Lebanese Baked Kibbeh (Kibbeh bil Sanieh) / طريقة تحضير كبة بالصينية بكل تفاصيلها واسرار نجاحها
Тәжірибелік нұсқаулар және стиль
* SUBTITLES AVAILABLE IN ENGLISH *
The Lebanese baked kibbeh - commonly known as "kibbeh bil sanieh", meaning kibbeh in a tray - is a family favorite across Lebanon. This delicious, authentic Lebanese dish is essentially composed of two layers of kibbeh separated by a filling (or hashweh, in Arabic) made of sautéed ground beef, onions, pine nuts, and spices. This baked kibbeh recipe is sure to leave you and your guests craving more!
For my recipe on how to prepare the homemade ghee used in this video, click here / طريقة تحضير السمن البلدي: • How to Make Homemade G...
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طريقة تحضير كبة بالصينية بكل تفاصيلها واسرار نجاحها
Duration: 60 minutes of preparation + 60 minutes for baking at 420 °F on lower rack (tray is covered with aluminum foil for the initial 30 minutes)
(نغطي الصينية وقت الخبز لمدة نصف ساعة) مدة التجهيز ساعة + حرارة الفرن ٤٢٠ فهرانهيت لمدة.ساعة على الرف الاسفل
Servings: 10 people
تكفي لعدد عشر اشخاص
A. Ingredients / المواد:
i. Kibbeh Dough / الكبة:
- 1 kg beef stew / كيلو لحمة بقر
- 3 cups brown bulgur no. 1 (washed and soaked in 1 1/2 cups of cold water) / ثلاث اكواب برغل اسمر رقم واحد مغسول ومنقوع بي كوب ونصف ماء بارد
- 1 medium onion / بصلة واحدة حجم وسط
- 2 tbsp olive oil / ملعقتين طعام زيت زيتون
- lemon zest / برش حامضة
- 4 basil leaves / اربع اوراق ريحان (حبق)
- 1/2 tbsp dried mint / نصف ملعقة كبيرة نعنع يابس
- 1 tbsp marjoram / ملعقة طعام مردكوش
- 2 tbsp salt / ملعقتين طعام ملح
- 1/2 tsp cinnamon powder / نصف ملعقة صغيرة قرفة ناعم
- 1 tsp black pepper / ملعقة صغيرة بهار اسود
- 1 1/2 tbsp kibbeh spice (or allspice) / ملعقة طعام ونصف بهار الكبة او بهار حلو ناعم
- bowl of ice water and ice cubes (to help knead the kibbeh dough) / كوب ماء بارد مع ثلج لعجن الكبة
- 1/2 cup olive oil (to drizzle over the surface of the kibbeh before baking) / نصف كوب زيت زيتون لدهن وجه الكبة
ii. Sautéed meat and onion filling / الحشوة:
- 700 g minced meat / ٧٠٠ غرام لحمة مفرومة
- 1 tbsp ghee / ملعقة طعام سمنة
- 1/3 cup vegetable oil / ثلث الكوب زيت نباتي
- 50 g pine nuts / ٥٠ غرام صنوبر
- 3 medium onions / بصل عدد ٣ حجم وسط
- 1/2 tbsp salt / نصف ملعقة طعام ملح
- 1 tsp black pepper / ملعقة صغيرة بهار اسود
- 1 tsp cinnamon powder / ملعقة صغيرة قرفة ناعم
B. Utensils / لوازم الاستعمال:
- round baking tray (36 cm diameter) / صينية مستديرة قياس ٣٦ سنتمتر
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#lebaneserecipe #kebbehbilsanieh #bakedkibbeh
Пікірлер: 29
What you are doing is beautiful I just hope I can come near to what you are doing I grew up next door to a Lebanese family and learn to Love the food when I was a young man I'm 63 years old now and I can't get enough of it thank you for your beautiful video
Love this with labneh😋😋kibbeh ♥️
يسلم ايديكي على الوصفة الحلوة صحتين وعافية يا رب على قلبك 😋
This is the most beautiful recipe for baked kibi I've ever seen thank you I can't wait to try it
@ac158
2 жыл бұрын
You better have the right flatbread and tabbouleh to go with it or it's just meatloaf
I put in twice as many pine nuts because I love them
This is exactly the kebbé my mom used to make. Mine crumbles and falls apart when I serve it. So I will follow the instructions given on this video . Thanks
هاي من بيتي اللبناني ويعطيكم الف عافية على الوصفة الرائعة .
@AnAfternoonwithViolette
3 жыл бұрын
شكرا لك
Absolutely beautiful thank you
شكرا لكي عل كل اكلاتك نحنا رح نجرها
Thank you for sharing your recipe,its easy to follow your tutorial my boss love it when i try this kebbe in a tray,
سلام عاشت اديكي، ممكن لو سمحتي اعرف ماركة ماكينة فرم اللحم، وهل هي جيدة، اشكرك
شيف هل بحطها في الفرن ع الرف اللي تحت ولا الرف الوسط
@AnAfternoonwithViolette
Жыл бұрын
نخبزها بالفرن على الرف الأسفل
I made it today it's wonderful but you need the right flatbread and tabbouleh or is just meatloaf with a different flavor but it is wonderful thank you for your recipe
عجبني تقطيع الكبة نقشة النجمة ولا اسهل وانتي انشالله بتصيري نجمة لامعة يا chef violette
@AnAfternoonwithViolette
3 жыл бұрын
شكرا جزيلا ربنا يبارك فيك
I purchased my first food processor a month ago just so I could make baked
❤❤❤❤❤
Hi..why did you use the lemon zest plz?also..when I make kibby hi sineyey..it turns out so soft but I don't know why?should I squeeze the water out of the burghul?thank you..your kibby is so beautiful!
@AnAfternoonwithViolette
Жыл бұрын
Zest lemon for the flavor. And yes burgul should be squeezed out of the water well
.ingrediente per favore, mi le può scrivere, grazie mille!
@AnAfternoonwithViolette
Жыл бұрын
باسفل الفيديو مكتوب كل المقادير باللغتين العربي والانكليزي
Do you use fenugreek
@AnAfternoonwithViolette
2 жыл бұрын
No , we don't need this flavor
Show me how to make raw and I will love you forever
Delicioso ❤❤❤❤
My friend's father came here from Lebanon fleeing the oppression from the Muslims he got here when he was 10 years old he joined the military when he was 15 he fought in world war II and the Korean war he was a three-time decorated war hero his sister started Emily's Lebanese deli while he was still at war anyone wants to talk s*** about people that came from overseas can go to hell Emily's Lebanese deli is a landmark in Minneapolis or what's left of it