This dish is not just pretty, yet very delicious and easy to make. The radish gives it a crunch while the egg yoke melt in your mouth and the prosciutto give that umami tastes.
You can use any type of bread you prefer, while wheat, sourdough, original. You can also use salami or any of your favorite cure meat.
Ingredients:
2 slices of artisan bread (I’m using whole grain bread)
2 eggs
1 radish
Prosciutto
Salt (optional)
Black peppers
Fresh oregano (you can use thyme, mint or basil). Fresh herb is always nice and gives that fresh taste.
Enjoy cooking! :0)