Lumpiang Shanghai, SIMPOL!
Lumpiang Shanghai is a staple in Pinoy celebrations! But with this recipe, you can easily cook it whenever you crave it! Don’t forget your to serve with your favorite sawsawan!
Serves 7 to 8.
INGREDIENTS:
Set A:
1/2 kilogram ground pork (with at least 20% fat for a juicier spring roll)
2 tablespoons oyster Sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cloves garlic, minced
1 piece onion, minced
2 eggs
1/4 cup flour
1 piece carrot, grated
A handful of kinchay or spring onions, chopped
Set B:
24-30 pieces medium lumpia wrappers
4 tablespoons flour
1/4 cup water
Set C:
3-4 cups cooking oil, for frying
Пікірлер: 655
Oh definitely magluluto ako niyan thank you🙂
Really crispy and easy to fry. Tried and tested. Salamat Chef. Simpol talaga.
Cool Chef very clear mag demo Execellent Chef! 👍👌⭐⭐⭐⭐⭐👏👏👏👏👏👏👏👏
Thank you! Kakagawa ko lng ng Shanghai a few days ago, I cut them in half kse it was too long, and it turned out good after deep frying🙂 next time try ko rin un recipe nyo.
Ngayon alam ko na gagawin ko sa lumpia wrapper para di masayang! Thanks Chef for the tip!
It looks yummy and well explained thank you po,luto ako nito ngayon
Wow chef kakatakam mga luto po ninyo..😍
Ang daming tips! Tnx chef
@ChefTatung
2 жыл бұрын
Your very welcome Ka-Simpol! Enjoy cooking! "SIMPOL"
wow my natutunan akong hack ky chef.. thank you
Yes po ggwa po ko this xmas. Gusto ko po way nio pag gawa kx maliliiit sure na crispy. Thsnks po
Grabe nag try ako neto. Achieve na achieve ang sarap. Thank you chef ☺️☺️
Going to try. Thanks!
thank you sir gawin ko yan sa new year
Gagawin ko yan ganyan ang pagluto ,dahil magandang ideas,, thank you po 🖒🖒
Nice and simpol talaga, thanks for sharing, chef Tatung 👍👍
Kaway sa nanonood pang medya noche hehe. Happy new year
@shamzyannesupapo7943
3 жыл бұрын
chopsuey
masarap po siya lalo na when you dip it with honey mustard super yummy😍
Sinubukan ko to... Masarap nga! Mamayang gabi eto dinner namin kasi I made them in advance.
So simple & easy to do. Thanks po.
Sarap ng lumpia shanghai❗😍best with sweet chili sauce 👌
It’s looks so yummy 😋
Looks good and tasty makagawa nga😋😍
Idol na talaga kita, chef. Ilang years na akong sa food business pero marami akong natututunan sayo. Wala ka masyadong pa-ekek. Talagang SIMPOL!
daming tips na natutunan...Thank You..
Galing naman, meron ako ingredients na kakabili ko lang kanina. Yes, makakapagluto na rin ako ng lumpia! thanks, chef:)
Great recipe. The ultimate handa 🤤🤤🤤
Sarap 😊 lagi ko po kayo pinapanuod subscribers nyo din po ako and ginagaya ko po mga luto mu nakakaamaze dahil kala ko mahirap syang lutuin pero nakakaya ko din po pala super simpol idol chef kahit hindi po ako nakapag tapos sa bshrm nagagawa ko pa din matuto like this from you salamat po chef god bless you po 😊🙏
Hi sir Tatung ,itry ko tong lumpia shanghai ,looks delicious!
I tried and it worked. Thank you. Wa na gyud nabungkag :)
Thank you Chef Tatung! Bagong kaalaman sa pagluto ng lumpia! I will try it sa binyag ng anak ko 😀
Nakakagutom na po,, itsura pa lang masarap nah😊
Na try ko po yung kwek kwek nyo at ang sarap. Kakatapos lang naming kainin. Yung sauce po! Wooww!! Nakakamiss ang Pinas. Ito naman next na try namin. Salamat po
Hello, Chef! Nakatatlong batch na ako ng lumpiang shanghai using your recipe! Hit na hit sa mga kapwa Pinoy at non-Pinoy co-workers ko dito sa Vancouver, BC, Canada. Hirap ako maghanap ng Kin-tsai so yung first two batches, curly parsley ginamit ko pero nasarap din sya. This time, nakabili ako ng Kin-tsai so gawa uli ako ngayon. Thank you, Chef! You are so generous with your recipes! Stay safe and blessed!
@ChefTatung
2 жыл бұрын
Glad to hear that! Happy ako na nagustuhan ng mga kababayan antin at ibang lahi ang ating recipe na ito. Maraming salamat sa pag suporta Mary Anne Jumilla! I really inspire a lot. Thank you so much. More to come! Keep safe and happy cooking.
@jeekihanoesiuq8875
Жыл бұрын
Diba dapat lutuin muna ang ginaling before cxa ilagay sa rapper para hindi naman hilaw yung nasa loob
@emergnurse
Жыл бұрын
@@jeekihanoesiuq8875 no need. It’s deep fried at maliliit lng siya
I like this thank you chef
Yummy. I like it... Gusto ko po ung style mo yan gawa.
Its breakfast time and super nagugutom me for that lumpia chef
I love to try this recipe. Thank you, Chef Tatung!!!
Ang favorite ng bayan. Pinaka unang nauubos sa handaan.
Sinubikan ko lutuin ngayon lang, sarap!
alam nyo chef tung.. I really love your way.. pano kayo magluto. wow..
I’m so happy I discovered your Simpol channel, Chef Tatung! This Lumpiang Shanghai was the first one I made and now I always refer to your channel for recipes and cooking tips. Lahat masarap and I get to discover how to make the dishes more tasty because of your cool tips! More power and God bless!🤩
@ChefTatung
2 жыл бұрын
Glad you liked it! Thanks Ka-Simpol! Enjoy cooking! "SIMPOL"
@yzasarmiento5661
2 жыл бұрын
Ooh iooooooooioiooooiooo iio. I
my british husband like lumpia shanghai , i will try this one to cut before deep fry. thanks so much chef for the simpol recipes and ways how to cook .wala talagang imposible basta simpol :) thats really true !
@ChefTatung
2 жыл бұрын
Thanks for watching! My pleasure. Hope you enjoy!
Thank you chef.. I followed your recipe po and it was hit this Christmas. I am learning how to cook.
Sarap.. Gayahin ko... Thanks for sharing..
yeyy easieast way to wrap! simpol!
Wow.. Chinese celery pla ang knchay. Thnk u chef for the info
Thank you chef , ganon pala tinic non para crispy.
salmt chef ..ang ssrraappp...watchung u fr hk ..ofw. Godbless...
I'm finally saw vedio with this simple recipe. Yet look yummy parang easy to cook with this recipe
Very straight forward, walang paligoy ligoy, kaya mapapadali ang pagluluto. Thanks Simpol. Keep it up.
@ChefTatung
2 жыл бұрын
Salamat herb!
@herbs369
2 жыл бұрын
@@ChefTatung walang anuman po. I'll keep on watching your blog, makes easy to learn to cook. Simpol na simpol. Just love it.
Maraming salamat po chef. Gusto ko po subukan to para gawin negosyo.
Hi Chef Tatung I've been following all your videos because you inspire me to learn to cook. You make your dishes with simpol recipes and processes. You also give tips and tricks which are very helpful. I am 57 years old, a father to 3 children whom I also beginning to slowly teach how to cook using your simpol recipes. I can say that they are enjoying cooking which is one of our family bonding activity during this Pandemic. I wanted to buy your Simpol Cookbook but unfortunately it was all sold out. I sure a lot of people like me didn't have a chance to buy. Please consider printing some more copies of your book. Lumpiang Shanghai is one of our favorite food. Thank you for sharing your knowledg, expertise and experience. More power and God bless you more
@ChefTatung
2 жыл бұрын
Glad you liked it! Thanks Ka-Simpol! Enjoy cooking! "SIMPOL"
@rosaliaamores7521
2 жыл бұрын
mk
@rosaliaamores7521
2 жыл бұрын
k ok mkk kk on looking oo ko. ko
@melaron
Жыл бұрын
M momm
@melaron
Жыл бұрын
M mommmmkk
Thank you for sharing. I will try your recipe.
Hinahati na namin ang lumpia after watching this video. No more makunat na lumpia!
Thanks sa recipe chef.
You are such an idol Chef Tatung
Thank you, Chef! My kids will love this.
Hi po! Ito yung niluto ko this holy week ☺️. Thank you for sharing this, chef! nagustuhan po ng family ko 🫶🏻
Thank you chef! New subscriber here 👋 Ang dami pong tips na natutunan sainyo 💖
@ChefTatung
2 жыл бұрын
Glad you liked it! Thanks Ka-Simpol! Enjoy cooking! "SIMPOL"
PREPARING MY LUMPIA WHILE WATCHING🤗🤗🤗
Thank you so much po sa tips po chef 😊😊
Wow..😱 thank you sa idea po..e cu-cut lang pala ..
I made this last night and sobrang ganda ng outcome ng lumpia version ninyo chef.. sobrang masarap at crispy nagustohan ng family ko❤️
@ChefTatung
7 ай бұрын
Salamat
Panalo bawat recipe chef !♥
Salamat chef tatung gusto ko ang style mo sa pagluto its SIMPOL lang God Bless You
@ChefTatung
2 жыл бұрын
Glad you liked it! Thanks Ka-Simpol! Enjoy cooking! "SIMPOL"
Wow galing belated happy new year
Thanks,one of my new yr recipe
Merry christmas chief tatong sarap po ng niluluto mo my favorite ko yan lumpia
Wow... Yummy, 😋
Hello poh! Tried this recipe for the first time for handaan sa 4th of july, and my white family and friends loved it soooooo much! Thank you poh! The best recipe for lumpia ever! God bless po sa channel nyo chef! 😇
@ChefTatung
2 жыл бұрын
My pleasure 😊 So glad you liked it! Enjoy cooking Ka-Simpol! "SIMPOL"
@msshengyt
2 жыл бұрын
@@ChefTatung super ang sarap poh I have never make lumpia like this good ever before! So thankful I found this recipe kc my white family and friends are always craving for it!!! 😋😋😋
@irisdelmonte5459
Жыл бұрын
@@ChefTatung love it🎉❤
@joanofilada6845
Жыл бұрын
Tried this recipe! Hindi na kailangan ng adjustment! Perfect as it is! Thank you chef tatung ❤
@oliveesguerra6459
3 ай бұрын
4:44 4:40 4:40 4:41 4:43 4:44
Thank you for sharing your recipes mama Mia ❤️
Ita try ko na sya.
Thank you for this recipe
Ginawa ito ng kapatid ko grabe dami ko naubos sa bday nya.. nag uwe pa ako. Sabi nya watch ko daw ung simpol recipe. Yun daw sinunod nya.. grabe sarap talaga chef
Thanks for sharing Chef. Greetings from the U.A.E.
I love it recipe very simple good job chef..God bless po❤❤😇😇
@ChefTatung
2 жыл бұрын
Thank you so much
One of my favourite finger food. Thank you Chef Tatung for sharing recipe of your own version of Lumpiang Shanghai. 😋🥰😊
@ChefTatung
2 жыл бұрын
My pleasure. Thank you too Perpetua Capellan. Hope you enjoy. More recipes to come. Happy cooking.
try ko po ito
It looks yummy I’m gonna try your lumpia recife . Thank you
@ChefTatung
2 жыл бұрын
Please do! Hope you enjoy! Thanks for the like Zucini! More recipes to come. Happy cooking.
Thanks chef tatung for da tips.dami kong nkuha tips to make lumpia crispier.no more struggle na.Mhel Ayza from Pangasinan. Godbless!❤❤❤❤
Yes ! realy so simpol ! Thanks for sharing , More power Sir !
@ChefTatung
3 жыл бұрын
Glad you liked it!
Sa dami ng napanood ko ng luto ng shanghai, ito lang yung napakadaling sundan, gagawin ko to Chef, Salamat po!
@ChefTatung
2 жыл бұрын
You're welcome!
thank you chef for sharing the tips..
@ChefTatung
2 жыл бұрын
My pleasure
Chef love it🥰👍💖
Hello Chef. Just subscribed recently when I saw you on Chef RV's video. I really love your recipes Chef and I already tried cooking your lumpiang shanghai just now. My family and neighbors liked it. You teach very clearly and simple and very delicious as well. Thank you Chef.
@ChefTatung
2 жыл бұрын
Thanks and welcome
sarap nnmn nyan sis yummmy
Made this the other day! Yummy! At first hesitant ako to cut baka lumabas ang filling pero hindi. Naluto ang loob 😃yummyyy. Thank you for sharing.
@ChefTatung
2 жыл бұрын
You're welcome. More recipes to come.
yes..add ko sa handa sa new year...yummy #simpol
Im gonna try it today. Sana maging ok. thanks!
This wrapping technique changed my life! Thanks chef!
@ChefTatung
6 ай бұрын
Great to hear that! Glad you like it. Thanks for watching!
I'll try this tomorrow for my daughters bday . Wish me luck 😂🎉 thanks for the recipe chef ❤
Sir thank you for this recipe!
Dami k natutunan.
Thank you for all your recipes and tips chef Tatung. God bless you.
@ChefTatung
2 жыл бұрын
Thanks Mark Rey Aligam. More recipes to come.
It was yummy! Thank you for the guidance 👍👍👍
@ChefTatung
2 жыл бұрын
My pleasure 😊
naglalaway ako chef pero no worries dahil katulad nila magluluto din ako nyan at susundin ko mga tips mo chef.. SALAMAT CHEF
@ChefTatung
2 жыл бұрын
Salamat Ka-Simpol! Enjoy cooking! "SIMPOL"
Ang sarap po Ng timpla eto Yung gawa ko
I have my own way of making spring rolls pero Chef ..your way is much better. I'll try your way. It looks delicious. Crispy.
Wow thank you Yan na olam ko ngayon denner
I clicked bcoz I saw cute lumpiang Shanghai 😋