You've Been Making KIBBEH BIL SANIEH WRONG: Here's the Right Way

Тәжірибелік нұсқаулар және стиль

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Are you tired of struggling to perfect your Lebanese Kibbeh Bil Sanieh recipe? Do you feel like you've been doing it wrong but can't figure out how to fix it? Look no further! This video is going to be your game-changer. We're going to show you the common mistakes you're making and the right way to make this delicious and comforting traditional Lebanese dish. Say goodbye to dry, bland kibbeh and hello to a perfectly crispy and flavorful meal. Get ready to impress your friends and family with your new culinary skills!
We'll talk about Wagyu:
★ How to choose the proper meat for your kibbeh
★ How to discuss it with your butcher
★ How to perfect your kibbeh
★ All tips required to achieve the best kibbeh
Kibbeh ingredients:
Brown bulgur 700 grams
Topside ground beef 1 kg
Onions finely chopped 300 grams
lebanese 7 spice 2 teaspoon
Mint leaves 10 unit
Salt 2 teaspoon
Ice cubes 10 units
Kibbeh stuffing:
Ground lamb 1 kg
lebanese 7 spice 2 teaspoon
Fine chopped onions 900 grams onions
Fried pine seeds 300 grams
Salt 2 teaspoon
Chapters:
0:00 start
0:46 Kibbeh filling recipe
2:04 Kibbeh dough recipe
2:49 Spreading the Kibbeh
Thank you for watching You've Been Making KIBBEH BIL SANIEH WRONG: Here's the Right Way.
============================================
Music By ♫
Music Credit: Dj Quads
Track Name: "Give Me Somebody"
Music By: Dj Quads @ / aka-dj-quads
Original upload HERE - www.youtube.com/watch?v=JzCs_...
I would love to connect with you! 📱
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Пікірлер: 74

  • @Justhello121
    @Justhello1214 жыл бұрын

    Can't wait any more Thank you for your video's

  • @Marcabed

    @Marcabed

    4 жыл бұрын

    malik malik which recipe is your favorite ?

  • @passaflora09
    @passaflora092 жыл бұрын

    My Daughter's Syrian Mother-in-Law makes this occasionally and it's my favorite Syrian dish she makes.

  • @LeonardCorraya
    @LeonardCorraya3 жыл бұрын

    Happy to see you Chef 👨‍🍳

  • @msvm76
    @msvm763 жыл бұрын

    You’re amazing! Very simplified recipe easy to follow! Thank you for sharing!

  • @Marcabed

    @Marcabed

    3 жыл бұрын

    You are more than welcome 😊

  • @bammc3179
    @bammc31793 жыл бұрын

    This kibbeh looks great! I have only seen it made in the football shape. Thank you for sharing

  • @anitacosma736
    @anitacosma7364 жыл бұрын

    Amazing good job thanks from Australia

  • @Marcabed

    @Marcabed

    4 жыл бұрын

    Thank you Anita 😁

  • @yahyajojo
    @yahyajojo3 жыл бұрын

    yeslamo D,it looks amazing.

  • @Marcabed

    @Marcabed

    3 жыл бұрын

    You are more than welcome 😃

  • @nadirhossainsaifullah2467
    @nadirhossainsaifullah2467 Жыл бұрын

    Lovely

  • @palapalak.8907
    @palapalak.89072 жыл бұрын

    Looks delicious!

  • @Marcabed

    @Marcabed

    2 жыл бұрын

    Thank you 😊

  • @umeshghimire8653
    @umeshghimire86534 жыл бұрын

    amazing food

  • @khakasaallen3864
    @khakasaallen3864 Жыл бұрын

    Be blessed

  • @ac158
    @ac1582 жыл бұрын

    I've seen a lot of seven spice blends do you use fenugreek powder I've tried it it's a little powerful but it has not ruined any of my recipes

  • @beegumscookbook4170
    @beegumscookbook41703 жыл бұрын

    Watching from Kerala. 👏

  • @mohamedshefinshifu
    @mohamedshefinshifu3 жыл бұрын

    Great

  • @cyrilsalibi9288
    @cyrilsalibi92887 ай бұрын

    Thks for the recipe. How about fish kibbeh or kibbeh arnabieh recipes?

  • @Marcabed

    @Marcabed

    7 ай бұрын

    Good morning, @cyrilsalibi9288! 😊 Here's the playlist featuring all my kibbeh recipes, excluding the fish recipe, which I plan to make soon. Stay tuned! kzread.info/head/PLwT5W0ERRgFjxtaWEB1CN74QS_ct404HQ&si=5-Ya7y4vfz5HX6l-

  • @ac158
    @ac1582 жыл бұрын

    I grew up on Lebanese food I finally learned how to make baked I love it so much I have to have it at least every two weeks and my taboule is fantastic and you have to look for good flatbread and don't think it's doughy you need to cook it I love your videos more people need to try this it is wonderful

  • @Marcabed

    @Marcabed

    2 жыл бұрын

    Thank you :)

  • @ac158

    @ac158

    2 жыл бұрын

    @@Marcabed I'm surprised how many people don't know how wonderful Middle Eastern food is thank you

  • @Marcabed

    @Marcabed

    2 жыл бұрын

    @@ac158 It's so true, that why i love making vlogs and showing the true side midllde easter cuisine.

  • @ac158

    @ac158

    2 жыл бұрын

    @@Marcabed show me more I absolutely love it from stuffed zucchini to grape leaves do cabbage rolls malfoof you name it I love it and I need to know how to make raw kibe

  • @Marcabed

    @Marcabed

    2 жыл бұрын

    @@ac158 how you watched this recipe , it is one of my favorite :) - kzread.info/dash/bejne/g6imzdqSpqqTXco.html

  • @ac158
    @ac1582 жыл бұрын

    Another thing to go with your food is Syrian salad it is wonderful if you know how to make it you guys got to keep going

  • @TheDibbinator
    @TheDibbinator4 жыл бұрын

    Making it now! Love this guys way of cooking. Sa7tein! :))

  • @random_videos11
    @random_videos113 жыл бұрын

    I am going to make it tomorrow

  • @Marcabed

    @Marcabed

    3 жыл бұрын

    Hello Nourissa you will love it 😃

  • @ac158
    @ac1582 жыл бұрын

    A boomerad and Assad ewashin taught me to love this food you need to keep what what you're doing middle Eastern food is fabulous you guys will be millionaires if you keep it up

  • @Marcabed

    @Marcabed

    2 жыл бұрын

    Will surely do :)

  • @ac158
    @ac1582 жыл бұрын

    First of all a friend of mine marcelina's heart ambassador to Lebanon you keep doing what you're doing I'll get you in touch with him

  • @Marcabed

    @Marcabed

    2 жыл бұрын

    Great 😊

  • @nhatgistavrou
    @nhatgistavrou2 жыл бұрын

    how many grams of kibbeh mixture go on the bottom of the tray?

  • @Marcabed

    @Marcabed

    2 жыл бұрын

    It really depends on the tray size. Therefore the thickness of the Kibbeh should be 1 cm of each layer.

  • @samal-kantar9087
    @samal-kantar90872 жыл бұрын

    Hi Chef where can I find the quantity for the ingredients?

  • @Marcabed

    @Marcabed

    2 жыл бұрын

    Hello sam 🤫😉 in the description bellow.

  • @samal-kantar9087

    @samal-kantar9087

    2 жыл бұрын

    @@Marcabed thanks 😊

  • @muam8983
    @muam89833 жыл бұрын

    What type of onion do you use?

  • @Marcabed

    @Marcabed

    3 жыл бұрын

    Hey Minna, I used red onions 🧅

  • @muam8983

    @muam8983

    3 жыл бұрын

    @@Marcabed the onion you used with the mint was it white or brown?☺️

  • @Marcabed

    @Marcabed

    3 жыл бұрын

    @@muam8983 I have used brown onions 🧅 in the mixture

  • @muam8983

    @muam8983

    3 жыл бұрын

    @@Marcabed thank you 🙏 I live in sweden and the colors of our onions are more strong here so I got a bit confused if you had shallots and white onion 😂

  • @Marcabed

    @Marcabed

    3 жыл бұрын

    @@muam8983so true ☺️ choosing the proper onions in any recipe is essential 😀

  • @jairaortiz8691
    @jairaortiz86913 жыл бұрын

    I wana try this recipe soon🥲😍love the kebbeh☺ wish me luck🥲

  • @Marcabed

    @Marcabed

    3 жыл бұрын

    Hello Jaira, best of luck 😃and if you have any question, don't hesitate to ask 😎you'll certainly love it

  • @ac158
    @ac1582 жыл бұрын

    I'm not kidding guys I would do work at my neighbor's house and I would get paid with a rolled up flatbread and baked kibi was some tabboule and I was very happy

  • @abderrahimchaouk2499
    @abderrahimchaouk24994 жыл бұрын

    😋❤️👌

  • @manalkhoury7828
    @manalkhoury78283 жыл бұрын

    How much borghol for 1kg of ham?

  • @Marcabed

    @Marcabed

    3 жыл бұрын

    Hello Manal, you can find all the recipe details in the description. The kibbeh required 1kg of ground beef or lamb and 700 grams of burghoul.

  • @DiroversChannel
    @DiroversChannel4 жыл бұрын

    💜💜🖒😍

  • @ac158
    @ac1582 жыл бұрын

    My Lebanese neighbor grows his own mint and I steal it from him all the time but he doesn't mind he knows I'd love the food

  • @sharaahamed6467
    @sharaahamed64672 жыл бұрын

    Sarah Dubai nice

  • @pierresalameh9372
    @pierresalameh93723 жыл бұрын

    Hi chef marc

  • @Marcabed

    @Marcabed

    3 жыл бұрын

    Hello 👋 Pierre and welcome to my channel 🤩

  • @pierresalameh9372

    @pierresalameh9372

    3 жыл бұрын

    @@Marcabed thx chef can i take ur number chef

  • @pierresalameh9372

    @pierresalameh9372

    3 жыл бұрын

    Where are u from chef

  • @pierresalameh9372

    @pierresalameh9372

    3 жыл бұрын

    Hi marc

  • @jennifersspot5500
    @jennifersspot55003 жыл бұрын

    Dam that Kibbeh look so delicious.

  • @Marcabed

    @Marcabed

    3 жыл бұрын

    Jennifer's Spot thx jen

  • @jennifersspot5500

    @jennifersspot5500

    3 жыл бұрын

    @@Marcabed You are welcome.

  • @ac158
    @ac1582 жыл бұрын

    Olive oil or ghe

  • @Marcabed

    @Marcabed

    2 жыл бұрын

    My grandmother use to add gee rather than olive, however i prefer olive oil.

  • @ac158

    @ac158

    2 жыл бұрын

    @@Marcabed thank you olive oil is easier and it works the same I'm going to go with it thank you so much

  • @shoghigzanazanian4098
    @shoghigzanazanian40982 жыл бұрын

    We need the measurements please.

  • @Marcabed

    @Marcabed

    2 жыл бұрын

    Hello shoghig, they are in the KZread description bellow 🙂

  • @rosannar.talastas9654
    @rosannar.talastas96543 жыл бұрын

    To much tasty lebanese food kimbeh😀😀

  • @Marcabed

    @Marcabed

    3 жыл бұрын

    It is truly delicious 😋

  • @ChessInstructorSF
    @ChessInstructorSF2 жыл бұрын

    You eat Kibbeh with a spoon! Here is your thumbs down 👎🏻. Kibbeh is eaten with bread! OK, bread not a spoon. But thanks for the video, now leave me alone I’m going to make Kibbeh, and eat it with BREAD! 🤪😂🤪😂❤️

  • @simonedechadarevian3486
    @simonedechadarevian34862 жыл бұрын

    Quantities??? Meat, bulgur…

  • @Marcabed

    @Marcabed

    2 жыл бұрын

    Hi Simone, all the details are listed in the KZread description 😁

  • @simonedechadarevian3486

    @simonedechadarevian3486

    2 жыл бұрын

    @@Marcabed thank you. Looking forward to make it. Looks very flavory. 😋

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