Delicious comforting New Mexican meals to enjoy, and learn to cook in simple, easy to manage recipes! You can learn some of the techniques passed down from generation to generation in my family.
I'm so glad I found your channel. This is such a great recipe. Thank you
@scruffybehrКүн бұрын
I made it tonight. I used water as I had no chicken or beef broth. I followed your instructions and it came out delicious!!! 😊
@RedorGreen21 сағат бұрын
@@scruffybehr yay! You can definitely use just water! I am so glad you liked it 😃
@scruffybehr2 күн бұрын
I'm going to make it today along with some fresh flour tortillas. My Mom taught me to cut the potatoes like that too. Thank you and God bless you. 😊
@RedorGreen21 сағат бұрын
@@scruffybehr yay! I knew there were others out there! Thanks for watching 😁
@SailfishSoundSystem2 күн бұрын
Have you ever tried making the roux first? Potatoes have starch that will thicken a stew or soup. I totally dig your recipe, I'm just curious if you tried that. Also cornstarch at the end? I'm far from a master of roux, but my friend is Cajun and I think he would use a blonde roux for this.
@RedorGreen2 күн бұрын
@@SailfishSoundSystem I love your ideas! I will experiment with it. I have just always done it this way, but I think you are on to something. Let me know what you think.
@RedorGreen2 күн бұрын
@@SailfishSoundSystem the cornstarch swirly is just if you want to gluten free.
@scottpitner42982 күн бұрын
That brand of Base is really good! They also make some cool black label types like chipotle, adobo and others :)
@RedorGreen2 күн бұрын
@@scottpitner4298 oh wow! I will have to check out those flavors!
@Solaera2 күн бұрын
Ooh. This looks good. Thank you!
@RedorGreen2 күн бұрын
@@Solaera it is delicious! You have to give it a try!
@bigrollin2 күн бұрын
Anytime i get the meat its always big pieces that dont have much fat. Not sure if im gettinf the wrong cut.
@RedorGreen2 күн бұрын
@@bigrollin you might be getting pork stew meat. It will say “pork fat.” I would suggest getting it directly from the butcher, asking specifically for pork fat. You may need to cut them into smaller pieces. That is the what I like to do.
@1ACL2 күн бұрын
When I moved to Southern Colorado, I just started buying and using whole red chilis-- not knowing anything about the different varieties, and how they're used, in what recipes, etc. But I did learn to was and soak and bring them to a boil, and let them sit and soak. Then I grind them up in a blender. Saute onions and chuck stew meat, add the chili sauce. Your recipe looks quick, easier, and tasty! I will try it. I work as a cook in a place that's vegan/vegetarian, so maybe I'll try it with TVP (textured vegetable protein). That stuff has a similar consistency to ground meat. Kinda. 😁
@RedorGreen2 күн бұрын
@@1ACL absolutely give it a try with some veggie mix. I often try to recreate my favorite dishes using vegetables or a meat substitute. Please tag me on Instagram if you make it! I would love to see it!
@RedorGreen2 күн бұрын
@@1ACL redorgreen10/Instagram
@SailfishSoundSystem2 күн бұрын
Give it a try! Cooking is a fun experiment. Happy accidents happen all the time. Ok, I stole that line from Bob Ross, but still good knowledge.
@toandiloya5853 күн бұрын
Happy that they were baked rather than fried. I bet these would be great using the AF and healthier version as well. Not to mention in this heat who wants to turn on the oven in July 😊 In the description you posted cumin but in the video it was not mentioned 🤔🤷♀️ 2 cups or 4 cups chicken?
@sylviadowning17823 күн бұрын
Looks easy to make. Thanks for sharing
@RedorGreen2 күн бұрын
@@sylviadowning1782 it’s super easy, give it a try! Thanks for watching!
@toandiloya5853 күн бұрын
Love empanadas 😋 Could I request NM empanadas or Pastelitos with (Ciruela) Prune & Walnut filling? I remember my Grandma baking them and they were delicious but I never knew how she made them. Thank you! Maria L.
@936East_texas_flatbed3 күн бұрын
That’s a burrito warmed up in the oven 🤦♂️
@RedorGreen2 күн бұрын
@@936East_texas_flatbed huh, maybe. How do you like to make your chimis?
@diamonddetails94458 күн бұрын
Where's the tomato n onion?????!!!!!!!👀😭
@RedorGreen6 күн бұрын
@@diamonddetails9445 yeah, in another recipe 😂
@joshcamiedrotar54869 күн бұрын
Where do I buy Chile carbie at
@RedorGreen8 күн бұрын
You will find the link in the description box below, but here is the direct link! thefruitbasketabq.com/
@kennethwulf12 күн бұрын
Love it. I’m in NC & she ships mine every year. Love this whole group of peeps.
@RedorGreen12 күн бұрын
Definitely! They have some great chile!
@Alimentosyfermentos13 күн бұрын
Excellent recipe. look at this other way to make atole kzread.info/dash/bejne/iadompJqpNCWZag.htmlsi=MBy02rBM-DytpYMq
@donneuburger200516 күн бұрын
video says 2 cups chicken, written recipe says 4 cups??? recipe also says 6 burrito style tortillas??? This made enough for 25!
@RedorGreen13 күн бұрын
Oh wow 25!! I will check the recipe and get it straightened out. Thank you for letting me know!
@yolandacastillo631217 күн бұрын
looking forward to trying your green posole! Seems quick and easy! I grew up in Southern Colorado and my mom would make “sopa” (dried bread, day old pastries). She’d toast white sugar, pour all over and bake. Have you heard of that dessert? I video would be nice.
@StewieGriffin50517 күн бұрын
I would sautee' a 1/2 onion in the ground beef juices. I like to add a teaspoon of cumin and fresh or canned diced tomatoes for a bit more flavor and color. Also perhaps a teaspoon of oregano.
@RedorGreen16 күн бұрын
That’s sounds delicious! I think we all have a different version 😊
@richardmontano447319 күн бұрын
♥️💔🥰
@RedorGreen18 күн бұрын
Thanks for watching!
@DougDilly120 күн бұрын
Grew up eating this in Tucson. Still enjoy it to this day. Yum.
@RedorGreen20 күн бұрын
I can remember my mom cooking these often with fresh beans. I regret that I don’t make them as often as I would like. Thank you for watching!
@gabymolina126522 күн бұрын
These look so delicious and they look very flavorful and not dry!!! 🙌🏽 This is exactly what I was looking for can’t wait to try it tomorrow 😊
@RedorGreen21 күн бұрын
They are super easy and delicious! Thank you for trying out the recipe!
@armandopina852923 күн бұрын
You could add that chile sauce to masa harina to make red corn tortillas
@RedorGreen21 күн бұрын
What a great idea!! I will give it a try!
@lindasedillo726829 күн бұрын
I've been making this enchiladas for 50 years but never this recipe
@RedorGreen28 күн бұрын
I am sure your version is delicious!! Thanks for watching!
I add cream of mushroom cream of celery cream of chicken soups then I add some chopped green chili different but good
@RedorGreenАй бұрын
Yes! My mom used to make it like that. I worked to recreate the sauce. Thank you for watching!
@user-ky7eh7mo6oАй бұрын
Maybe so..im 82 yrs young,still cooking ole time receipes handed down to me from my grandmother Isabella. Boy what an incredible cook she was. I prefer the ole time ways. Yours are the new age ways. This receipe looks like your making a chicken casserole. Ok. To each his own. Ill continue with my "old ways" receipe. Blessings
@tl2978Ай бұрын
It doesn’t look very appetizing
@RedorGreenАй бұрын
It is really tasty, you have to give it a try. The key is to make the sauce from scratch.
@blacksunshine5758Ай бұрын
Do everything she did except use Monterey, jalapeño or quesadilla cheese instead
@RedorGreenАй бұрын
Wow, I really like that idea!
@CarlBauer-uu3ffАй бұрын
Okay play some jalapeno peppers in a couple of cilantros roasting peel and dice them up put some some couple of spoons of flour pico de gallo and then put some crushed tomatoes or that Tex-Mex I think you can is of miles it has everything in there how much I could have got you stir together and put that for your top and on top of that with some fresh garlic and garlic salt and cilantro and take that up a notch and then after you do that make me a bottle of that sauce to Pueblo Colorado run run a fan of yours I'll eat😢😢😢
@RedorGreenАй бұрын
Huh 🤔 interesting.
@user-zv8lt9pt6iАй бұрын
Looks delicious! I’d call it enchilada casserole but what difference does it make. Eat food you like.
@RedorGreenАй бұрын
Definitely enchilada casserole! Thanks for watching!
@user-ky7eh7mo6oАй бұрын
Sorry but this not authenic enchiladas. These are gringo enchiladas .
@RedorGreenАй бұрын
That's an interesting way of looking at it. Enchiladas can be prepared in so many different ways, with many different ingredients. This is my version of the enchiladas casseroles I grew up eating. Thank you for the feedback.
@elasticsynapsis9330Ай бұрын
I hated this casserole enchilada version. Every one I’ve ever tasted was horribly mushy. I make one similar for potlucks but use corn tortilla chips instead.. always a hit.
@RedorGreenАй бұрын
Thats a really good idea! I will have to give it a try! The reason it gets mushy is when the enchies get cut into too fast. It is important to let the enchiladas rest for at least 15 minutes after you pull them out of the oven so they can "set up." Thanks for watching!
@1313warwickАй бұрын
Estas no son enchiladas
@RedorGreenАй бұрын
It is one version of enchiladas, but I would love to see your version!
@user-wm9ig1gy1uАй бұрын
Looks good but the flavor is dipping the tortillas in hot oil first that gives the good taste to the green enchiladas
@RedorGreenАй бұрын
I know that many people do that, but the reason I don't do it in this case is because it keeps the sauce from seeping into the tortillas. I am sure it is just as good if you fry them beforehand. Make it your own! Thanks for watching!
@cmoore185Ай бұрын
I got that recipe back in the early 80's. Your sauce is simply Cream of Chicken soup and a can of green chili peppers
@RedorGreenАй бұрын
Many recipes use cream of mushroom, or cream of chicken, but I make the sauce from scratch. It makes all the difference. Thank you for watching!
@barefootkid592.0Ай бұрын
Try it with spicy jack cheese 😋
@RedorGreenАй бұрын
Ooooh, that's a good idea! I will have to give it a try.
@jeffreyvigil4961Ай бұрын
True New Mexico right there love your channel 😊
@RedorGreenАй бұрын
Thanks so much! And thank you for watching! I look forward to hearing what other recipes you are enjoying.
@jeffreyvigil4961Ай бұрын
@@RedorGreen your welcome
@c94796Ай бұрын
Thats lasagna style enchiladas, lets not get confused here
@RedorGreenАй бұрын
Casserole style, yes. The key is in the made from scratch sauce. Give it a try. We also have green chile chicken lasagna on the channel. Check it out.
@zadinalАй бұрын
Somehow this style of enchiladas is always better after it spends a day in the fridge. So darn good!
@RedorGreenАй бұрын
Absolutely! If you have the time to do that. It gives the sauce a chance to flavor the tortillas!
@Allahkanoorvlogs_1017Ай бұрын
Nice recipe
@RedorGreenАй бұрын
It is simple and easy to make! Thank you for watching!
@paulvest3157Ай бұрын
This restaurant is very close to and I've yet to try it--now I can't wait.
@RedorGreenАй бұрын
The food is amazing and so authentic! Let me know what you think.
@patriciacrespin6888Ай бұрын
I can't believe how good that looks. 😋 I cannot wait to make it.
@RedorGreenАй бұрын
I hope you give it a try!
@through_theroofАй бұрын
👌🏼👌🏼👌🏼
@brettmoore6781Ай бұрын
Fantastic recipe, Angela! I gotta get some of that Hot Honey! I've never had one made with NM Red Chile!
@RedorGreenАй бұрын
It is so delicious! Definitely give it a try!
@floaterecv1156Ай бұрын
Been meaning to try this and finally did it. Although i added hatch red chile powder to the flour and dried garlic flakes to the panko. Had no lemons for sauce so i used lime. Absolutely FUEGO. Have a Blessed day
@RedorGreenАй бұрын
Awesome! What a great idea to add the red chile powder to the flour! Lime works just as good!
@brendawilliams8227Ай бұрын
That looks very gud my ❤❤❤❤
@RedorGreenАй бұрын
It is good! You have to give it a try!!
@evaguerra4184Ай бұрын
They look good! But these are called SOPES or PELLIZCADAS which means “pinched” because of how you give them it’s characteristic shape. MEMELAS are more of an oval shape, also a bit thick, with the beans inside, and fried with lard. Memelas are topped up with red, green or both salsas, queso and chopped onion. I used to have them in the street. They are delicious! 🙏🏼
@RedorGreenАй бұрын
I know that sopes are fried. I guess there are many versions!
Пікірлер
Definitely will shred the chicken
I'm so glad I found your channel. This is such a great recipe. Thank you
I made it tonight. I used water as I had no chicken or beef broth. I followed your instructions and it came out delicious!!! 😊
@@scruffybehr yay! You can definitely use just water! I am so glad you liked it 😃
I'm going to make it today along with some fresh flour tortillas. My Mom taught me to cut the potatoes like that too. Thank you and God bless you. 😊
@@scruffybehr yay! I knew there were others out there! Thanks for watching 😁
Have you ever tried making the roux first? Potatoes have starch that will thicken a stew or soup. I totally dig your recipe, I'm just curious if you tried that. Also cornstarch at the end? I'm far from a master of roux, but my friend is Cajun and I think he would use a blonde roux for this.
@@SailfishSoundSystem I love your ideas! I will experiment with it. I have just always done it this way, but I think you are on to something. Let me know what you think.
@@SailfishSoundSystem the cornstarch swirly is just if you want to gluten free.
That brand of Base is really good! They also make some cool black label types like chipotle, adobo and others :)
@@scottpitner4298 oh wow! I will have to check out those flavors!
Ooh. This looks good. Thank you!
@@Solaera it is delicious! You have to give it a try!
Anytime i get the meat its always big pieces that dont have much fat. Not sure if im gettinf the wrong cut.
@@bigrollin you might be getting pork stew meat. It will say “pork fat.” I would suggest getting it directly from the butcher, asking specifically for pork fat. You may need to cut them into smaller pieces. That is the what I like to do.
When I moved to Southern Colorado, I just started buying and using whole red chilis-- not knowing anything about the different varieties, and how they're used, in what recipes, etc. But I did learn to was and soak and bring them to a boil, and let them sit and soak. Then I grind them up in a blender. Saute onions and chuck stew meat, add the chili sauce. Your recipe looks quick, easier, and tasty! I will try it. I work as a cook in a place that's vegan/vegetarian, so maybe I'll try it with TVP (textured vegetable protein). That stuff has a similar consistency to ground meat. Kinda. 😁
@@1ACL absolutely give it a try with some veggie mix. I often try to recreate my favorite dishes using vegetables or a meat substitute. Please tag me on Instagram if you make it! I would love to see it!
@@1ACL redorgreen10/Instagram
Give it a try! Cooking is a fun experiment. Happy accidents happen all the time. Ok, I stole that line from Bob Ross, but still good knowledge.
Happy that they were baked rather than fried. I bet these would be great using the AF and healthier version as well. Not to mention in this heat who wants to turn on the oven in July 😊 In the description you posted cumin but in the video it was not mentioned 🤔🤷♀️ 2 cups or 4 cups chicken?
Looks easy to make. Thanks for sharing
@@sylviadowning1782 it’s super easy, give it a try! Thanks for watching!
Love empanadas 😋 Could I request NM empanadas or Pastelitos with (Ciruela) Prune & Walnut filling? I remember my Grandma baking them and they were delicious but I never knew how she made them. Thank you! Maria L.
That’s a burrito warmed up in the oven 🤦♂️
@@936East_texas_flatbed huh, maybe. How do you like to make your chimis?
Where's the tomato n onion?????!!!!!!!👀😭
@@diamonddetails9445 yeah, in another recipe 😂
Where do I buy Chile carbie at
You will find the link in the description box below, but here is the direct link! thefruitbasketabq.com/
Love it. I’m in NC & she ships mine every year. Love this whole group of peeps.
Definitely! They have some great chile!
Excellent recipe. look at this other way to make atole kzread.info/dash/bejne/iadompJqpNCWZag.htmlsi=MBy02rBM-DytpYMq
video says 2 cups chicken, written recipe says 4 cups??? recipe also says 6 burrito style tortillas??? This made enough for 25!
Oh wow 25!! I will check the recipe and get it straightened out. Thank you for letting me know!
looking forward to trying your green posole! Seems quick and easy! I grew up in Southern Colorado and my mom would make “sopa” (dried bread, day old pastries). She’d toast white sugar, pour all over and bake. Have you heard of that dessert? I video would be nice.
I would sautee' a 1/2 onion in the ground beef juices. I like to add a teaspoon of cumin and fresh or canned diced tomatoes for a bit more flavor and color. Also perhaps a teaspoon of oregano.
That’s sounds delicious! I think we all have a different version 😊
♥️💔🥰
Thanks for watching!
Grew up eating this in Tucson. Still enjoy it to this day. Yum.
I can remember my mom cooking these often with fresh beans. I regret that I don’t make them as often as I would like. Thank you for watching!
These look so delicious and they look very flavorful and not dry!!! 🙌🏽 This is exactly what I was looking for can’t wait to try it tomorrow 😊
They are super easy and delicious! Thank you for trying out the recipe!
You could add that chile sauce to masa harina to make red corn tortillas
What a great idea!! I will give it a try!
I've been making this enchiladas for 50 years but never this recipe
I am sure your version is delicious!! Thanks for watching!
Loved this one Sra...
It is really yummy and quick to put together.
is there a link to the recipe?
kzread.info/dash/bejne/h5OG2amOiMqzmrw.htmlsi=SLGRVIpo19KgvFOE
Enjoy!
I add cream of mushroom cream of celery cream of chicken soups then I add some chopped green chili different but good
Yes! My mom used to make it like that. I worked to recreate the sauce. Thank you for watching!
Maybe so..im 82 yrs young,still cooking ole time receipes handed down to me from my grandmother Isabella. Boy what an incredible cook she was. I prefer the ole time ways. Yours are the new age ways. This receipe looks like your making a chicken casserole. Ok. To each his own. Ill continue with my "old ways" receipe. Blessings
It doesn’t look very appetizing
It is really tasty, you have to give it a try. The key is to make the sauce from scratch.
Do everything she did except use Monterey, jalapeño or quesadilla cheese instead
Wow, I really like that idea!
Okay play some jalapeno peppers in a couple of cilantros roasting peel and dice them up put some some couple of spoons of flour pico de gallo and then put some crushed tomatoes or that Tex-Mex I think you can is of miles it has everything in there how much I could have got you stir together and put that for your top and on top of that with some fresh garlic and garlic salt and cilantro and take that up a notch and then after you do that make me a bottle of that sauce to Pueblo Colorado run run a fan of yours I'll eat😢😢😢
Huh 🤔 interesting.
Looks delicious! I’d call it enchilada casserole but what difference does it make. Eat food you like.
Definitely enchilada casserole! Thanks for watching!
Sorry but this not authenic enchiladas. These are gringo enchiladas .
That's an interesting way of looking at it. Enchiladas can be prepared in so many different ways, with many different ingredients. This is my version of the enchiladas casseroles I grew up eating. Thank you for the feedback.
I hated this casserole enchilada version. Every one I’ve ever tasted was horribly mushy. I make one similar for potlucks but use corn tortilla chips instead.. always a hit.
Thats a really good idea! I will have to give it a try! The reason it gets mushy is when the enchies get cut into too fast. It is important to let the enchiladas rest for at least 15 minutes after you pull them out of the oven so they can "set up." Thanks for watching!
Estas no son enchiladas
It is one version of enchiladas, but I would love to see your version!
Looks good but the flavor is dipping the tortillas in hot oil first that gives the good taste to the green enchiladas
I know that many people do that, but the reason I don't do it in this case is because it keeps the sauce from seeping into the tortillas. I am sure it is just as good if you fry them beforehand. Make it your own! Thanks for watching!
I got that recipe back in the early 80's. Your sauce is simply Cream of Chicken soup and a can of green chili peppers
Many recipes use cream of mushroom, or cream of chicken, but I make the sauce from scratch. It makes all the difference. Thank you for watching!
Try it with spicy jack cheese 😋
Ooooh, that's a good idea! I will have to give it a try.
True New Mexico right there love your channel 😊
Thanks so much! And thank you for watching! I look forward to hearing what other recipes you are enjoying.
@@RedorGreen your welcome
Thats lasagna style enchiladas, lets not get confused here
Casserole style, yes. The key is in the made from scratch sauce. Give it a try. We also have green chile chicken lasagna on the channel. Check it out.
Somehow this style of enchiladas is always better after it spends a day in the fridge. So darn good!
Absolutely! If you have the time to do that. It gives the sauce a chance to flavor the tortillas!
Nice recipe
It is simple and easy to make! Thank you for watching!
This restaurant is very close to and I've yet to try it--now I can't wait.
The food is amazing and so authentic! Let me know what you think.
I can't believe how good that looks. 😋 I cannot wait to make it.
I hope you give it a try!
👌🏼👌🏼👌🏼
Fantastic recipe, Angela! I gotta get some of that Hot Honey! I've never had one made with NM Red Chile!
It is so delicious! Definitely give it a try!
Been meaning to try this and finally did it. Although i added hatch red chile powder to the flour and dried garlic flakes to the panko. Had no lemons for sauce so i used lime. Absolutely FUEGO. Have a Blessed day
Awesome! What a great idea to add the red chile powder to the flour! Lime works just as good!
That looks very gud my ❤❤❤❤
It is good! You have to give it a try!!
They look good! But these are called SOPES or PELLIZCADAS which means “pinched” because of how you give them it’s characteristic shape. MEMELAS are more of an oval shape, also a bit thick, with the beans inside, and fried with lard. Memelas are topped up with red, green or both salsas, queso and chopped onion. I used to have them in the street. They are delicious! 🙏🏼
I know that sopes are fried. I guess there are many versions!