PRINTABLE RECIPE: myfavfword.com/overnight-no-knead-bread/

@moonglow7303

Жыл бұрын

Where would I find the fine scale you are using? Thank you

@MyFavoriteFWord

Жыл бұрын

@@moonglow7303 this is the one I am using: amzn.to/3BTwOTg but you can buy a simple, cheaper one, all of them work

@Deathicu

Жыл бұрын

@@MyFavoriteFWord I want to try this recipe of yours, in your video and on your ingredient list you say to use 1 teaspoon of sea salt, but in the video you put 3 of those teaspoons of salt in the recipe, should I use 1 or 3 teaspoons of salt? Thankx

@MyFavoriteFWord

Жыл бұрын

@@Deathicu I am using 1/4 tsp (spoon), same as what I used for yeast, thats why you see 3 tsp going in. I use about 1 tsp of salt, you can use a bit more if you would like. Once you make the bread you will know if you need more or less.

@texasmarshalls

Жыл бұрын

Was the water lukewarm?

Great video! The 2nd rise is a must. Most other No Knead recipes skip this step. And I replace some of the all purpose flour with a small amount of Dark Rye flour. It provides the best texture, and you can't taste the rye. For more savory, add chopped olives and parmesan cheese! Yum

@MyFavoriteFWord

14 күн бұрын

Thanks for sharing👌

Love the walk and palm trees!

This is by far the best no knead bread,there are many no knead recipes, same ingredients,but no overnight rise,which makes all the difference in the final product.This recipe is far crustier,and lighter,airyer,than others! So glad I found you! Thankyou so so much!

@MyFavoriteFWord

Жыл бұрын

I'm glad you like it

@DeeKru

3 ай бұрын

Any of them can be overnight rise. I do it with every recipe.

This is the hard-crusted airy bread I've been looking for.

@MyFavoriteFWord

2 жыл бұрын

Im glad you found it here :) I hope you enjoy it 🙂

@mitchlrp

2 жыл бұрын

A perfect recipe. Sleep, Coffee, run my German short-haired pointer in the morning.

Why am I just finding you. I am also polish. Looking forward to trying these recipes!

@MyFavoriteFWord

Жыл бұрын

better late than never 😀 I am glad you did find me👌

@crockmans1386

Ай бұрын

I am poolish.

Thank you so much for this Super easy recipe! Just baked this, So airy inside n no yeasty smell! ❤

@MyFavoriteFWord

8 ай бұрын

Glad you liked it🤗

@margaretlim1348

8 ай бұрын

Do not mind those sour n nasty comments. It’s not worth churning over it! Be humble n give us more bread videos! Just loved this airy n crispy on the outside bread when toasted! Will be my go to no knead artisan bread! GB n thank you!😍👍

I’ve been on a search for the home made bread recipe for the past few years, have tried numerous ones, and the level of easiness wasn’t necessarily my goal , I wanted to get the perfect end result I finally found one, this recipe combines both, it’s easy and the bread is truly delicious Thank you! ❤😊

@MyFavoriteFWord

14 күн бұрын

I am glad you liked it🤗

Great video and after 14 years of making this, I still watch videos. I also make sourdough like this. It’s 7AM and sourdough dough is ready to shape.

@MyFavoriteFWord

Жыл бұрын

I am looking into that now. I want to make the starter. Good to know that you can follow the same process 🙂

Hi, I loved how you broke it down. Also the calorie breakdown was excellent too. I think k French Toast or Avocado toast with over easy egg on top.

@MyFavoriteFWord

3 ай бұрын

thank you🤗 avocado toast with an egg on top makes me hungry😜

This is the best no need recipe I've tried so far. My only problem wasusing the wax paper instead of parchment paper update: I honestly don't know where I got the idea of wax paper, I thought it was in the video I have watched it over now a couple times and it's not in there! Dope!I really like this recipe and I'll do it again this weekend. Forgive my earlier conclusion., And I'll just follow the recipe better this time.

@MyFavoriteFWord

11 ай бұрын

Thanks for sharing🙂 I am happy to know the recipe worked well for you🤗

I would love to be able to take a morning walk wherever that is 😊 that’s a wonderful start to a day

@MyFavoriteFWord

Жыл бұрын

It really is:) Hollywood FL

Thanks for sharing these little moments of your life with us. You are so talented, and it looks like you have a very blessed life, undoubtedly well-deserved 🥰 Cheers!

@MyFavoriteFWord

Жыл бұрын

Thank you so much😊I appreciate your comment🙂

For 2nd rise; lightly wet counter, place parchment paper on it, then lightly oil paper to set dough. Using spatula pull sides onto dough rotating bowl until all sides pulled away from paper. Place back in bowl until rise finish. Also add a few cuts across top of dough before baking.

@MyFavoriteFWord

5 ай бұрын

Great tip! thanks👍

Pretty much the same thing i did, and it came out awesome!

Thank you for this receipt.T tried was a success It’s delicious and easy.

@MyFavoriteFWord

Жыл бұрын

Great to hear!🙂

Thank you so much. Very nice!

@MyFavoriteFWord

14 күн бұрын

thank you

Looks like a perfect loaf! I will have to try. I like avocado toast with evoo and everything seasoning

@MyFavoriteFWord

5 ай бұрын

that sounds delicious😋 I hope you will enjoy this recipe👌

What a wonderful recipe thank you so much for your clear concise video & instructions. I’m also a follower of your website.

@MyFavoriteFWord

7 ай бұрын

Thank you so much🤗

@johannafriedt6362

7 ай бұрын

@@MyFavoriteFWord you’re very welcome

@johannafriedt6362

7 ай бұрын

My bread turned out delicious

@MyFavoriteFWord

7 ай бұрын

@@johannafriedt6362 good to know:) I just made another one yesterday;)

@johannafriedt6362

7 ай бұрын

@@MyFavoriteFWord this will be my go to recipe from now on

Lovely video with the high hydration bread, same passions here. Never had a leftover bread...😀

@MyFavoriteFWord

Жыл бұрын

Thank you 😋 It's amazing how simple making your own bread can be, even I can make it 😜

So delicios thank you for sharing.

@MyFavoriteFWord

Жыл бұрын

Thanks for visiting🙂

New to all this. Thanks for putting your measures in grams. Guten Appetit!

@MyFavoriteFWord

11 ай бұрын

You are so welcome

looks good.

@MyFavoriteFWord

2 жыл бұрын

thank you

Great simple recipe. Thanks. Only just starting making my own bread and this was the first one I tried. To good. Just one thing. 1 cup of water is 250ml so that is 250 grams so 1 and 5/8 cups would be closer to 450 grams roughly. Thanks again.

@MyFavoriteFWord

8 ай бұрын

you can play with water amount. less water = denser bread, more water = ciabatta like bread but harder to deal with. 450 is about right

Wonderful, thank you for sharing. I usually make breadcrumb, stored in freezer bag. Use up to 1/4 cup to recycle back in the next loaf by soaking in hot water. Use part or all of the soaking water as the dough hydration when cooled. Oh fyi if using all purpose flour reduce water 280g (70%) or less

@MyFavoriteFWord

Жыл бұрын

Interesting, what does the recycling does to the bread?

It was a very nice presentation; love the way you break everything down. Thank you!

@MyFavoriteFWord

5 ай бұрын

thank you😉

To wygląda znakomicie i. Gratulacje.. Jesteś super. czarodziejką 😲🤗

@MyFavoriteFWord

2 жыл бұрын

😘

Très bon …bravoooooo

Beautiful beach walk while the dough rises the second time in the early morning. It looks like the sun is rising (so East coast?) BUT there are palm trees (so California?).

@MyFavoriteFWord

3 ай бұрын

there are palm trees on east coast😉🌴In Florida, it is Hollywood (north from Miami) in Florida

Wow! Beautiful video, are you in Florida? You made this look easy 😅

@MyFavoriteFWord

4 ай бұрын

Yes, I am in Florida🌴 and it is very easy, the easiest bread I have ever made😉👌

Bruschetta!!!

@MyFavoriteFWord

Жыл бұрын

😋

What do you recommend I substitute if I do not have a big tupperware bowl with snap on lid? I hear another version of letting it rise in a glass bowl with clear seal wrap & a damp tea towel (for the rise period). Thank you for your feedback.

@MyFavoriteFWord

2 ай бұрын

the glass bowl with clear seal wrap is another great option

I redone this recipe several times, with some modifications too. I think the leftover bread is a great excuse to make a homemade Caesar salad with croutons ( the bread). I especially use the end of the bread or the smaller parts that are not so nice for a sandwich. And this salad per se it's something that tastes nice only homemade. The proper Caesar salad has nothing to do with what they serve in restaurants. Update: this is the bread that I'm doing every week for the last months.

That bread looks so good. Were can I buy the scale you have?

@MyFavoriteFWord

Жыл бұрын

Mine was a gift from a friend, but I found the same on Amazon: amzn.to/3kUMocu

I made it today..., ah the smell,... the crispy crust, delicious!!!! Thanks for sharing! Greetings from Hollywood, FL.

@MyFavoriteFWord

Жыл бұрын

Glad you liked it!! Who knows we may even see each other on the broadwalk? 😜

@Savetino

Жыл бұрын

@@MyFavoriteFWord do you live here ? 🤔 I thought your walking path looked familiar!

@MyFavoriteFWord

Жыл бұрын

@@Savetino lolol thats too funny, yes, Im in Aventura

Alot of recipes leave the lid on alot longer, do u know why ? Thx.gr8 video

@MyFavoriteFWord

3 ай бұрын

Recently I forgot to set up the timer and left the lid on for 35 minutes. And it was also great, so it doesnt matter, the bread will be crispier, just watch it, so it doesnt burn at the bottom. I also started putting the bread in the pot to the oven while the oven is heating up. Feel free to play with the process, and see which option works better for you

Wow here you are I'm so excited for you and that I came across you .Thank you.God Bless are salvation Jesus.

@MyFavoriteFWord

Жыл бұрын

thank you🤗

good look but when u fold flour soft after cutting on up.

Can I mix flours. Like bread flour with rye or wheat? I am not so much for white bread.

@MyFavoriteFWord

Жыл бұрын

Yes, I have made it with whole wheat flour too, it is much denser but works well

Thank you for this. I’ve been counting calories and this is very helpful

@MyFavoriteFWord

Жыл бұрын

I am glad you found this channel🙂

For high altitude do I need to adjust anything?

@MyFavoriteFWord

3 ай бұрын

not sure, I do play a lot of with the amount of water I add because it changes the texture, density of the bread. It is almost impossible to mess it up so start with the original recipe and adjust to your liking. The more water you use the lighter the bread will be, the less water - the denser the bread

What if you dont have dutch oven ...what should replace it?

@MyFavoriteFWord

4 ай бұрын

I only use it so I can cover the bread up and let it rise and also keep the shape of bread (it is a very runny). See if you have any pot or container that is oven safe and can withstand very high temperatures, or you can make baguettes: kzread.info/dash/bejne/p3lkpJl8krGodNo.html

So you definitely need that pot? I don’t have that unfortunately

@MyFavoriteFWord

Жыл бұрын

I used to make 4 baguettes out of it, until I realized I can make it easier with the pot. So you can make the bread without the pot. Even if you want to make one bread loaf you can, it will be just flatter cuz the dough is very runny. Here is the video for baguettes: kzread.info/dash/bejne/p3lkpJl8krGodNo.html

Breadmaking = ingredients (very similar per recipe), amounts and technique. 1⅝ cups water = 390 grams, not 300gms. So which is correct? Thank you.

@MyFavoriteFWord

5 ай бұрын

if you weigh it: 300g

Maybe score the top before you put it into the dutch oven. I bet you will bet better oven spring.

@MyFavoriteFWord

4 ай бұрын

you're right, I started doing that and it looks better

I'm curious, why didn't you cut the top of the dough after/before you put it into the Dutch Oven before baking? Wouldn't it rise a bit more & give that Artisan look? Just asking. I've never baked bread before & want to start.

@MyFavoriteFWord

10 ай бұрын

It would be a better effect. It is just laziness on my side. I do not like to bother with the step as it gets messy for me and the dough sticks to my knife so I just skip it...

@OMGaNEWBIE

10 ай бұрын

@@MyFavoriteFWord - I just saw a video today where the man complained of the very same thing, so he showed us a very easy way: Scissors. Yep, just use the tips of the Scissors. Eazy Peazy, No Mess, No Fuss. I hope this helps.

@MyFavoriteFWord

10 ай бұрын

@@OMGaNEWBIE it does;) thank you

How many calories was it per slice?🦋

@MyFavoriteFWord

10 ай бұрын

67 per 1 oz (28g) slice. I weight it after I slice it and multiple by 67 depending how big of a piece I cut

Rise overnight where in fridge?

@MyFavoriteFWord

Ай бұрын

No, outside on a counter

You are I think if I count rightly the 20th person who put same bread recipe in UTUBE 😂

@MyFavoriteFWord

Жыл бұрын

I bet the 200th ! 😂 If not more... it is a recipe from a NYC bakery, I think Sullivan or something like that

@Rob_430

Жыл бұрын

@@MyFavoriteFWord great video and after 14 years of making this, I still watch videos. I also make sourdough like this. It’s 7AM and sourdough dough is ready to shape.

What are leftovers? We don't have them in our house! 😂

@MyFavoriteFWord

Жыл бұрын

😂

Still working on the bills but I will get that also. My refund will go for Vashon property taxes.

No way you grabbed the hot lid with a metal handle that’s been heating to 450F with your bare hands!

@MyFavoriteFWord

2 ай бұрын

Did it look like I did?😅 I use either towels or oven mitts

@LannisterCoC

2 ай бұрын

6:54

@MyFavoriteFWord

2 ай бұрын

@@LannisterCoC ohhh, I see how it can look like it. I put the pot in the oven only without the lid

Have you tried to clean your Dutch Oven ,with baking soda and vinegar?

@MyFavoriteFWord

Жыл бұрын

Yes I have, it gets rid of the very dark spots but not the brown. I do not clean it with vinegar every time I use it, only when it gets very dark

@barbarafallin2038

Жыл бұрын

@@MyFavoriteFWord I found a Le Creset Oval shaped Dutch oven, worth 350.00 at the thrift store for 2.99,I was floored, it was brand new,I always use parchment paper, so I can keep the color inside

@MyFavoriteFWord

Жыл бұрын

@@barbarafallin2038 I would be floored too! I love that kind of finds:) I gotta start going to those stores. I have been using parchment paper for the bread too, but the pot still gets darker and darker

@barbarafallin2038

Жыл бұрын

@@MyFavoriteFWord girl time for a new one,lol, they are always on sale around the holidays, as long as your enamel, don't come off you good, I have at least 5, in different sizes and I use them all for baking bread only. I got a Lodge 5.5 from Walmart for 39.00

@MyFavoriteFWord

Жыл бұрын

@@barbarafallin2038 I make bread and all stews in them, really love those pots

It's hard to hear with the music while your talking. I wish you would ditch the music while your talking.

@MyFavoriteFWord

5 ай бұрын

I wish too... bad judgement 😬

Now I see why your walks take so long 😅

@MyFavoriteFWord

Жыл бұрын

😂thats too funny

Super duper crusty outside and tender inner side perfect 🥰😗😘 super delicious 😋🤤😋🤤😋🤤

@MyFavoriteFWord

Жыл бұрын

Thank you 😋

Please. Once you decide to cook and eat bread, why count and weigh calories? Just eat and enjoy!

I had to give it a try, dutch oven , not enough yeast and all. This tasteless, overly dense between the holes lump is Bread? I've been baking real Bread once or twice a week for longer than you've been alive and this isn't it. Bread has texture, flavor, color, and a crust sometimes crunchy, sometimes chewy and which often surprises. If you think this is bread, my sympathies. Oh, and by the way, I haven't done any kneading since my seventieth birthday, Kitchen Aid does that.

@benisboy2697

11 ай бұрын

Do you have any good recipies for similar bread? :)

Most peoplexwatching have been in a kitchen before. Too many unnecessary details for most.

Blah, blah, blah. Too much .