Crumple your parchment paper into a small ball, then flatten it back out, and THEN put it into your bowl. You'll see how much easier it stays in the bowl!

Made for first time yesterday, all I can say is absolutely brilliant and wrapped in the parchment paper and placed in the bread bin it is still fresh today. 😃.

Thank you for this recipe, Marcy! This is the first time I’ve ever made bread and my Fiancé was so impressed, he asked if we can use it for communion together. So, we did communion in our kitchen with my first loaf of home made bread. I’m truly grateful for that opportunity and we created a memory that warms my heart every time I reminisce.

@marcyinspired1442

8 ай бұрын

That is SO sweet! I love that! My brother is a pastor of a small church in New Mexico, and last Easter I found a recipe on the internet for communion bread that I wanted to make for his church. As I was mixing the dough, something about it wasn't right. But, because I'm used to baking bread all the time, I was able to doctor it up and it came out perfect. I was so happy. There's something so gratifying about baking bread. You learn with every loaf and your confidence grows each time. You and your fiancé taking communion with the bread you baked, is just precious. Congratulations on your upcoming nuptials! When God is part of it, your marriage will be blessed.

@mirandaunderwood4663

8 ай бұрын

@@marcyinspired1442 I appreciate you for sharing that memory with me. That was really nice of you to do that for them and I bet everyone loved it! I totally agree when you say that it’s gratifying to bake bread. I’m trying to teach myself how to cook, so KZread has been such a wonderful resource for me. Thank you for the good wishes! 😊 I’m looking forward to watching your other videos.

made this for the first time today and it was a complete success!! I’ve never made bread before and my family said it was one of the best breads they’ve ever had, tysm

What a nice recipe. Thanks a lot. Brazilian subscriber here.

@marcyinspired1442

Жыл бұрын

Hello to you in Brazil! Thanks so much for subbing!

@Paulo37580

Жыл бұрын

@@marcyinspired1442 It's my pleasure. 🤗

It's a great video but I think what you meant to say is if you don't have a Dutch oven, put it on a baking sheet. But as you are preheating your oven put a metal pie pan in the oven and just as you add the dough on the baking sheet pour one cup of water into the hot metal pie pan so you add steam to your bread baking. When baking it in the dutch oven you are retaining all the steam in the dough to help cure and make a nice crust which seals in the moisture in the bread. This is how all high end baking oven are. I learned that as a plumber here in Hilo Hawaii when Tip Davis bought the old Robert's Bakery. There were actually water lines up to each walk-in bread oven so the bakers could add steam to the oven while baking bread. All the years I had baked bread at home and then I learned this. Aloha, Paul the Plumma!

@marcyinspired1442

Жыл бұрын

Thanks so much for the feedback and great tips. My husband went to school in Hilo and always raved about Leonard's. I'll have to ask him if he's familiar with Robert's Bakery. It totally makes sense that they would have water lines for each bread oven.

@terim.0404

6 ай бұрын

Thank you for the tip but I'm a bit confused about the pie tin with the water. Do I leave the tin in the oven on the lower rack or upper rack or take the pie tin of water out when baking the bread? Or.....?? I'm on my way to my kitchen to start the yummy looking bread. Wish me luck!

@donate1sttt

6 ай бұрын

Love this recipe and your advise Question Do I add the pie pan of water if I use a Dutch oven? I'm thinking it's if u do not have a Dutch oven and u are just using cookie sheet

@mszumba3498

2 ай бұрын

I think what he meant was (I had to reread it) was to use the pie pan of water if you don't have a Dutch oven to add moisture to the bread as it bakes on a baking sheet. You won't need the pan of water if you use a Dutch oven as it retains the moisture inside sealed with the lid. 🙂@@terim.0404

Hello there Mary I tried your recipe last night, but didn't realize until the last moment I had instant rise yeast instead. So I had to think fast and alter your recipe. Instead of combining the instant yeast with the dry ingredients I still mixed it with the water and sugar at about 100 degrees. Then I realized I forgot the olive oil once I had formed my dough. So then I put the olive oil in the flour bowl and added the dough and incorporated it that way. I did do a bit of folding after with some light flour to help incorporate the oil better. I let it rise once for 45 minutes. Shaped the dough, then put aside and preheated my oven. All trial and error but I managed to pull it together and get both a beautiful and delicious loaf of bread for my first try. Thanks for the recipe!

@marcyinspired1442

Жыл бұрын

That's awesome! Way to think on your feet. Trial and error is how I've learned a lot of things in the kitchen. So happy your bread turned out delicious. Thanks for the comment.

I have made this 4 times now and EVERY time it turns out great...a true fool proof recipe if there ever was one.....thank you, with bread 5.00 a loaf I am making more and ore of my own bread, and one thing have done was add more sugar leave out the garlic and rosemary and add raisins and nuts, lovely sweet bread..I have the savory in the oven now and I am going to make the sweet one next!!!!

@marcyinspired1442

Жыл бұрын

So happy you're using this recipe as much as you are. Making your own bread is so rewarding. I've really been getting into sourdough lately. Your sweet version sounds delicious. Now, I'm craving it!

@marywest2896

Жыл бұрын

it turned out wonderful!!!! i wished i had pecans but was out.... i added 1/4 cup brown sugar plus 2 tbs of white sugar, really just one because ur recipe had one tbs, to my warm water before i added the yeast, big tbs vanilla in the water as well, i added 1 1/2tsp cinnamon plus generous cup of white raisins to the flour mixture...put it together let it rise just like ur instructions,on the last rising i made sure there were no raisins poking out of the dough, just pushed them under the dough, that kept the raisins from burning, they get really bitter when burnt. love it...wonder now about making a cheese flavor bread. which cheese would you use? no feta, can't handle the taste...

@marcyinspired1442

Жыл бұрын

@@marywest2896 Yum! I love Monterey Jack cheese. But what about an asiago cheese bread with herbs? I don't think you can go wrong with either.

@marywest2896

Жыл бұрын

oh yes I agree!!! will have to try it....

Came out perfect!

Absolutely delicious!

Thankyou...lovely recipe

I love rustic rosemary garlic bread with a bowl of soup or mixed green salad...I am going to try this recipe when we get cooler weather. Blessings Marcy.

@marcyinspired1442

Жыл бұрын

Thanks so much for watching and taking the time to comment.

Made thls recipe today. Cane out great. Thanks!

Beautiful bread ❤

I'm so happy to have found your site. Everything was explained so clearly. I've been searching for this recipe but I needed step by step instructions. Thanks so much. What I plan to make with my bread is a salmon sandwich. Add a little cream cheese, capers, red onion, and sliced smoked salmon and it's the best thing you've ever had.

@marcyinspired1442

Жыл бұрын

Oh my! That salmon sandwich sounds wonderful!!! Thanks so much for the comment. I'm happy you found this channel, too!

Great recipe. I used minced garlic and Greek herbs. Delicious. Perfect little round loaf of bread. So tastey.

@marcyinspired1442

9 ай бұрын

Garlic & Greek herbs sound wonderful. Glad this recipe worked for you.

The clearest recipe, I have found! Thank you! 💕💖💓💟☮️

THIS BREAD IS PERFECT!!!!!! JUST MADE YESTERDAY AND I'M SO HAPPY

That looks amazing!

@marcyinspired1442

Жыл бұрын

It is! Just give me some butter and I need nothing else!

Thank you for sharing 💞

@marcyinspired1442

Жыл бұрын

You are so welcome. Thanks for watching!

YUMMMMM, I LOVE ALL THINGS GARLIC AND ROSEMARY, YOURS LOOKS PRECIOUS, BLESSINGS ❤ liked and shared😊

Thanks a lot. Now im STARVING! I need to try this recipe. 👍

@marcyinspired1442

Жыл бұрын

Haha! Sorry about that, but thank you for watching!

I’m new to making breads and have tried many recipes. This is absolutely my favorite. Really easy to make, and the taste and texture is incredible. Thank you!

That bread looks amazing Marcy! My 12-year old daughter found your recipe on youtube and is now really keen on us doing it together. Will definitely try it next time we bake bread at home.

This looks easy and amazing. I will try this

@marcyinspired1442

Жыл бұрын

It really is. Happy you'll be trying it.

Your videos are part of my Saturday morning routine! The bread looks amazing! Every time I see Rosemary used, I think of my Nana Josie. To her, romero cured everything, from tummy aches to hair loss. I love it’s aroma!

@marcyinspired1442

Жыл бұрын

Awe. I love that my videos are part of your Saturday morning routine. It's much appreciated. Also, I'd heard that rosemary is good for circulation and stress, but didn't know it was also good for tummy aches and hair loss! Now, I love it even more! Thanks for the comment.

@jennifermata6144

10 ай бұрын

She's my Saturday morning favorite as well!!! Marcy you have such an inviting presence! Hugs, I know your heart aches, but know we're with you ❤

Looking for bread recipes for a Römertopf and I found this. You make it look so easy! I sure hope so... it looks so yummy!

@marcyinspired1442

Жыл бұрын

Glad you found this, then. It is pretty easy, and if you follow the steps you should have a fantastic loaf of homemade bread. Very satisfying.

I made this bread yesterday and it turned out beautiful and delicious. Paired beautifully with pork chops and cauliflower/carrot soup. ❤ Thank you for sharing the recipe and step by step directions.

@marcyinspired1442

Жыл бұрын

Thank YOU for watching! So happy you liked it. Cauliflower/carrot soup sounds delicious!

Thank you!! I made this and it was a HIT! SO DELICIOUS and so easy to make. ❤

@marcyinspired1442

Жыл бұрын

So happy to hear that. Thanks for coming back to tell me.

Hello again, Marcy another GREAT easy mouth watering recipe. Thank you, im planning on trying it as soon as we get a little cooler weather....can hardly wait 😋 blessings

@marcyinspired1442

Жыл бұрын

Thanks, Luci. The timing may not be the best, but I've got so much rosemary growing right now, I had to make it. Also, the bread rises so much faster when it's warm. My husband and I devoured this bread in no time.

Wow this is my first time seeing your channel. Your baking skills is moderate but your presentation and information are very outstanding! Like a pro on TV program. 👏🏻👏🏻👏🏻 Definitely I subscribe your channel already. Thank you for sharing. 🙏🏻

Outstanding!!! Will definitely try in a few days. I sent this to several people.😊

@marcyinspired1442

Жыл бұрын

Thank you so much! I appreciate you watching and sharing!

I love this easy recipe! It's perfect to make early, early in the morning for BLT's, Chicken or Tuna Salad sandwiches. We get up around 4am. Perfect time to make bread all year round! And omg, scrambled eggs! The possibilities are endless! Thanks Marcy! 🥪

@marcyinspired1442

Жыл бұрын

You're absolutely right! My husband and I made turkey sandwiches with it, and then enjoyed it with our breakfast the following morning, just toasted with butter. It was gone in no time. Thanks for the comment. Now, I'm craving a BLT.

🇨🇦🇨🇦🇨🇦Toronto !!! Wow .. yummy 😋 Excellent instructions ✅ Will make this for Xmas morning bread 🥖 Cheers🥂🥂🎄🎄🎄🥂

@marcyinspired1442

Жыл бұрын

Hope you love it as much as we do. Merry Christmas!

OK!!! Made this last night as promised. Absolutely delicious. This is a KEEPER. I let mine rise in the fridge overnight. DELISH😊

@marcyinspired1442

Жыл бұрын

Glad you’ve found success with this recipe. Also, good to know cold rising works with it. Thanks for the comment.

If you don’t have a Dutch oven, try putting your dough on a hot pizza stone of baking tray cover the tray with parchment, cover the bread with a stainless steel bowl, remove the bowl when you would remove the Dutch oven cover and continue to bake. It gives a lovely crust.

Very nice recipe - Nicole from french Guyana 😋

@marcyinspired1442

Жыл бұрын

Hello to you in Guyana. Thank you so much for watching!

Hi Marcy, this bread looks absolutely delicious!! I will definitely try this out. It's going to be great with a bowl of broccoli cheddar soup this fall....Thank you for sharing!

@marcyinspired1442

Жыл бұрын

Oooh, yum! That sounds good right now! Lol Thanks for watching.

This is my first time watching your video. I love rosemary and garlic so can't wait to try your recipe. Thanks for giving clear explicit instructions. I used to use a bread machine and tried all kinds of recipes but now in my advanced years my favorite bread is artisan bread. You now have a new fan.

@marcyinspired1442

Жыл бұрын

Thank you so much! I'm happy to hear that. I have a bread machine that's been sitting in my pantry collecting dust for years. Once you start baking it like this, you get hooked.

Thanks for this recipe my husband like it so much..very delicious and easy to make....

@marcyinspired1442

Жыл бұрын

Thank YOU for taking the time to come back and tell me. Glad you liked it.

Yum ❤

Bread, my frienemy... I would eat half that loaf easy cheesy!! I catch myself driving by bakeries that make artisan bread for no reason! I buy a loaf of sourdough like this at least once a week that either Whole Foods, a Bakery or a Grower's Market it's addicting as toast! Great job! ( I have the same Dutch oven!)😁

@marcyinspired1442

Жыл бұрын

I know what you mean. I try to cut back on carbs, but can’t resist good bread. Sourdough is my other favorite. I’ve never made it because I’ve never figured out the whole sourdough starter thing, but maybe someday. Thanks for the comment.

Garlic bread is always a winner. I've been making a variation with sourdough starter instead of yeast, and fresh garlic instead of roasted. I will try it sometime with yeast to see what difference it makes.

@marcyinspired1442

Жыл бұрын

I just got into sourdough and will be making a rosemary garlic bread with my starter this week. I had planned to roast the garlic beforehand, as I've always done. What is the difference when using fresh?

@chuckgoldberg3656

Жыл бұрын

@@marcyinspired1442 I actually don't remember, since it was awhile ago--only that the roasted tasted somewhat smoky, but that's really not the right word. For me, fresh garlic is preferable. If you research the difference online, the consensus seems to be that roasted is somewhat sweeter and milder. Just try both ways and see which you prefer.

Okay. This is funny, but I found your recipe after I had started. I was sitting down after I had incorporated the proofed yeast into my dry ingredients, and I guess I’m not an idiot baker, after all. Seriously, this turned out elegantly although I used milk instead of water and cut the sugar a little. Oh and I maybe added some butter in lieu of the extra olive oil. I used dry rosemary and garlic cloves I roasted two days ago.. this recipe is a fabulous template.

I’m doing this tomorrow with roast lamb and eggplant.

Love the tutorial, but was curious about how to use this recipe using the kitchenaid bread bowl?

Yummmm ❤

@marcyinspired1442

7 ай бұрын

Thanks for watching!

From what I understand the scoring is not just for looks, but to allow the loaf to breathe and not break out in undesired places.

I bake my artisan bread for 30 minutes covered, and 15-30 mins uncovered! I’m curious as to why yours is only 30 minutes covered. It looks like a beautiful recipe and I’m eager to try it 😍

@marcyinspired1442

Жыл бұрын

Not really sure why. So many different things come into play when baking. But hope this works for you. It really is one of my favorites.

I was going to buy a dutch oven to bake bread, but haven't done it yet. So I'd have to go with a baking sheet.

@marcyinspired1442

Жыл бұрын

I've only had my dutch oven a couple of years, so baking bread in it is pretty new to me. A regular baking sheet has always served me well before. Just adjust the oven temperature.

Is it one cup or 1.5 cups of water? One written, one described, delicious

Is the baking time the same without a Dutch oven?

I dont have a dutch oven, so what do I use, and how long in the oven

What would the addition to olives would change this recipe?

How big is that Dutch Oven? Will a 5 quart do?

Can I leave out the garlic and up the olive oil?

Hi Marcy, what is the purpose of preheating the oven with an empty Dutch oven in it? I made the bread today. It turned out perfect with the exception that the bottom burned. I'm wondering if it had anything to do with preheating the oven with the empty Dutch oven in it?

@RottieMomCreations

5 ай бұрын

Due to how Dutch ovens are made you’re essentially sitting your bread into an oven much less hotter than your preset temperature because now you have to heat up your Dutch oven (which can take an avg of 30 mins depending on your oven) too which is designed to keep heat in once they attain desired temp. I don’t know if I explained that well enough. As to why the bottom burned, which rack did you put it on & more importantly did you have the parchment paper in the Dutch oven? If middle rack & yes are your answers, then I’d recommend checking your actual oven temperature with a thermometer. I kept baking my tried & true blueberry lemon oatmeal cookies & they were burning …same recipe, pan, etc. turns out my 8 year old oven decided to start burning “hotter “ . This literally just happened at Thanksgiving. Good Luck! Happy New Year Year!

How long in the oven, if you dont have a dutch oven

Hi Marcy you mentioned in the video that if you use all purpose flour you have to leave it to raise longer. How much longer do you recommend because I have all purpose flour? And does it make a difference if you leave it to raise over night?

@marcyinspired1442

Жыл бұрын

It shouldn't take too much longer for it to double in size if you use all purpose flour. I'm guessing about an extra hour. As for letting it rise overnight, you can do that, but only if you put it in the refrigerator. This is called "cold proving." It's a slow rising method. Then you let the dough come to room temperature before you bake.

I had to laugh when you fist punched the dough, then “carefully” transferred it to the floured surface.

@marcyinspired1442

Жыл бұрын

Haha! I hadn't thought about that until I read your comment. I'm a weirdo sometimes.

Can you please post the recipe here or is it on a website somewhere?

Would a cast iron skillet work? I use it for deep dish pizzas but I don’t have a Dutch oven

@barbarafallin2038

Жыл бұрын

Yes you can use a oven proof skillet

Enamel Dutch ovens clearly state not to heat empty- how do you feel about that?

Iv watched many homemade recipes which add the dry yeast into the dry ingredients and it still rises. What's the purpose of letting the yeast froth separately? Anyone know?

Do you use both garlic powder and roasted garlic in this recipe?

@marcyinspired1442

Ай бұрын

I don't remember if I did in this video because I did this so long ago. But just the other day I made a rosemary garlic sourdough loaf, and I used both. I really like the garlic to come through, and I think adding 1/2 to a full tsp. of garlic powder accomplishes that.

😃

If I don't have Rosemary can I use Italian seasoning?

@marcyinspired1442

6 ай бұрын

Absolutely. You can add any seasoning you like.

Hi I tried your recipe and it came out flatter than I wanted. What do you think went wrong? I think I used a cup of water but I was measuring it the flour measurement cup … realized that afterwards 😢

@marcyinspired1442

Жыл бұрын

Sorry to hear that. It could be that your yeast was expired and no longer active. If the water is too hot, it can also kill your yeast. Also, depending on the climate you live in, you may have to let it rise longer. Hope you try it again.

@kathyfeliciano4679

Жыл бұрын

@@marcyinspired1442 It was really good I live on a tropical island I will try it again and see thank you for responding

How long should you let it cool before cutting into it?

@JohnDoe-qf1ur

Жыл бұрын

It's important to allow bread to cool all the way, or until it's just barely warm, to complete the cooking process before cutting. Rolls will take only about 20 minutes to cool. Bread baked in a loaf pan can take as long as 1 hour and a large free-form loaf can take as long as 1 1/2 hours to cool.

@marcyinspired1442

Жыл бұрын

Thank you, Joe. I was going to say just until it’s warm, but your answer is far better.

There’s NO SUCH THING as “too garlicky.” LOL 😂

Are you on Pinterest? That’s where I save all of my recipes.

@marcyinspired1442

Жыл бұрын

No, I'm sorry, I'm not. I should probably do that at some point.

I wonder if you could tell me why mine was not soft in side, in fact it was really hard. We couldn't eat it and neither would our great Danes

@_xkikix_

10 ай бұрын

please don't feed your dogs anything containing garlic as it is poisonous to them

@colinjones5100

10 ай бұрын

@@_xkikix_ I understand Garlick is not good for dogs but that was not my question!

@_xkikix_

10 ай бұрын

@@colinjones5100 the yeast likely didn't work. maybe the water was too warm? did you let it rise properly?

Can u do a sourdough instead?

@marcyinspired1442

Жыл бұрын

I just had a good friend of mine teach me and I've been making a loaf of sourdough bread every week since. Here's the video we did together: kzread.info/dash/bejne/lX1kzaOgobeXYtI.html

If I don’t have time to roast garlic, are there any modifications I could make to add garlic cloves instead? Or would it just be a sharper taste? I don’t mind; it will keep the vampires at bay.😂

Sadly my oven is not working correctly and I baked the bread 40 minutes and still not browned. I have turned it up to 500 degrees in hopes it browns and not dries out. I hate that this happened. 😢

@marcyinspired1442

9 ай бұрын

Oh no! I always tell people this recipe is full proof. I hope it's also faulty-oven proof.

En español por fabor

Mine never turns out like this

;-)

Mine never rose. Must’ve done something wrong with the yeast.

@barbarafallin2038

Жыл бұрын

Did you check your yeast for freshness

@MooMoo69556

Жыл бұрын

@@barbarafallin2038 ahh that was the problem. I bought an expired one from the store! Had to take it back and get a new one!

@barbarafallin2038

Жыл бұрын

@@MooMoo69556 don't forget to keep it in the freezer or the refrigerator, I brought 3 picks from Sam's club, I keep 2 packs in the freezer and one in a jar in the refrigerator

Too dense...