Homemade apple juice is so delicious and is one of the best ways to utilize apples that come into season in the fall. The homemade apple juice has a wonderful and rich taste and is also a bit thick and rich in texture. You can serve the juice at breakfast, at the brunch table or simply as a small refreshment. It can be drunk around the clock and there is simply nothing better than such a juice.
INGREDIENTS
4 kg. apple
Rinse and wash the apples thoroughly.
Cut them into smaller pieces.
Press them in a juicer.
Pour the juice into a large pot and skim off the foam that has collected at the top
let it simmer for 2 minutes, The longer you let it simmer at the temperature, the more flavor will disappear.
Pour the hot apple juice into bottles scalded in boiling water.
Put the bottle in the fridge and let the must get cold.
It tastes so yummy!
The juice can keep for up to 1 year! The best way to preserve freshness, taste and also ensure shelf life is to freeze it in small portions.
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