Пікірлер

• 
  @hwrdpqz86172 күн бұрын

  Ilan minutes pakuluan ang langka?

• 
  @SARAPlicious2 күн бұрын

  Pag medyo na-reduce na ang liquid pero di naman walang wala para may sauce pa rin.

• 
  @CarmencitaOng2 күн бұрын

  Pano gumawa ng solution pls

• 
  @SARAPlicious2 күн бұрын

  Nasa video po lahat, pwede niyo po balikan. Eto po ang pickling solution: 1 cup white sugar, 1 cup vinegar, 3 cups hot water. Thank you po😊

• 
  @louielaruya57093 күн бұрын

  Yummy ❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

• 
  @SARAPlicious3 күн бұрын

  Thank you!😊❤️

• 
  @raquelconsulta35873 күн бұрын

  Basic lang pala lutuin .. thanks for this recipe 😊

• 
  @SARAPlicious3 күн бұрын

  You’re welcome po😊💕

• 
  @SrffHh13134 күн бұрын

  Looking at your recipes, you look like a delicious chef. Upload to khal,please! +++++

• 
  @whenasvlog14776 күн бұрын

  Thank you for sharing your recipe

• 
  @SARAPlicious6 күн бұрын

  ❤️❤️❤️

• 
  @julianb.558711 күн бұрын

  Can I use brown sugar?

• 
  @SARAPlicious11 күн бұрын

  Pwede naman po. Baka lang mag-iba ang color kasi brown sugar.😊

• 
  @the_kitchn20 күн бұрын

  Superb 👌 , nice & best recipe , looks too much tasty 👍🏼

• 
  @SARAPlicious20 күн бұрын

  Thank you so much!😊💕

• 
  @JEANcooking23 күн бұрын

  Yummy 😋

• 
  @SARAPlicious23 күн бұрын

  It was! Thank you😊💕

• 
  @user-hg3tu7zb7g24 күн бұрын

  thankyou

• 
  @ceciliamiranda760125 күн бұрын

  yummy

• 
  @SARAPlicious25 күн бұрын

  Thank you.😊💕

• 
  @ChristianSagmon27 күн бұрын

  Yummy

• 
  @SARAPlicious27 күн бұрын

  Thank you😊💕

• 
  @technoyvlogs3614Ай бұрын

  Wow nice sharing my friend..thank you so much for sharing your recipe..have a nice day

• 
  @SARAPliciousАй бұрын

  Thank you! Happy Friday and have a great weekend!😊💕

• 
  @EarlSolomon-ji1zqАй бұрын

  wala carrots?

• 
  @SARAPliciousАй бұрын

  Di po kmi naglagay dito sa chicken curry. Pwede naman po kung preferred niyo.😊

• 
  @zacariasdelossantos1139Ай бұрын

  Na try ko na to. Mas masarap kung ang gata sa last ilagay pra malinamnam at Para ma tantya ang dami NG gata

• 
  @SARAPliciousАй бұрын

  Thank you po sa tip. Pero ok naman ang lasa at masarap din kahit ilagay agad ang gata para habang kumukulo ay nahahalo na sa luto.😊

• 
  @badongleonardo5792Ай бұрын

  Paano lutuin asadong baka

• 
  @SARAPliciousАй бұрын

  Sa tingin ko po pareho lang ng pagluto ko nito kasi ang gamit ko po dito ay beef chuck o paypay ang tawag na makukuha mula sa balikat ng baka. Salamat po😊

• 
  @paididoyАй бұрын

  There are no sugar added? How about Vanilla?

• 
  @SARAPliciousАй бұрын

  There is sugar, i put 3/4 cup. In our recipe, i did not put vanilla.

• 
  @AmyCabrera-wn7tgАй бұрын

  My favourite chicken curry watching from Saudi Arabia 🇸🇦🇸🇦🇸🇦

• 
  @SARAPliciousАй бұрын

  Hello and Thank you po😊💕

• 
  @JuanPerez-ju5cxАй бұрын

  Diba bilo bilo is malgkit n giniling bkit Arina ginamit

• 
  @SARAPliciousАй бұрын

  Ang gamit ko po sa bilo bilo is glutinous rice flour which is pang bilo bilo din po

• 
  @lykablanca2138Ай бұрын

  Hi po pede po malaman measures ng mga ingredients, thank you po

• 
  @SARAPliciousАй бұрын

  Hello po. Naka-indicate na po sa decription ang ingredients. Eto po ulit: 750g carrots 1 cup white onion 3 cups chicken broth 1 cup milk 1/2 tsp salt 1/4 tsp ground black pepper 1 chicken cube 2 Tbsp butter 2 Tbsp all-purpose flour bay leaves

• 
  @sophiarabia72992 ай бұрын

  Paano kung damihin mo pag gawas po.ilang gata at at cream at asukal at cornstart ilagay

• 
  @SARAPlicious2 ай бұрын

  Pwede niyo po doblehin ang ingredients kung gusto niyo po nang marami. Sa recipe po namin, 1 can ng coconut milk. Gawin niyo po 2 cans para dumami. Ganun din po sa ibang ingtedients - doblehin niyo lang po.

• 
  @lflorestv2 ай бұрын

  wow napakasarap na pastil..paborito ko to..salamat sa pagshare ng iyong recipe.. 😁

• 
  @SARAPlicious2 ай бұрын

  Thank you po.😊

• 
  @jessytirant47812 ай бұрын

  I'm learning a lot thanks to you ❤

• 
  @SARAPlicious2 ай бұрын

  Thank you! I’m happy to know that! 😊💕

• 
  @amyers19662 ай бұрын

  Used to be my favorite . I Was on Bohol from 75 to 77. Whenever we'd travel from Alicia to Tagbilaran we wound stop in Jagna and buy it... in a coconut shell sealed with a red paper tape. Thank you, haven't had it since, and now I'm motivated to make it!

• 
  @SARAPlicious2 ай бұрын

  Thank you, it will take time doing it but the result is worth it. Enjoy!😊

• 
  @kayceekc30362 ай бұрын

  Thanks for sharing this! I followed your recipe but with little salt in the beginning. It wasn't the taste I was expecting.. So I added 2 tablespoons of corn flour dilluted in 1 cup of water. Poured it slowly while simmering the pork. Lastly, I added 1 tsp of sesame oil before serving. I also sliced the bell peppers very thinly (julienned). This additional changes put this dish in a whole new level! Similar to steamed dimsum pork ribs with tausi.

• 
  @SARAPlicious2 ай бұрын

  That’s great! We all have our versions on how to improve the dish. I’m sure yours was also delicious. Thanks for liking our recipe.😊💕

• 
  @SallieIgbann3 ай бұрын

  Aalisin pa po ba ang bituka at hasang nya?

• 
  @SARAPlicious3 ай бұрын

  Hindi na po kasi maliliit naman ang isda at saka deep fried din.

• 
  @SARAPlicious3 ай бұрын

  Hindi na po kasi maliliit naman ang isda at deep-fried din.

• 
  @jenniferadam80523 ай бұрын

  Trying this recipe right now - thank you!

• 
  @SARAPlicious3 ай бұрын

  Thank you! Hope you’ll love it😊💕

• 
  @jenniferadam80523 ай бұрын

  It's looking pretty darn good. Will be eating it shortly! Thank you for the recipe! @@SARAPlicious

• 
  @KimmieMD3 ай бұрын

  hello po! anong klaseng milk po ang ginagamit?

• 
  @SARAPlicious3 ай бұрын

  Hello po. Ang gamit po namin is full cream milk. Pwede din po evap milk or fresh milk.

• 
  @alexaegualada48293 ай бұрын

  I just wasted my time watching this video..Thisbis not the literal kalamay sorry to say but walang kwenta

• 
  @rhemzsimplelife98604 ай бұрын

  My fav thanks for sharing

• 
  @SARAPlicious4 ай бұрын

  Thanks for liking our recipe.😁💕

• 
  @carmenastibe33384 ай бұрын

  Nag ppaslamat po k' ksi indi k' mrunong mgluto ng gnatan mbuti na lng may recipe sa TUbe at Fb ngayon marunong na ko tlaga mas sinarapan ko pa t.y.

• 
  @SARAPlicious4 ай бұрын

  Salamat po at natuto kayo sa aming video. More recipes to come.😊💕

• 
  @kimpackzvlogTV4 ай бұрын

  more content lods

• 
  @SARAPlicious4 ай бұрын

  Thank you!😊💕

• 
  @user-gn9oj9cs7f4 ай бұрын

  No Kinchay or celery?

• 
  @SARAPlicious4 ай бұрын

  Sa recipe po namin, di ako naglagay. Pwede niyo naman lagyan po sa pagluto niyo. Thank you😊

• 
  @n64briel5 ай бұрын

  Nice

• 
  @SARAPlicious5 ай бұрын

  Thank you!😊💕

• 
  @Louize135 ай бұрын

  Try it savoury with bacon!!

• 
  @SARAPlicious5 ай бұрын

  Thanks! I will 😊💕

• 
  @MoisesMartinez3815 ай бұрын

  Gonna try this. I always have lechon leftover during Thanksgiving, Christmas and the summer

• 
  @SARAPlicious5 ай бұрын

  Yes, try this.😊 Thank you.💕

• 
  @MoisesMartinez3815 ай бұрын

  @@SARAPlicious I definitely am, thank you

• 
  @MoisesMartinez3815 ай бұрын

  Thanks for the help

• 
  @Lezielcisneros085 ай бұрын

  Gumawa ako ng bilo2x nun sa binignit ko.. Ang ending.. F Diko na makita si bilo.. 😂😂na durog ata.... 😂😂

• 
  @SARAPlicious5 ай бұрын

  ang ratio ko po is 1:1 / 1 cup glutinous rice flour and 1 cup water. Adjust na lang kung dagdag flour or water hanggang sa di na sticky sa kamay

• 
  @achokstv5 ай бұрын

  Thanks for sharing the recepi

• 
  @SARAPlicious5 ай бұрын

  Thank you also for liking our recipe😊💕

• 
  @jessebellesaron36005 ай бұрын

  lutuin ko to this weekend,thank you for sharing your recipe

• 
  @SARAPlicious5 ай бұрын

  Thank you din po. Enjoy your cooking.😊💕

• 
  @cesarwilly90135 ай бұрын

  ILANG BUWAN PO BAGO MASIRA?

• 
  @SARAPlicious5 ай бұрын

  Hindi pa po ako nakaranas na masiraan ng atsara basta nasa loob ng refrigerator. Baka po 1 to 2 months.

• 
  @user-lj8jn4pr8j5 ай бұрын

  superlicious😅😅😅

• 
  @SARAPlicious5 ай бұрын

  Thank you!! superlicious and SARAPlicious!😋💕

• 
  @ENLfoodVlog6 ай бұрын

  Wow! Sarap naman po nyan idol! Kakatakam din po 🤤 salamat sa pagbahagi lods i support u🙌😀(i also cook this on my channel btw )

• 
  @SARAPlicious6 ай бұрын

  Salamat po!

• 
  @cancer836 ай бұрын

  Yes there is venigar? Which part you put the venigar?

• 
  @SARAPlicious6 ай бұрын

  Kindly refer/watch the video. We put the vinegar on the pickling solution. Thanks.

• 
  @virginiaeriguel87386 ай бұрын

  Yummy Thanks for sharing.

• 
  @SARAPlicious6 ай бұрын

  Thank you so much!😊💕

• 
  @yesjlaw6 ай бұрын

  Thank you for making these videos. ❤ your recipes are the closest to my lola's. I never paid attention when she was teaching me how to cook. Every day, I craved her dishes. I've tried many guides, but yours hits the spot! I miss her every day.

• 
  @SARAPlicious6 ай бұрын

  Thank you so much! I learned cooking from my Nanay and she learned from her mother (my lola) Their cooking is simple but one which is remarkable in taste, and something which I will never forget. Glad you liked our recipe. 😊💕

• 
  @juliol.4307 ай бұрын

  Hello congratulations your recipe is the easiest I've found l, looking around for something fast with curry and your video is the best. Thanks.

• 
  @SARAPlicious7 ай бұрын

  Thank you so much!😊💕

• 
  @brandedbutaffordableph52007 ай бұрын

  CHEDDAR CHEESE ??? OR MOZZAR??

• 
  @SARAPlicious7 ай бұрын

  BOTH 👍

• 
  @titusgabrielbermoy44337 ай бұрын

  Thank you very much❤

• 
  @SARAPlicious7 ай бұрын

  ❤️❤️❤️

• 
  @judithmcdowell78107 ай бұрын

  How long shall I keep on preserve before I can start eating it?

• 
  @SARAPlicious7 ай бұрын

  In our case we just kept it overnight in the fridge and ate at lunch the following day.