tasty recipe 💖💖😍😍🌹🌹nice sharing

Wow,delicious dessert. Thank u for sharing this.

MaShaaAllah great recipe thanks for sharing

Very good recipe, I will try it too

Looks sooooo yummy and tempting God bless you brother

Crazy delicious food

Love this recipe. A sure timeless urban treat! Simple and straight-forward prepping, something I can do. Thanks for sharing!! Just subscribed!

I made this, and it was delicious . Only I made my syrup rose coloured , by adding rose syrup ... I found it prettier .👌

Lovely and tempting recipe. Thanks for sharing.

@UrbanTreats

Жыл бұрын

Thank you :)

Wow recipe looks delicious and flavourful 🤤

@UrbanTreats

2 жыл бұрын

Thank you 😊

Very nice recipe...😊

Looks yummy 😋😋😋

Tried this twice. Both the time turned out AMAZINGGG. Thankyouu for such an easy yet delicious dessert..

@UrbanTreats

Жыл бұрын

Thank you, im so glad you like it 💗

Very nicely explained. Thank you love a man that cooks 😅😅

Delicious 👍❤

thank you so much for your reply. hope to see soon your Lebanese roti. I'm waiting for that. thank you. bye.

Shukran

I made it for the second time and waw it tastes so so good my guests loved it 😍 thank you for this recipe

@UrbanTreats

Жыл бұрын

Thank you sooo much, om ali coming soon ;)

Ellerinize sağlık olsun

I never try but I will inshaa Allah

Superb recipe

@UrbanTreats

2 жыл бұрын

Thank you Sania 😊

I love the diversity , also your videos always look amazing!!!

@UrbanTreats

3 жыл бұрын

Thank you very much Eria :)

Wow recipe looks yummy and tasty 😋😋love from India

Yes

It looks soo yummyyy❤❤❤❤

@UrbanTreats

Жыл бұрын

Thank you :)

Love it

@UrbanTreats

Жыл бұрын

Thank you 😊

I'm from Pakistan Islamabad I really love this recipe ummmaaahhh

@UrbanTreats

Жыл бұрын

Greetings from Cyprus, thank you 😊

It’s looks delicious yummy ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@UrbanTreats

Жыл бұрын

Thank you :)

I love ur cooking classes 🤗please make arabian style chicken soup 😋

@UrbanTreats

2 жыл бұрын

Thank you so much, I will try to find some time and make it 😊

Loved your accent...

@UrbanTreats

2 жыл бұрын

Thank you 😊

Looking so delicious 😋.. from Lahore Pakistan ❤️

@UrbanTreats

Жыл бұрын

Thank you 😊

Nice.very nice..

@UrbanTreats

2 жыл бұрын

Thank you 😊

I am making this today. Hope it turns out amazing🤞🏻

@tryfallinlovewithbeingalive

Жыл бұрын

So...how was it??

@comedyvideos6022

Жыл бұрын

@@tryfallinlovewithbeingalive soo yummy do try

@tahniyatkhasim6582

Жыл бұрын

@@tryfallinlovewithbeingalive it turned out amazing

I just made it with a little bit variations. I added cream cheese in the top ashta cream layer and put a crushed biscuit layer in bottom like cheesecake 😋 We will serve it in suhoor and see hows the taste.

@UrbanTreats

2 жыл бұрын

that sounds delicious, I will give it a try too 😋

@user-cv1fy6nl3n

10 ай бұрын

Can you add mascarpone as a substitute to the flour & cornstarch?

In India we make this for the young babies. Keep roasted semolina and mix it in the milk when the baby gets hungry.

@rayyanadeem2354

8 ай бұрын

Yeah we do that too.

more lubnan and syrian cuisine please

Love your tutorial. You explain so clearly and I’m going to try this. Please consider not playing music because it takes away from you speaking. The music fights with you talking. I want to hear you not music. Thank you very much.

Looks so good how long does it keep in the fridge or how many days in advance can you make this ?

@UrbanTreats

2 жыл бұрын

Thank you Yvonne, seal with clingfilm and keep it in the fridge, it will last 5-6 days. Just keep the syrup separate.

I just made it yesterday but made some mistakes. I will make it for eid again exactly like u did . Thanks

@UrbanTreats

2 жыл бұрын

ohh sorry to hear that, what went wrong?

@anglophileinpariscooks5537

2 жыл бұрын

First time I was lazy to make ashta and just used crème fraîche lol but this time I followed all your steps znd OMG it tasted absolutely delicious 🤤 everyone loved it and it was the perfect dessert for my Middle Eastern eid brunch

@UrbanTreats

2 жыл бұрын

@@anglophileinpariscooks5537 thats amazing, im so glad you and your guest enjoyed it

What is the time duration for cooling after the Ashta cream layer ??

@UrbanTreats

2 жыл бұрын

Hi Samarah, I let it cool to room temperature. I add the syrup before serving to avoid soaking the cream.

hello sir. do you know to make Lebanese roti ( flat bread ). we used to have it Nigeria country. but after coming back to India we couldn't eat/ get it. so if you could show us in your next video I will be grateful to you. thank you and bye.

@UrbanTreats

2 жыл бұрын

Hi Jyothi, thank you for leaving a message. I am happy to share my Roti recipe with you. Ill try to put it together the soonest, subscribe so you get the update :)

Video, presentation,explanation everything is superb.. u don't need to add this music background brother.

@UrbanTreats

Жыл бұрын

Thank you for your comment, maybe if i have time in the future to make new videos ill leave the music out

@omanvlogs7047

Жыл бұрын

@@UrbanTreats highly appreciated..I watch your video first time yesterday..have you given basbosa recipe also?

In alot of videos, i see people use whipped cream in place of ashta layer. I wonder which one is the authentic.. nonetheless I'll be trying this recipe as i alway mess up while making whipping cream. :) thank you for this chef.

@UrbanTreats

Жыл бұрын

Thank you for leaving a comment :) I hope ashta is the authentic version, its soooo much better than just heavy cream. Hope you enjoy it.

@noitall93

Жыл бұрын

As a lebanese I can confirm ashta os the authentic version, in all my time in Lebanon iv never seen anybody use cream in place of ashta , bit I do see alpt of recipes online from people not living in Lebanon use cream, maybe they can't find it where they live

@soysiy1139

Ай бұрын

.

sorry what is semolina? is there anything i could replace with if i don't have semolian 😊😊

@UrbanTreats

4 ай бұрын

Hi, Semolina is made from Durum wheat. I don't think there is something you can exchange it for with the same effect. :(

Can I use roasted semolina ?

@UrbanTreats

29 күн бұрын

@@amreensaifi1829 yes works very well ❤️‍🩹

Could you make a recipe for people that have diabetes

Which semolina is used is it coarse or fine?

@UrbanTreats

2 жыл бұрын

I use fine semolina

@californiasunshine956

2 жыл бұрын

@@UrbanTreats thank u much love from india😀❤

@UrbanTreats

2 жыл бұрын

Thank you much love right back at you 🥰🥰🥰

CAME ACROSS THIS RECIPE TODAY BUT WON'T THE TASTE DIFFER BY ADDING 2 DIFFERENT EXTRACTS?

@UrbanTreats

4 ай бұрын

Add one or the other, it will impact the after taste but both are used.

You didn’t add lemon for syrup that syrup will goes hard when becomes cold

@UrbanTreats

Жыл бұрын

Hi, you dont need to add lemon, sugar caramelises at 160 degrees, if you dont over cook it, it will not turn hard

TÜRKÇEE

Please speake loud & slowly

Doesnt work out. Too much milk in proportion to semiolina

@UrbanTreats

Жыл бұрын

No its definitely correct, i follow it every time i make it, maybe something else went wrong?