This is one of the bread recipe where you don need to knead much or need to use the Kitchen Aid Mixer. It does require time for the dough to rest.
Ingredients:
4 cups all purpose flour (about 580 gram)
1 tbps granulated sugar
1tsp salt
3tsp active dry yeast
1 cup + 3/4 cup warm water (I microwave the water for 50 seconds)
Rosemary
Garlic cloves
1/4 cup olive oil (extra olive oil works too)
About 2 and half hour of process + 28 minutes to bake.
Bake at 450F for 25-28 minutes
Storage:
You can air tight the bread and bake it at 390F again for crunchy texture.