Homemade Roasted Red Peppers in Olive oil
Learn how to make easy and delicious homemade roasted red peppers marinated Italian style in olive oil and garlic. The perfect condiment for sandwiches,pizza, snacking, soups, dips, and much more.
Ingredients
6 Red and/ or yellow bell peppers
Olive oil (¼ cup)
Salt (just a pinch)
1 Garlic
Preheat the oven to 400 degrees.
Rinse off the peppers and place on cooking sheets.
Cook for about 35 - 40 minutes.
Remove from the oven and place the peppers in a large bowl using tongs.
Cover the bowl and leave for 20 minutes, then remove the peel.
Peel and chop garlic.
Put peppers, garlic and a pinch of salt in layers in a glass and fill up with olive oil.
Let sit covered overnight/ until ready to serve. Enjoy!
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