Пікірлер

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  @rosechoueiri583512 сағат бұрын

  يسلم دياتك كتير حلوين

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  @chirinehussein2 күн бұрын

  تسلم هالديات رووعة

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  @oe92769 күн бұрын

  yislamu idayki❤

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  @m.c.fromnyc21879 күн бұрын

  Great tutorial! There is a variety of delicious sides that go very well with labneh: fresh cucumbers, olives, scallions, mint leaves (fresh or dried), and of course, zaatar, garlic. Always drizzled with good olive oil. It's perfect if served as a "aroussah"- in a wrap or in a rolled, thin Lebanese pita bread.

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  @avelinofernandescastro285112 күн бұрын

  Thank you

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  @sweets672912 күн бұрын

  Thanks for the recipe, I am an Indian married to a Lebanese, your recipes have really helped me a lot 😅❤

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  @youssefalawieh141518 күн бұрын

  كمية البهارات لكيلوا الحمص لو سمحت

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  @Zara.ZarinaАй бұрын

  Merci beaucoup pour la recette ❤

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  @cherinesaiid461Ай бұрын

  What is the name of the ghee you are using please? Im in canada too

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  @BetelhamBeleteАй бұрын

  ❤❤❤❤❤

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  @Andres-jg8xiАй бұрын

  المي هي Kurd واللي فيها كل البروتين اللي بيعملوا منه الواي بروتين

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  @maghnahabib21042 ай бұрын

  الزهور الملونة كمان تخبز او فينا ناكلا بعد التجفيف

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  @saydenohra86142 ай бұрын

  Wow It looks delicious 😋 I will try it 👍

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  @user-io8ii7uk9v2 ай бұрын

  فينا نحط خميرة بس بدل بكم بودر

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  @NoorMuhammed-hw2jq2 ай бұрын

  ❤❤❤❤

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  @thannaaudicho50092 ай бұрын

  😊😊😊 looking so good delicious good job yummy yummy❤❤❤😊😊😊😊😊

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  @markkosseifi71202 ай бұрын

  I loved it , its awesome 🎉🎉🎉🎉🎉🎉🎉

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  @Heivaya2 ай бұрын

  My Lebanese mom and dad made this for me so much growing up!

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  @halaakkad89863 ай бұрын

  روعه تسلم ايدك

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  @joesalem98293 ай бұрын

  Delicioso ❤❤❤❤

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  @rccarslover71433 ай бұрын

  Hello! Can i use mozzarela and instead of akkawi,ricotta? Because using only mozzarella will be too chewy

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  @MargueritteHaddad3 ай бұрын

  ❤تسلم ايدك

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  @user-vp7mk9jx2n3 ай бұрын

  هريسة اللوز بحلب منقدمها بالعراس طعمها خيااال وخصوصا من عند محل اسمه لي شوكولا بحلب مابنسا طعمتها

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  @oxanavictor35423 ай бұрын

  Thank you, I love Lebanese food and hope I’ll cook it as successfully as you did!

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  @FM-dk1vp4 ай бұрын

  My mother used to make this often. I have only made it a handful of times so here brushing up on recipe. I’m going to make this tonight. I wish I had some grape leaves, I really love rolled grape leaves too.

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  @liwazelmounayar96024 ай бұрын

  تسلم الأيادي روعة ماشاءالله

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  @Navygrl584 ай бұрын

  This is probably the best instructional video on making ma’amoul I’ve see so far! Quick question, if I’m using fresh medjool dates, how many grams of unpitted dates do I start with before making them into a paste? Thank you again for a great video!👍🏼

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  @widadtriki38224 ай бұрын

  Thanks can keep it in the freezer

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  @lilazz1164 ай бұрын

  Wow 👏

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  @michadaoud8334 ай бұрын

  Ma fi ahdam minnik.😂 yeslamo idayke

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  @ritabb96924 ай бұрын

  Thank you for all your great recipes

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  @HananAbdallahh4 ай бұрын

  This recipe works! I am a first time mom living with my husband and my baby girl. I never cooked meghli in my whole life and decided to follow this recipe! It was absolutely delicious! I followed every step she said and thank God she used the American measuring cups and not a regular mug as I would have skipped the video! Love your meghli!❤

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  @user-xh2uw6fs1t5 ай бұрын

  I understand what are you saying,I used to work in Lebanon,at first it was difficult for me to make that,until I've learned how to cooked Lebanese food, that's why madam and her husband really really like me , I really miss Lebanon specially they're food ❤

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  @jeandsouza67015 ай бұрын

  Amazing recipe thanks for the tutorial I am from INDIA

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  @aliceyoukhana35135 ай бұрын

  عاشت ايدك

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  @marialazareva_tarot_astrology5 ай бұрын

  ❤❤❤

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  @jessyamar55505 ай бұрын

  🇱🇧👑

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  @ouioui99776 ай бұрын

  🤤

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  @Cousinte6 ай бұрын

  Merci Violette wa akhiran 7ada mn canada 🍁 kermel l ingrédients brands name fi ichia btefro2 bein hon w lebnen. So hek mnesta3mil nafes l brands w byotla3 l taste yummy

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  @monazaytoun22456 ай бұрын

  تسلم ايدك

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  @monazaytoun22456 ай бұрын

  ❤❤❤❤❤❤❤❤ يسعد صباحك

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  @monazaytoun22456 ай бұрын

  ❤❤❤❤❤❤❤❤❤❤🎉🎉

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  @jonalynmejos6 ай бұрын

  Love this with labneh😋😋kibbeh ♥️

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  @user-rb8ww9hl4s6 ай бұрын

  thank you madam

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  @HRHDMKYT6 ай бұрын

  My friend’s Lebanese Mother places walnut halves inside her macaroons (which she bakes, not fries). Delicious 😋 ❤!

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  @user-qy4he9uj2p6 ай бұрын

  Good Afternoon chef Violette

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  @georgiazakaria6 ай бұрын

  كم العيارات بالوزن ؟

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  @mayazahab47466 ай бұрын

  Thank you so much!

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  @dadoak93527 ай бұрын

  يسلمو ايديكي كتير طريقتك واضحة وانتي كتير مرتبي وصراحة اشتقت آكل منها لأن انا مغتربة وكنا ناكلها بلبنان كتير رزق الله بس عندي سؤال انا شفت حدا تاني حطو ماء الزهر يعني صرت محتارة شو الافضل ماء الورد أو الزهر ومرسي كتير 🌷🌷

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  @AnAfternoonwithViolette6 ай бұрын

  فيكي تحطي من النوعين ماء زهر او ماء ورد حسب النكهة يلي انتي بتفضليها وألف صحتين

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  @dadoak93526 ай бұрын

  @@AnAfternoonwithViolette على قلبك تحياتي 🌷

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  @velvetedition17927 ай бұрын

  Violette, thank you from San Francisco for the excellent & beautiful tutorial. My Arabic is ok... but I was able to follow along perfectly!