Vietnamese "Shaken Beef" or Bò Lúc Lắc

Bò Lúc Lắc is one of those Vietnamese dishes that looks too simple to be something special, just some beef cubes with a bit of sauce and perhaps served over leafy vegetables. But once you pop the first piece into your mouth you realize why this Northern Vietnamese dish inspires Vietnamese people and Vietnamese food lovers around the world to seek out restaurants and friends who can do it justice.
Shaken beef is an incredibly simple dish to make and it showcases the savoriness and texture of the beef you choose to make it with. This dish can be whipped up in just a few minutes, and it gives you a fresh and delicious dinner that you'll keep coming back to.
A comfort food, a memory of home cooking, or something new, this dish is universally enjoyed and lauded by those who've tried it. Don't let the simplicity of the dish fool you into thinking this couldn't possibly be something special. Spend a few minutes making it and tell us if this didn't instantly become one of your "go-to" dinners!
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Music is "String Quartet No. 6 in B Flat Major, Op. 18, No. 6 - I. Allegro con brio", Ludwig van Beethoven, performed by the Musopen String Quartet under a Creative Commons public domain license at musopen.org.

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