  I usually dry mine in the sun but I like seeing different recipes and methods. 👍🏼 🥩 😋

• 
  @MonicaMumbiChegeChege-tj2rh12 күн бұрын

  I grow lemon grass but I have never harvested it I just get it directly from garden to use😂😅

• 
  @BUTTERFLY75ful12 күн бұрын

  My favorite and cheap too

• 
  @mirlamurillo347312 күн бұрын

  Best best best video by far!!!! Ty so much! ABBA is good. I don't have to watch 20 million videos on lemongrass.

• 
  @dorothycarr892519 сағат бұрын

  This is the best video I have ever watched on lemongrass, actually my first time watching you. Thanks to you and mom.

• 
  @baohly12 күн бұрын

  Could you open up a rest and I can just come and dine in???

• 
  @BUTTERFLY75ful12 күн бұрын

  I usually make this clear broth khao poon for my parents, too. Sometimes the simplest is the best tasting!

• 
  @nattyn129213 күн бұрын

  The best video. I learned so much. Thank you !

• 
  @LinVaj13 күн бұрын

  Looks delicious. Can’t wait to try! Love your recipes!

• 
  @pebblez_15 күн бұрын

  Dats da dish

• 
  @ladylov2000315 күн бұрын

  Thank you , it’s the easiest recipe. I also tried your first version , and yes I like this version better.

• 
  @user-nh6ut7mk1b15 күн бұрын

  Yum!!! My favorite.😅😊

• 
  @Saken11216 күн бұрын

  Could we get the ingredients please 😢

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  @melanieyang530616 күн бұрын

  I love bean thread soup. It's light and tasty soup. You can add anything you want in this delicious soup.❤ Love your show!!😊