No video
The Queen of Kibbeh - Suzanne Douaihy
Suzanne El Douaihy is the Queen of Kibbeh. Kibbeh is a traditional Lebanese dish made of bulgur, minced onions and finely ground beef, lamb or goat mixed with local spices and herbs. It is famous and very much appreciated across the country. Suzanne is from a town north of Lebanon called Zgharta, the second biggest city in the North of Lebanon, after Tripoli. This region is famed for its kibbeh. For thirteen years, Suzanne has been making kibbeh, and has become famous across Lebanon selling her food in local farmer’s markets and catering to customers upon demand. She proudly continues to spread her knowledge and recipes to all.
Пікірлер: 34
Thank you! Watching you brings tears to my eyes! Reminds me of when my Sithee was teaching me how to make kibbeh. I’ve always been fascinated by her passion and the look of joy and pride as she made it. She left such an impression on me. And now so have you, Miss “Queen of Kibbeh” Suzanne! Thank you for sharing!
i miss lebanon , my second home country , i miss my family whom i havent seen them since 10 years , I miss the simplicity , Allah ye7fazek ya suzanne wa ya rab yer7am anthony bourdain , I pove you both ❤
Wow! You definitely are gracious Queen. Your smile and positivity are a gift. Thank you
Alhamdulilah.. This channel got english subtitles.. I am malaysian.. Only know english as my second language. And arabic language for my third languange.. Mlbut my arabic not so fluent... In malaysia the most popular food are western food beside our tradition food.. I only know hamburger...pizza..tortilla......crossaint... Not so much about Mediterranean food.. But we have our Mediterranean chef ammar that very popular in malaysia..he teach us how to cook Mediterranean food. Like.. Kabsah rice.. Maqlubah... But there are no. Pastry chef or bread chef in malaysia that can teach us about bread... I love bread... Hope in future There were a bread chef can teach us abaout Mediterranean bread n pastry
Thank you for this video! I learned how to make kibbeh from my grandfather in a comfortable 1970's kitchen in Livonia, Michigan!
I have never seen meat that lean, that finely ground, that high of quality. Amazing!
I love Kibbeh my husbands grandparents came from Lebanon . His grandparents name was Salim D'ahar & Mary Abdulla
@harrisonruss8848
3 жыл бұрын
Same here my grandparents are from Lebanon but we set Kibbeh raw
I love alot alot alot kebbeh And alll arabic foods
Simply amazing! Can she provide us with the recipe in English for baked and fried Kibbeh ?
Thank you auntie ❤
Wonderful, wonderful, wonderful.
amazing. post more videos
This so interesting because the first time I heard of kibbeh was from a Dominican friend. Kibbeh is an appetizer in the Dominican Republic. However, I had never seen so many variations of it.
@Amooretliban
Жыл бұрын
Lebanese took it to the Dominican
Share you recipe on video,please this looks delicious,but open your heart & knowledge to all,your gift must be shared we all want to taste your gift.Anthony is no longer with us G-D rest his soul,bless u too.Rene 😀😀😀😀😀😍😍 88 yrs on this Earth
wish there were a few recipes supplied….most especially the liquid filled kibbee, looked amazing. inspirational video.
@mxh2__42
4 жыл бұрын
It’s called kibbeh arras it’s filled with fat and onions
@mariliacalixto3093
3 жыл бұрын
Mehdi B fat of what?
@mxh2__42
3 жыл бұрын
Marilia Calixto beef or lamb
I only like it raw! Some fresh onion and oil. Sometimes mince in chilli and onion... food of the gods!!
Hello . My dad is asking about the raw koubbe with Alice on top . Do you have a recipe
Queen of Kibbeh
❤❤❤❤❤❤❤
So tasty
This video doesn't show recipie.
انت عسل
En español
Ok so I watch all of this and at the end there is no recipe 🙄 lovely lady tho 💜
@mariliacalixto3093
3 жыл бұрын
There is an English caption. It’s, basically, minced meat and bulgur. You can find the recipe everywhere. What’s important here, is the way she makes it.
U have ur kibeh in zgarta and we have kibeh bill jabal To each his own honey
mahdume
Wow!!!!!