Nyob Zoo All!
Spring, Summer, Fall… The perfect weather for a nice lunch/bento box. I wanted to share with you a classic Hmong combo: Shredded smoked beef & rice. I’m taking these two combos and making them into rice balls to pack on a road trip, long haul flight, a picnic, or for my lunch. It’s so easy to make and super flavor! I hope you can give it a go if you have these ingredients. Happy Cooking!
WRITTEN RECIPE w/ PICS HERE: chawjcreations.com/shredded-s...
SMOKED BEEF VIDEO: • Smoked Beef: Nqaj Nyuj...
PICKLED MUSTARD GREENS VIDEO: • Hmong Zaub Qaub (Pickl...
OTHER SHREDDED BEEF VIDEO HERE: • Shredded Smoked beef w...
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WRITTEN INGREDIENTS HERE: chawjcreations.com/shredded-s...
#riceballs #smokedbeef
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About Cindy
My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :) -Cindy Her [C.HerCreations]