Let's cook an easy Chicken Pastil, SARAPlicious recipe.
This is a packed rice dish topped with seasoned shredded chicken wrapped in banana leaves, popular among Filipino Muslim households. I'm curious about the taste so I bought it - it's spicy and delicious, and the chicken is finely shredded. This time, I'm recreating my own version.
Here are more SARAPlicious chicken recipes we have:
*Easy Lemon Chicken Recipe - • Easy Lemon Chicken Recipe
*Chicken BBQ Burrito - • Chicken BBQ Burrito
*Baked Honey and Soy Chicken Recipe - • Baked Honey and Soy Ch...
*Spicy Butter Chicken Recipe - • Spicy Butter Chicken R...
*Chicken in Creamy Mushroom Sauce Recipe - • Chicken in Creamy Mush...
Try our Chicken Pastil, SARAPlicious recipe! You will love it!
*Kindly refer to the video for the ingredients.
*Procedure:
1. Boil the chicken breast. Let it cool then shred it.
2. Boil two eggs for garnishing.
3. Sauté garlic, onion, and the shredded chicken.
4. Season with soy sauce, oyster sauce, chili powder, ground black pepper, vinegar, and brown sugar. Mix well.
5. Check the taste and adjust according to your preference.
6. Turn off the heat to cool down when it's done.
7. To assemble, place the steamed rice on a banana leaf. Top with the seasoned shredded chicken and garnish it with a hard-boiled egg. Enjoy!
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