🌶️ Hey Chile-Heads! Today, we’re taking the classic Chinese takeout meal Beef and Broccoli and putting a New Mexican spin on it; we partnered with The Fresh Chile Company to include their Hatch Hot Honey, a delicious sweet and spicy addition to this recipe! This stir fry is so simple and easy to make in your home kitchen; you’re gonna love it! 🥦
🔸 Click here to purchase your own Hatch Hot Honey from The Fresh Chile Company, and use the code REDORGREEN10 for 10% off your order: freshchileco.com/products/hat...
🔸 To purchase the Mito Series Chef Knife from Nakano, or any knife from the series, click on this link and use the code provided here for a discount of 20%!
Link: nakano-knives.com/redorgreen
Discount code: REDORGREEN
🔸 You can buy even more amazing New Mexican products like salsa, chile sauces and more on the Fresh Chile Company website here, and use our discount code REDORGREEN10 for 10% off your purchase!
freshchileco.com/
🔸 Discover premium ingredients for your New Mexican cuisine at the Fruit Basket by following the link provided:
thefruitbasketabq.com/
🔸 Ingredients:
1 lb top sirloin (you can also use flank steak)
1 lb broccoli florets
2-3 tbsp canola or vegetable oil, divided
Spicy Sauce:
1 tbsp ginger
1 tbsp chopped/pressed garlic (about 2 cloves)
¼ cup water
¼ cup soy sauce
3 tbsp of spicy Hatch Hot Honey (Fresh Chile Co.) (freshchileco.com/products/hat...)
2 tbsp sesame oil
2 tbsp cornstarch
Black pepper to taste
🔸 Instructions:
Place 1 lb of top sirloin in the freezer for about 20-30 minutes. This will make slicing it much easier. While the steak is in the freezer, you can start preparing the rice. Start by rinsing 1 cup of basmati rice until the water runs almost clear. Then add the rice to a medium saucepan and toast the rice just until the water evaporates and you begin to smell to toastiness. Now add 2 cups of water and bring it up to a boil. Let it boil for about 1 ½ minutes, then cover and turn the heat down to low to cook for about 20-30 minutes.
To prepare the sauce, add all of the ingredients to a bowl, whisk to combine and set it aside.
After you remove the steak from the freezer, slice the beef into ¼ inch slices using a sharp knife - I am using my new Nakano Knife (nakano-knives.com/). Set the meat aside. Cook the broccoli while the meat is in the freezer to save time.
Add 1 ½ tbsp oil to a large saute pan on medium to high heat. Cook the broccoli florets adding in ¼ cup water after a minute or two, then cover and cook for about 5 minutes. Remove the broccoli from the pan and set aside. Next add the other half of the oil to the pan and cook the sliced beef until just cooked, about 5-7 minutes. Now add the sauce mix into the pan and cook until the sauce thickens slightly. Now add the broccoli back to the pan, cover and turn the heat to low and let it set for another 5 minutes. Serve with rice, or angel hair noodles. Enjoy!
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Social Media Links: linktr.ee/redorgreen
Website: redorgreen10.blogspot.com/