Also, the EVOO becomes infused by the garlic and peppers, so you could also use that as a flavored cooking oil after utilizing the peppers....ya know 2 for 1!?

The best technique I've found for this is to: 1. Line a baking sheet with aluminum foil. 2. Flat out the peppers by first removing the cap and the bottom, then remove the core. You will end up with a hollowed-out cylinder that you can spread out into a single wide ribbon by making a single cut into one edge. 3. Place flattened out peppers onto the baking sheet with the aluminum foil, skin side up, do not overlap. 4. Place them under the broiler of your oven for 10 minutes or so, until the skin is properly blackened. 5. Remove baking sheet from oven and fold the aluminum foil into a tent so steam won't escape, trapping the blackened peppers inside, until peppers are cool enough to handle, about 15 minutes. 6. Peel peppers and proceed to marinade however you want. This way: - You don't need to turn the peppers around in the oven - You don't need a separate container for the peppers to sweat in - The skin will blister much more evenly - They are easier and less messy to peel because you are dealing with a flat surface - You won't get any plastic smell in your kitchen that is likely to happen if you sweat the screaming hot peppers in any plastic container, even if the plastic is completely food safe

@chelseanicole1911

3 жыл бұрын

This is a good technique with many advantages, but you will lose the accumulated juices that are part of the steaming process from the inside out. I think that's why he pointed that part out in the video. They come out a little bit different.

@Rue747

3 жыл бұрын

They definitely doesn't taste the same. But they'll make do if you don't care about the quality of the end product. I find that whole fire roasted ones taste the best. I do the same to make Muhammara as well.

@truenorth2653

2 жыл бұрын

Whole peppers steam during cooking and the flavour is not comparable. Use a paper bag to release the skin, but definitely save all juices before skinning and seeding.

@KainyStyle

2 жыл бұрын

I prefered roasting them whole, but the tinfoil idea worked perfectly, thanks!

@PeaceMastah

2 жыл бұрын

No, broil them whole

Slice garlic thin? Try the Paulie Cicero razor blade method.

@TheCheat_1337

3 жыл бұрын

It's a very good system.

@antoinesauvedesiles2500

3 жыл бұрын

Goodfellas? Se si è quello che faccio io...

@malepivoslovakia

3 жыл бұрын

I had to google it. I though it was a legit chef kinda style method. Turned out to be from Goodfellas. Not disappointed!

@bluu_ice6554

3 жыл бұрын

Which was complete bs. Ain't nobody in prison making 5 star Italian cuisine

@scottgauthier993

3 жыл бұрын

@@bluu_ice6554 You think? ;)

in Sicily we also put parsley and lemon to marinate the pepper. 😋😋

@Aaron-kj8dv

3 жыл бұрын

wow that sounds amazing. I roasted peppers yesterday and will do this today.

@elisabethsantonocito8288

3 жыл бұрын

Aaron let me know if you like it!

@ExMeroMotu9

3 жыл бұрын

What ratios per ingredient do you recommend? I would love to try that!

@cslattfri

3 жыл бұрын

Oh, yeah. I would like that.

@elisabethsantonocito8288

3 жыл бұрын

MOUNTAIN CLIMBER i honestly go to taste. I never measure. Try to start light and then put as much as you need. Do the taste test you can’t go wrong with it at the end of the day it is just salt oil garlic and lemon they have pretty distinct flavors so you can tell which one in lacking. (Only one tip don’t use to much parsley)

"people say knife skills don't matter because they don't have good knife skills" Shot fired at Ragusea 🤣

@StylzBYC

3 жыл бұрын

Hahaha I thought the exact same thing 😂

@0k0sMrHazard

3 жыл бұрын

From my memory, Adam just does what works for him in most situations. I can't specifically remember him preaching that knife skills don't matter (though I could be wrong about that). It's more just, you don't need to stress about it. Stephen and Adam both make the point that you can go as slow as you like. I honestly appreciate both of them for bringing some much-needed humility to the KZread cooking scene.

@ChrisBakerDrummer

3 жыл бұрын

I like Adam. I feel like he's the every man's Alton Brown. But Stephen is on another level

@Reign_In_Blood_963

3 жыл бұрын

That was kinda uncalled for. I don't think he was directing that anyone in particular, but more of the philosophy. Brush strokes don't really matter to an artist, unless it does. Masterpieces have been created by those who live by both philosophies. Peace. Steve, keep doing what you do. I love it.

@yourmother3207

3 жыл бұрын

Adam is the blue collar chef. His videos are for the all-American man that comes home from an 8 hour shift and has to feed 3.5 kids and a wife and make it taste good. Hes not a 25 year old hipster from NJ who moved to Brooklyn after watching jon faverau's chef to start his dream of making a food truck and has time to perfect skills and recipies for 10 hours a day. They both have their appeal but in the end are different. This guy is for when you're feeling crafty on a 3 day weekend and you wanna treat you and your girlfriend to some good food. Adam is when you have 4 hours of freedom before you're back to the grind and want to crank out some good food before you kick back with your nightly glass of whiskey before bed. His recipes dont require things that you have to make 5 days in advance, they dont require some insane technique that will ruin the dish if done incorrectly, it's good, reliable food thats quality usually correlates to the amount of work that you want to put in it. He teaches you how to cook for yourself, your needs, your wants, not specific techniques.

This guy is gangster One of my favourite cooking channels

@Aaron-kj8dv

3 жыл бұрын

For real, no frills no bullshit just straight up cooking. I love it.

@commonsenseaddict9000

3 жыл бұрын

Gangster?... yaps non stop like an old woman

You are so adorable! I learned more from you in 3 minutes than anyone in the cooking videos. I’m now 60 yrs. old and I was also a serious sandwich maker. I worked a famous tourist spot in Pearl Harbor and tourist were back everyday while on vacation. I presented a great plate and tasty sandwich for lunch. I appreciate your education and you love of your sandwich art! You are cute too. You are a double bonus.

When I studied in Italy my italian friend's mom invited me for dinner and she served this. the experience was like 7 years old and just now I crave this and found your video. I'm so going to try this. Thanks!

Sandwiches are the best food. I can’t wait for this series.

Absolutely love your style of “straight to the point” with good explanations of why you do what you do. Production quality is stellar!

those videos to me are the best, simple 1 ingredient prep so you can easily do it home and use it for whatever recipe you want to and add it to whatever meals you are cooking

I find this cook’s recipes and advice extremely helpful and he is so right I just want to watch all the videos now

Fab video and instructions. Will be using your method/ingredients. Thanks for sharing!

Dude!! I so appreciate your style of teaching... from experience

Spot on roasting it was amazing to even watch

Thank you so much for this video. This will be my 3rd year now using this video to preserve peppers in oil. You saved my life! My husband and my son love these peppers! They are like 🪙 gold! 🇮🇹🫑🌶️. Much appreciated ☺️💗

I totally get your show! I appreciate the labor of love!

As always top recipe! Excited about the eggplant sandwich!

Love roasted red peppers! Thanks so much for this easy method & recipe… I’m going to make them right now!😘😘😘

Great video. This is exactly what I didn’t know I wanted to do with my peppers from my garden

My wife made these and they were out of this world. Thanks for the video!

Thanks for the pepper DYI. I love your sandwich ideas. I use flat bread. It good for my wraps.

Made it, it's perfect and I'm in love with it 😍

So glad i found your channel, you got some good stuff here!

I made this to the letter...my Italian husband loves red peppers and I know he will be impressed. Also the aroma in the house is just magic!

Awesome tutorial. I'm doing this ASAP

A great tutorial, thank you for this✌️

Gratitude and love!!!!

I'm harvesting a bunch of nardello peppers today and I needed ways to use them I cant wait to try this thanks!

"retired professional sandwiche maker" is a life goal 👏

@fritzkaraldo8452

3 жыл бұрын

So he did work at Subway once for a week?

@jasonlieberman4606

3 жыл бұрын

You didn't realize he used to be a panini press?

@coolerkin

3 жыл бұрын

Or Blimpie

I appreciate that you’re not trying to be funny or overly bubbly like a lot of chefs, just no nonsense good cooking

How long can you store those bad boys in the fridge? Edit: apparently it says 2 weeks in the recipe..

I watched 2 videos of yours and i was hooked great job bro love the way you speak to us the viewers and are up close in your cooking 👍

Nice! Thank you for sharing!

My wife and I received Italian canned peppers exact like this gem of a video. My wife is from the Philippines and we both were so stunned with flavour . Watch more and can more and you with think your in Italy . Amazing 👍🏼👍🏼👍🏼

My favorite sandwich I ever had in North Jersey was Chicken Cutlet, Melted Mozz, Broccoli-Rabe, Roasted Red peppers and Balsamic Vinegar... I will be using this method for the peppers! Delicious!

Absolutely stunning piece of Art and so inspirational you are almost like a role model to me😍🌟 I’m a professional chef and I have my own cooking channel as well but I’m so in love with what you do ✨ Good luck and wish the best of everything ❤️

Not something I normally would make/do but good to have in the repertoire.

Thank you it's so easy

These look incredible 😍

Nice job, thanks for showing us how... 👍👍👍👍

I can’t wait to go to Italy and see where my dad was born. 🇮🇹 🇲🇽 ❤️

legitimately cant wait to make these!

I did this, it's amazing and so tasty!

I have made these and they are fantastic.

Making these right now. What I did was roasted them in the oven at 400f for about 20 minutes then I charred them over the stove top flame as in the video... coming out perfect. Thanks for this recipe. From Long Island

Nice… receipt….. Explanation on Point… 🔥

This look really delicious. Must try this out. Looking forward to the Eggplant sandwich. ;)

I make this all the time! I use shepherd peppers, love it marinated with black olives, and like u did on sandwiches yummmy. Just bought some

Just made this and it blew my mind

Just found your channel. You are amazing. Love your recipes. Thank you.

Thanks Bro! Liked this! Also knife skilllllls on point!

This is great!

Thank you... you're the best

I made this and it was fantastic.

my heart skipped a beat when you gave us a glimpse to what's coming next with the fried eggplant sammich 💓😍. can't wait! 🙏

@howward4071

3 жыл бұрын

Right? That looked enticing.

@manjut7852

2 жыл бұрын

@@gohom3882 😂

Fantastic presentation well done

I just discovered you. I had been searching for a good ziti recipe and came up on you. You are AMAZING!!!!

This is a Great and honest video . Just because some people's doesn't have great knives skills..... very true Thank You .

Excellent garnish recipe. I've also done it with pablano.

OMG! Dude thxs!

I just made the most amazing sandwich with these peppers. Prosciutto, fresh mozzarella slices, hot capocollo, balsamic vinegar, roasted red peppers on a a toasted hogie roll. Orgasmic.

I’m roasted and ready for that eggplant sandwich recipe

The video I needed

Pretty cool I like this

I stumbled across your channel and LOVE IT!!! New subscriber!😁

I always include that delicious juice in my marinade

My cooking go to. Great work mate 🤘🏾🇦🇺

I Love this we are make this with parsley 😋

Sweet baby jezuz!!! I just made these and I’m in love.., Thank you

Thank you!

Btw a great recipe with marinated red peppers is a pesto with hazelnuts (sounds kinda weird but is really delicious) Basically: 2:1 red peppers and hazelnuts Roast the hazelnuts in the pan till fragrant add the strained red peppers, basil , olive oil & maybe parmesan if you want Blend it all together until it's not too chunky anymore, however you like it, done :D Especially with those red peppers, even more delicious :D

@m3lodr4matic

3 жыл бұрын

I can imagine this would also work amazingly with walnuts, thanks for the recipe ☀️

@lachlancampbell5679

3 жыл бұрын

Sounds delicious!! Wait what do you mean 'strained' red peppers? Why strain them if they're already in thin cut strips/soft and marinated

@epiccollision

3 жыл бұрын

Lachlan Campbell red Peppers come in a jar of brine, or these are in oil...keep up.

@lachlancampbell5679

3 жыл бұрын

@@epiccollision That doesn't answer my question. If you're making pesto and adding marinated peppers, why not just add them straight from the jar? What are you straining off?

God im so ready for that sandwich video

will try this and let you know

I put cupboard liner under my cutting board and it works great.

I just made your eggplant sandwich recipe last night for my family we all loved it and instead of fresh mozz I used burata it was even better

Great Thx

once, more great job! Keep on making these amazing videos! Inspired me to go buy fresh peppers from the farmers market and go do it myself! Thx!! Love the "retired professional sandwich maker" part. Sounds so professional..:DD

You have a good way of explaining things brotha

@NOTANOTHERCOOKINGSHOW

3 жыл бұрын

Thank you my friend 🙏🏼

i like that you call it building a sandwich. its true. there is a right and wrong way to build a sandwich. it really does make a difference even with cold cuts, when they arent in the right order or thickness.

I made these today. Cut the garlic using a razor blade. Instead of broiling, which would probably trigger my smoke alarm, I roasted at 450 for 25 minutes. The jar looks very yummy, looking forward to using them this week! Thank you for an easy way to make your own fresh roasted peppers.

Same family recipe here... almost exact, other then we use a little chopped Italian flat parsley too.

Good recipe👍👍

Made these yesterday and a comment said to add parsley and lemon so I did and it was excellent that day Today, I threw them on a baguette with leftover rotisserie chicken on top fresh cut mozzarella toasted for 3 and a half mins, drizzled a little balsamic vinegar and added sliced basil, smoked paprika, cumin and a couple twists of salt to boot What a sandwich, what flavor, those peppers were a showstealer

Great video!

You are legit. Thank you

There was a coffee truck that came around at lunch time at my old workplace that had a roasted chicken and red pepper sandwich. The pepper was so juicy it didn't need any sauce on the sandwich. It was perfect. I miss that truck. They also had a chicken and grilled rapini sandwich that was equally good.

thanks

I can’t wait to make this. I’ll add Calabrian chili flake. 🔥

I have been roasting red bell peppers on the grill for 35 years. Roast it, blister the skin, and peel it, store it in Olive Oil for sammies and such. Also blend them for a great pasta sauce.

I'm interested as to where the term 'broiler' came from - we call it a grill in the UK. A US grill is a BBQ in the UK - not that we ever get to use one with our weather. Apart from the last few weeks when it's been 35C :(

@paigekrome1141

3 жыл бұрын

I’m wondering if it comes from to broil, as in to become very hot from the sun. The sun would be an above heat source like a broiler in US ovens. Just a guess. Either way, broiling and barbecuing are types of grilling and yes it’s regional which terms are preferred.

I could live on these!!!

i love to put vinger on marinated peppers.

Love it ,stay safe 👍

Just subscribed. Bought some beautiful red peppers at the Amish farmers market. Will try this.

I’ll tell you my brother. Your channel is my new favourite. I’ve been looking for some content that resonates. You are amazing 👊🏽 I really wish your channel grows from strength to strength. I’ve been through it with Babish, Alex aka French guy Cooking and Joshua Weismann. And your channel has the same feel.

Buddy that sandwich looks amazing! That bread with sesame seeds!!!!

@josieposie9969

3 жыл бұрын

You'll find that in an Italian bakery.

My grandmother used to make these in summer, just about this time, when the garden was flush with peppers. "Only the red ones" he would say. The green peppers when into other dishes, all great.

Wow you seem like you really know what you're doing. I can hardly wait to do my peppers!

Faliminderit për receta te bukura ✌