This recipe I got from King Author is so easy to make. No need for kitchen Aid Mixer.
This recipe, you can make the dough double or as it and keep it in the refrigerator and just bake it when you are ready.
Ingredients:
450g bread flour (all purpose flour will do)
1/2tbsp salt
1 1/2cup warm water
3/4 tbsp active dry yeast
3 cups boiling water to steam while baking the bread.
* first rest 2hrs in room temperature. If where you are is cold, I would use the oven and place in boiling hot bowl of water.
* second rest 2 hours or up to 7 days in the refrigerator.
You can just bake it right off from the refrigerator and no need to rest it anymore. You can shape it round or a baguette shape.