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The Meghli, the Lebanese rice pudding, is a traditional dessert spiced with anise, caraway and cinnamon. It is also topped with nuts and ground coconut. The Meghli is usually prepared in Lebanese households to celebrate the birth of a baby. This delicious dessert is also served during the Christmas holidays. Easy to prepare, it is the best dessert to enjoy this time of the year!
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طريقة تحضير المغلي اللبناني
Duration: 7 minutes for cooking
مدة الطهي سبعة دقائق
Servings: 8 people
تكفي لعدد ثمانية اشخاص
Ingredients / المواد:
- 1 1/4 cups granulated sugar / كباية وربع سكر عادي
- 1 cup rice flour / كباية رز ناعم
- 7 cups water (room temperature) / سبعة كبايات ماء بحرارة الغرفة
- 2 tbsp caraway powder / ملعقتين طعام كراوية
- 1 tbsp cinnamon / ملعقة طعام قرفة
- 1 tsp anise powder
- coconut ground, almonds (soaked and peeled), walnuts, and pistachios for garnish / للزينة برش جوز الهند -جوز-لوز-فستق حلبي
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#lebanesedessert #meghli #ricepudding