🌶️ Welcome to "Red or Green?" - your go-to channel for vibrant New Mexican flavors and irresistible recipes! In this episode, we're bringing you a delicious breakfast delight straight from the heart of Albuquerque: the Papas Bowl from Weck's. 🥔🍳
The Papas Bowl features golden hash browns, your choice of savory breakfast meat or veggies (today, we're using bacon and ham), a perfectly cooked egg, all smothered in rich New Mexico green chile sauce and gooey cheese!
But that's not all - we're excited to partner with The Fresh Chile Company, featuring their mouthwatering 575 Hatch Green Chile Sauce. This sauce adds the perfect spicy kick and authentic New Mexican flair to our Papas Bowl.
These bowls are not only delicious but also incredibly satisfying. Whether you're starting your day with a hearty breakfast or preparing brunch for your get together, the Papas Bowl is sure to hit the spot!
🔸 LINK TO PURCHASE 575 HATCH GREEN CHILE SAUCE: freshchileco.com/products/575...
You can buy the 575 Hatch Green Chile Sauce I used in this video and more amazing New Mexican products on the Fresh Chile Company website here, and don't forget to use our discount code REDORGREEN10 for 10% off your purchase!
freshchileco.com/
🔸 To purchase the Mito Series Chef Knife from Nakano, or any knife from the series, click on this link and use the code provided here for a discount of 10%!
Link: nakano-knives.com/redorgreen
Discount code: REDORGREEN
🔸 Discover premium ingredients for your New Mexican cuisine at the Fruit Basket by following the link provided:
thefruitbasketabq.com/
🔸 Ingredients:
2 russet potatoes
4-5 strips of bacon
3 slices of cooked ham
4 tbsp vegetable or canola oil
½ tsp onion salt (divided in half)
1 tsp salt (divided in half)
¼ tsp pepper (divided in half)
½ jar of Green chile sauce (The Fresh Chile Company - Green Chile Sauce)
4-5 eggs
¼ tsp water (add to eggs if you are scrambling them)
½ cup shredded cheddar cheese
🔸 Instructions:
Add two russet potatoes to a pot of cold water and bring up to a boil. Once the potatoes start to boil, reduce the heat slightly to a low boil and continue cooking for about 10 minutes. You should be able to stick a fork into the potatoes, but they won’t be fully cooked.
While the potatoes are cooking, place 4-5 strips of bacon onto a skillet. Cook them until they are crisp, or however you like your bacon cooked. Remove the bacon and set aside to drain on a paper towel. Now add three slices of diced ham to the same skillet and cook until browned. Set the ham to drain on a paper towel as well.
Remove the potatoes and run under cold water so they will cool slightly so you can peel them. Once you have peeled the potatoes, you can grate them using a cheese grater to make hash browns.
Add 2 tbsp of oil to a large skillet on medium heat. You can also add a pinch of salt here; I’ve found that this helps prevent the hash browns from sticking to the pan. After a couple of minutes (the oil is hot), add the hash browns to the pan. Next, add ¼ teaspoon of onion salt, ½ teaspoon of salt, and ⅛ teaspoon of freshly ground black pepper. Cover the potatoes and let them cook for about 3-5 minutes before flipping them over. After flipping, add the remaining half (¼ tsp) of onion salt, half (½ tsp) of salt, and half (⅛ tsp) of freshly ground black pepper. Cook for another 5 minutes.
This is a good time to put about half of the jar of green chile sauce in a small saucepan to heat up on medium heat. This way it will be ready when you assemble the bowl.
Chop the slices of bacon into bacon bits. If you are scrambling eggs, add about 3 eggs to a medium sized bowl and mix with ¼ tsp water. Now cook the eggs in 2 tbsp of oil. Note: if you have guests with different egg preferences, you will want to cook any scrambled eggs AFTER any fried eggs. This will make the pan less sticky; it all depends on how you like your eggs cooked.
Now it is time to assemble our bowl! Start by adding about 1 ½ cups of the papas (hash browns) to a medium serving bowl and top with bacon, ham or both! Next add the eggs, green chile sauce, cheese and serve! You can place the bowl under the broiler for about 15-30 seconds if you want to melt the cheese, but I feel like it melts on its own enough; whatever you prefer. Enjoy!
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