Thanks Jeremy! I've been making these for years but your double fry technique really makes them better and they stay crispier longer.

@SchoolofWok

Жыл бұрын

Double frying makes everything better! - Chris

@insafey

2 ай бұрын

@@SchoolofWok if you want them to get golden brown and look appetizing, all you gotta do is add a table spoon of white sugar in the hot water and dilute it before dipping in your rice sheets. The sugar in the water will be absorbed by the rice paper and will turn the spring rolls golden brown after the second fry.

@shzba9880

12 күн бұрын

@@insafey thank you for this!

I Love spring rolls. Can’t wait to try this recipe.🤤🤤🤤

Yummy! Thank you for your easy step-by-step tutorial.

Love this channel, wakes me up every morning

Add a little sugar to the soaking water - it will help with browning.

@wendyhannan2454

6 ай бұрын

That sounds like a good idea 💡 thanks I’ll try that.

The Trip Hop is a nice touch , oh and cheers ,can't wait to make em!

Love your double frying technique! Thank you ❤

I had such miserable failures in the past to make these things. Your video just inspired me. OK, I'll try to make this again. Thanks.

@jondk

Жыл бұрын

We shall prevail! 💪🫔

@wendyhannan2454

Жыл бұрын

Yes me too, we mustn’t give up 😉 it’s the rolling I stuff up, not the ingredients. I have started air frying them, for a healthier version. Practice makes perfect, so they say. ✅ I’m celiac so I have to go rice paper casing. I might go back to frying them in oil. Double frying is a great idea. 👌 Thank you, great video.

The one I have been waiting for! Thanks!

Looks really good! 😀

In Vietnam, we add some chop of lot leave (lá lốt) for more green and flavor 😊

Thank you Jeremy, they look fantastic much better than the first batch I made 😩 Double frying is the key 😉 I can’t wait to try these again. I’m celiac so I can make them gluten free. I was wondering what type of oil do you fry in ? Many thanks.

I wanna make like this. Thank you

Thank you very much for the recipe 🥰 from Norway 😊

I have done this without the glass noodle as I don't have any. Lovely. Ill try your dipping sauce. Thank you

@wendyhannan2454

6 ай бұрын

I don’t use the glass noodles in the mix, I find them pretty tasteless. But this is a great recipe, they look really good,

I want to try this recipe❤❤❤

I made this recipe came out perfect

Hi J, Any chance you could show the printed recipe ? Also, can you explain at what stage can they be frozen ? Greetings from beautiful Costa Blanca, Spain

@kuga7423

6 ай бұрын

i think after the first fry, ir would be good to freeze

@glenhong8028

4 ай бұрын

There is a link to the recipe in the description

THANKS :)

HAVE A BEAUTIFUL DAY EVERYONE

Thank you so much for sharing how to make Chả giò, which could be the most popular dish in my native cuisine, Jeremy. I always use frozen spring roll wrappers, and never use these rice papers. I will definitely have a try. 👏👏👏👏👏👍👍👍👍👍

@SchoolofWok

Жыл бұрын

I love it! I get it every time I go to my local Vietnamese restaurant - Chris

Hi Jeremy it's Jennifer from Trinidad in the Caribbean thanks for sharing it looks delicious but can I use 9ther type of wrapping paper not sure if we have those here we have just the normal spring roll wrapper Be safe God bless come eq to some Caribbean food

They look delicious. I'm eating some M&S ones [which says they are made in Vietnam on the packet!] and I wanna make them so came across your video. Thanks for posting.

Yummy❤ thank you for your recipe🎉

@SchoolofWok

4 ай бұрын

No problem! - Chris

Looking nice mate

Yum....on a side note....for me the music was a tad loud

@SchoolofWok

Жыл бұрын

Hi Jill! Thank you for the note!

They look good, the first time I saw the rice flour pancakes was in a French - Vietnamese restaurant in Germany 🤣 although we only wet-fill-rolled them, not fried. Note to editor; please level the sound!!!! Trying to listen to crispy pancakes then get some dubstep elevator music punch my inner ear.

Hip hop in the house the best are far to loud haha

Nice!

They look great Jeremy. When you freeze them, at which stage do you do it? Raw, after the first frying, or after the second? I’d be tempted to do the first fry then freeze on a board with parchment paper before bagging, and do the second fry from frozen, but is that your recommendation?

@SchoolofWok

Жыл бұрын

Exactly that! You can also double fry, freeze and then bake them instead of frying again - Chris

@JK-ml4bs

Жыл бұрын

Did you have luck freezing from first fry? I’m going to make it today and looking for best results from frozen. Thanks.

@dominicaudy8479

Жыл бұрын

@@JK-ml4bs It worked quite well, but over time I figured it was more practical to simply freeze them raw. If put on a baking sheet with slightly oiled up parchment paper they do not stick at all and are easy to remove and bag up after a few hours to let them freeze hard first. I do the first fry from frozen, so the oil not too hot and a few minutes more than if I did it from fresh. Second fry with higher temp, and the normal length.

@JK-ml4bs

Жыл бұрын

@@dominicaudy8479 thank you! Going to attempt it now. 😄

I was particularly interested in how you softened up the rice paper. That's a lot easier to control the rice paper than just dunking it in hot water.

@SchoolofWok

Жыл бұрын

It’s much much easier! - Lee

What brand of rice paper did you use? Most of them do not blister or bubble like this as they should

❤❤❤

Your foods amazing.....I'm putting on weight 😮... because of your lovely recipes

You're the best Jeremy! Love your laughter, smiles and great cooking!

Can these be stored in the freezer like the regular egg rolls?

How long do you normally let the fungus soak? I've seen my mother in law soak those black Chinese mushrooms over night but she uses room temp water. Thanks!

@tothzsofi251

6 ай бұрын

20-30 minutes

Love the background track

@SchoolofWok

Жыл бұрын

Hi Tom! Thank you for your feedback we will make changes where needed!

Dammit Jeremy. I want spring rolls now 😞 Why, WHY, do I watch cooking videos when I'm hungry?

Love your videos, but is there a way to turn off the backgound music? It's distracting.

@bakerownsyou

Жыл бұрын

Agree. Why put background music when they are talking? Poor decision.

@eriknilsen_trainingday

Жыл бұрын

Yeah, overall just lover it at least 3db

@SchoolofWok

Жыл бұрын

Hey idchance, thank you for the feedback, we have taken note and will make changes where needed!

@shawnclark7785

Жыл бұрын

Must agree, there's no need for music - the content is great.

@Minecraft_Jax

Жыл бұрын

Leave the tunes,They make your videos cool,These people moaning need to get a life.

Good

mmmmmmmmmmmmmm delish

Only watched for the rice paper portion since I'm making gluten free spring rolls. This is a bit more labor intensive but at least my friend can eat them.

I should've watched this first. Lol i really screwed up deep frying this. I swore to never fry with this wrapper again.

Great vid! Was struggling with using rice paper which I wasn’t familiar with and this is very helpful😊

good hair today Jeremy!

Can you store the cooked springrolls in the freezer? How do you warm it up?

would use a lot more rice wine personaly - hoisin, sweet soy sauce, dark soy sauce and palm sugar - also zero lemon grass - but its all down to what you like -

ALERT: the music is way to loud Great Spring Rolls btw.

Nomnom

Great content as always … but it’s hard to hear Jeremy due to the quite dominant music.

I can’t find this recipe on the website. Can someone please give me the recipe with the measurements. Thank you

How come when I use Vietnamese rice paper they toughen up after a few minutes. It's hard to chew.

Are these wrappings gluten free?

@ElementEvilTeam

Жыл бұрын

Yes gluten free. Rice paper wrappers are made with 100% rice.

@wendyhannan2454

6 ай бұрын

Yes, I’m celiac and very sensitive, I can eat these, no trouble.😊

Your website is confusing. Could not find the recipe

Can you freeze this if you made too many ?

@SchoolofWok

Жыл бұрын

Absolutely! Once they're fried, just freeze them on a tray with some space in between them so they don't stick together. Once they're frozen you can put them in a bag and heat them up as you need - Chris

@ladypurple3739

Жыл бұрын

@@SchoolofWok Wow. You do reply. Thanks 😊

Could you use black pepper? Not a big fan of white pepper…

@SchoolofWok

Жыл бұрын

Of course, the taste is a bit different though - Chris

Is there an alternative cooking method to deep frying?

@nez9751

Жыл бұрын

I’ve tried that and it’s really not the same. I’d say deep fry or don’t try . It’s not an everyday meal so just have it as a treat. I tried spring rolls in an air fryer , oven cooked , and shallow fried they were ok. But then deep fried was another level. If not deep fried, I’d say shallow fry and finish in the oven on a high heat

@wendyhannan2454

6 ай бұрын

I’ve air fried them, that works rather well.

Brown sugar if cant get palmsugar?

Great recipe, but the music is way too loud!

@SchoolofWok

Жыл бұрын

Hey Benson, thank you for your comment, we will make changes where is needed :)

Maybe next time keep the volume of the music lower than the dialogue so we can hear it?! I don't understand why some choose to do it like this?

Would that be considered gluten free?

@ElementEvilTeam

Жыл бұрын

Yes gluten free. Rice paper wrappers are made with 100% rice.

@wendyhannan2454

6 ай бұрын

Yes, that’s what I like about them. I haven’t had spring rolls in years because of celiac disease, these work a treat.

Have you ever heard of Satvik food movement? Eating the right kind of vegetables, legumes,etc is leading to healthy mind, body and spirit

Il y a trop d'eau dans ces nems provocant des bulles d'air 😢😢

first time watching your channel. the recipe looks great but the "background" music is kinda loud and distracting.

Ive watched your fab vids for years, may I please suggest you keep the previous format and don't add awful intrusive background music. Thankyou. . . Would you consider making a vid on which spring roll wrappers are best for steaming and which for frying and which for soups.. actually its not so easy for us whites to know! Vietnemese Summer uncooked rolls the best .

@SchoolofWok

Жыл бұрын

We're making those changes in our current videos, thanks for the feedback. I'll add that as a recipe suggestion! - Chris

Please try some other background music, far to loud and distracting. Lovely recipe! 😊

Just watched the video!food looked amazing?but that music??very annoying and unnecessary I think but that's just my opinion?but I'm going to have a go at the rolls😋

I followed every steps. But when deep fry. Resulted soggy not crispy

The production of this video needs some work. Not only is the music very loud and distracting, it even drowns out the speaker a lot of the times. Had to rewind a couple times and listen to hear what he just said. If anything, I'd take the away the music altogether if you don't know how to normalize the volume. As for the food itself, this is helpful to learn the techniques.

Dont ever put sauce over the egg rolls it will make em soggy. Always dip!

@abujabi

Жыл бұрын

these are already puffy and elastic though. they're not like chinese eggrolls.

@archywiseman

Жыл бұрын

Depends on how fast you eat them.

@tonycarpaccio9550

Жыл бұрын

Vietnamese put them on top of broth and bun(vermicelli noodles), takes them a while to go soggy.

Real good video, thanks :D BUT...! way too much bass in the BGM........ BUM BUM BUM bye..

Music is too loud. Test your videos before going live :)

@SchoolofWok

Жыл бұрын

Hi Mr. Thief, thank you for the note, will make changes where needed!

The music is utterly unbearable

@SchoolofWok

Жыл бұрын

Hi Mark, thank you for your comment we are making changes where necessary :)

What? Speak up, I cant hear you over the background music.

@SchoolofWok

Жыл бұрын

Hi PTcruser65! Thank you for your comment, we are making changes :)

Background gives me a migraine headache, it’s competing with your voice. But, recipe looks good.

That "Muzak" in the "background" is really annoying.

Bloody background music is waaay too loud mate! Fire your sound engineer straightaway Jeremy. That’s all…

Music is so annoying in these videos.

Too noisy background

The music in this video is so annoying.

Have no idea why you add sugar…..not called for and never in any Asian recipe I have followed or eaten

NO, NO, NO, Wong rice paper! Vietnamese spring roll means cook slice pork, fresh lettuce, fresh slice carrots, cooked rice noodles, maybe some cooked shrimp slice in butterfly cut. It is served cold with peanut dipping sauce or Vietnamese dipping sauce man.

@ryanmojo9808

Жыл бұрын

At 0:16 he identified them as cha gio, which are Vietnamese crispy spring rolls. They are not the fresh spring rolls / salad rolls, which is what you're describing.

@thaobenn6339

Жыл бұрын

@@ryanmojo9808 Thank you so much for your response. You know my native cuisine very well, Ryan. 👏👏👍👍

@wendyhannan2454

6 ай бұрын

You can have them either way, which is good I like them fried. I really like the way Jeremy rolls them, that’s a technique I have to practice.