Eating fried rice and putting it inside a pineapple Looks very attractive and beautiful clour. Thank you for Great recipe.

This the music they used to play on Little Bear

@LilyLinhNguyen

5 жыл бұрын

Haha I didn't know that.

@lionessgoddess603

4 жыл бұрын

Lol

I will try these today! Thank you. :)

This is amazing!

@IndiechineFoodBlog

7 жыл бұрын

Thank you so much Sandy! I'm so glad you liked it! Hugs from Vietnam, Linh

Wow looks very yummy love the music also

@IndiechineFoodBlog

4 жыл бұрын

Thank you. I'm so glad you liked it!

Awesome presentation 🤩👍

@IndiechineFoodBlog

4 жыл бұрын

Thank you 🤗 I'm so glad you liked it!

Lovely presentation. Regards Bernard from Colombo

@IndiechineFoodBlog

5 жыл бұрын

Thank you so much for your kind words. I really appreciate it!

Hello Indiechine food blog (^^) I want to eat your pineapple fried rice ! Your recipe is a valuable video because you can easily make it in an instant pot (^^)thank you !

@LilyLinhNguyen

5 жыл бұрын

Thank you so much for your kind words!

Wow! It's looks so very deliciuos one ,I try this, Sending my support hope to see you back thanks.

@IndiechineFoodBlog

4 жыл бұрын

Awww thank you so much for your kind words. It made me very happy to read your comment. Sending you lots of hugs and good vibe from New York!

Hi Linh how are you!! I just made a pineapple fried rice by following your video. Cheng loved it!! (though much needs to be improved....) hope you both are doing well:)

@IndiechineFoodBlog

6 жыл бұрын

Hi Zuyi! I'm so happy to hear from you and that you tried this recipe! We've just moved back to the U.S. Are you and Cheng still in Oxford now? Tell Cheng that Craig said hi. We hope that you both are doing well and having a great holiday season! With lots of hugs from Arizona!

@zuyifang1264

6 жыл бұрын

Hi Linh, have you settled down in Arizona? it's such a lovely place with wonderful landscapes! Yes, we're still in Oxford, probably for the next couple of years as well~Cheng sends his best regards, and he invites you both to come and visit! -Enjoy the holiday and keep warm!!;)

Looks great! Very colorful, too. I am curious, did you keep the inner pineapple core to cook with or did you toss that part?

@IndiechineFoodBlog

8 жыл бұрын

Thank you sweet girl! I'm so glad you liked the video! And yes, I cut the core into chunks and cooked them with the beans and carrots :D

@doodahgurlie

8 жыл бұрын

Interesting since I always toss the inner core....I thought for some reason that eating it makes your throat itchy or something...lol

@IndiechineFoodBlog

8 жыл бұрын

Oh yes, I know! When I was small my mom told me not to eat the core since it would make my tongue itchy, so until now I still don't eat it raw. But I think it's ok when it's cooked because I use the core in fried rice and soup and it doesn't seem to bother my tongue or my throat :D

this looks too good!! What kind of rice did you use?

@IndiechineFoodBlog

7 жыл бұрын

Thank you. I'm so glad you liked this video. I used jasmine rice :)

What is the green thing you diced after the carrots?

@IndiechineFoodBlog

4 жыл бұрын

Those are green beans, but you can skip them if you don't like beans :)

@itz_.tabzz_

4 жыл бұрын

Thanks for the fast reply

u cut the core up too....

What about the best part? Cashew's!! Raisin's?

@IndiechineFoodBlog

6 жыл бұрын

Fried rice is a highly customizable dish in Asia. You can add or omit ingredients however you like. I know many people who like fried rice with only rice or rice with eggs, and of course you can always add cashew, raisins, seafood, meat, etc if you'd like.

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