Пікірлер

• 
  @quocnguyen-ww5tf12 күн бұрын

  "Pho" ❤❤❤❤

• 
  @quocnguyen-ww5tf13 күн бұрын

  Very good

• 
  @Chaugar17 күн бұрын

  Thank you so much! Your tip to mix the yolks until they turn a bright milky yellow before adding the oil made all the difference! I used my immersion stick blender and it worked wonderfully!!

• 
  @jennistestkitchen19847 күн бұрын

  Thanks for watching! It does make a difference in my experience, u r right. It’s best to leave the egg in room temperature. I don’t have a hand mixer to do a small portion. I’m glad it worked out for you. :0)

• 
  @bigol922328 күн бұрын

  is it possible without the mixer? can i just whisk it or is that not good enough

• 
  @jennistestkitchen198426 күн бұрын

  Hello, You can use a hand mixer, it’s better actually since you can make a smaller portion. Whisky by hand will take a longer time, yet I found a hand mixer or this mixer is easier to do.

• 
  @quocnguyen-ww5tfАй бұрын

  Good and healthy

• 
  @quocnguyen-ww5tfАй бұрын

  Quá ngon nhìn thấy phát thèm

• 
  @quocnguyen-ww5tfАй бұрын

  Look good and nice

• 
  @FahimaHamidАй бұрын

  kzread.info/dash/bejne/ZnV-0suJc7Tgd6g.htmlsi=_xc2-to5VCzKvHps

• 
  @quocnguyen-ww5tfАй бұрын

  Good food for everyone

• 
  @ScottishAmmaАй бұрын

  Looks yummy 😋🤤😋🤤😋

• 
  @quocnguyen-ww5tfАй бұрын

  Dê thương quá đi thôi

• 
  @quocnguyen-ww5tf2 ай бұрын

  Simple and tastes good

• 
  @quocnguyen-ww5tf2 ай бұрын

  Ngon nha!!! Nhớ lúc đi du lịch ở Nhật quá

• 
  @katiefoolproofkitchen74822 ай бұрын

  yummy!! looking great , will have to do it for party and on looks fancy :D

• 
  @homemadefood992 ай бұрын

  🙂👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂🙂👍God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected. 🙂🙂

• 
  @pennynickels52162 ай бұрын

  Om!!! I will be making these later.

• 
  @user-eb6qt4wx8p2 ай бұрын

  Fantastic and very good ❤❤❤❤❤

• 
  @quocnguyen-ww5tf2 ай бұрын

  Good and healthy

• 
  @katiefoolproofkitchen74823 ай бұрын

  Yummy and pretty

• 
  @quocnguyen-ww5tf3 ай бұрын

  Look like soft and good

• 
  @quocnguyen-ww5tf3 ай бұрын

  Taste good and healthy

• 
  @holly31403 ай бұрын

  I love this recipe! I made it so many times and it turned out delicious every single time! Thank you so much for sharing your recipe! ❤❤❤❤❤

• 
  @jennistestkitchen19843 ай бұрын

  Thanks for watching the video Holly. I’m glad u like it too. :0)

• 
  @sidedishescook3 ай бұрын

  I would absolutely love this! New sub.

• 
  @jennistestkitchen19843 ай бұрын

  Thanks for subbing!

• 
  @quocnguyen-ww5tf3 ай бұрын

  Good one

• 
  @kaitsdiary3 ай бұрын

  the avocado toast looks yummy nice sharing

• 
  @jennistestkitchen19843 ай бұрын

  Thank you for watching! :0) it’s yummy indeed.

• 
  @dominiquevinh37303 ай бұрын

  The Vietnamese mayonnaise is actually an aïoli - also referred to as Le Beurre de Provence - hence the Vietnamese often refer to the mayonnaise as Bơ.

• 
  @quocnguyen-ww5tf3 ай бұрын

  Good for diet

• 
  @quocnguyen-ww5tf3 ай бұрын

  Very good

• 
  @user-ul8zp3tk1x4 ай бұрын

  Well done 👍 I love this jam

• 
  @jennistestkitchen19843 ай бұрын

  Thank you for watching.

• 
  @anh-thumai58204 ай бұрын

  This is the best recipe to replicate. Results came out as expected. ❤

• 
  @jennistestkitchen19843 ай бұрын

  Thank you for watching. I’m glad you like the recipe. :0)

• 
  @cindyt69095 ай бұрын

  Thanks for this quick and easy recipe when I'm craving this, but I don't feel like proofing dough 😅

• 
  @jennistestkitchen19844 ай бұрын

  Thanks for checking out my video. I understand. Proofing bread is the most timing in bread making. Best hack is to get the puff pastries dough where you can park on it right way after it gets to room temperature.

• 
  @TipsyMcStumble825 ай бұрын

  Two of my favorites, although I’m having trouble finding a place that carries Ikura these days.

• 
  @jennistestkitchen19844 ай бұрын

  Thanks for checking out the video. We do have it available here yet the price went up by a lot.

• 
  @notoriousbui6 ай бұрын

  This could have been like a 1 minute short instead of a 5 minute video.

• 
  @jennistestkitchen19844 ай бұрын

  Thank for you check out my video. I appreciate your feedback.

• 
  @SWong8886 ай бұрын

  Am I the only one finding the dough extremely wet? I think I will not bother with recipes using cup sizes… just too hit and miss with US/UK cup sizes. Dont know why people dont just use weight measurements in grams or pounds

• 
  @josephnguyen776 ай бұрын

  This turned out amazing for me. All this time I've been using my immersion blender with little success. Your method worked the first try for me. Thanks!!!

• 
  @jennistestkitchen19843 ай бұрын

  Great to hear! I do find best result is to leave the eggs in room temperature. Thanks for watching.

• 
  @marissatejada40477 ай бұрын

  Where can I buy the rice paper?

• 
  @jennistestkitchen19843 ай бұрын

  Thanks for watching! You can buy cooked one at Vietnamese market or sometimes at Korean market.

• 
  @ThuyNguyen-zj9tb8 ай бұрын

  Máy KA của bạn mấy Qrt? Máy của mình mua ở Costco sợ bự quá đánh nó không tan bông lên được

• 
  @jennistestkitchen19843 ай бұрын

  Hello Thuy, Mine is the 8qt I believe. Might have to adjust the whip down more.

• 
  @donnautsch5369 ай бұрын

  can these be added to drinks? and can you use frozen cranberries that have been thawed?

• 
  @jennistestkitchen19843 ай бұрын

  Hello, thanks for watching. You can use frozen but it might not have the Same result since the berries might be soggy after defrost.

• 
  @user-uz6xl2vb3v10 ай бұрын

  Great video very easy!

• 
  @Daisy.florina11 ай бұрын

  that is not jam!! is just fruit spread, and too thick, is not translucent

• 
  @frenchcreekbaker1368 ай бұрын

  In the United States of America jelly, NOT jam is translucent. Maybe wherever you are this is not the case? A fruit preserve is a generic term that includes jams and jellies. This is a wonderful recipe to use for filling pastries and cookies. Some people do like the clear look of jelly for their cookies. However, many people prefer sugar type of fruit preserve for baking because the fruit flavor is stronger and very flavorful. I suggest you try making this recipe. You might actually like this jam. It is excellent.😊

• 
  @stephanytan807 Жыл бұрын

  Can i change the dry milk powder to soy milk powder?

• 
  @august67anytime75 Жыл бұрын

  Tried the Recipe today and it came out great!

• 
  @DungBui-ud2vn Жыл бұрын

  👍🙏❤️

• 
  @soniahazy4880 Жыл бұрын

  🧩🙏🎼🪷🛸🦋🌟💎🌈🤩

• 
  @bannguyen5057 Жыл бұрын

  Phải làm thử công thức này xem kết quả ra sao. Thêm 2 cups milk nữa được không? Vì không muốn quá ngọt

• 
  @kalin711. Жыл бұрын

  Great stuff totally love these buns and ❤☯️💜 and just thought of an idea oh my word 😅

• 
  @onlyinparadise4613 Жыл бұрын

  This is heart attack 💔mayo! Usually, most mayo recipes use 1 yolk.

• 
  @main23337 ай бұрын

  Eggs are good for you, don’t believe the hype. Watch Dr. Berg. We make cholesterol. Eggs contain testosterone needed for men. Great for woman hormones, hair and bone as well. Society is trying to turn men into soy boys. The vegetable oil she uses is what should be avoided. It’s not a vegetable. It’s a highly processed seed oil that’s extremely inflammatory. Inflammation is the root to all diseases.

• 
  @yumyum2155 ай бұрын

  Then use less 😑

• 
  @bigol922328 күн бұрын

  You think 3 yolk will hurt your heart? 😂

• 
  @laba5008 Жыл бұрын

  This is just mayonnaise

• 
  @spark2053 Жыл бұрын

  My favorite ❤❤❤❤

• 
  @jsjs6488 Жыл бұрын

  can regular sugar be used instead of brown sugar.. Also does it taste good with less sugar? Like in making one loaf.. can 1/2 a cup be okay of regular sugar? I never made this yet. Yet I am not huge on sugar.. but want it still to taste good. Most have brown sugar... I don't really like that kind.