Пікірлер

• 
  @user-hd5lz7qp9p9 күн бұрын

  Just made this and it was so easy and yummy, best way to eat rhubarb!

• 
  @saffronskies3339 күн бұрын

  This is so delicious.,..merci, baroyeh...this awesome recipe....GOD bless your hands❤

• 
  @janesmith57210 күн бұрын

  Made today, actually made three, perhaps 250 g of rhubarb a bit much, perhaps l put too much in. Needed 35 mins but then I had 3 cooking Needs plate,and fork to eat. Tastes wonderful. Can't wait to share

• 
  @momeetamee00715 күн бұрын

  I tried it!! Needed to bake longer at 350 F and added grated nutmeg cause I AM a Spice girl (Grenadian 🇬🇩) used almond milk. Thank you!!

• 
  @momeetamee00715 күн бұрын

  Looks like a apple pie cake. Thanks for the quick and easy recipes!!

• 
  @momeetamee00715 күн бұрын

  Thanks for putting both metric and American measurements

• 
  @epark437823 күн бұрын

  Can you add lemon juice and/or zest to make it a blueberry lemon cake?

• 
  @SaraAhmad-wp3pl26 күн бұрын

  Thank you so much shife 🧑‍🍳 your so fabulous to make healthy Tortilla wrap İ love it's recipe so my İ hope & if you please I want to be your follower if you accept me shief 🧑‍🍳❤️😋😋 İ am from Palestine excatly City Nablus

• 
  @SOHANvsSEHARI27 күн бұрын

  My name is sohqn

• 
  @choicemyfood27 күн бұрын

  So beautiful 💕

• 
  @MrShiningbubblegum28 күн бұрын

  Looks sad

• 
  @Kell_niggz29 күн бұрын

  Gordon ramsay would be screaming at this one

• 
  @laiapiera596029 күн бұрын

  Sorry, how long and how hot in the airfryer? How many grams of each? Has anybody tried this recipe? Thanx

• 
  @ivandominguez79529 күн бұрын

  So a poached egg

• 
  @davidowen736929 күн бұрын

  Overcooked, bland

• 
  @boomerna7616Ай бұрын

  WHERE SEASONING

• 
  @donnadehardt5728Ай бұрын

  Thanks for this. We often had raisin cookies, my mother never used oats in them. While I like oats, I want my raisin cookies without them.

• 
  @krystynamikorska300Ай бұрын

  Genialne!

• 
  @shaheroselalji9890Ай бұрын

  Excellent demonstration

• 
  @choicemyfoodАй бұрын

  Thank you so much :)

• 
  @trinityxayashrie3954Ай бұрын

  Wow I'm gonna try that next time 💖💖💖💖💖💖💖 Thanks for posting

• 
  @drhubs7049Ай бұрын

  Now toss it in an air frier for 3 mins

• 
  @RolandsKeninsАй бұрын

  Nah, the best way is to place it on a roof for 3 hours

• 
  @Thereisnon8Ай бұрын

  I do this with my leftover pizza all the time 😂

• 
  @adamandmohammed474Ай бұрын

  This is a very useful video I will definitely try soon❤👌

• 
  @billlyolivemanАй бұрын

  Should I assume the 'cups' measurement for the topping is 175ml? I only ask because the only 'cups' measurements I usually see are the American units of measurement and I thought a 'cup' was 250ml? This is why metric is so much simpler, it's the same everywhere. Edit: I've just seen American cups seem to be 240m., its only the British cup measurements that are labelled 250ml! It's just daft!

• 
  @damoos3.Ай бұрын

  BABABABABABABBSBABABABSBSBBSBS

• 
  @damoos3.Ай бұрын

  german song Barbara's rhubarb bars barbarians beard cut by a barber

• 
  @Al-isthatyouАй бұрын

  Simple fish is always popular in my home. Always delicious. 💛

• 
  @ayaahmad6801Ай бұрын

  no yeast , its better with baking powder

• 
  @sameerhussain9437Ай бұрын

  Best way to do it is in a large deep pan(one you use to make tea) add salt, vinegar and mineral water and all the spices(Black pepper, red pepper chilli flakes, bay leaves, what ever else) and cook it for a few minutes and add all the veges in too and cook for a few more seconds. Then wait for the mixute to cool for a bit then with tongs add everything in layers lemons and chillis at the botton and lvegetables ontop. This way everything is covered evenly in the brin water.

• 
  @NATALIETOURS77Ай бұрын

  Красивый ролик, спасибо! Желаю цвести и процветать! Лайк 7.

• 
  @rcdoodles62142 ай бұрын

  Oh my goodness. 20-30 seconds is not nearly long enough for me. I cook asparagus about 7-8 minutes in simmering water, making sure it does not get floppy but removing it from the pan while still green and tender. I’m going to try your rhubarb cake recipe which looks quite good! Thank you!

• 
  @kathyhough78542 ай бұрын

  Can greek yogurt be substituted for plain yogurt?

• 
  @deem7441Ай бұрын

  What's the difference?

• 
  @Olivia--2 ай бұрын

  Thanks I'm going to make three of these for birthday cake and fondant it.wish me luck 🙏💛😁

• 
  @biegebythesea67752 ай бұрын

  the music is SO SAD. Thanks for the recipe though.

• 
  @user-oh5hv5kk8y2 ай бұрын

  What are all the reasons they do not Sprout?

• 
  @SuperGGLOL2 ай бұрын

  Delicious and healthy.

• 
  @MeyLi5902 ай бұрын

  Omg simple

• 
  @natalialopes7192 ай бұрын

  Looks delicious

• 
  @PHELIPE_FREITAS2 ай бұрын

  That looks delicious 🤤

• 
  @Arandomwoman2 ай бұрын

  Thank you.

• 
  @theglaok3 ай бұрын

  Save me some money

• 
  @SteliosWinters3 ай бұрын

  what happens if you let them covered with the towel for 6 days and just rehydrate the towel after 3 days? will they grow even longer?

• 
  @user-it7ls5ql5w3 ай бұрын

  Are you using measuring teaspoons or tablespoons for the salt, sugar, and oil?

• 
  @choicemyfood3 ай бұрын

  Sorry for lack of description I used teaspoons for salt and sugar and tablespoons for oil. Have a good day :)

• 
  @user-gk7ww1hc2t3 ай бұрын

  Bzbs

• 
  @user-gk7ww1hc2t3 ай бұрын

  Bzbs

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  @user-gk7ww1hc2t3 ай бұрын

  That was peanut butter and water not milk😂😂

• 
  @Adrienne-fq7ji3 ай бұрын

  I just made it but the cake is not cooking in the middle. Any advice please?

• 
  @WilliamAndScout3 ай бұрын

  Gorgeous Sabzeh. Nowruz Mubarak!

• 
  @dannyoberbrunner4 ай бұрын

  Promo-SM

• 
  @wayneyyy15824 ай бұрын

  nice cake, how do i make double recipes, can you advise?

• 
  @chris-channel8214 ай бұрын

  Does it also work with mozzarella cheese instead of walnuts?

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  @choicemyfood4 ай бұрын

  Yes, you can also use mozzarella cheese instead of walnuts :)