Vietnamese foods specialize in providing complex tastes that emphasize freshness and balance in flavors. This pomelo and prawn salad is a great example of how easy it is to combine fresh shrimp, fruit and herbs, along with a classic vietnamese salad dressing into a meal that is ready to eat hot out of the pot!
As usual, the fresher the ingredients the better!
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The vietnamese salad dressing has its own how-to video at • AUTHENTIC Vietnamese S...
If you need help making the fried shallots, you can refer to (starting at minute 2:50) • Vietnamese Sautéed Bee...
Music is public domain, an excerpt from Ballade no. 4 in F minor by Frederic Chopin, performed by Aya Higuchi at Musopen.org.