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@zaynfrancis3507

2 жыл бұрын

I guess im asking randomly but does any of you know a method to log back into an Instagram account..? I was stupid forgot the password. I love any assistance you can give me!

@juancorey4138

2 жыл бұрын

@Zayn Francis Instablaster :)

@zaynfrancis3507

2 жыл бұрын

@Juan Corey thanks so much for your reply. I found the site on google and Im trying it out now. Looks like it's gonna take quite some time so I will reply here later with my results.

@zaynfrancis3507

2 жыл бұрын

@Juan Corey It did the trick and I actually got access to my account again. Im so happy:D Thanks so much you saved my account !

@juancorey4138

2 жыл бұрын

@Zayn Francis you are welcome =)

I’d have never thought to seal spring roll wrappers with a banana instead of water. Mind = blown.

@georgeprout42

5 жыл бұрын

I use egg wash as well. We keep chickens so any excuse to use an egg up 🤣 Edit: we get 5 a day and there's just the 2 of us

@SchoolofWok

5 жыл бұрын

That's the Thai way of doing it, you can use egg wash as others have suggested too! - Lee

@angeltears8370

5 жыл бұрын

School of Wok Every day I eat a banana. If I am using an egg for something else, I can use egg. Otherwise, I won't crack an egg. When you test the temperature of the oil with the chopsticks, are they wet, damp or dry? Thank you.

@LydFraz

9 ай бұрын

​@@SchoolofWok 😋

Nothing more depressing when you get giant spring rolls at a takeaway, bit into it and it’s literally just bean sprouts with one or two strips of carrot and onion.

@thedukeofnuts

3 ай бұрын

Agreed. Without meat it's just a travesty.

I told my English husband that next time we are in London I’d love to take a class there. The classes look amazing. He looked straight at me and said “Great. It should only be a short wok from the station”!

@SchoolofWok

5 жыл бұрын

I like his style! - Lee

@landaroon7793

4 жыл бұрын

@@SchoolofWok what oil do you fry the spring rolls in? Peanut? Sesame? Please don't say ¥•|÷^€• soy. The unfood.

@LovatClement

4 жыл бұрын

Why don’t people use more 3 L deep fat fryer is very cost-effective and there’s no chance of causing a fire as they used to be in the old days it controls the temperature and gives you a good result I think for health and safety it’s a good idea from Lovat in Arbroath Scotland thanks again cheers bye

@ph11p3540

4 жыл бұрын

@@LovatClement Let's see, they are specialized, occasional use small appliance that takes up a lot of counter space. They are just as dangerous as a wok full of hot oil. Wok fires are very vast and easy to put out by placing a handy lid on the wok. Once the fire is out you can immediately resume frying. A wok takes seconds to clean and maybe a minute to thoroughly clean. Most deep fryers are a major pain to clean and there is more oil to store carefully to prevent odor buildup or the oil risks going rancid after a month. Good deep frying takes a large deep fryer with a minimum 4 qts of oil and should be fried at two temperatures in a twin basked deep fryer with separate temperature to reduce oil absorbed into the food. Personally, I grew tired of my previous two deep fryers and decided to go for a well designed computerized air fryer oven and never looked back.

@pacitafavorito7250

4 жыл бұрын

@@ph11p3540 p po I im j Oliver Packages lmmnmmnñnvvdse45 om p l pk

Jeremy your chopping skills are just magical to watch, this is a brilliant channel and the food looks amazing

@SchoolofWok

4 жыл бұрын

Thank you! - Lee

@LydFraz

9 ай бұрын

​@@SchoolofWok This is awesome

@nancyarchibald9095

6 ай бұрын

My absolute favorite😂! Thank you Jeremy.

Thank you, Chef Jeremy. I really love how you are an honest chef. I can see people looking at this thinking you are not a great chef because you didn't orgasm over your dry beef. You were honest, and just said it still had flavour, which was true because you drained all the liquid from the pan, so you couldn't have said it was melt in your mouth, as some TV chefs would have. Also with the spring roll pastry, you showed that you can't roll up a 💯 all tucked in sides of pastry perfectly, each and every single time, unless of course you are a machine or doing it every day for a living, but I'm pretty sure you cook other stuff.

@SchoolofWok

4 жыл бұрын

Thanks! It's hard to get everything perfect all the time!

Banana to seal the rolls! Awesome tip and so much easier than a bowl of cornstarch water and a brush.

@SchoolofWok

4 жыл бұрын

Such a good tip, isn't it!? Would never have thought of it - Chris

Luv this channel. Cooking relaxes me and this channel is awesome to learn on excellent and authentic wok cuisine.

I just made the spring rolls. The flavor was perfect and I used the Chili Sauce as a dip. Great video and easy to follow recipe. I will be trying Sweet n Sour Port next! 5 Stars!

Ohhh I would love to chop like that. You are a great narrator explaining your instructions. Thanks for the video lesson!

Now that's how you make a Spring Roll! Full of flavor....it's amazing how many badly made spring rolls are out there!

@SchoolofWok

4 жыл бұрын

Thanks, Rich! - Lee

I'm kind of surprised this channel isn't as popular as it should be, but it is going to blow up for sure.. Fantastic food, professional camera work, superb editing & Jeremy is a natural. Such great & informative content! Thank you School of Wok.

@SchoolofWok

5 жыл бұрын

That's so good to hear, thank you! - Lee

@jamesofallthings3684

Жыл бұрын

Still only 400k. Seems just as good or better than a lot of 1M+ channels.

@wildlifewarrior2670

Жыл бұрын

Oh it's very popular

I want one of those Chinese cleavers so bad. It looks like an amazing tool to have.

@SchoolofWok

4 жыл бұрын

They are very versatile knives! - Lee

@Irbigcheese

4 жыл бұрын

Just bought one from Amazon. £20 and it's very sharp.

Thanks Jeremy. My 3 year old daughter and I made these during the week and it went down a storm

Thank you for this easy Recipe..I will trying to make it..🤩💞

@SchoolofWok

4 жыл бұрын

Let us know how it goes! - Lee

Thanks for the recipe. I looove so much spring rolls, I'm going to do a vegetarian cover of your recipe!!!!!!!

Just found you and happy I did .....you look like an amazing cook and I’d love to try new recipes from you. 😘

Can you do a recipe for vietnamese cha gio and thai spring rolls? These are even tastier!

The best spring rolls ever ❤❤❤❤ Thank you School of Wok🙏🏽🙏🏽🙏🏽🙏🏽

Beautiful! I can't wait to try these! Thanks!

@SchoolofWok

5 жыл бұрын

Hope they turn out as good as ours did! - Lee

@CTX125

5 жыл бұрын

I'll let you know how they turn out. I'm wanting to figure out a sweet dipping sauce like something with apricots....You most likely have an awesome recipe up your sleeve. Hint, hint :)

My new fave cooking channel, thanks Jeremy :) Wok on

@SchoolofWok

4 жыл бұрын

Thank you! - Lee

Your knife skills are enviable. Always a joy to watch.

Hi Jeremy, I made spring rolls for the first time today using this video as a guide. They were wonderful. You are an excellent teacher. Thank you so much!

@SchoolofWok

Жыл бұрын

Thanks for giving it a go, glad you enjoyed it! - Chris

Cant wait. Watch snd cook all your recipes. Greetings from a german fan!!🤘

@SchoolofWok

5 жыл бұрын

Glad to hear it! - Lee

What is the difference between a Spring Roll and an Egg Roll?

Thank you so much School of Wok. Because of the classic Chinese Spring Roll I have subscribed to the channel and also the great explanations provided here by the Chef. I normally buy my Spring roll in the big store in bulk, great price but I want to learn to make Spring Roll which has always been a favourite food of mine. It's nutritious , a main meal of mine, quick to serve up just add a dip sauce, I like to it with a mussel chowder. Thank you again for this demonstration. SPRING ROLL.

Wow banana to stick! How fantastic is that?! 😁 Super duper tip. Thank you from Pakistan!

We LOVE spring rolls here, in the beginning we made them weekly. Now I make them ahead of time. A bit time consuming like you had said, but very much worth it. I love cooking extra filler to put over fried rice the next day. Awesome video, made me hungry, lol.

@natviolen4021

5 жыл бұрын

yeah - or as a noodle bowl with the extra liquid thickened a bit.

@SchoolofWok

5 жыл бұрын

Spring rolls are the way forward! - Lee

Love your channel, just recently found it. I am a big fan of appetizers with springrolls and crabsticks before my main course. Could you do a crab stick one sometime please? :D Great fan of the wok clock, I'll be introducing that to my daily cooking. I make chicken something 3 - 4 times a week, so will definatly go through your recipies rather quick. Got a few idéas that I want to try out when I go back home to Greenland with reindeer meat, muskox meat, whale meat, and seal meat.

@SchoolofWok

4 жыл бұрын

Your ideas sound interesting! Haha, wok on! - Lee

Instead of using banana to stick paper down you should use the liquid that drained off the cooked ingredients.. just dab a pastry brush into it and brush a small amount of this very tasty juice to seal the rolls up with.

I have been making eggrolls like my mother for years. You have taught me a lot with this video. Thank you sir.

I have just purchased the School of Wok cookbook and I can’t wait to try the recipes! These spring rolls look delicious, the banana glue is total genius Jeremy! Maybe one day I can attend one of your cookery classes 😍

Hi Jeremy, I’m just so thrilled that I found your channel this year which I liked & subscribed instantly, your teaching is impeccable, I wish I could teleport from Australia into your video to do your classes, I’ve been looking for a Pork Spring Roll recipe for ages that I believe how one should be that I love & I’ve finally found it….THANK YOU! WISH WE HAD TASTE & SMELL OVISION 😍😍😍😍🥳🎉 THANK YOU FOR CONSTANTLY SHARING, It’s 12.30am it’s my meditation time before sleep 😴 just love your videos 💗💗💗💗

@SchoolofWok

2 жыл бұрын

Thank you! I'm glad you're learning so much with us!

Made yesterday your sweet and sour chicken. OMG! Lets go

@SchoolofWok

5 жыл бұрын

How was it? - Lee

Weve been making these for a couple of years now, and still cant get enough of The School Of Wok recipies, Thank you Jeremy for all you share with us :)

@dmlawry4677

2 жыл бұрын

We include everyone in making these rolls, we sit around the kitchen island and team build them...great Family time in the kitchen and good food.

@SchoolofWok

2 жыл бұрын

That sounds lovely, well done for getting your family involved!

gona make these for the Friday night meal

@SchoolofWok

4 жыл бұрын

Hope it goes well!

Add a little Sriracha sauce to the sweet chilli, or to the filling mix itself, to give some 'lift' to the taste. Thanks for this demo Jeremy, you have motivated me to experiment - albeit in a very cramped kitchen (more like a galley). I cook the spring rolls I have made (so far) in an air fryer, and the results are pleasing. Appreciation and respect from NZ.

Love spring rolls, love oyster sauce.

@SchoolofWok

3 жыл бұрын

Spring rolls are the best! - Lee

Thank you! Love your recipes, instructions, video tech, and the accent of course. Any recommendations for gluten free spring rolls? Having Celiac D can’t do any wheat 😢

Oh man - I would have needed this today. Well, it will have to wait until the next batch is going to be prepared for the freezer.

@SchoolofWok

5 жыл бұрын

Haha, there's always next week! - Lee

@natviolen4021

5 жыл бұрын

@@SchoolofWok The batch I made yesterday will last for a bit more than a week ;-) I like your filling and will try it next time.

Thank you for this wonderful video, I’ll make these this week, thanks again!!👏👏👏👏👏🤙🏼🤙🏼🤙🏼🤙🏼🤙🏼🤙🏼🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻

@SchoolofWok

4 жыл бұрын

I hope they came out well!

Hi what pastry do you use? Would felio work?

How about homemade sweet chilli sauce.? Dumplings? Dim sum.

What do you do with the strained juice?

Salivating like Homer Simpson is probably not something my boss appreciates from me.......

@SchoolofWok

5 жыл бұрын

Hahaha, I can imagine not - Lee

I just made them and they are delicious!

I like his recipes.

Looks delicious! Love the pritt stick / banana adhesive idea.

@SchoolofWok

5 жыл бұрын

That's the Thai way of doing it! - Lee

I loved it.I’m going to try preparing the spring rolls. Today I discovered your channel when I ran across on how to use your knife. Thank you so much 👨‍🍳👍🏼

@SchoolofWok

3 жыл бұрын

Let us know how you get on! - Chris

I subsitute honey for some of the sugar to reduce the sharpness of the sugar.

Thank you for another delicious recipe. I don't deep fry mine, I air fry them. These go great with your Lo Mein.

I wish there was a shop for those of us in the States; I would love a cleaver like that. Also we just call them glue sticks, I was dying of laughter at that part but great idea, will have to try it out.

@starrystarrynight2844

3 жыл бұрын

Do you have Lazada online shopping in USA.....? You can get a good Chinese Cleaver from there....

Thanks for this wonderfull recipe

@SchoolofWok

4 жыл бұрын

You're welcome!

Great stuff, I'll try that for sure, and I'll add some mushrooms too!

@SchoolofWok

4 жыл бұрын

Hope you enjoy it!

@gregwarren1094

3 жыл бұрын

I've used chopped shitake mushrooms and most recently golden needle mushrooms (the long thin ones). They totally worked!

Guys use a normal rice paper and don't fry them. Still sooo delicious and healthier. My god this recipe is epic.

Great 'classic' spring roll recipe. Try banana filling to make a tasty dessert :)

@SchoolofWok

5 жыл бұрын

Thanks! It's also good to put some chocolate in there as a dessert too! - Lee

I was impressed with your suggestion of straining the filling before you wrap them.

Hey guys, by now you've seen my spring roll posts on Facebook, Twitter and Instagram - wanted to let you know that I've made this recipe (with shrimp added to the filling mix) for a few friends and they absolutely LOVED these spring rolls. I name dropped you and told them to head to your channel and start wokking.

@SchoolofWok

3 жыл бұрын

Thanks Greg! Keep up the good work, hopefully your friends take your advice haha - Lee

Can you please clarify the dimensions of the wrappers you used thanks.

Thank you so much for this video. Can you freeze these?

@SchoolofWok

4 жыл бұрын

Yes you can, keep them in a single layer and make sure they're not touching!

I’m pretty sure I can wok with this recipe.... :)

@SchoolofWok

4 жыл бұрын

👏👏- Lee

Seen it again, the Chinese cleavers.....myy preciouusss cleaaveerrss.

Those look amazing!

@SchoolofWok

5 жыл бұрын

They really were! - Lee

I add a bit of corn starch to absorb the liquid so it dries up the filling.

Your video is very underestimated! Your spring rolls are divine! I make them very often, I mainly make them “fresh” with rice paper plus cucumber and mint. 🥰 They are simply gorgeous! ♥️ thanks for sharing this wonderful recipe!

@SchoolofWok

10 ай бұрын

I love making them with rice paper! - Chris

Banana! Thats super genius! I prefer that rather than egg wash. I will make these but probably the steamed version.

@SchoolofWok

4 жыл бұрын

It’s a great trick!

That looks so awesome, my wife and I have decided to make these! I wonder if good old cane sugar would work instead of palm sugar.

@SchoolofWok

2 жыл бұрын

It absolutely would work! - Lee

Made these for the third time last night, with some left over grilled chicken. As you say, a leftover dish 😋 Also tried pan frying them for just a minute to add oil to the pastry, then finishing them in the oven. Even more crunchy, and less oily. Will do again.

What pastry are you using, Jeremy? To be honest, I was watching to learn about the pastry, although I learned a few things about the moisture of the filling and especially the banana trick.

@SchoolofWok

4 жыл бұрын

Just standard spring roll pastries!

This is what I've looking for

i like the spring wraps best for a lighter crunch over egg wraps and its not over powering the roll

@SchoolofWok

4 жыл бұрын

Crunchy spring rolls are the best! - Lee

Thanks for the video hope you all have a great day from New York. Can’t wait for Wednesdays.😁

@SchoolofWok

5 жыл бұрын

Thanks, Gary! You have a good day too - Lee

Yeah baby yeah! Looks delish! Is there some interesting sauces i could make at home besides the sweet chili sauce? Although an awsome sauce in and if itself.

@SchoolofWok

5 жыл бұрын

Hmm, you could make something using Sriracha sauce. That could be nice! - Lee

@katiekay4601

5 жыл бұрын

use french salad dressing and apricot jam 1/2 and half to make a sweet sour sauce

@peterdunlop7691

4 жыл бұрын

I've never made these, but from my local Chinese takeouts, hoisin sauce is the usual accompaniment with spring rolls.

Bloody Yummy 😋 I just made chicken & prawn ones and some lamb ( as it was left over from a roast leg) I made 14 for my farm hands......Gone in 10 mins and wanting more. Thank you 😊 💓

I will try to do this 😉

@SchoolofWok

4 жыл бұрын

Let us know how it goes! - Lee

These look really good!

@SchoolofWok

5 жыл бұрын

They didn't last long! - Lee

I absolutely love your video so helpful

Love your cooking jeremy.

@SchoolofWok

4 жыл бұрын

Thank you!

Learn, laugh, eat! Three of my favorite things! With kind people & diversity, which is the spice of life, we have great happiness, strength & courage. I enjoy your videos. Thank you. ❤️ LOL, Loving Out Loud!

@SchoolofWok

5 жыл бұрын

I'm glad you enjoy our content, have a good day! - Lee

Hey, Jeremy! I really love your recipe, tastes delicious. Thank you so much! Would you mind giving me an info whether the spring roll could be kept frozen or not? If so, how long does it take until it gets bad? Please info☺

Very good cooking video,everything well explained,subscribed.

@SchoolofWok

3 жыл бұрын

Thank you so much! - Lee

Can I freeze spring rolls and if so how long in advance would I have to take them out of the freezer? BTW I love your show!

@SchoolofWok

4 жыл бұрын

You can freeze them, but freeze them separately so they don't stick together! You cook them from frozen at 160 degrees C otherwise they will burst - Lee

@beonboard7253

4 жыл бұрын

@@SchoolofWok Thanks!

Hey haven’t seen this chef in a long time...this video just popped up when watching another Chinese recipe. I remember seeing you on tv once....why aren’t you on TV more? Got wrappers in the freezer for almost a year now so perfect timing this recipe.👍 The banana tip is new to me cool.

@SchoolofWok

5 жыл бұрын

Hey! Jeremy is still on TV from time to time on Sunday Brunch and Blue Peter! - Lee

@chijavier1869

5 жыл бұрын

School of Wok Oh that’s too bad as we don’t watch those shows😏 I’m thinking like Saturday Kitchen...I think that’s where I saw him last time I might be wrong.

Ty making these this weekend

@SchoolofWok

3 жыл бұрын

How did it go? - Lee

I just made perfect thank you u tube

Hola buenas tardes, un saludo. Necesito traducir estos vídeos en español, con subtítulos, ¿Alguien que me ayude?

What kind of pastry is used for this thanks love you show

@SchoolofWok

4 жыл бұрын

It's just standard spring roll pastry!

Hi Jeremy, Love your videos and all the content! Is there a vegan substitute for oyster sauce? Thanks!

@SchoolofWok

4 жыл бұрын

Thank you! There's a version called "vegetarian stir-fry sauce" which is made using mushrooms and is suitable for vegans! - Lee

@u4ea565

4 жыл бұрын

@@SchoolofWok Thank you Lee! Keep up the great work! u4ea

@SchoolofWok

4 жыл бұрын

No worries! - Lee

love your work thanks for your time putting this vidio together

@SchoolofWok

Жыл бұрын

Thank you! - Chris

enjoying your films, where would you get the pastry to cover the ingredients of the spring role?

@SchoolofWok

4 жыл бұрын

Thanks! You can get spring roll pastry from your local Asian grocer

Hi can i use brown sugar instead of palm sugar?

@SchoolofWok

5 жыл бұрын

Yes you can! - Lee

Itin the Philippines, we call it lumpiang Shanghai

Thanks - awesome content. Can you tall about the kitchen gear you have. That kitchen stove plate looks like a induction one. Is it a deep hole for the wok?

@SchoolofWok

4 жыл бұрын

Thank you! The hob we were using in this video was an induction hob designed for woks by AEG - Lee

Hi Jeremy can you please tell me how to do the dough for the spring rolls

@SchoolofWok

4 жыл бұрын

They're just spring roll pastries from a shop! - Lee

Hi Jeremy Sweet Pea : ) I know this isn't a Boa Bun video but I'm so curious can I deep fry a Bun? Can we use other meat's? Does the main ingredient's stay the same or are there small changes that will enhance the flavor's of different meat's? With this spring roll recipe - if I wanted 2 use chicken/beef or shrimp would I have 2 change or add anything 2 the basic ingredient's?

I saw your reply that you used spring home pastry but what size? thank you!

@SchoolofWok

4 жыл бұрын

Hmm, I can't quite remember. They are quite large, though! - Lee

Not sure if this will reach you but here goes. It's there a recipe for eggroll wrappers specifically or is spring roll wrappers the same.?

Fabulous teaching! What type of oil - please?

@SchoolofWok

4 жыл бұрын

It's vegetable oil! - Lee

Mr. Jeremy please tell how can I buy one of those knifes omg I love them...❤❤❤❤

@SchoolofWok

4 жыл бұрын

You can buy our knives on amazon or through our site here: bit.ly/2Jcyr2L - Lee

@jesswinagojo8076

4 жыл бұрын

Thanks

You are very entertaining. Best channel

@SchoolofWok

4 жыл бұрын

Thank you! - Lee