Brad is literally the only reason I subbed to this channel. Wish he just started his own channel. Love his stuff.

@gkk8910

3 жыл бұрын

he has mentioned somewhere before he doesn't want to do that as he is not very tech savvy

@rainbowish89

3 жыл бұрын

Agreed. A channel with him and hunzy would be the best!

@MoKiShea

3 жыл бұрын

What happened to Vinchinzo? Did he leave the same time as everyone else?

@jgrill110

3 жыл бұрын

@@MoKiShea He's at Binging with Babish now

@jpaul70631

3 жыл бұрын

@@jgrill110 Is he helping out with that Claire show too?

He used garlic without mentioning allicin! Brad, say wourder twice if you need help!

@cihaaaansereeen29

3 жыл бұрын

AND HE JUST SLICED THE GARLIC !

@kimberlyhallett7691

3 жыл бұрын

Brad has been replaced by a Doppelgänger

@thomasnolastname8734

2 жыл бұрын

There's only one explanation DELANEY!

I am absolutely here for Brad dragging the daylights out of the cooking set.

@claytonbinns7679

3 жыл бұрын

It looks so small

Brad is practically my internet uncle at this point.

@IcoolerthnU

3 жыл бұрын

Basically a shot of NJ that I need to stay sane after moving to the south.

@UmamiPapi

3 жыл бұрын

No, I am. Call your mother some time, she loves you.

I like how brad smiled and posed with the pickles like it’s show and tell at school.

@wakeupitskelsey

3 жыл бұрын

Thumbnails

The little “honk” when he pressed the bread down had me cacklin’

@xxdemisucksxx

3 жыл бұрын

10:14

@ronch182

3 жыл бұрын

God knows BA needs more hosts to exploit and not pay

Brad is the onlyyy reason I keep coming back to BA. He should move on his own asap, go back to Vinnie and friends *.*

@JOKER503

3 жыл бұрын

brad Vincenzo matty and babish. . . can you imagine!

@joebaer1358

2 жыл бұрын

I think they have him locked into a pretty aggressive contract.

Brad is such a lovely combination of cooking, ADHD and a golden retriever! Gotta love him!

I feel like Brad has more fun being out in the woods or at his own house lol

@Cambone13

3 жыл бұрын

Well ya duh

@mziskin

3 жыл бұрын

Isn’t that everyone?

@johnprior3746

3 жыл бұрын

@@mziskin He seemed pretty happy in the older test kitchen videos, idk

@Fragrantbeard

2 жыл бұрын

@@johnprior3746 I think he liked the human energy. This, here, is not lighting his fire.

Hey Brad, you should do an episode on mead.

@MyNameIsJoenas

3 жыл бұрын

I feel like that episode would make less sense than when he's sober!

@sommelierofstench

3 жыл бұрын

that would be interesting for sure

Best thing is when he says he’s going to make a “sammich”

@Brannington

3 жыл бұрын

i'd step out into traffic for a brad sammich right now tbh

It's a kiwi brad. I look forward to more Keanu co-host content.

@rat_king2801

3 жыл бұрын

Yea man! And they have their heads down foraging for bugs in the soil. So let him be!! 😆🤙

@SM-pk7pg

3 жыл бұрын

It's what we New Zealanders turn into before we die.

@sarahyoungberg2084

3 жыл бұрын

I love the fragment of concern when he asks 'Are they always sad?'

@leejones2057

3 жыл бұрын

Imagine an episode with Keanu AND the return of Garla.

@irubyu

2 жыл бұрын

Found it

I've been making pickled peppers like this but with fermented garlic honey as the sugar source ever since I saw your video a couple years ago. Always in my fridge now and my coworkers are always asking for them. Thanks to Brad for cooking the way I like and just being great!

@derek9087

3 жыл бұрын

could they last a long time if you used smaller cans? i would like to make a lot in 1 go

@stephencupp7587

2 жыл бұрын

how much salt?

@BrandonMSwan

2 жыл бұрын

@@derek9087 certainly if you can them they’d last longer and making more in smaller containers would mean less of the overall batch would be open and exposed to air at any given time. So, yes, I think that’s the way to go if you’re looking for longevity of the product.

@BrandonMSwan

2 жыл бұрын

@@stephencupp7587 usually only a few tablespoons of salt and 1/4 cup or less of the honey in 1:1 water to vinegar. I’ll use more vinegar if I want it to last longer but it’s usually a pretty quick pickle that gets better over a couple days to weeks in the fridge.

@stephencupp7587

2 жыл бұрын

@@BrandonMSwan thank you!

Brad is keeping the channel alive, but yet give him the worst kitchen with the worst tools.

@rytier07

3 жыл бұрын

Seriously

@corzahazard444

3 жыл бұрын

@1 2 I don't think this is his house, looks like a new set

@damarh

3 жыл бұрын

@@corzahazard444 it's a rented apartment turned into a studio/kitchen.

@LittleRainGames

3 жыл бұрын

Its meant to be homely.

@ssjgeon

3 жыл бұрын

To be fair that pan isn't for that, it's the top pan of a double boiler.

The pot looks like the top half of a shallow double boiler. Also, kiwis almost always seem to be looking down. Maybe they’re sad they can’t fly.

@vsb101

3 жыл бұрын

maybe they are sad because they have to share name with hairy green balls

@jblps

3 жыл бұрын

good call

@marychristensen8596

3 жыл бұрын

I agree that it looks like the top half of a double boiler and the matching pot looks likes in on the shelf to the left behind him.

@Daniel-zq3wq

3 жыл бұрын

It's definitely the top of a double boiler, it's thin on purpose and that weird ridge in the side is meant to fit the lip of the pot below it.

@amaz21

3 жыл бұрын

Agree with the double boiler… I believe kiwi birds are always looking down because they are always looking for food. They have nostrils at the end of their beaks that allow them to sense their prey underground (as well as many other interesting characteristics like being flightless)

I would totally watch Brad telling his stories.

"Bury it in the ground" bit had me dying 💀🪦

about to get sappy but my dad died a few months ago and watching this video, it’s the first time since that i have truly laughed and have felt happy! i’m so thankful for brad

@deprofundis3293

3 жыл бұрын

I'm so sorry for your loss..

His "careless" and "jokester" teaching style made it so I was less anxious and more confident when trying to pickle/ferment foods.

@ItzzTesta

3 жыл бұрын

Nobody cares!

@haveron

3 жыл бұрын

@@ItzzTesta hey get those bad vibes outta here right now bud

Honestly, the best outcome of NJ going recreational is the *incredible* Brad content we get out of it

Poor pronunciator Brad proudly presents a pair of prim pots properly packed with pickled peppers.

@luciano53688

3 жыл бұрын

Poor pronunciator Brad tries pronounce Zack Gala- Galiq- Galifianakis name.

Came for the pickled peppers. Subscribed for Keanu.

I was Rollling this whole episode 😂😂😂

Seeing Brad’s face makes me really happy and hopeful that things are actually getting back to normal. ☺️☺️ Thank you

Please get Zach Galifianakis on taste buds now.

@Olordrin

3 жыл бұрын

Zach Galifinackinus.

i dooo have to say i miss seeing claire and brad figure stuff out together. they were a hilarious coworker duo. thankful brad is still making its alive!

I missed you, Brad. You bring me pure joy with every video. Thank you!

Ya know, brad whenever I’m feeling anxious I watch your videos and they just calm me down and get me back to regular. Thanks for everything bud.

I appreciate Brad for carrying this dying channel on his shoulders.

Everything’s a story is why we watch you, Brad. That and the beautiful editing haha

The editor and animator deserve just as much acclaim as Brad. Great stuff!

I just started making pickled peppers last weekend! Awesome timing I can try your way on the next batch.

Loved this! Hunzi's editing and Brad's chaotic energy are truly the best combo on the internet. 😂

@joshwilliams8863

2 жыл бұрын

Is this Hunzi though? I thought it was just someone trying to imitate his style.

I've started growing Fresno's in my garden now because of Brad. I can't find them in any market near me so I'm excited to try them this season!

I can't even tell you how much I have missed old school "It's Alive!" Episodes. I rewatched ALL of them during quarantine lol.

At this point, I'm just waiting for Zach to check in to say hi...

@rheonotic

3 жыл бұрын

Making a mental note the the inevitable Taste Buds episode

@SCSilk

3 жыл бұрын

@@rheonotic oooh. Great idea. Brad can butcher his name to his face. Sort of.

Brad thinks for a minute about kiwi birds. “…Are they ALWAYS sad??”

Brad is a good guy for trying to lift up the kiwis birds head.

As a linguist, I laughed just a bit too much at: BRAD LEONE, LINGUIST

I love how everything brad makes revolves around sandwich condiments

@aslanpatience8278

Жыл бұрын

Points accrued for accessibility

Kiwi bird is now my favorite anime character.

Back to the depressing "kitchen" studio, man i miss fermentation station CHOO CHOO

@NewfieLawNerd

3 жыл бұрын

Agreed

6:40 Those scrolling news headlines 😂

Brad is the guy everyone calls to smoke with. 💨☺️

Brad is keeping the lights on for BA.

Brad is single handedly keeping this channel alive. Everything else is noise

@zrobeast

3 жыл бұрын

Uncle Harold will remember this.

@Archimedesu

3 жыл бұрын

I like the Chris recreates series too, but not as much as the its alive/goin places series

@deprofundis3293

3 жыл бұрын

Him and Chris.

@rawkeeto6508

2 жыл бұрын

Gotta love chris man

@Imbalanxd

2 жыл бұрын

People don't know hot to lift someone up without putting others down anymore. Quite sad

I love brad. Seems like the sweetest guy

That pan looks like the top pan for a "bain marie" which would explain why the bottom is so thin.

@lisah-p8474

3 жыл бұрын

Yes! I half expected him to reveal it was perforated bc it looked like the top of a steamer set. 😆

Sometimes, the algorithm is a blessing. You only click on brads videos, you'll see every new video on your timeline.

Looking at the rim near the bottom of the saucepan it might be designed to be used in a double boiler setup. This would also explain the thin bottom.

Been waiting for this for a long time, thanks Brad 🤌🏽

you and your team are so excellent, you carry these guys. i have looked through all the rest of them there is one who is kind of ok but basically it's all you bro

The small pot is the top to a double boiler. Usually for melting chocolate. So glad Brad is back

He's back baby! Love the manic episodes.

I have never laughed so hard at a brad video I LOVE HIM 😂😂

I love chef Brad. The man is an absolute treasure.

ahhh the only reason i watch bon appers anymore... my god, imagine the YT channel of brad, claire, andy and the crew, id be there in a second

And once again, the editors go above and beyond. They deserve a raise.

I would love to see a pepper jelly recipe! And a pickled diakon / carrot / beans / asparagus recipe... oh! And dill pickles!

I bet if Brad and Zach gala-fish-nakis put out some kitchen content together it would be comedy gold. Great energy.

I love the sad kiwi cohost and all of Brad's energy its the balance we needed

I like what Brad's making all the time. Woundering what his recipe for perfect PITA bread. Hope to see it one day. Thanks

This video is so calm and organised :))))))))))

My dad also has a Taurus moon, and the way they talk about food like they’re taking care of it is so cute

I'm not gonna lie I watch his videos almost daily it's such a comfort show for me

No way! I was literally looking to pickle my garden peppers this week!!

@kurtschnippel1053

3 жыл бұрын

Waiting on mine to finish ripening

Brad yelling at the kiwi bird was one of the best moments 😂

I love these pickling videos. You’ve mentioned an appreciation for deer hunting. Pickled venison was something I knew growing up, but nobody seems to know a grandma’s old recipe. Any chance you’ve tried it?

Awesome content as always. Soo funny and also informative

I love how Brad always have a story to tell

that little Pinocchio bit was gold

Perfectly timed vid, was just about to finish an 'Its Alive' marathon

Brad makes me feel normal and I’m here for it 🕯🤣 I talked to the bird with you!! 🤣

Brad literally makes life so much better

Love the show, made the recipe today! We will see how it turns out!!! :)

That pan is for a double boiler, that's why it's thin and has that ring at the base. 😋🤪

The rolling headlines in the LaGuardia bit 😂😂😂

That final attempt on the name was hilarious

“Are they *always* sad?” 😂

I need to make a small jar of these! I agree, if you get a nice Italian meat sub it should have a dash of dried oregano.

Thanks for the great videos. Will be making this! I would also love to know where I could get/order that jacket!! 😍

I think that saucepan is really a double boiler that sits on top of the other saucepan in the back rack. That's why it has the flared bottom. Either way, Brad should start his own channel.

Brad is the reason why I'm still subscribed to this channel

wasn't expecting to watch brad bullying this kiwi... i need a follow-up video of Brad learning about kiwis or meeting one.

Hahahahahaha the kiwi 😂😂😂 “got me talking to a bird now”

When he said, “are they always sad?” 🥺🥺

I'm not gonna lie, I don't think I've literally ever made something Brad cooks, I just watch it for him.

"I'm gonna make you a sandwich, Kev!" Makes sandwich. Eats sandwich.

This felt more like a comedy skit then a cooking show hahahh

I love that bird...sends love

This could have been a 4 min video, but I enjoyed every second

love ya brad!!your the best!!!btw not getting notifications for ba?

I love this guy.

"There's something in there. Editing is a beautiful thing."

Almost halfway in we get to the first ingredient. Reminds me of when you look up recipes online and there's a full blown article before you even get to the recipe.

@ReapingTheHarvest

2 ай бұрын

Exactly. Seems like all recipe places are like that now. Gotta read their whole life story first.

I cackled at 7:59 "was it Igor?" "So close... Zach Galifinakis" 🤣🤣

I am in 2.39 and you are kracking me the f up.😂and Kev is my nick name 🤣

I LOVE THIS

Just getting into fermentation and this news could’ve have been more entertaining and helpful Brad!

Brad is absolutely amazing